m. henry

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

PEELING PAINT ON FLOOR IN THE KITCHEN IS COVERED BY A RUBBER MAT,INSTRUCTED TO REMOVE PAINT AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE.

OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,HAMBURGERS, ETC.AND AN ASTERIK NEXT TO THE FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

DRY FOOD CONTAINERS NOT LABELED WITH COMMON NAME:FLOUR,SUGAR ETC.

SPLASH GUARD IS NEEDED BETWEEN SERVING COUNTER TOP AND HANDWASHING SINK AT FRONT SERVING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON SPLASHGUARD AT FRONT COFFEE AREA IN THE MAIN DINING AREA,SURFACE MUST BE SMOOTH AND CLEANABLE.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,INCLUDED CHEST FREEZERS IN BASEMENT STORAGE AREA.

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FAUCET AT REAR DISHWASHING AREA 3 COMPARTMENT SINK RUNS CONTINUOUSLY ,EVEN WHEN IS TURNED OFF. MUST REPAIR FAUCET. PIPE UNDER SAME SINK LEAKS. MUST REPAIR AND MAINTAIN SINK.

NO BACK FLOW PREVENTION DEVICE PROVIDED AT FAUCET OF THREE COMPARTMENT SINK,IN DISH ROOM MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

PEELING PAINT ON FLOOR IN THE KITCHEN IS COVERED BY A RUBBER MAT,INSTRUCTED TO REMOVE PAINT AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE.

4-501.11--- TORN RUBBER DOOR GASKETS ON THE BAKERY PREP TALL REACH-IN COOLER. MUST REPLACE.

: 4-601.11(B)---- INTERIOR AND OF THE BAKERY OVEN AND BAKERY PREP TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS.

6-201.11--- ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.

- TORN RUBBER DOOR GASKETS ON THE BAKERY PREP TALL REACH-IN COOLER. MUST REPLACE.

INTERIOR AND OF THE BAKERY OVEN AND BAKERY PREP TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS.

INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER IN THE BAR AREA LOCATED IN THE MAIN DINING ROOM.

ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CERTIFIED FOOD MANAGER.

3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

6-501.111---STILL OBSERVED THE FOLLOWING MICE DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS UNDER SHELVING IN THE FRONT PASTRY PREP AREA, 40 TO 50 DROPPINGS THROUGHOUT THE SERVER STATION COUNTER AREA, 30 TO 40 THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND BEHIND THE BASEMENT FREEZERS. LAST PEST CONTROL SERVICE DATED 3-4-24. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING A PEST CONTROL CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

: 3-304.14 WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION

: 3-304.12--- ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.

: 4-803.11--- NOTED SOILED LINENS IMPROPERLY STORED ON THE OUTDOOR PATIO IN OPEN, UNCOVERED UN-SEALED CONTAINERS. MUST PROPERLY STORE.

: 4-501.11---TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE. 4-501.11--- TORN RUBBER DOOR GASKETS ON THE BAKERY PREP TALL REACH-IN COOLER. MUST REPLACE.

4-601.11(B)---- INTERIOR AND EXTERIOR OF THE BAKERY OVEN AND BAKERY PREP TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS.----BULK FOOD CONTAINERS IN BAKERY PREP ROOM NOTED DIRTY.----KITCHEN TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL 4-602.13---- MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE KITCHEN COOLERS.----NOTED DIRTY METAL SHELVING THROUGHOUT THE SERVER STATION COUNTER. MUST CLEAN AND MAINTAIN.

6-201.11--- WEST WALL IN THE BAKERY PREP ROOM AT THE METAL PREP TABLE IN POOR REPAIR WITH PEELING PAINT. MUST REMOVE TO BE SMOOTH AND CLEANABLE.--- ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING. : 6-501.114----: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

----CLEANING TOOLS AND MOP BUCKET MUST NOT BE STORED ON THE OUTDOOR PATIO.---

OBSERVED THE FOLLOWING TCS FOUND HELD AT IMPROPER COLD HOLDING TEMPERATURE IN THE COOKS LINE COOLER. CHICKEN AT 55.4F, TOMATO SALAD AT 52.7F, SALMON AT 55.7F AND TURKEY SAUSAGE AT 51.2F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NOTED THE COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER FOUND AT 60.8F WITH FOOD SUCH AS TURKEY SAUSAGE AT 51.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR REINSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

OBSERVED THE FOLLOWING MICE DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS UNDER SHELVING IN THE FRONT PASTRY PREP AREA, 40 TO 50 DROPPINGS THROUGHOUT THE SERVER STATION COUNTER AREA, 30 TO 40 THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND BEHIND THE BASEMENT FREEZERS. LAST PEST CONTROL SERVICE DATED 3-4-24. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING A PEST CONTROL CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION

ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.

NOTED SOILED LINENS IMPROPERLY STORED ON THE OUTDOOR PATIO IN OPEN, UNCOVERED UN-SEALED CONTAINERS. MUST PROPERLY STORE.

TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.

TORN RUBBER DOOR GASKETS ON THE BAKERY PREP TALL REACH-IN COOLER. MUST REPLACE.

MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE KITCHEN COOLERS.----NOTED DIRTY METAL SHELVING THROUGHOUT THE SERVER STATION COUNTER. MUST CLEAN AND MAINTAIN.

INTERIOR AND EXTERIOR OF THE BAKERY OVEN AND BAKERY PREP TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS.----BULK FOOD CONTAINERS IN BAKERY PREP ROOM NOTED DIRTY.----KITCHEN TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

CLEANING TOOLS AND MOP BUCKET MUST NOT BE STORED ON THE OUTDOOR PATIO.----- ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.

ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

WEST WALL IN THE BAKERY PREP ROOM AT THE METAL PREP TABLE IN POOR REPAIR WITH PEELING PAINT. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

NOTED SOILED LINENS IMPROPERLY STORED ON THE OUTDOOR PATIO IN OPEN, UNCOVERED UN-SEALED CONTAINERS. MUST PROPERLY STORE.

NOTED RUBBER COFFEE GRIND BUMPER AT THE CAPPUCCINO MACHINE IN POOR REPAIR WITH TORN RUBBER AND EXPOSED INTERIOR STRING UNABLE TO PROPERLY CLEAN. INSTRUCTED TO REPLACE.-----NOTED SEVERAL PLASTIC FOOD CONTAINERS BEING USED THAT ARE CRACKED, CHIPPED AND IN POOR REPAIR. MUST REPLACE.

TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.

NOTED A RUBBER HOSE ATTACHED TO THE THREE COMPARTMENT SINK BEING USED AS A DISH SPRAYER. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE SAID SINK.

WALLS AND CEILING THROUGHOUT THE WALK-IN COOLER WITH BLACK SUBSTANCE ON OPEN SEAMS AND CREVICES. MUST REMOVE ALL BLACK SUBSTANCE, REPAIR AND SEAL ALL OPENINGS AND CREVICES THROUGHOUT THE WALK-IN COOLER.

MISSING LIGHT SHIELD ABOVE THE DISH MACHINE. MUST REPLACE.

NOTED EXPIRED FOOD HANDLER CERTIFICATES AND NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR SEVERAL EMPLOYEES. MUST PROVIDE.

NOTED EXPIRED ALLERGEN CERTIFICATE AND NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NOTED THE CHLORINE CHEMICAL DISH WASHING MACHINE NOT PROPERLY DISPENSING SANITIZER AFTER SEVERAL ATTEMPTS WHILE DISHES WERE BEING WASHED AND PRIMING THE MACHINE. 0 PPM CHLORINE NOTED. INSTRUCTED TO USE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL DISHES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSING CHLORINE SANITIZER AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES ON KITCHEN/COOKS LINE SHELVING: DICED ROASTED RED PEPPER AT 53.6F, BATTER MADE WITH RAW EGGS AT 60.8F. REVIEWED ALL PREPARED COLD FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED PREPARED, READY TO EAT TCS FOODS SUCH AS CHILI, POLENTA AND CARMELIZED ONIONS INSIDE THE WALK-IN COOLER NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO LABELS ON ANY OF THE MENTIONED FOODS.OTHER ASSORTED FOODS SUCH AS SHREDDED GORGONZOLA CHEESE WITH PREPARATION DATES ONLY. REVIEWED PROPER DATE LABELING. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

NOTED APPROXIMATELY 75 MICE DROPPINGS IN THE FOLLOWING AREAS: THE FRONT BAKERY COUNTER, THE BAKERY PREP AREA ALONG ALL THE BASEBOARDS, BEHIND COOLERS, ON AND UNDER SHELVING. NOTED 20 DROPPINGS THROUGHOUT THE DINING ROOM COFFEE PREP STATION METAL SHELVING. OVER 100 DROPPINGS THROUGHOUT THE BASEMENT BEHIND BOX FREEZERS, UNDER ALL SHELVING AND ALONG BASEBOARDS, AROUND STORED ITEMS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING A PEST CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.

NOTED CUPS AND UTENSILS USED FOR COFFEE PREPARATION STORED AT THE BAKERY COUNTER HAND WASHING SINK. INSTRUCTED TO PROPERLY STORE AWAY FROM THE SINK TO PREVENT CONTAMINATION.

DISHWASHER NOTED WITHOUT EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.

WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NOTED ICE SCOOP IMPROPERLY STORED AT THE ICE MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER, NOT ON TOP OF THE MACHINE.

ALL POTS, PANS, BOWLS STORED CLEAN IN THE MAIN KITCHEN MUST BE STORED INVERTED.

NOTED SOILED LINENS IMPROPERLY STORED ON THE OUTDOOR PATIO IN OPEN, UNCOVERED UN-SEALED CONTAINERS. MUST PROPERLY STORE.

ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND OTHER BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.

TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER, THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND UNDER THE BASEMENT BOX FREEZER.

NOTED RUBBER COFFEE GRIND BUMPER AT THE CAPPUCCINO MACHINE IN POOR REPAIR WITH TORN RUBBER AND EXPOSED INTERIOR STRING UNABLE TO PROPERLY CLEAN. INSTRUCTED TO REPLACE.-----NOTED SEVERAL PLASTIC FOOD CONTAINERS BEING USED THAT ARE CRACKED, CHIPPED AND IN POOR REPAIR. MUST REPLACE.

INTERIOR OF THE BAKERY PREP TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

OBSERVED PEELING PLASTIC ON THE METAL SPLASH GUARD OF THE DINING ROOM COFFEE PREP STATION HAND WASHING SINK. MUST REMOVE.

NOTED A RUBBER HOSE ATTACHED TO THE THREE COMPARTMENT SINK BEING USED AS A DISH SPRAYER. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE SAID SINK.

WALLS AND CEILING THROUGHOUT THE WALK-IN COOLER WITH BLACK SUBSTANCE ON OPEN SEAMS AND CREVICES. MUST REMOVE ALL BLACK SUBSTANCE, REPAIR AND SEAL ALL OPENINGS AND CREVICES THROUGHOUT THE WALK-IN COOLER.

ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.

CLEANING TOOLS AND MOP BUCKET MUST NOT BE STORED ON THE OUTDOOR PATIO.

MISSING LIGHT SHIELD ABOVE THE DISH MACHINE. MUST REPLACE.

NOTED EXPIRED FOOD HANDLER CERTIFICATES AND NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR SEVERAL EMPLOYEES. MUST PROVIDE.

NOTED EXPIRED ALLERGEN CERTIFICATE AND NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

NOTED NO HAND WASHING SIGNS AT ALL HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASH SINKS.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B).CITATION ISSUED.

NOTED MULTIPLES CRACKS ON FLOOR AT THE KITCHEN PREP AREA, BY THE REAR EXIT DOOR AND AT THE BAKERY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

: 4-602.11(B-E)-- SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE ARE IN NEED OF CLEANING.

: 4-101.19---- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY, INCLUDING THE WALK-IN COOLER, DRY FOOD STORAGE ETC. FLOORS MUST BE ACCESSIBLE TO CLEAN AND MONITOR AT ALL TIMES.

: 4-601.11(B)-- NOTED FOOD ENCRUSTED/RUSTY TABLETOP CAN OPENER IN THE BAKERY. MUST CLEAN AFTER EACH USE. : 4-602.13--- PEELING PLASTIC WAS USED AS A PROTECTANT ON THE SIDE OF THE TALL REACH-IN COOLER IN THE BAKERY PREP. MUST REMOVE ALL PLASTIC ON METAL TO BE SMOOTH AND CLEANABLE.

6-201.11---EXPANDING SPRAY FOAM SEALANT USED ON WALLS, FLOORS, AND BASEBOARDS THROUGHOUT THE FACILITY. MUST REMOVE/CUT DOWN TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST ON THE WALL VENT ABOVE THE ENTRANCE TO THE HVAC ROOM. MUST CLEAN AND MAINTAIN. 6-101.11-- SEVERAL DAMAGED, CRACKED, AND MISSING FLOOR TILES THROUGHOUT THE BAKERY PREP AREA.

: 6-202.11--- MISSING LIGHT SHIELD ABOVE THE BAKERY AREA PREP TABLE NEXT TO THE PREP SINK. MUST PROVIDE SHIELD OR SHATTERPROOF BULB.

SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE IN NEED OF CLEANING.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 30-40 IN THE FRONT BAKERY FOOD PREP AREA. 10-15 ALONG BASEBOARDS AND ON SHELVING IN THE BAKERY AREA. 10-15 IN THE DINING ROOM SERVER STATION COFFEE PREA AREA. 20 AT THE DISH AREA HVAC CLOSET. 50 AT THE OFFICE ENTRANCE NEXT TO THE BASEMENT STAIRWELL. OVER 100 THROUGHOUT THE BASEMENT DRY FOOD STORAGE ALONG ALL BASEBOARDS AND ON SHELVES, BEHIND ALL BOX FREEZERS, THROUGHOUT STORED ITEMS. ALSO NOTED APPROXIMATELY 25 LIVE SMALL FLIES IN THE BAKERY PREP, 10 IN THE MAIN KITCHEN, 30-40 IN THE BASEMENT STORAGE. INSTRUCTED TO ELIMINATE ALL MICE DROPPINGS AND FLIES. SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING A LICENSED PEST CONTROL CO. SERVICE FOR MICE AND FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

MUST NOT STORE ICE SCOOP ON THE TOP OF THE ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER.

ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE ELEVATED FROM THE FLOORS, INCLUDING THE BASEMENT.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY, INCLUDING THE WALK-IN COOLER, DRY FOOD STORAGE ETC. FLOORS MUST BE ACCESSIBLE TO CLEAN AND MONITOR AT ALL TIMES.

PEELING PLASTIC WAS USED AS A PROTECTANT ON THE SIDE OF THE TALL REACH-IN COOLER IN THE BAKERY PREP. MUST REMOVE ALL PLASTIC ON METAL TO BE SMOOTH AND CLEANABLE.----CONDENSER FANS INSIDE THE WALK-IN COOLER WITH EXCESSIVE DIRT AND DUST. MUST CLEAN.

NOTED FOOD ENCRUSTED/RUSTY TABLETOP CAN OPENER IN THE BAKERY. MUST CLEAN AFTER EACH USE.-----INTERIOR AND EXTERIOR OF COOLERS AND FREEZER THROUGHOUT THE BAKERY AND BASEMENT NOTED WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

LEAK UNDER THE DISH AREA, HAND WASHING SINK, AND THE DISH THREE-COMPARTMENT SINK. MUST REPAIR BOTH.-----SPRAY HOSE ATTACHED TO THE NOZZLE OF THE THREE-COMPARTMENT SINK, WHICH FALLS BELOW THE WASHBASIN, MUST BE REMOVED FROM THE SINK.

SEVERAL DAMAGED, CRACKED, AND MISSING FLOOR TILES THROUGHOUT THE BAKERY PREP AREA.----MISSING WALL TILE AT THE DISHWASHING MACHINE. IT MUST REPLACE ALL.

ALL UNUSED, UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING, AND ALL OTHER NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED.

CHIPPING, PEELING PAINT/PLASTER ON THE WALLS AT THE POT/PAN STORAGE ABOVE THE DISHWASHING MACHINE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----EXPANDING SPRAY FOAM SEALANT USED ON WALLS, FLOORS, AND BASEBOARDS THROUGHOUT THE FACILITY. MUST REMOVE/CUT DOWN TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST ON THE WALL VENT ABOVE THE ENTRANCE TO THE HVAC ROOM. MUST CLEAN AND MAINTAIN.----MUST NOT USE DUCT TAPE AS A COVER FOR THE WALL ELECTRICAL SOCKET AT THE DISH MACHINE.

MISSING LIGHT SHIELD ABOVE THE BAKERY AREA PREP TABLE NEXT TO THE PREP SINK. MUST PROVIDE SHIELD OR SHATTERPROOF BULB.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/16/19, REPORT #2288895. #58-FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING AND VIOLATION #60 FROM 8-11-21 REPORT #2523895. ALL CITY OF CHICAGO SANITATION MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR A CERTIFICATE ON-PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.