MGM National Harbor

Description

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As Assistant General Manage r at Four Sixes Ranch Steakhouse inside MGM Grand, you will help lead one of the Las Vegas Strip's most exciting dining destinations. Partnering with the General Manager, you will drive operational excellence, develop and inspire a high-performing team, and deliver exceptional guest experiences rooted in authentic Western hospitality. You will oversee daily front-of-house operations, staff development, scheduling, and performance management while championing MGM Resorts' premier service standards. With a passion for hospitality and leadership, you will create memorable "WOW" moments for guests, drive financial performance, and help establish Four Sixes Ranch Steakhouse as a must-visit culinary destination. THE DAY-TO-DAY: Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist General Manager with developing and executing tactics to achieve goals and targets Assist General Manager with managing Human Resources responsibilities for Restaurant Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staff. Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties THE IDEAL CANDIDATE: High School Diploma or GED 2+ Years of Prior Relevant Experience Previous experience managing employees under a collective bargaining agreement. preferred Previous experience working in a high-volume restaurant OR Previous experience in a luxury or fine-dining restaurant. preferred Possesses knowledge of food, wine, and cocktails THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19733 Are you ready to JOIN THE SHOW ? Apply today!

Description

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As an Assistant Executive Steward at Luxor, you will be responsible for assigned operational functions within the department. You will also set the stage for the guest experience with your welcoming smile and exceptional service. By understanding each guest's unique story and needs, you will take ownership of their experience and create WOW memories that they will carry with them long after their stay at Luxor. THE DAY-TO-DAY: Supervise assigned operational functions within the department consistent with the strategic plan, fiscal budget, and the company's short-term and long-term profitability objectives Supervise the delivery and measurement of guest service consistent with the company's core service standards and brand attributes Supervise assigned staff to include hiring recommendations that encompass the company's diversity commitment, training, coaching, performance feedback, recommending and administering discipline, and scheduling Provide ideas and suggestions for new products, services, technology, and processes Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained Requisition new and replacement equipment as needed Approve requisitions related to all cleaning supplies and equipment and monitor supply requisitions to ensure costs are kept to a minimum without losing quality in the usage of materials Maintain inventory and recordkeeping for all dinnerware, flatware, and glassware; order china, glassware, and silverware THE IDEAL CANDIDATE: Must be 21 years of age or older 2+ years of experience in stewarding or administrative operations supervision Work varied shifts, to include weekends and holidays Experience managing employees covered under a Collective Bargaining Agreement (CBA) THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees). Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=12205 Are you ready to JOIN THE SHOW ? Apply today!

Description

National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As an Assistant General Manager Food & Beverage, you’ll support multiple outlets across the property, working side by side with the General Managers of each outlets to drive operations, inspire teams, and deliver unforgettable WOW guest experiences. You’ll oversee daily restaurant performance — from staffing, scheduling, and training to financial results, guest satisfaction, and seamless service execution—while ensuring every venue runs at its peak. THE STARTING RATE: $70K to $75K THE DAY-TO-DAY: Lead daily restaurant operations, budgets, labor, scheduling, inventory, and service standards across multiple outlets. Partner with the General Managers of each outlet to execute business plans, financial goals, and F&B initiatives. Support HR responsibilities including hiring, training, coaching, succession planning, and team recognition. Engage with guests to ensure satisfaction, resolve concerns, and elevate experiences. Collaborate with chefs and culinary teams to maintain seamless service, menu execution, and operational excellence. Uphold compliance with health, safety, and company policies while driving best-in-class service culture. THE IDEAL CANDIDATE: Must be at least 21 years of age. High School Diploma or GED. At least 2 years of prior relevant experience in Food & Beverage. Prior Food & Beverage experience to include supervisory/managerial experience preferred. Prior experience overseeing multi venues/restaurants preferred. THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more. Free meals in our employee dining room. Free parking on and off shift. Health & Income Protection benefits (for eligible employees). Professional and personal development through programs, networking opportunities, and community involvement. VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19733 Pay Range: The pay range for this role is: $62,300.00 - $83,100.00 This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location. This position is eligible to participate in the Company’s incentive plan. Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership. Are you ready to JOIN THE SHOW ? Apply today!

Description

National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As the Assistant General Manager, you’ll help lead a fast-paced, multi-outlet environment that includes the National Market —a vibrant, open-concept food hall with five upscale quick-service venues—and the Bellagio Patisserie , a French-inspired patisserie known for artisanal pastries, hand-crafted chocolates, and freshly brewed coffee. This role also oversees In-Room Dining , making it a unique opportunity to impact a full spectrum of guest experiences across quick service, gourmet, and private dining. Your leadership will ensure smooth day-to-day operations, guest satisfaction, team development, and operational excellence. THE DAY-TO-DAY: Lead and manage daily operations, labor scheduling, and financial performance across multiple outlets. Inspire, train, and develop a service-focused team, supporting a culture of excellence and inclusion. Partner with the General Manager to execute strategic goals, deliver performance feedback for staff and ensure that guest service standards are being met. Ensure compliance with health, safety, and cleanliness standards. Collaborate with culinary teams to deliver seamless service and memorable dining experiences. Act as a key point of contact for guest interactions, managing service recovery and continuous improvement. THE IDEAL CANDIDATE: Must be 21 years of age or older. High school diploma or GED. At least 2 years of prior relevant experience. Prior restaurant management experience preferred within a multi outlet, high-volume/quick service restaurant (QSR) operations and/or concessions setting. THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more. Free meals in our employee dining room. Free parking on and off shift. Health & Income Protection benefits (for eligible employees). Professional and personal development through programs, networking opportunities, and community involvement. VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19733 Pay Range: The pay range for this role is: $62,300.00 - $83,100.00 This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location. This position is eligible to participate in the Company’s incentive plan. Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership. Are you ready to JOIN THE SHOW ? Apply today!

Description

National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Restaurant Assistant Manager at TAP, you will be responsible for the daily operations of the restaurant. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. THE DAY-TO-DAY: Make daily floor plans per shift to ensure proper rotation and coverage of stations Supervise floor service in dining rooms during hours of operation Perform employee evaluations and manage issues related to attendance records Maintain communication with the Chef on all food service and menu issues Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments Keep inventory form and stocking area updated Inspect food coming from support departments to assure freshness and quality Maintain direct communication with guests for special requests and large party reservations THE IDEAL CANDIDATE: Must be at least 21 years of age Must have a high school diploma, GED or equivalent Must have at least two (2) years of prior relevant experience Prior experience within Food and Beverage experience to include supervisory/managerial experience (preferred) THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs, networking opportunities, and community involvement VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417 Pay Range: The pay range for this role is: $46,000.00 - $63,200.00 This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location. Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership. Are you ready to JOIN THE SHOW ? Apply today!

Description

National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As an Assistant Manager at Ginger (our Pan Asian restaurant), you won't just be running daily operations — you'll be leading from the front, shaping every guest interaction and inspiring our front-of-house team to deliver truly exceptional experiences. Your energy, leadership, and warm welcome will be the first impression our guests remember — and the reason they return. By connecting with each guest’s unique story, you’ll help turn ordinary visits into WOW moments . THE SCHEDULE: 7:00 PM - 4:00AM Schedules are subject to change based on business needs. THE DAY-TO-DAY: Develop daily floor plans to guarantee proper station coverage. Supervise dining room service during operational hours. Conduct employee evaluations and manage attendance records. Collaborate with the Chef regarding food service and menu plans. Maintain communication with management, chefs, front-of-house and culinary staff to address guest needs. Order supplies and manage inventory effectively. Inspect food quality and freshness from support departments. Directly interact with guests for special requests and reservations. THE IDEAL CANDIDATE: At least 21 years of age High School Diploma, GED or equivalent. At least 2+ years of prior relevant experience. Prior Food and Beverage experience to include supervisory/managerial experience preferred. Prior experience leading daily operations within a Pan Asian style type of restaurant preferred. THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more. Free meals in our employee dining room. Free parking on and off shift. Health & Income Protection benefits (for eligible employees). Professional and personal development through programs, networking opportunities, and community involvement. VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417 Pay Range: The pay range for this role is: $46,000.00 - $63,200.00 This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location. Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership. Are you ready to JOIN THE SHOW ? Apply today!

Description

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. Job Description THE JOB : As a Banquet Server, you will play a key role in shaping the guest experience with your warm welcome and attentive service. By understanding each guest’s unique preferences and needs, you will take ownership of their experience, creating WOW memories that will leave a lasting impression well beyond their stay with us. PAY RATE STARTING AT: $15.43 USD Per Hour THE DAY-TO-DAY: Guide Guests: Assist guests throughout their experience at the banquet event, ensuring their needs are met at every stage Maintain Cleanliness: Monitor and uphold the cleanliness, sanitation, and organization of your assigned work areas Service Knowledge: Be well-versed in the service requirements for assigned functions, including pre-function tasks, detailed menu items, major ingredients, appearance, texture, quality standards, garnishes, presentation methods, and proper food and beverage service Guest Reception: Welcome guests upon arrival and help with seating arrangements Table Management: Set up, monitor, refresh, and break down coffee breaks, receptions, and buffet tables according to the specific needs of each group Follow Procedures: Adhere to the standardized procedures established by the Banquet Management Team for each event Anticipate Needs: Proactively anticipate guest needs and respond promptly to ensure a positive experience WHAT YOU’LL NEED: Must be 21 years of age or older Must be able to lift and high carry a minimum of 50 pounds Must currently hold or be able to obtain a Food Handler’s card and Alcohol Awareness card Nevada State Non-Gaming Registration Must be able to work various shifts, including weekends and all holidays THE IDEAL CANDIDATE: One (1) year of previous banquet server experience in a similar resort setting Exceptional customer service and interpersonal skills to communicate effectively with all stakeholders Able to multi-task several activities and duties simultaneously Able to work well with people, in a team environment Capable of standing and walking for a majority of the shift Able to effectively communicate in English, in both written and verbal forms THE PERKS & BENEFITS: Free meals in our Bellagio employee dining room Free parking on and off-shift at all MGM Resorts properties Health & Income Protection benefits (for eligible employees) Professional and personal development opportunities through employee programs and network groups Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts Job Description Link: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10238 Are you ready to JOIN THE SHOW ? Apply today!

Description

National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Bring your culinary passion and leadership to the spotlight as a Banquet Sous Chef at MGM National Harbor. In this dynamic role within our high-end, luxury banquet facility, you will drive operational excellence and craft unforgettable dining moments for world-class galas and exclusive private events. Partnering directly with the Banquet Executive Chef, you will set premier culinary standards by training and developing kitchen talent, managing daily scheduling and inventory, and ensuring every dish meets our highest benchmarks for quality, flavor, and presentation. If you thrive in a fast-paced, high-volume environment and are ready to lead a dedicated team, apply today to build your career with MGM Resorts International. THE DAY-TO-DAY: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities Ensure requisitions are processed properly and placed in designated area Label and date all products to ensure safekeeping and sanitation Maintain knowledge, understanding and preparation of base sauces, stocks and soups Ensure food quality is superior and take action to correct any irregularities Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees Assist the Banquet Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items Prepare and administer kitchen schedule Assist the Banquet Executive Chef by establishing goals and objectives that focus on profit, product and people THE IDEAL CANDIDATE: High school diploma, GED, or equivalent Two years of supervisory/management experience Five years of food production experience in a high-volume hotel/casino environment preferred Ability to work a varied shift to include weekends, holidays, and evenings THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Healthcare, financial, and time off benefits (for eligible employees) Free meals in our employee dining room Free parking on and off shift Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352 Pay Range: The pay range for this role is: $46,000.00 - $63,200.00 This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location. Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership. Are you ready to JOIN THE SHOW ? Apply today!

Description

National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Cage Shift Supervisor, you will assist with leading our cage operations to ensure adherence to company policies and gaming regulations. You will collaborate closely with the Cage Shift Manager on duty in overseeing daily activities, assisting cage staff with requests, and ensuring the staff delivers exceptional service to our guests. THE STARTING SALARY: $63K annually THE DAY-TO-DAY: Supervise Cage and Credit activities, ensuring transaction accuracy and compliance. Generate and submit end-of-shift reports timely to Accounting. Assist with preparing daily summary and bank deposits and maintains accuracy for all transactions. Conduct training and performance coaching for Cage staff, while handling disciplinary actions as needed. Assist high-profile players with payouts and resolve any guest or employee issues or transactions. Maintain accurate attendance records and aid in scheduling. THE IDEAL CANDIDATE: Must be at least 21 years of age High School Diploma or GED. At least 2 years of prior relevant experience as a cashier, worked in casino credit or has main bank experience. THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more. Free meals in our employee dining room. Free parking on and off shift. Health & Income Protection benefits (for eligible employees). Professional and personal development through programs, networking opportunities, and community involvement. VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=16588 Pay Range: The pay range for this role is: $42,500.00 - $58,500.00 This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location. Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership. Are you ready to JOIN THE SHOW ? Apply today!

Description

National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Ready to lead the vibe behind the bar—and across the casino floor? As a Casino Beverage Manager at MGM National Harbor , you’ll be the driving force behind high-energy service, elevated cocktails, and unforgettable guest experiences. If you thrive in fast-paced environments and love leading teams while keeping the drinks flowing and the energy high, this is your moment. THE DAY-TO-DAY: Oversee daily beverage operations across casino and cocktail service venues Lead and develop Assistant Managers and beverage teams to deliver exceptional guest service Manage staffing, scheduling, and training to ensure smooth and efficient operations Drive financial performance by monitoring budgets, labor, and cost of goods (liquor, beer, wine, and supplies) Execute marketing strategies and promotions to enhance guest engagement and revenue Maintain proper inventory levels and complete requisitions to support business demands Ensure compliance with all health, safety, sanitation, and state liquor regulations Partner with Human Resources on employee relations and team engagement initiatives Maintain deep knowledge of all beverage menus, products, preparation, and presentation standards Foster a culture of accountability, team collaboration, and continuous improvement THE IDEAL CANDIDATE: At least 21 years of age 2+ Years of Prior Relevant Experience (Preferred) THE PERKS & BENEFITS: Health & Income Protection benefits (for eligible employees) Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room Free parking on and off shift Healthcare, financial, and time off benefits Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19732 Pay Range: The pay range for this role is: $63,800.00 - $85,000.00 This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location. This position is eligible to participate in the Company’s incentive plan. Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership. Are you ready to JOIN THE SHOW ? Apply today!

Description

Detroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: MGM Grand Detroit is seeking a guest-focused Claims Representative to join our Risk Management team. In this role, you will assist guests through the claims process with empathy and efficiency, investigating and resolving low-to-medium severity claims involving valet, personal property, and auto liability. By analyzing evidence, managing claim reserves with financial integrity, and collaborating with senior analysts, you will deliver premier service and drive early, equitable resolutions. If you are a detail-oriented communicator ready to launch a rewarding career in risk management, apply today to help us uphold our high standards of hospitality. THE DAY-TO-DAY: Daily intake and review of claims by gathering and investigating information, statements, and other supporting evidence. Review evidence and provide an evaluation of liability, damages, and recommended reserves to management. Negotiate and resolve claims. Uphold MGM Risk Management guest experiences standards by communicating with the guests in an expeditious manner. Guide the guest through the claims process and stay engaged with the guest through resolution of the matter. Investigate and assess valet claims, auto-liability claims, personal property damage / loss claims, and low severity bodily injury claims. Review and analysis of witness statements, photos, videos, estimates, medical records (if applicable), and other supporting materials in order to set reserves and obtain settlement authority from management. Maintain appropriate and sufficient reserves in recognition of potential financial exposure of claim. Post accurate and timely claim payments in database. Process payments and ensure financial integrity if each claim that is assigned. Assist Claims Representatives II's and Sr. Claims Analysts in their administration of higher severity claims, as needed. Provide clear, timely verbal and/or composed written communication to all relevant parties Negotiate and resolve claims in a fair and equitable manner, within designated authority level, in compliance with company’s settlement practices, policies and procedures and conferring with management for any recommended settlement outside authority level. THE IDEAL CANDIDATE: High school diploma, GED, or equivalent Three years experience in customer service, security, or investigation roles One year experience in claims adjusting or in a legal setting preferred THE PERKS & BENEFITS: Health & Income Protection Benefits (For eligible employees) Wellness incentive programs to help you stay healthy physically and mentally Free access to our employee fitness center Free meals in our employee dining room Free parking while on shift Various programs and networking opportunities to help you get promoted Volunteer opportunities to give back to the community Other various discounts with company partners such as travel, electronics, online shopping, and many more! VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10768 Are you ready to JOIN THE SHOW ? Apply today!

Description

National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. Job Description THE JOB: As a Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You’ll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us. THE DAY-TO-DAY: Show your culinary passion by crafting various menu items while following set recipes and standards. Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas. Ensure guest safety by following proper food handling procedures. THE IDEAL CANDIDATE: At least 18 years old Previous cook experience (preferred) THE PERKS & BENEFITS: Health & Income Protection benefits (for eligible employees) Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room Free parking on and off shift Healthcare, financial, and time off benefits Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064 Pay Rate: The rate for this role is: $22.54 This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire. Pay will not be below any applicable minimum wage. Should overtime be worked, employees are paid overtime pay in accordance with state requirements. Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership. Are you ready to JOIN THE SHOW ? Apply today!