Mari
Sources & updates
How this name was decided
the site's published name — stated on marinyc.com, data.ny.gov, instagram.com
Profile sources
- Instagramdeclared on marinyc.com
- Last observed
- Oct 2, 2026, 12:44 AM UTCRecent
- Record last changed
- Oct 2, 2026, 12:44 AM UTC
- Observations
- 1,008
- Sources read
- 26 of 26
Legal Entities & Relationships
Gui SteakhouseJob openings are posted under
KochiJob openings are posted under
Sung Shim Food GroupJob openings are posted under
MARI HOSPITALITY NYC INCLicensed operator of 1 of its locations
Legal entities
MARI HOSPITALITY NYC INC. Licensed operator of 1 of its locations · NY · NY DOS 5989932
- Type
- DOMESTIC BUSINESS CORPORATION
- Filed
- Apr 15, 2021
- Premises
- 1 licensed premises of this record
Parties as filed
- MARI HOSPITALITY NYC INC. (DOS PROCESS)
The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
View registration recordPublished by a third-party source · confirmed Oct 2, 2026, 12:43 AM UTC
- Observed via
- https://data.ny.gov/resource/n9v6-gdp6.json?%24limit=100&%24offset=0&%24order=initial_dos_filing_date+DESC%2C%3Aid&%24where=UPPER%28current_entity_name%29+IN+%28%27MARI+HOSPITALITY+NYC+INC%27%2C%27MARI+HOSPITALITY+NYC%2C+INC%27%2C%27MARI+HOSPITALITY+NYC+INC.%27%2C%27MARI+HOSPITALITY+NYC%2C+INC.%27%2C%27MARI+HOSPITALITY+NYC+INCORPORATED%27%2C%27MARI+HOSPITALITY+NYC%2C+INCORPORATED%27%29 → self-named as MARI HOSPITALITY NYC INC on https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27MANHATTAN%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%27679+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27679-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-679+%25%27%29+AND+%28UPPER%28actualaddressofpremises%29+LIKE+%27%259%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25NINTH%25%27%29%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710036%25%27%29
- About
- MARI HOSPITALITY NYC INC, the licensed operator of its premises
- Read from
- https://data.ny.gov
- Interpreted by rule
- legal-entities/1
- Evidence ID
- legal-entity:8af2561c3f81a6b032288f5b
All published fields
- Scope
- The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
- Reached
- legal_name_search
- Premises
- 3f8f2d85cc742c19ca1f475ecaefe897610fe4576697fb74bd73a4cf72eeda49
- Legal Name
- MARI HOSPITALITY NYC INC.
- Jurisdiction
- NY
- Registration
- Kind
- business_license
- Type
- DOMESTIC BUSINESS CORPORATION
- Number
- 5989932
- Parties
- Name
- MARI HOSPITALITY NYC INC.
- Role
- DOS PROCESS
- Licensee
- MARI HOSPITALITY NYC INC.
- Authority
- NY_DOS
- Source id
- ny_dos_business
- Issued date
- 2021-04-15
- Observed at
- 2026-10-02T00:43:43.703653745Z
- Jurisdiction
- NY
What other sites’ records say
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameMari
Published by the company · confirmed Oct 2, 2026, 12:42 AM UTC
- Observed via
- https://marinyc.com → declared Organization name
- First observed
- Oct 2, 2026, 12:42 AM UTC
- Read from
- https://marinyc.com
- Mari
Published by the company · confirmed Oct 2, 2026, 12:42 AM UTC
- Observed via
- https://marinyc.com
- First observed
- Oct 2, 2026, 12:42 AM UTC
- Read from
- https://marinyc.com
Mari Employees & Ownership
People extraction status: People pages could not all be read: 5 unresolved, 42 not reached, 7 deferred behind other pages, 4 failed, 0 read only in part
No confirmed people are currently attached to this site.
1 person not confirmed
The latest people collection is incomplete.
MARI HOSPITALITY NYC INC.
DOS PROCESS · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 2, 2026, 12:43 AM UTC- Observed via
- https://data.ny.gov/resource/n9v6-gdp6.json?%24limit=100&%24offset=0&%24order=initial_dos_filing_date+DESC%2C%3Aid&%24where=UPPER%28current_entity_name%29+IN+%28%27MARI+HOSPITALITY+NYC+INC%27%2C%27MARI+HOSPITALITY+NYC%2C+INC%27%2C%27MARI+HOSPITALITY+NYC+INC.%27%2C%27MARI+HOSPITALITY+NYC%2C+INC.%27%2C%27MARI+HOSPITALITY+NYC+INCORPORATED%27%2C%27MARI+HOSPITALITY+NYC%2C+INCORPORATED%27%29 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
Job Postings
5 job listings
- Recruiting platformpublisher_declared
Directly observed · confirmed Oct 2, 2026, 12:42 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/722624-Line-Cook
- Read from
- https://culinaryagents.com
- Board
Directly observed · confirmed Oct 2, 2026, 12:42 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/722624-Line-Cook
- Read from
- https://culinaryagents.com
- Open roles5
Directly observed · confirmed Oct 2, 2026, 12:42 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/722624-Line-Cook
- Read from
- https://culinaryagents.com
- Openings published10
Directly observed
- Observed via
- https://marinyc.com/careers/ → counted from the careers surface's own enumeration; 5 read in full
- Read from
- https://marinyc.com
Host New York, NY, US · ID 275468 · Pay: USD 20 per hour
- Employment
- FULL TIME
- Posted
- May 20, 2025
- Valid through
- Oct 7, 2026
- Base pay
- USD 20 per hour
- Recruiting platform
- publisher_declared
- Employer
- Kochi
Skills
Customer Service Skills, Teamwork, Adaptability, Time Management, Attention to Detail, Communication Skills, Problem Solving Skills, Stress Management, Cultural Awareness, Work Ethic, Interpersonal Skills, Multitasking, Professionalism, Conflict Resolution, Initiative
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 2, 2026, 12:42 AM UTC
- Observed via
- https://culinaryagents.com/jobs/634228-Host
- First observed
- May 20, 2025, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Host
- Skills
- Customer Service Skills, Teamwork, Adaptability, Time Management, Attention to Detail, Communication Skills, Problem Solving Skills, Stress Management, Cultural Awareness, Work Ethic, Interpersonal Skills, Multitasking, Professionalism, Conflict Resolution, Initiative
- Industry
- Hospitality
- Base pay
- Value
- Value
- 20
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2025-05-20
- Identifier
- 275468
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10036
- Address Region
- NY
- Street Address
- 652 10th Ave
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-10-07
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Kochi
- Experience Requirements
- 1 year
Lead Pastry Cook New York, NY, US · ID 605360 · Pay: USD 20–24 per hour
- Employment
- FULL TIME
- Posted
- Apr 11, 2026
- Valid through
- Oct 14, 2026
- Base pay
- USD 20–24 per hour
- Recruiting platform
- publisher_declared
- Employer
- Gui Steakhouse
Skills
Leadership, Team Management, Mentoring and training, Communication Skills, Creativity in Menu Development, Attention to Food Safety Standards, Inventory Management, Cost Awareness, Ability to Work Under Pressure, Collaboration With Culinary Leadership, Adaptability to Seasonal Changes, Problem Solving in a Kitchen Environment, Attention to Detail in Plating and Presentation, Experience in High Volume Service, Understanding of Global Culinary Influences
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 2, 2026, 12:42 AM UTC
- Observed via
- https://culinaryagents.com/jobs/688873-Lead-Pastry-Cook
- First observed
- Apr 11, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Lead Pastry Cook
- Skills
- Leadership, Team Management, Mentoring and training, Communication Skills, Creativity in Menu Development, Attention to Food Safety Standards, Inventory Management, Cost Awareness, Ability to Work Under Pressure, Collaboration With Culinary Leadership, Adaptability to Seasonal Changes, Problem Solving in a Kitchen Environment, Attention to Detail in Plating and Presentation, Experience in High Volume Service, Understanding of Global Culinary Influences
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 24
- Min Value
- 20
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-04-11
- Identifier
- 605360
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10036
- Address Region
- NY
- Street Address
- 776 8th Ave
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-10-14
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Gui Steakhouse
- Experience Requirements
- 1 year
Line Cook New York, NY, US · ID 352772 · Pay: USD 17–20 per hour
- Employment
- FULL TIME
- Posted
- Sep 14, 2026
- Valid through
- Oct 14, 2026
- Base pay
- USD 17–20 per hour
- Recruiting platform
- publisher_declared
- Employer
- Mari
Skills
Ability to Learn, Understand, and Execute Menus, Follow Recipe and Guidelines Set by the Management Team, Ability to Work Under Pressure While Maintaining Composure and Respect, Open and Close the Line, Maintain and Ensure Compliances With All Regulations of New York City’s Health and Safety Protocol, Ability to Explain or Answer All Food Preparation Related Questions, Assist Team Members When Needed, Work Well in a Group Oriented Environment, Strong Sense of Urgency and Strong Communication Skill, Strong Knowledge of Cooking Techniques and Food Preparation, Knowledge of and Interest in Asian Cuisine, Able to Take Constructive Criticism, Learn Quickly, and Constantly Improve, Meticulously Clean and Aware of All Food Safety Standards, A Strong Sense of Urgency and Strong Communication Skill, Able to Work in a Team Environment, Knowledge of and Interest in Asian Cuisine is a Plus, Must Be Meticulously Clean and Aware of All Food Safety Standards, Adaptability, Attention to Detail, Time Management, Problem Solving, Interpersonal Skills, Customer Service Orientation, Team Collaboration, Stress Management, Culinary Creativity, Cultural Awareness, Initiative, Work Ethic, Ability to Multitask, Positive Attitude, Willingness to Learn, Ability to Handle High Stress Situations, Adaptability to Feedback, Time Management Skills, Problem Solving Skills, Commitment to Continuous Learning, Strong Work Ethic, Ability to Maintain Hygiene Standards, Passion for culinary arts, Adaptability to New Culinary Techniques, Attention to Detail in Food Preparation, Ability to Handle Stressful Situations, Team collaboration and support, Problem Solving Skills in a Kitchen Environment, Cultural Awareness of Asian Cuisine, Commitment to Continuous Learning and Improvement, Effective Communication in a Fast Paced Environment, Creativity in Food Presentation, Ability to Follow Instructions Accurately, Resilience in a High Pressure Work Environment, Ability to Adapt to New Culinary Techniques, Collaboration skills, Ability to Maintain a Clean Workspace, Ability to Work Independently When Required
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 2, 2026, 12:42 AM UTC
- Observed via
- https://culinaryagents.com/jobs/722624-Line-Cook
- First observed
- Sep 14, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Line Cook
- Skills
- Ability to Learn, Understand, and Execute Menus, Follow Recipe and Guidelines Set by the Management Team, Ability to Work Under Pressure While Maintaining Composure and Respect, Open and Close the Line, Maintain and Ensure Compliances With All Regulations of New York City’s Health and Safety Protocol, Ability to Explain or Answer All Food Preparation Related Questions, Assist Team Members When Needed, Work Well in a Group Oriented Environment, Strong Sense of Urgency and Strong Communication Skill, Strong Knowledge of Cooking Techniques and Food Preparation, Knowledge of and Interest in Asian Cuisine, Able to Take Constructive Criticism, Learn Quickly, and Constantly Improve, Meticulously Clean and Aware of All Food Safety Standards, A Strong Sense of Urgency and Strong Communication Skill, Able to Work in a Team Environment, Knowledge of and Interest in Asian Cuisine is a Plus, Must Be Meticulously Clean and Aware of All Food Safety Standards, Adaptability, Attention to Detail, Time Management, Problem Solving, Interpersonal Skills, Customer Service Orientation, Team Collaboration, Stress Management, Culinary Creativity, Cultural Awareness, Initiative, Work Ethic, Ability to Multitask, Positive Attitude, Willingness to Learn, Ability to Handle High Stress Situations, Adaptability to Feedback, Time Management Skills, Problem Solving Skills, Commitment to Continuous Learning, Strong Work Ethic, Ability to Maintain Hygiene Standards, Passion for culinary arts, Adaptability to New Culinary Techniques, Attention to Detail in Food Preparation, Ability to Handle Stressful Situations, Team collaboration and support, Problem Solving Skills in a Kitchen Environment, Cultural Awareness of Asian Cuisine, Commitment to Continuous Learning and Improvement, Effective Communication in a Fast Paced Environment, Creativity in Food Presentation, Ability to Follow Instructions Accurately, Resilience in a High Pressure Work Environment, Ability to Adapt to New Culinary Techniques, Collaboration skills, Ability to Maintain a Clean Workspace, Ability to Work Independently When Required
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 20
- Min Value
- 17
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-09-14
- Identifier
- 352772
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10036
- Address Region
- NY
- Street Address
- 679 9th Ave
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-10-14
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Mari
- Experience Requirements
- 2 years
Pastry Cook New York, NY, US · ID 605360 · Pay: USD 17 per hour
- Employment
- FULL TIME
- Posted
- Oct 21, 2025
- Valid through
- Oct 14, 2026
- Base pay
- USD 17 per hour
- Recruiting platform
- publisher_declared
- Employer
- Gui Steakhouse
Skills
Adaptability to New Culinary Concepts, Attention to Detail in Food Preparation, Ability to Handle Multiple Tasks Simultaneously, Customer Service Orientation, Cultural Awareness and Sensitivity, Time Management Skills, Problem Solving Skills in a Fast Paced Environment, Team collaboration and support, Willingness to Learn and Grow Professionally, Creativity in Food Presentation, Ability to Maintain a Positive Attitude Under Stress, Commitment to High Standards of Quality, Understanding of Health and Safety Regulations, Ability to Receive and Implement Feedback, Passion for culinary arts, Pastry Making, Pastry Knowledge
View job postingExperience Requirements
0-1 years
Directly observed · confirmed Oct 2, 2026, 12:42 AM UTC
- Observed via
- https://culinaryagents.com/jobs/664530-Pastry-Cook
- First observed
- Oct 21, 2025, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Pastry Cook
- Skills
- Adaptability to New Culinary Concepts, Attention to Detail in Food Preparation, Ability to Handle Multiple Tasks Simultaneously, Customer Service Orientation, Cultural Awareness and Sensitivity, Time Management Skills, Problem Solving Skills in a Fast Paced Environment, Team collaboration and support, Willingness to Learn and Grow Professionally, Creativity in Food Presentation, Ability to Maintain a Positive Attitude Under Stress, Commitment to High Standards of Quality, Understanding of Health and Safety Regulations, Ability to Receive and Implement Feedback, Passion for culinary arts, Pastry Making, Pastry Knowledge
- Industry
- Hospitality
- Base pay
- Value
- Value
- 17
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2025-10-21
- Identifier
- 605360
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10036
- Address Region
- NY
- Street Address
- 776 8th Ave
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-10-14
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Gui Steakhouse
- Experience Requirements
- 0-1 years
Sommelier New York, NY, US · ID 1051125 · Pay: USD 11.35–18 per hour
- Employment
- FULL TIME
- Posted
- Feb 6, 2026
- Valid through
- Oct 14, 2026
- Base pay
- USD 11.35–18 per hour
- Recruiting platform
- publisher_declared
- Employer
- Sung Shim Food Group
Skills
Ability to work in a fast paced environment, Strong Interpersonal Skills, Attention to Detail, Ability to Handle High Pressure Situations, Teamwork and Collaboration, Adaptability to Changing Operational Needs, Customer Service Orientation, Problem Solving Skills, Time Management Skills, Ability to Educate Others, Passion for the Beverage Industry, Cultural Awareness of Korean Cuisine, Commitment to Continuous Learning, Ability to Follow Procedures and Protocols, Professionalism in Appearance and Demeanor
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 2, 2026, 12:42 AM UTC
- Observed via
- https://culinaryagents.com/jobs/677674-Sommelier
- First observed
- Feb 6, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Sommelier
- Skills
- Ability to work in a fast paced environment, Strong Interpersonal Skills, Attention to Detail, Ability to Handle High Pressure Situations, Teamwork and Collaboration, Adaptability to Changing Operational Needs, Customer Service Orientation, Problem Solving Skills, Time Management Skills, Ability to Educate Others, Passion for the Beverage Industry, Cultural Awareness of Korean Cuisine, Commitment to Continuous Learning, Ability to Follow Procedures and Protocols, Professionalism in Appearance and Demeanor
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 18
- Min Value
- 11.35
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-02-06
- Identifier
- 1051125
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10036
- Address Region
- NY
- Street Address
- 776 8th Ave
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-10-14
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Sung Shim Food Group
- Experience Requirements
- 2 years
Contact Information
info@marinyc.com
info@marinyc.com
- Observed via
- https://marinyc.com → printed in page text, not marked up → role address by local-part convention (RFC 2142)
- First observed
- Oct 2, 2026, 12:42 AM UTC
Contact forms
https://marinyc.com/contact-us/
- Observed via
- https://marinyc.com/contact-us/ → form headed "CONTACT US" → submits to https://marinyc.com/contact-us/ → purpose: contact (a way to reply and a free-text field)
- First observed
- Oct 2, 2026, 12:42 AM UTC
Locations
Where is Mari located?
1 known location
MANHATTAN679 9th Ave., New York, NY, 10036, US
Restaurant details
What cuisine does Mari serve?
Cuisine: Contemporary Korean.
View evidence
Location detailsWebsite & Digital Technology
What powers Mari's website?
Appears to use WordPress with PHP and MySQL.
Who manages Mari's domain and DNS?
marinyc.com was first registered on October 2, 2020. Its registrar is Squarespace Domains II LLC.
What web infrastructure does Mari use?
Protocols: TLS 1.3, HTTP/2 and HTTP/3.
How is Mari's website secured?
HTTPS certificate: Let's Encrypt, expires November 28, 2026. The nosniff security header is enabled.
Does Mari use DNSSEC?
DNSSEC was not enabled when observed.
What analytics does Mari use?
Mari's website uses Google Analytics 4 (GA4).
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Which services can send email for Mari's domain?
SPF authorizes _spf.google.com.
Does Mari publish SPF and DMARC?
SPF is configured.
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
RSS feed https://marinyc.com/comments/feed/ · 0 items in feed
Open feedPublished by the company
- Observed via
- https://marinyc.com/comments/feed/
- Read from
- https://marinyc.com
All published fields
- Items in feed
- 0
- Format
- rss
RSS feed https://marinyc.com/feed/ · 0 items in feed
Open feedPublished by the company
- Observed via
- https://marinyc.com/feed/
- Read from
- https://marinyc.com
All published fields
- Feed URL
- https://marinyc.com/feed/
- Items in feed
- 0
- Format
- rss
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.