March
Sources & updates
- Published nameMarch
Published by the company · confirmed Oct 2, 2026, 12:12 AM UTC
- Observed via
- https://www.marchrestaurant.com → https://www.marchrestaurant.com/contact → https://www.marchrestaurant.com/gallery → the title segment two or more distinct page titles share
- First observed
- Oct 2, 2026, 12:12 AM UTC
- Read from
- https://www.marchrestaurant.com
- Declared languageen
Published by the company · confirmed Oct 2, 2026, 12:12 AM UTC
- Observed via
- https://www.marchrestaurant.com/
- First observed
- Oct 2, 2026, 12:12 AM UTC
- Read from
- https://www.marchrestaurant.com
- Site icon
Published by the company · confirmed Oct 2, 2026, 12:12 AM UTC
- Observed via
- https://www.marchrestaurant.com/
- Read from
- https://www.marchrestaurant.com
How this name was decided
the site's published name — stated on marchrestaurant.com, instagram.com
Profile sources
- Facebookdeclared on marchrestaurant.com
- Instagramdeclared on marchrestaurant.com
- Last observed
- Oct 2, 2026, 12:13 AM UTCRecent
- Record last changed
- Oct 2, 2026, 12:13 AM UTC
- Observations
- 131
- Sources read
- 26 of 26
March Employees & Ownership
Felipe RiccioChef/Partner
Roles
- As printed Felipe Riccio, a native of Mexico, grew up in coastal Veracruz and moved to Houston as a teenager. He comes from a long line of immigrants—his mother is of Spanish heritage, and his father is from Naples, Italy. Felipe began working in the culinary scene in high school and began his career with Frederic Perrier at Aura. He spent nearly four years at REEF and worked his way to executive sous chef. Later, after being on the opening team at The Pass & Provisions, he opened Camerata wine bar. While at Camerata, Felipe achieved his Sommelier Certification under The Court of Master Sommeliers, was named an Eater Young Gun in 2014, produced dinners around the city with MangiaMaccheroni and married fellow Camerata sommelier Hayley Riccio. In 2016, Felipe and Hayley moved to Milan, Italy, where he staged at Carlo e Camilla and Erba Brusca. He then moved to Modena for a three month stage at Osteria Francescana under Massimo Bottura. Later, Felipe moved to Basque Country to travel and stage at Azurmendi. He left Europe for a month-long stage in New York under Dan Barber at Blue Hill at Stone Barns in August 2017. Upon returning to Italy, Felipe went to the Dolomites to stage at 1-Michelin starred AGA. Before returning to Houston to join Goodnight Hospitality as Chef/Partner, he traveled throughout Italy and the Mediterranean exploring his roots and discovering the bounty of the region. Felipe runs the food programs at Goodnight Hospitality’s concepts: casual European restaurant Rosie Cannonball, named one of Vogue ’s most anticipated restaurants of the year; Montrose Cheese & Wine retail shop; and fine dining restaurant MARCH in 2021. Felipe was a James Beard Award semifinalist for Best Chef: Texas in 2022.Published by the company · confirmed Oct 2, 2026, 12:12 AM UTC
- Observed via
- https://www.marchrestaurant.com/people/ → Published person (name and role labels)
Stated by 2 sources
- https://www.marchrestaurant.com/people/ · Published person (name and role labels) · Chef/Partner
- https://www.goodnighthospitality.com · Person named with a role in an article about the business · Partners
Published by the company · confirmed Oct 2, 2026, 12:13 AM UTC
- First observed
- Oct 2, 2026, 12:12 AM UTC
June Rodil, MSPartner and CEO
- As printed Born in the Philippines and raised in Texas, June joined Houston-based Goodnight Hospitality as a partner in 2019 and opened two new concepts the same year: Montrose Cheese & Wine and Rosie Cannonball, a 2020 James Beard Award semifinalist for Outstanding Wine Program. Goodnight Hospitality opened their fine dining concept, MARCH, in spring 2021. Previously, June was VP of Operations for McGuire Moorman Hospitality, based in Austin, TX, and headed operations for 11 concepts. She remains a partner in June’s All Day, her namesake restaurant that was named one of Food & Wine magazine's Restaurants of the Year in 2017. She is known as a leader in the beverage community and her accolades include: Wine Enthusiast ’s Sommelier of the Year 2018; Wine Enthusiast 40 Under 40 2016; Key Panelist at Women in Wine Leadership Symposium and numerous Food & Wine festivals across the nation; Food & Wine magazine's Sommelier of the Year 2014 (she is the only person to have received the Restaurant of the Year & Sommelier of the Year accolade in Food & Wine history), Star Chef's Rising Star Sommelier 2012, Wine & Spirits Best New Sommelier 2011, TEXSOM Best Sommelier Winner 2009 and is one of 29 women in the Americas to earn the Master Sommelier credential. An avid sparkling wine drinker, in 2017 she launched her private label wine, June's Brut Rosé, with Austrian winemaker Markus Huber. Outside of her passion for restaurant operations and championing diversity and inclusion in the hospitality industry, June loves doing crossword puzzles with her husband, obsessing over her dog, admiring art she can't afford, avoiding regular exercise, and laughing really heartily with her friends.Published by the company · confirmed Oct 2, 2026, 12:12 AM UTC
- Observed via
- https://www.marchrestaurant.com/people/ → Published person (name and role labels)
Stated by 1 source
- https://www.marchrestaurant.com/people/ · Published person (name and role labels) · Partner and CEO
Published by the company · confirmed Oct 2, 2026, 12:12 AM UTC
- First observed
- Oct 2, 2026, 12:12 AM UTC
Job Postings
Nothing observed in this category.
Contact Information
Emails
reservations@marchrestaurant.com
To inquire about large parties—up to 12 in the private dining room or up to 40 for a full buyout—please email reservations@marchrestaurant.com .
Published by the company · confirmed Oct 2, 2026, 12:13 AM UTC
- Observed via
- https://www.marchrestaurant.com/contact/
- First observed
- Oct 2, 2026, 12:13 AM UTC
info@marchrestaurant.com
info@marchrestaurant.com
Published by the company · confirmed Oct 2, 2026, 12:12 AM UTC
- Observed via
- https://www.marchrestaurant.com/contact/ → role address by local-part convention (RFC 2142)
- First observed
- Oct 2, 2026, 12:12 AM UTC
Phones
832-380-2481
832-380-2481
Published by the company · confirmed Oct 2, 2026, 12:12 AM UTC
- Observed via
- https://www.marchrestaurant.com/contact/
- First observed
- Oct 2, 2026, 12:12 AM UTC
Locations
How many locations does March have?
1 known location
Houston1624 Westheimer Rd, TX, 77006, US
Restaurant details
What cuisine does March serve?
Cuisine: Mediterranean, European.
View evidence
Location detailsWebsite & Digital Technology
Who manages March's domain and DNS?
marchrestaurant.com was first registered on February 1, 2018. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.
What web infrastructure does March use?
Protocols: TLS 1.2 and HTTP/2.
How is March's website secured?
HTTPS certificate: Let's Encrypt, expires November 26, 2026.
Does March use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does March's website use?
Google Analytics 4 (GA4; website analytics).
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Which services can send email for March's domain?
SPF authorizes _spf.google.com, sendgrid.net.
Does March publish SPF and DMARC?
SPF is configured.
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.