Homestyle Korean fare, including weekend brunches, served in a sleek, Asian-influenced setting.

Sources & updates
How this name was decided

the site's published name — stated on mandudc.com, maps2.dcgis.dc.gov, instagram.com

Names weighed and not chosen

  • Also declared in the site's markup: About — mandudc.com
Profile sources
Last observed
Oct 1, 2026, 11:47 PM UTCRecent
Record last changed
Oct 1, 2026, 11:47 PM UTC
Observations
298
Sources read
26 of 26

Legal Entities & Relationships

Mandu LLCLicensed operator of 1 of its locations
Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameMandu
    Published by the company · confirmed Oct 1, 2026, 11:46 PM UTC
    Observed via
    https://www.mandudc.com/team/ → declared og:site_name
    First observed
    Oct 1, 2026, 11:44 PM UTC
    Read from
    https://www.mandudc.com
  • Published descriptionHomestyle Korean fare, including weekend brunches, served in a sleek, Asian-influenced setting.
    Published by the company · confirmed Oct 1, 2026, 11:44 PM UTC
    Observed via
    https://www.mandudc.com/
    First observed
    Oct 1, 2026, 11:44 PM UTC
    Read from
    https://www.mandudc.com
  • Declared languageen-US
    Published by the company · confirmed Oct 1, 2026, 11:44 PM UTC
    Observed via
    https://www.mandudc.com/
    First observed
    Oct 1, 2026, 11:44 PM UTC
    Read from
    https://www.mandudc.com
  • Published by the company · confirmed Oct 1, 2026, 11:44 PM UTC
    Observed via
    https://www.mandudc.com/
    First observed
    Oct 1, 2026, 11:44 PM UTC
    Read from
    https://www.mandudc.com
  • LogoLogo
    Published by the company · confirmed Oct 1, 2026, 11:44 PM UTC
    Observed via
    https://www.mandudc.com → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
    First observed
    Oct 1, 2026, 11:44 PM UTC
    Read from
    https://www.mandudc.com

Mandu Employees & Ownership

Alex McCoyChef/owner of Lucky Buns , the Adams Morgan/Union Market burger spots, and Som Tam , a Thai street-food stall in Union Market
  • As printed Favorite ramen brand: Mama noodles—seasoning packet included—from Thailand. Method: McCoy, a Thai cuisine obsessive, turns his ramen into a street-snack-inspired noodle salad. He starts by poaching any proteins he’s got—shrimp, ground pork, sausage, imitation crab, whatever—in boiling water. He removes the meats or seafood and cooks the noodles in the same water. He then mixes the noodles and proteins together in a bowl and adds halved cherry tomatoes, sliced shallots or white onions, cilantro, mint, and scallions. If you have fresh or dried Thai chilies, put those in there, too. Then, add 3 cloves worth of chopped garlic, 2 tablespoons lime juice, 1 tablespoon lemon juice, 2 tablespoons fish sauce, and 2 tablespoons white sugar. Toss, then add the spice packet and serve. Jo-Jo Valenzuela Co-owner and chef of the Game , the Filipino/American sports bar in Adams Morgan, and sister bar Tiki on 18th Favorite ramen brand: Nissen Raoh tonkatsu and miso ramen (one of his kids likes the soy flavor best). Method: First, Valenzuela scours the fridge to figure out what he has on hand. His best off-the-cuff creation so far, he says, has been tonkatsu ramen topped with slices of ribeye, sauteed cremini mushrooms, corn, a soft-boiled egg, black sesame seeds, and a sheet of nori. Another favorite: miso ramen with roasted pork belly, teriyaki chicken, kimchee, corn, and the nori/soft-boiled egg/sesame seed finish is another favorite. More: Alex McCoy Anju Chef Recipes Chiko Coronavirus 2020 Danny Lee Gravitas Jo-Jo Valenzuela Lucky Buns Mandu Matt Baker Ramen Recipes The Game Sports Pub Join the conversation! Ann Limpert Executive Food Editor/Critic Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
    Published by a third-party source · confirmed Oct 1, 2026, 11:44 PM UTC
    Observed via
    https://washingtonian.com/2020/04/15/4-chefs-share-their-secrets-for-upgrading-instant-ramen/ → Published person (name and role labels)
    Published
    2020-04-15T18:10:07+00:00
Stated by 1 source
Published by a third-party source · confirmed Oct 1, 2026, 11:44 PM UTC
First observed
Oct 1, 2026, 11:44 PM UTC
Avery BeachGeneral Manager
  • Emailavery@mandudc.comprinted on the page
    Published by the company · confirmed Oct 1, 2026, 11:44 PM UTC
    Observed via
    https://www.mandudc.com/team-member/avery-beach/
Stated by 1 source
Published by the company · confirmed Oct 1, 2026, 11:44 PM UTC
First observed
Oct 1, 2026, 11:44 PM UTC
Danny LeeChef/Owner

Roles

  • As printed Favorite ramen brand : Sapporo Ichiban original (aka “what almost every Asian kid in America grew up on in the ‘80s”). When we wants spicy he goes for Shin Ramen. Method: First, Lee makes the noodles—they should be fully submerged in water at a full boil, and should have space to move around while cooking. He uses chopsticks to gently separate the strands. After 90 seconds—when the noodles are about halfway done—Lee pours out most of the water, leaving as much as he wants to end up with for broth (about 1 1/2 to 2 cups). He adds the seasoning and dried veggie packet to the pot. Then, he throws in his preferred add-ins: sliced rice cakes which have been soaked in water for a few minutes; diced and seared Spam; shrimp; and an egg cracked straight into the pot, which he swirls around in the hot noodles. He pours the mixture into a bowl, and garnishes it with bias-cut scallions and a full sheet of roasted nori, roughly torn. “It really adds that final touch of umami,” he says. Matt Baker Chef/owner of Ivy City fine dining restaurant, Gravitas Favorite ramen brand: Shin Ramen black noodle soup (spicy pot au feu flavor). Method: Baker is best known for the customizable tasting menus at his fine-dining destination (sample dish: lobster poached in carrot/curry butter). At home, though, he’s not opposed to quickie ingredients. To doctor his ramen, he makes the soup according to the package instructions. Then, he adds a little homemade chicken stock to the broth and lets it reduce a bit. He’ll throw in a pat of butter and some mushrooms or shredded carrots if they’re on hand. He finishes the soup by grating raw garlic overtop, or adding a touch of honey.
    Published by a third-party source · confirmed Oct 1, 2026, 11:44 PM UTC
    Observed via
    https://washingtonian.com/2020/04/15/4-chefs-share-their-secrets-for-upgrading-instant-ramen/ → Published person (name and role labels)
    Published
    2020-04-15T18:10:07+00:00
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 11:44 PM UTC
First observed
Oct 1, 2026, 11:44 PM UTC
Washington Post9 Fermentation Tips for Beginners, According to Chefs
Stated by 1 source
  • https://www.mandudc.com/press/ · Published person (named with a role or their own mailbox on the site) · 9 Fermentation Tips for Beginners, According to Chefs
Published by the company · confirmed Oct 1, 2026, 11:44 PM UTC
First observed
Oct 1, 2026, 11:44 PM UTC
1 person not confirmed

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

  • Joshua White

    Chef

    linked_site_not_declared: a site the business links but does not declare as its own states the role, and the person's own block does not name the business

    Source not recorded · confirmed Oct 1, 2026, 11:44 PM UTC
    Observed via
    https://www.foodandwine.com/fwpro/restaurants-after-covid19-coronavirus-chef-predictions → Person candidate named on an off-site page (no admission chain accepted it)

Job Postings

  • Recruiting platform
    Directly observed · confirmed Oct 1, 2026, 11:44 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://www.mandudc.com/careers/
    Read from
    https://www.mandudc.com
  • Board
    Directly observed · confirmed Oct 1, 2026, 11:44 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://www.mandudc.com/careers/
    Read from
    https://www.mandudc.com
  • Open roles1
    Directly observed · confirmed Oct 1, 2026, 11:44 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://www.mandudc.com/careers/
    Read from
    https://www.mandudc.com
  • Openings found but not readnot read — unreachable, non-2xx or empty (1 of 1 pages)
    Directly observed
    Observed via
    https://www.mandudc.com/careers/ → the openings exist; this run could not read them
    Read from
    https://www.mandudc.com
  • Servers + Hosts
    Directly observed · confirmed Oct 1, 2026, 11:44 PM UTC
    All published fields
    Title
    Servers + Hosts

Contact Information

Emails

info@mandudc.com

For large party inquiries or private events, please email info@mandudc.com .

Published by the company · confirmed Oct 1, 2026, 11:44 PM UTC
Observed via
https://www.mandudc.com/reservations/ → role address by local-part convention (RFC 2142)
First observed
Oct 1, 2026, 11:44 PM UTC

Locations

Where is Mandu located?

1 known location

Loading location map…
  • Homestyle Korean Cuisine453 K St NW, Washington, DC, 20001, US
Location evidenceView location data

Menu & Online Ordering

Menu at Homestyle Korean Cuisine

What is on Mandu's menu?

207 menu items, including Corral A18 Chardonnay, Guinness Baltimore Blonde and Ca'la Bionda Valpolicella Classico.

How can I order online from Mandu?

Order online through DoorDash Storefront (order.online), Toast and Uber Eats.

What are Mandu's online ordering prices?

Online ordering prices: Corral A18 Chardonnay: USD 42.00 on Toast; Guinness Baltimore Blonde: USD 9.00 on Toast.

How do Mandu's prices compare across ordering platforms?

Delivery markup: website-menu baseline not established.

Menu & price evidenceSources
  • Channel prices at Homestyle Korean Cuisine, 453 K St NW

    Homestyle Korean Cuisine, 453 K St NW · the accepted location carrying the most storefront identities (12), with 3 of 15 platform menus read

    doordash_storefront: 29 items (29 priced) · Toast: 73 items (73 priced) · Uber Eats: 135 items (47 priced)

    • Toastmenu read · 1/1 locations
    • Grubhubsearched, not found · 0/1 locations
    • Uber Eatsmenu read · 1/1 locations
    • DoorDashnot declared · 0/1 locations
    • ChowNownot declared · 0/1 locations
    • Olonot declared · 0/1 locations
    • SkyTabnot declared · 0/1 locations
    • Clovernot declared · 0/1 locations
    • DoorDash Storefront (order.online)menu read · 1/1 locations
    • SpotHopperlinked · 1/1 locations
    • ezCaterlinked · 1/1 locations
    • OpenTablenot declared · 0/1 locations
    • Resylinked · 1/1 locations
    • Tocknot declared · 0/1 locations
    • SevenRoomsnot declared · 0/1 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 1, 2026, 11:46 PM UTC
    Observed via
    channel menus read for this location: doordash_storefront, toast, ubereats
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:47129e9a74f8d1f3ef77aeef

Resolved for Homestyle Korean Cuisine. 207 dishes across 3 surfaces; the first 12 are shown here.

No baseline is claimed — no publisher menu was read for this location, so no baseline is claimed; the prices below are shown per surface and not compared.

Soju by the Bottle (Alcohol)

Jinro is Back(375mL)Uber Eats$23.00
DoorDash Storefront (order.online) not listed on this surfaceToast not listed on this surface
Soju by the Bottle (Alcohol)
not merged with "Jinro is Back (375mL)": native_id_differs_within_one_menu
Jinro is Back(375mL)Uber Eats$23.00
DoorDash Storefront (order.online) not listed on this surfaceToast not listed on this surface
Soju by the Bottle (Alcohol)
not merged with "Jinro is Back (375mL)": native_id_differs_within_one_menu
Jinro is Back(375mL)Uber Eats$23.00
DoorDash Storefront (order.online) not listed on this surfaceToast not listed on this surface
Soju by the Bottle (Alcohol)
not merged with "Jinro is Back (375mL)": native_id_differs_within_one_menu

Draft Beer (Alcohol)

Guinness Baltimore BlondeToast$9.00
DoorDash Storefront (order.online) not listed on this surfaceUber Eats not listed on this surface
Draft Beer (Alcohol)

Sojutinis (Alcohol)

Aloe Sojutini(16oz)16 oz sojutini serves two.Toast$16.00
DoorDash Storefront (order.online) not listed on this surfaceUber Eats not listed on this surface
Sojutinis (Alcohol)
not merged with "Aloe Sojutini (32oz)": native_id_differs_within_one_menu
not merged with "Aloe Sojutini (32oz)": portion_conflict
Aloe Sojutini(32oz)32 oz sojutini serves four.Toast$30.00
DoorDash Storefront (order.online) not listed on this surfaceUber Eats not listed on this surface
Sojutinis (Alcohol)
not merged with "Aloe Sojutini (16oz)": native_id_differs_within_one_menu
not merged with "Aloe Sojutini (16oz)": portion_conflict

Red Wine (Alcohol)

Andica Cabernet SauvignonUber Eats$53.00
DoorDash Storefront (order.online) not listed on this surfaceToast not listed on this surface
Red Wine (Alcohol)
May be the same dish as “Andica Cabernet Sauvignon” — equally supported against "Andica Cabernet Sauvignon", which cannot be the same dish, so neither is claimed.
not merged with "Andica Cabernet Sauvignon": native_id_differs_within_one_menu
Andica Cabernet SauvignonToast$53.00
DoorDash Storefront (order.online) not listed on this surfaceUber Eats not listed on this surface
Red Wine (Alcohol)
May be the same dish as “Andica Cabernet Sauvignon” — equally supported against "Andica Cabernet Sauvignon", which cannot be the same dish, so neither is claimed.
Andica Cabernet SauvignonUber Eats$53.00
DoorDash Storefront (order.online) not listed on this surfaceToast not listed on this surface
Red Wine (Alcohol)
May be the same dish as “Andica Cabernet Sauvignon” — equally supported against "Andica Cabernet Sauvignon", which cannot be the same dish, so neither is claimed.
not merged with "Andica Cabernet Sauvignon": native_id_differs_within_one_menu
Andica Cabernet SauvignonUber Eats$53.00
DoorDash Storefront (order.online) not listed on this surfaceToast not listed on this surface
Red Wine (Alcohol)
May be the same dish as “Andica Cabernet Sauvignon” — equally supported against "Andica Cabernet Sauvignon", which cannot be the same dish, so neither is claimed.
not merged with "Andica Cabernet Sauvignon": native_id_differs_within_one_menu

White Wine (Alcohol)

Corral A18 ChardonnayToast$42.00
DoorDash Storefront (order.online) not listed on this surfaceUber Eats not listed on this surface
White Wine (Alcohol)

Entrees

Gluten Free Bibim BapRice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili, and bean paste.Uber Eats$26.00
DoorDash Storefront (order.online) not listed on this surfaceToast not listed on this surface
Entrees
May be the same dish as “Bibim Bap” — one name is the other with qualifiers added, and nothing about the food corroborates it.
May be the same dish as “Gluten Free Bibim Bap” — equally supported against "Gluten Free Bibim Bap", which cannot be the same dish, so neither is claimed.
May be the same dish as “Gluten Free Bibim Bap” — equally supported against "Gluten Free Bibim Bap", which cannot be the same dish, so neither is claimed.
not merged with "Bibim Bap": name_shortened
not merged with "Bibim Bap": native_id_differs_within_one_menu
not merged with "Bibim Bap": two_rows_one_menu
not merged with "Gluten Free Bibim Bap": native_id_differs_within_one_menu

Website & Digital Technology

Who manages Mandu's domain and DNS?

mandudc.com was first registered on October 17, 2006. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does Mandu use?

Protocols: HTTP/2.

Does Mandu use DNSSEC?

DNSSEC was not enabled when observed.

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for Mandu's domain?

SPF authorizes dc-aa8e722993._spfm.mandudc.com.

Does Mandu publish SPF and DMARC?

SPF is configured. DMARC requests neither quarantine nor rejection (p=none).

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.