Maison
Maison Bar à Vins is a French-inspired wine bar from the team behind Lutèce, created as a more relaxed, spontaneous counterpart to its reservation-only sibling.
Sources & updates
How this name was decided
the site's published name — stated on maisondc.com, dc.healthinspections.us, instagram.com
Profile sources
- Instagramdeclared on maisondc.com
- Last observed
- Oct 2, 2026, 1:42 AM UTCRecent
- Record last changed
- Oct 2, 2026, 1:42 AM UTC
- Observations
- 484
- Sources read
- 26 of 26
Legal Entities & Relationships
Hewad Partners Group, LLCLicensed operator of 1 of its locations
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameMaison
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com → declared Organization name
- First observed
- Oct 2, 2026, 1:41 AM UTC
- Read from
- https://www.maisondc.com
- Published descriptionMaison Bar à Vins is a French-inspired wine bar from the team behind Lutèce, created as a more relaxed, spontaneous counterpart to its reservation-only sibling.
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/
- First observed
- Oct 2, 2026, 1:41 AM UTC
- Read from
- https://www.maisondc.com
- Declared languageen
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/
- First observed
- Oct 2, 2026, 1:41 AM UTC
- Read from
- https://www.maisondc.com
- Canonical URLhttps://www.maisondc.com
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/
- First observed
- Oct 2, 2026, 1:41 AM UTC
- Read from
- https://www.maisondc.com
- Copyright line© 2026 by The Popal Group
About a party this site's own evidence does not bind to the business
Directly observed · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/
- First observed
- Oct 2, 2026, 1:41 AM UTC
- About
- a party this site's own evidence does not bind to the business
- Read from
- https://www.maisondc.com
- MaisonMaison · url: https://www.maisondc.com
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com
- First observed
- Oct 2, 2026, 1:41 AM UTC
- Read from
- https://www.maisondc.com
- Logo
Directly observed · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/ → image inside the header's link to the site root
- First observed
- Oct 2, 2026, 1:41 AM UTC
- Read from
- https://www.maisondc.com
- Site icon
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/
- Read from
- https://www.maisondc.com
Maison Employees & Ownership
Ayla GriffinChef
Roles
- Junior Sous Chefhttps://www.maisondc.com/about
- As printed Chef Ayla Griffin, Junior Sous Chef at Maison, brings a disciplined, ingredient-driven approach shaped by experience in Michelin-recognized kitchens, high-volume service, and whole-grain–focused cooking. Prior to joining Maison, Griffin served as Executive Savory Chef at Seylou Mill & Bakery, leading the savory program across breakfast, lunch, and pizza while working closely with the bread and pastry teams. She previously held roles at Rooster & Owl and Cedric’s Tavern at the The Biltmore Estate, and built her foundation at Cocina de La Sirena, rising to Lead Line Cook. bottom of pagePublished by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/about → Published person (name and role labels)
Stated by 2 sources
- https://www.maisondc.com/about · Published person (name and role labels) · Junior Sous Chef
- https://www.maisondc.com/about · Published person (named with a role or their own mailbox on the site) · Chef
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.maisondc.com/about
- https://www.maisondc.com/about
- Junior Sous Chef
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- First observed
- Oct 2, 2026, 1:41 AM UTC
Chris RayWine Director
- As printed Advanced sommelier Chris Ray is the Wine Director for Washington, DC’s The Popal Group (Pascual, Lutèce, Lapis/Lapop, and Maison Bar à Vins) after his promotion from his role as server/sommelier at Lutèce. Chris manages a diverse portfolio of flavors: Modern Afghan at Lapis and underground vinyl bar Lapop, French neo-bistro in Lutèce, hearth-focused Mexican in Pascual, and European-style wine in Maison Bar à Vins. His ability to craft and develop different wine programs is unmatched — from creating a program inspired by Afghanistan that hasn’t had an indigenous alcoholic beverage culture since the 80s at Lapis and focusing on organic, biodynamic wines from lesser known regions/exclusively small producers at Lutèce to collaborating with family-owned Mexican wineries that compliment the smoke and acid on Pascual’s menu and crafting Maison’s expansive 1,000+ label wine list. In addition to working closely with JBF ‘25 semi finalists & TasteTwenty chefs, Isabel Coss & Matt Conroy, Chris works with 50 other TPG team members to coach them not only on the wines they’re serving, but on how to understand balance, structure, and flavors of wine alongside food. As one of only a few Advanced Sommeliers in DC, Chris has also led weekly blind tasting sessions for the last three years for sommeliers of various levels, from those training to becoming certified or those advancing their certification. Chris does this mentorship pro bono and brings six different wines to the group each week to taste. He’s mentored dozens of sommeliers in the DC community, many of which have gone on to join the only 25% who pass their Advanced Sommelier test and join top-tier JBF and MICHELIN-starred restaurants in DC. Chris is known for his blind tasting skills, but his proudest contribution to the industry is his mentorship that helps create a DC wine community that values understanding, not just selling, wine.Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/about → Published person (name and role labels)
Stated by 1 source
- https://www.maisondc.com/about · Published person (name and role labels) · Wine Director
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- First observed
- Oct 2, 2026, 1:41 AM UTC
David SalesGeneral Manager
- As printed David’s journey with The Popal Group began at Lutèce, where he spent five years growing through nearly every role on the floor, eventually serving as General Manager. What started with a memorable Chef’s Table experience quickly turned into a deep commitment to the craft of hospitality and the community that surrounds it. Now, as General Manager of Maison, David brings a steady, thoughtful presence shaped by years of experience and a genuine care for the guest experience. His approach is rooted in precision, warmth, and an intuitive understanding of service. When he’s not on the floor, you’ll likely find him exploring the city’s dining scene or enjoying a glass of French wine with friends and family.Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/about → Published person (name and role labels)
Stated by 1 source
- https://www.maisondc.com/about · Published person (name and role labels) · General Manager
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- First observed
- Oct 2, 2026, 1:41 AM UTC
Jason ChavensonChef
Roles
- Chef de Cuisinehttps://www.maisondc.com/about
- As printed Born and raised outside of Philly, Chef Jason Chavenson developed a passion for modern French cuisine early in his career, with a focus on seafood, coastal dishes, and seasonal/local products. Chavenson earned culinary degrees from both Johnson & Wales University in Providence, RI, and Ecole de Cuisine Alain Ducasse in Paris. From there, Chavenson worked under Chef Nicholas Elmi and Chef Edmund Konrad at the acclaimed South Philly restaurant Laurel for over three years. This experience provided a solid foundation for his next move to Paris, where he became Sous Chef at the MICHELIN-starred Frenchie under Chef Gregory Marchand and later as Chef de Cuisine at Frenchie Bar à Vin. Chavenson moved to DC in 2021, and joined MICHELIN-starred Reverie under Chef Johnny Spero and one year later became Chef de Cuisine at Bar Spero.Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/about → Published person (name and role labels)
Stated by 2 sources
- https://www.maisondc.com/about · Published person (name and role labels) · Chef de Cuisine
- https://www.maisondc.com/press · Published person (named with a role in the page's text) · Chef
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.maisondc.com/press
- https://www.maisondc.com/about
- Chef de Cuisine
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- First observed
- Oct 2, 2026, 1:41 AM UTC
Matt ConroyExecutive Chef
- As printed Trained first in classical French cuisine followed by Mexican cuisine, Conroy’s passion is creating modern dishes full of flavor using seasonal, high-quality, local ingredients paired with sustainable, natural wines. After rising through the culinary ranks in Boston and Vermont starting at age fifteen, Conroy moved to New York City to work at Alex Stuptak’s Empellón Cocina. His tenure at Empellón was formative as he perfected his Mexican cuisine and met Coss. From there, he became Executive Chef of Little Prince in NYC where he developed his passion for the new wave of modern French dining, the “neo-bistro.” In 2018, Conroy opened his passion project in Brooklyn, Oxomoco, alongside Chef Justin Bazdarich. Oxomoco gained popularity for its wood-fired Mexican fare, earning the team a MICHELIN star in 2019 and landing Conroy as a StarChefs Rising Stars award winner. In 2020, Conroy made the move to Washington, DC, to become the Executive Chef of Lutèce and later open Pascual and Maison.Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/about → Published person (name and role labels)
Stated by 1 source
- https://www.maisondc.com/about · Published person (name and role labels) · Executive Chef
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- First observed
- Oct 2, 2026, 1:41 AM UTC
MUSTAFA PopalPartner & Executive Chef at Lutèce, Pascual, & Maison
Stated by 1 source
- https://www.thepopalgroup.com/story · Published person (name and role labels) · Partner & Executive Chef at Lutèce, Pascual, & Maison
Published by a third-party source · confirmed Oct 2, 2026, 1:41 AM UTC
- First observed
- Oct 2, 2026, 1:41 AM UTC
Omar AlfadlSous Chef
- As printed Chef Omar Alfadl, Sous Chef at Maison, brings a technically driven, operations-minded approach shaped by experience in Michelin-recognized kitchens and seasonal, product-forward restaurants. Prior to joining Maison, Alfadl served as Sous Chef at Rose’s Luxury and Bar Spero, where he led menu innovation with local produce, implemented inventory systems that reduced food costs, and mentored junior cooks while maintaining rigorous food safety standards. He previously worked as Chef de Partie at Bar Spero, contributing to seasonal menu development and precise execution in a Michelin-level environment.Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/about → Published person (name and role labels)
Stated by 1 source
- https://www.maisondc.com/about · Published person (name and role labels) · Sous Chef
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- First observed
- Oct 2, 2026, 1:41 AM UTC
Rafael MarquezChef
Roles
- Junior Sous Chefhttps://www.maisondc.com/about
- As printed Chef Rafael Marquez, Junior Sous Chef at Maison, brings a detail-driven approach shaped by experience in fine-dining kitchens known for precision, creativity, and exacting standards. Prior to joining Maison, Marquez worked as Chef de Partie at Minibar by José Andrés, where he led station prep and service execution across Snacks and Barmini, collaborated with sous chefs on recipe development and plating standards, and supported multiple stations to maintain consistent guest-facing quality. He also served as Chef de Partie at Bar Spero, overseeing fermentation and infusion projects while rotating through Raw Bar, Garde Manger, and Pastry in a high-volume environment. Earlier in his career, Marquez held a Prep Lead role at Minibar, focusing on complex multi-step prep projects, fish butchery, stock production, and team training, and worked as Sauté and Fry Chef de Partie at Elcielo by Juan Manuel Barrientos. At Maison, his work emphasizes disciplined execution, collaboration, and refined technique.Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/about → Published person (name and role labels)
Stated by 2 sources
- https://www.maisondc.com/about · Published person (name and role labels) · Junior Sous Chef
- https://www.maisondc.com/about · Published person (named with a role or their own mailbox on the site) · Chef
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.maisondc.com/about
- https://www.maisondc.com/about
- Junior Sous Chef
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- First observed
- Oct 2, 2026, 1:41 AM UTC
Suzy CritchlowBeverage Director
- As printed Suzy Critchlow is the Beverage Director for The Popal Group (TPG) which includes longtime Afghan MICHELIN Bib Gourmand in Lapis and experimental cocktail bar Lapop, DC’s first French neo-bistro Lutèce (NYT America’s Best ‘22), hearth-focused Mexican hotspot in Pascual (Eater, Robb Report, NYT best/best new restaurants in America ‘24), and Maison Bar à Vins (James Beard Best New Restaurant in America semi-finalist, 2026). At Maison, Suzy works closely with Sommelier Chris Ray and Chefs Matt and Jason to create cocktails that all include wine or a wine-based ingredients to honor Maison's identity as a wine bar. Prior to joining TPG, Suzy worked in leadership at several acclaimed bar programs including her role as Head Bartender of the former Columbia Room (formerly known as “The Best Cocktail Bar in America” from the Spirited Awards and recognized in Esquire & Bon Appetit), one MICHELIN-starred Reverie as Bar Manager, the former Makan as Beverage and Service Director, and as General Manager of Hill East Burger. With 16 years experience, she joined TPG as Lead Bartender for Pascual, leading the restaurant to its top-tier recognitions and her promotion.Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/about → Published person (name and role labels)
Stated by 1 source
- https://www.maisondc.com/about · Published person (name and role labels) · Beverage Director
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- First observed
- Oct 2, 2026, 1:41 AM UTC
1 person not confirmed
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Isabel Coss
Chef
linked_site_not_declared: a site the business links but does not declare as its own states the role, and the person's own block does not name the business
Source not recorded · confirmed Oct 2, 2026, 1:41 AM UTC- Observed via
- https://www.thepopalgroup.com/story → Person candidate named on an off-site page (no admission chain accepted it)
Job Postings
- Openings found but not readnot read — unreachable, non-2xx or empty (1 of 1 pages)
Directly observed
- Observed via
- https://maisondc.com/careers → the openings exist; this run could not read them
- Read from
- https://maisondc.com
Contact Information
Emails
info@maisondc.com
info@maisondc.com
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/ → role address by local-part convention (RFC 2142)
- First observed
- Oct 2, 2026, 1:41 AM UTC
External references
Emails
vicki@elevenelevenpr.co
Published by the company · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/press → address on another registrable domain — referenced, not the subject's contact point
- First observed
- Oct 2, 2026, 1:41 AM UTC
Contact forms
https://www.maisondc.com/contact
Directly observed · confirmed Oct 2, 2026, 1:41 AM UTC
- Observed via
- https://www.maisondc.com/contact → form headed "Contact Form" → submits to https://www.maisondc.com/contact → purpose: contact (a way to reply and a free-text field)
- First observed
- Oct 2, 2026, 1:41 AM UTC
Locations
Where is Maison located?
1 known location
Washington1834 Columbia Rd NW, DC, 20009, US
Website & Digital Technology
What powers Maison's website?
Appears to use Wix and React.
Who manages Maison's domain and DNS?
maisondc.com was first registered on August 14, 2023. Its registrar is Squarespace Domains II LLC.
What web infrastructure does Maison use?
Protocols: TLS 1.3, HTTP/2 and HTTP/3.
How is Maison's website secured?
HTTPS certificate: Let's Encrypt, expires December 5, 2026. The nosniff security header is enabled.
Does Maison use DNSSEC?
DNSSEC was not enabled when observed.
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Which services can send email for Maison's domain?
SPF authorizes _spf.google.com.
Does Maison publish SPF and DMARC?
SPF is configured.
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.