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The Link Group, New Orleans

linkrestaurantgroup.com JSON

Honest South Louisiana food from a New Orleans restaurant family founded by James Beard award winning chefs Donald Link and Stephen Stryjewski.

Sources & updates
How this name was decided

the site's published name — stated on linkrestaurantgroup.com

Profile sources
Last observed
Sep 30, 2026, 6:51 AM UTCRecent
Record last changed
Sep 30, 2026, 6:51 AM UTC
Observations
2,577
Sources read
26 of 26

Legal Entities & Relationships

Butcher Banquet, LLC dba Cochon ButcherLicensed operator of 1 of its locations
data.nola.gov

What other sites’ records say

cochonbutcher.com links the same facebook page and instagram account

A shared account is a relationship between the sites, not by itself a common owner.

Record
cochonrestaurant.com links the same facebook page, instagram account and toast restaurant slug

A shared account is a relationship between the sites, not by itself a common owner.

Record
herbsaint.com links the same x account

A shared account is a relationship between the sites, not by itself a common owner.

Record
pecherestaurant.com links the same facebook page

A shared account is a relationship between the sites, not by itself a common owner.

Record
Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameThe Link Group, New Orleans
    Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
    Observed via
    https://linkrestaurantgroup.com/ → the title segment the domain name corroborates
    First observed
    Sep 30, 2026, 6:49 AM UTC
    Read from
    https://linkrestaurantgroup.com
  • Published descriptionHonest South Louisiana food from a New Orleans restaurant family founded by James Beard award winning chefs Donald Link and Stephen Stryjewski.
    Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
    Observed via
    https://linkrestaurantgroup.com/
    First observed
    Sep 30, 2026, 6:49 AM UTC
    Read from
    https://linkrestaurantgroup.com
  • Declared languageen
    Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
    Observed via
    https://linkrestaurantgroup.com/
    First observed
    Sep 30, 2026, 6:49 AM UTC
    Read from
    https://linkrestaurantgroup.com
  • Canonical URLhttps://linkrestaurantgroup.com/
    Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
    Observed via
    https://linkrestaurantgroup.com/
    First observed
    Sep 30, 2026, 6:49 AM UTC
    Read from
    https://linkrestaurantgroup.com

The Link Group, New Orleans Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

BEN HAMMONDDirector of Culinary Development
Stated by 7 sources
Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
First observed
Sep 30, 2026, 6:49 AM UTC
CARY PALMERDirector of Food and Beverage Development
Stated by 7 sources
Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
First observed
Sep 30, 2026, 6:49 AM UTC
CASSIDY LINKDirector of Training & Development
Stated by 2 sources
Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
First observed
Sep 30, 2026, 6:49 AM UTC
Chad OrtisRestaurant Manager
  • As printed Originally from south Louisiana, Chad Ortis’ career in hospitality has taken him across the country. He worked Front of House in Chicago, in the mountains of North Georgia and in Los Angeles, including as a wine director at The Buffalo Club in Santa Monica. He returned to the South in 2009 to further his career, accepting a management position at Commander’s Palace. “As a hospitality professional, I can’t think of a better city to work in than New Orleans,” says Chad.In 2014, Chad joined Link Restaurant Group, first as a manager at Peche. In fall 2018, he became General Manager of Herbsaint. Following his time at Herbsaint, Chad joined Chemin à la Mer as Manager and was promoted to General Manager in 2026.In his spare time, Chad is an avid fisherman and enjoys the outdoors.
    Published by a third-party source · confirmed Sep 30, 2026, 6:50 AM UTC
    Observed via
    https://www.cheminalamer.com/team-member/chad-ortis/ → Published person (schema.org)
Stated by 2 sources
Published by a third-party source · confirmed Sep 30, 2026, 6:50 AM UTC
First observed
Sep 30, 2026, 6:50 AM UTC
Christian HurstChef de Cuisine
Stated by 5 sources
Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
First observed
Sep 30, 2026, 6:49 AM UTC
Claire CookGeneral Manager
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
First observed
Sep 30, 2026, 6:49 AM UTC
DIM SUM SOLD OUTBY CHEFS DONALD LINK & STEPHEN STRYJEWSKI NOVEMBER 7, 2017
Stated by 1 source
Published by a third-party source · confirmed Sep 30, 2026, 6:49 AM UTC
First observed
Sep 30, 2026, 6:49 AM UTC
Donald LinkExecutive Chef + President

Roles

  • As printed Inspired by the Cajun and Southern cooking of his grandparents, Louisiana native Chef Donald Link began his professional cooking career at 15 years old. Chef Link has peppered the streets of the Warehouse District of New Orleans with a collection of award-winning restaurants over the past two decades. Herbsaint, a contemporary take on the French American “bistro,” is the flagship of the Link Restaurant Group. Cochon, opened with chef-partner Stephen Stryjewski, is where Link offers authentic Cajun and Southern cooking featuring the foods and cooking techniques he grew up preparing and eating. Cochon Butcher is a tribute to Old World butcher and charcuterie shops honoring the traditions of house-made meats and sausages, serving specialty sandwiches, a bar menu, wine, and creative cocktails. Calcasieu is Chef Link’s private event facility that takes its name from one of the parishes in the Acadiana region of southwest Louisiana. Pêche Seafood Grill serves simply prepared coastal seafood with a unique, modern approach to old-world cooking methods featuring rustic dishes prepared on an open hearth over hardwood coals. La Boulangerie, a neighborhood bakery and café, offers handcrafted pastries, breads, coffees, and lunch specials. The latest addition to the family, Gianna offers rustic Italian cuisine rooted in Louisiana tradition and technique. Herbsaint earned Chef Link a James Beard Award in 2007 for Best Chef South. The same year, Cochon was nominated for Best New Restaurant. The James Beard Foundation also nominated Chef Link for the prestigious award of Outstanding Chef for multiple years. Pêche Seafood Grill was awarded Best New Restaurant at the 2014 James Beard Foundation Awards, and Gianna was honored to be named a James Beard Award Nominee for Best New Restaurant 2019. Gourmet Magazine listed Herbsaint as one of the top 50 restaurants in America and was inducted into the Nation’s Restaurant News Hall of Fame. Cochon was listed in The New York Times as “one of the top 3 restaurants that count” and named one of the 20 most important restaurants in America by Bon Appétit. For his commitment to the industry, the Louisiana Restaurant Association named Chef Link Restaurateur of the Year in 2012. In 2024, he was honored with the New Orleans Wine & Food Experience Ella Brennan Lifetime Achievement in Hospitality Award. The James Beard Foundation bestowed Chef Link’s first cookbook– Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana (Clarkson Potter), with its top award for Best American Cookbook, released in 2009. Real Cajun is a collection of family recipes that Chef Link has honed and perfected while honoring the authenticity of the Cajun people. In February 2014, Chef Link celebrated the release of his second cookbook, Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything (Clarkson-Potter), which looks beyond New Orleans and Louisiana at dishes in nearby states. In 2015, Chefs Link and Stryjewski created the Link Stryjewski Foundation to address the persistent cycle of violence and poverty, as well as the lack of quality education and job training opportunities available to young people in New Orleans. www.linkstryjewski.org
    Published by a third-party source · confirmed Sep 30, 2026, 6:49 AM UTC
    Observed via
    https://www.pecherestaurant.com/ → Published person (name and role labels)
Stated by 13 sources (12 listed)
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://linkrestaurantgroup.com

    https://linkstryjewski.org/
    Executive Chef and Chief Executive Officer, Link Restaurant Group
    https://www.shop.linkrestaurantgroup.com/new-products/down-south-bourbon-pork-gulf-shrimp-second-helpings-of-everything
    Chef
Published by the company · confirmed Sep 30, 2026, 6:50 AM UTC
First observed
Sep 30, 2026, 6:49 AM UTC
Justin RossChef de Cuisine
Stated by 7 sources
Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
First observed
Sep 30, 2026, 6:49 AM UTC
KATHLEEN GALLEChief People Officer
Stated by 7 sources
Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
First observed
Sep 30, 2026, 6:49 AM UTC
Liz Bodetmedia contact
  • Emaillizbodet@gmail.comin the page's links or structured data
    Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
    Observed via
    https://linkrestaurantgroup.com → https://linkrestaurantgroup.com/ → https://linkrestaurantgroup.com/6-2/ → https://linkrestaurantgroup.com/author/wpengine/ → https://linkrestaurantgroup.com/category/uncategorized/
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
First observed
Sep 30, 2026, 6:49 AM UTC
Maggie ScalesExecutive Chef + Partner, La Boulangerie Executive Pastry Chef, Link Restaurant Group

Roles

  • As printed Originally from Philadelphia, Pennsylvania, Maggie Scales pursued her undergraduate degree at the University of California, San Diego majoring in Language Studies. She then moved to Boston to attend the Cambridge School of Culinary Arts in the Professional Pastry Program under Pastry Chef Delphin Gomes. While in school, Maggie worked at Chef Bob Kinkaid’s Sibling Rivalry Restaurant and the Metropolitan Club under Chef Todd Weiner. Upon completing culinary school, Maggie worked as a Pastry Chef at Smith & Wollensky Steakhouse in Boston. In 2009, she had the opportunity to work with James Beard winner Lydia Shire at Scampo Restaurant at the Liberty Hotel. When Chef Shire opened Towne Stove + Spirits, Maggie became the Executive Pastry Chef of the 300-seat establishment. In June 2011, Maggie relocated to New Orleans and began working for the Omni Hotels. She then joined Link Restaurant Group as a Pastry Chef, and in the summer 2014 Maggie accepted the position of Executive Pastry Chef overseeing all aspects of Link Restaurant Group’s pastry department. In 2015 Scales became Chef/Partner at La Boulangerie, a French bakery on Magazine Street in New Orleans.
    Published by a third-party source · confirmed Sep 30, 2026, 6:49 AM UTC
    Observed via
    https://www.pecherestaurant.com/ → Published person (name and role labels)
Stated by 15 sources (12 listed)
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://linkrestaurantgroup.com

    https://linkrestaurantgroup.com
    Director of Finance
    https://www.pecherestaurant.com/
    Executive Pastry Chef Link Restaurant Group, Chef/Partner La Boulangerie
Published by the company · confirmed Sep 30, 2026, 6:50 AM UTC
First observed
Sep 30, 2026, 6:49 AM UTC

Job Postings

  • Careers page publishedhttps://linkrestaurantgroup.com/careers
    Directly observed · confirmed Sep 30, 2026, 6:50 AM UTC
    Observed via
    https://linkrestaurantgroup.com/careers → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
    First observed
    Sep 30, 2026, 6:50 AM UTC
    Read from
    https://linkrestaurantgroup.com

Contact Information

Fax
  • (504) 588-2190 (Fax)

(504) 588-2190

FAX: (504) 588-2190

Directly observed · confirmed Sep 30, 2026, 6:49 AM UTC
Observed via
https://linkrestaurantgroup.com → printed in page text, not marked up
First observed
Sep 30, 2026, 6:49 AM UTC
Emails

info@linkrestaurantgroup.com

Email: info@linkrestaurantgroup.com

Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
Observed via
https://linkrestaurantgroup.com → role address by local-part convention (RFC 2142)
First observed
Sep 30, 2026, 6:49 AM UTC
Phones

5045882189

(504) 588-2189

Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
Observed via
https://linkrestaurantgroup.com
First observed
Sep 30, 2026, 6:49 AM UTC
Contact forms

https://www.shop.linkrestaurantgroup.com/blog-galapagos

Directly observed · confirmed Sep 30, 2026, 6:49 AM UTC
Observed via
https://www.shop.linkrestaurantgroup.com/blog-galapagos → form headed "Subscribe" → submits to https://www.shop.linkrestaurantgroup.com/blog-galapagos → purpose: contact (a field to write or be reached through) → https://www.shop.linkrestaurantgroup.com/blog-galapagos/2016/2/25/making-of-aungsan-pack-wrxg2 → https://www.shop.linkrestaurantgroup.com/blog-galapagos/2016/2/25/new-product-sneak-peek-t466e → https://www.shop.linkrestaurantgroup.com/blog-galapagos/2016/2/25/some-thoughts-on-leather-production-2tca6 → https://www.shop.linkrestaurantgroup.com/blog-galapagos/category/Products → https://www.shop.linkrestaurantgroup.com/blog-galapagos/category/Studio → https://www.shop.linkrestaurantgroup.com/blog-galapagos/tag/Leather → https://www.shop.linkrestaurantgroup.com/blog-galapagos/tag/New%20Products → https://www.shop.linkrestaurantgroup.com/blog-galapagos/tag/New+Products → https://www.shop.linkrestaurantgroup.com/blog-galapagos/tag/Spotlight → https://www.shop.linkrestaurantgroup.com/blog-galapagos/tag/Theory → https://www.shop.linkrestaurantgroup.com/blog-galapagos?author=578401fbcd0f683577fc0808
First observed
Sep 30, 2026, 6:49 AM UTC

https://linkrestaurantgroup.com/

Directly observed · confirmed Sep 30, 2026, 6:49 AM UTC
Observed via
https://linkrestaurantgroup.com/ → form headed "CONTACT US" → submits to https://linkrestaurantgroup.com/ → purpose: contact (a way to reply and a free-text field) → https://linkrestaurantgroup.com → https://linkrestaurantgroup.com/6-2/ → https://linkrestaurantgroup.com/author/wpengine/ → https://linkrestaurantgroup.com/category/uncategorized/ → https://linkrestaurantgroup.com/hello-world/ → https://linkrestaurantgroup.com/locations
First observed
Sep 30, 2026, 6:49 AM UTC
Full contact-form data (JSON)

Locations

Where is The Link Group, New Orleans located?

1 known location

Loading location map…
  • Butcher930 Tchoupitoulas St B, New Orleans, LA, 70130, US
Location evidence

The latest location collection is incomplete.

View location data

Menu & Online Ordering

Menu at Butcher

What is on The Link Group, New Orleans's menu?

151 menu items, including Additional Side Cracker, N/A Agave Mule and Tomonotomo Oaxacan Agave Spirit.

How can I order online from The Link Group, New Orleans?

Order online through Toast.

What are The Link Group, New Orleans's online ordering prices?

Online ordering prices: Additional Side Cracker: USD 2.00 on Toast, FOOD; N/A Agave Mule: USD 12.00 on Toast, DRINKS.

Menu & price evidenceSources
  • Channel prices at Butcher, 930 Tchoupitoulas St B

    Butcher, 930 Tchoupitoulas St B · the accepted location carrying the most storefront identities (3), with 1 of 15 platform menus read

    Toast: 151 items (150 priced)

    • Toastmenu read · 1/1 locations
    • Grubhubnot declared · 0/1 locations
    • Uber Eatsnot declared · 0/1 locations
    • DoorDashnot declared · 0/1 locations
    • ChowNownot declared · 0/1 locations
    • Olonot declared · 0/1 locations
    • SkyTabnot declared · 0/1 locations
    • Clovernot declared · 0/1 locations
    • DoorDash Storefront (order.online)not declared · 0/1 locations
    • SpotHoppernot declared · 0/1 locations
    • ezCaternot declared · 0/1 locations
    • OpenTablenot declared · 0/1 locations
    • Resynot declared · 0/1 locations
    • Tocknot declared · 0/1 locations
    • SevenRoomsnot declared · 0/1 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Sep 30, 2026, 6:50 AM UTC
    Observed via
    channel menus read for this location: toast
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:76f41ec1ec556ebca70d9576

Resolved for Butcher. 151 dishes across 1 surface; the first 12 are shown here.

No baseline is claimed — no publisher menu was read for this location, so no baseline is claimed; the prices below are shown per surface and not compared.

FOOD

Sides

Additional Side CrackerToast$2.00
Sides

DRINKS

Non-Alcoholic Mixed Drinks/Wine/Beer

N/A Agave MuleToast$12.00
Non-Alcoholic Mixed Drinks/Wine/Beer
Tomonotomo Oaxacan Agave Spirit1.5 OZToast$10.00
Non-Alcoholic Mixed Drinks/Wine/Beer
Pathfinder NA AmaroToast$9.00
Non-Alcoholic Mixed Drinks/Wine/Beer

Non-Alcoholic Beverages

Ginger Ale (Can)Toast$2.50
Non-Alcoholic Beverages
Americana Huckleberry SodaToast$5.00
Non-Alcoholic Beverages
Saint Arnold's Ginger BeerToast$5.00
Non-Alcoholic Beverages
Arnold PalmerToast$3.00
Non-Alcoholic Beverages

Beer

Coniston Old Man Ale16 OZToast$9.50
Beer
Saint Arnold Dry Cider12 OZClean & refreshing cider from Houston, Texas.Toast$5.00
Beer

FOOD

A La Carte Cooked Sausage

AndouilleToast$7.00
A La Carte Cooked Sausage

DRINKS

Cocktails

Aperol SpritzToast$12.00
Cocktails
not merged with "N/A Spritz": name_plain_against_modified
not merged with "N/A Spritz": native_id_differs_within_one_menu
not merged with "N/A Spritz": section_opposed
not merged with "N/A Spritz": two_rows_one_menu

Website & Digital Technology

What powers The Link Group, New Orleans's website?

Appears to use WordPress with PHP and MySQL.

Who manages The Link Group, New Orleans's domain and DNS?

linkrestaurantgroup.com was first registered on November 26, 2008. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does The Link Group, New Orleans use?

Protocols: TLS 1.3, HTTP/2 and HTTP/3.

How is The Link Group, New Orleans's website secured?

HTTPS certificate: Google Trust Services, expires December 14, 2026. The nosniff security header is enabled.

Does The Link Group, New Orleans use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does The Link Group, New Orleans's website use?

Google Analytics (website analytics).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for The Link Group, New Orleans's domain?

SPF authorizes _spf.google.com.

Does The Link Group, New Orleans publish SPF and DMARC?

SPF is configured. DMARC requests neither quarantine nor rejection (p=none).

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

  • OAuth authorization server metadatahttps://linkrestaurantgroup.com/.well-known/oauth-authorization-server
    Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
    Observed via
    https://linkrestaurantgroup.com/.well-known/oauth-authorization-server
    First observed
    Sep 30, 2026, 6:49 AM UTC
    Read from
    https://linkrestaurantgroup.com
  • Identity issuerhttps://linkrestaurantgroup.com
    Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
    Observed via
    https://linkrestaurantgroup.com/.well-known/oauth-authorization-server
    First observed
    Sep 30, 2026, 6:49 AM UTC
    Read from
    https://linkrestaurantgroup.com
  • authorization endpointhttps://linkrestaurantgroup.com/oauth/authorize
    Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
    Observed via
    https://linkrestaurantgroup.com/.well-known/oauth-authorization-server
    First observed
    Sep 30, 2026, 6:49 AM UTC
    Read from
    https://linkrestaurantgroup.com
  • revocation endpointhttps://linkrestaurantgroup.com/oauth/revoke
    Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
    Observed via
    https://linkrestaurantgroup.com/.well-known/oauth-authorization-server
    First observed
    Sep 30, 2026, 6:49 AM UTC
    Read from
    https://linkrestaurantgroup.com
  • token endpointhttps://linkrestaurantgroup.com/oauth/token
    Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
    Observed via
    https://linkrestaurantgroup.com/.well-known/oauth-authorization-server
    First observed
    Sep 30, 2026, 6:49 AM UTC
    Read from
    https://linkrestaurantgroup.com
  • OAuth protected resource metadatahttps://linkrestaurantgroup.com/.well-known/oauth-protected-resource
    Published by the company · confirmed Sep 30, 2026, 6:49 AM UTC
    Observed via
    https://linkrestaurantgroup.com/.well-known/oauth-protected-resource
    First observed
    Sep 30, 2026, 6:49 AM UTC
    Read from
    https://linkrestaurantgroup.com

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.