Philadelphia Restaurant

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• Prima

  31 items · from https://laviolaphiladelphia.com/east-new-menu/

  • INSALATA CAESAR$11.00

    Skip to content Classic Caesar dressing with homemade croutons

  • INSALATA TRECOLORE$14.00

    Skip to content Radicchio, arugula and Belgian endive topped with shaved parmigiana in a rich lemon dressing

  • INSALATA BISTRO$10.00

    Skip to content Seasonal mixed green salad with balsamic vinaigrette

  • ZUPPA DEL GIORNO$11.00

    Skip to content Chef’s soup selection of the day

  • ANTIPASTA MISTA$11.00

    Skip to content Please ask your server for the Chef’s daily selection of traditional Italian delicacies

  • ZUPPETTA DI COZZE$15.00

    Skip to content Farm raised mussels in a white and garlic sauce or traditional spicy plum tomato sauce

  • PEPPERONI ARROSTI$14.00

    Skip to content Homemade sweet roasted peppers, gaeto olives and anchovies marinated with extra virgin olive oil

  • FUNGHI TRENTINO$14.00

    Skip to content Porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce

  • GRIGLIATA DI CALAMARI$15.00

    Skip to content Grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil

  Dopo

  PASTA

  • PENNE ALLA CARUSO$24.00

    Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta

  • FARFALLE MARINARA$27.00

    Bow tie with shrimp in a pesto or pomodoro sauce

  • FETTUCINE AL SALMONE$29.00

    Fettuccine with salmon in a pink cognac sauce

  Show 19 more items

  PASTA

  • ORECCHIETTE ALLA ROMANA$27.00

    Shell shaped pasta tossed with chicken, sausage & mushrooms In a white wine garlic sauce with fresh plum tomatoes

  • LINGUINI PIZZAIOLA$26.00

    Linguini pasta with veal, olives and capers in a spicy marinara sauce

  • GNOCCHI AL FILETTO DI POMODORO$24.00

    Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

  • RISOTTO AL FRUTTI DI MARE$29.00

    Arborio rice with seafood in light marinara sauce

  • RAVIOLI ALLA VIOLA$29.00

    Homemade ravioli stuffed with lobster in a pink cognac sauce

  VITELLO

  • VITELLO ALLA VIOLA$29.00

    Veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce

  • VITELLO POMODORO$29.00

    Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

  • VITELLO CARCIOFFI$29.00

    Veal medallions with artichokes, sundried tomatoes in a white wine sauce

  POLLAMI

  • POLLO ROLLATINI$28.00

    Chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes

  • POLLO GAMBERI ALLA MARSALA$28.00

    Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoe

  • POLLO MARCO POLO$28.00

    Chicken breast with escarole, prosciutto & mozzarella cheese in a white wine sauce

  BISTECCA

  BISTECA DEL GIORNO

  PESCE

  • SALMONE MANTECATO$30.00

    Oven roasted salmon in a white wine, lemon & pearl onion sauce

  PESCE DEL GIORNO

  Dolci & Bevandi

  • Dolci$9.00
  • Coffee$4.00
  • Tea$4.00
  • Cappuccino$5.00
  • Espresso$4.00
  • Soda$4.00
  • Mineral Water$7.00

  This is a BYOB and CASH only establishment.

  253 SOUTH 16TH STREET PHILADELPHIA, PA 19102 215.735.8630

  Attention: Consuming raw or under cooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food born illness.
  Published by the company · confirmed Oct 22, 2026, 8:05 AM UTC

  Observed via

  https://laviolaphiladelphia.com/east-new-menu/

  First observed

  Oct 22, 2026, 8:05 AM UTC

  Read from

  https://laviolaphiladelphia.com

• Prima

  13 items · from https://laviolaphiladelphia.com/east-seasonal-menu/

  • BURRATA$15.00

    Skip to content Burrata cheese, cherry tomatoes, topped with fresh basil, pesto, in extra olive oil dressing.

  • MISTO MARE$16.00

    Skip to content Mussels, clams in a creamy white wine sauce.

  • INSALATA DI ARUGULA$13.00

    Skip to content Arugula salad served with goat cheese, fresh tomatoes in a lemon vinaigrette dressing.

  • INSALATA MEDITERRANEA$14.00

    Skip to content Tomatoes, cucumbers, onions, green peppers, feta cheese, extra virgin olive oil.

  • RAPINI$15.00

    Skip to content Mild Italian sausage with pine nuts, cannelloni beans.

  Secondo

  • SPAGHETTI BOLOGNESE$28.00

    Spaghetti in a Bolognese sauce topped with Parmigiano.

  • POTATO GNOCCHI$26.00

    Homemade gnocchi in Alfredo or blush sauce.

  • SPINACH RAVIOLI$26.00

    Spinach stuffed ravioli in a mushroom creamy sauce.

  • LINGUINE FRA DIAVOLO$30.00

    Shrimp, calamari, scallops in a white or red wine sauce.

  • CHICKEN ALLA VIOLA$28.00

    Chicken breast topped with mushrooms in a creamy sauce.

  • VITELLO BOSCAIOLA$29.00

    Veal medallions, fresh mushrooms in a rich marsala sauce.

  • VITELLO VALDOSTANO$29.00

    Stuffed veal with fresh basil, prosciutto, fontina cheese in a shallot sherry wine.

  Show 1 more item

  Secondo

  • TILAPIA LIBANESE$29.00

    Black olives, capers in light marinara sauce.

  Served with Chef’s choice of pasta in marianara sauce

  Main Courses​​

  Signature

  NYUS Toasted Bread With Grape​

  u003cstrongu003eLEMON AND GARLIC GREEN BEANS – 15.00​u003c/strongu003e

  u003cstrongu003eBACON-WRAPPED SHRIMP WITH GARLIC – 21.50​u003c/strongu003e

  LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI – 18.50​

  IMPORTED OYSTERS GRILL – 20.00​

  u003cstrongu003eLEMON AND GARLIC GREEN BEANS – 15.00​u003c/strongu003e

  u003cstrongu003eBACON-WRAPPED SHRIMP WITH GARLIC – 21.50​u003c/strongu003e

  LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI – 18.50​

  IMPORTED OYSTERS GRILL – 20.00​

  u003cstrongu003eLEMON AND GARLIC GREEN BEANS – 15.00​u003c/strongu003e

  u003cstrongu003eBACON-WRAPPED SHRIMP WITH GARLIC – 21.50​u003c/strongu003e

  LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI – 18.50​

  IMPORTED OYSTERS GRILL – 20.00​

  Dessert

  Signature

  Cheesy Fruits Cake​

  LEMON AND GARLIC GREEN BEANS – 15.00​

  BACON-WRAPPED SHRIMP WITH GARLIC – 21.50​

  LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI – 18.50​

  IMPORTED OYSTERS GRILL – 20.00​

  LEMON AND GARLIC GREEN BEANS – 15.00​

  BACON-WRAPPED SHRIMP WITH GARLIC – 21.50​

  LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI – 18.50​

  IMPORTED OYSTERS GRILL – 20.00​

  LEMON AND GARLIC GREEN BEANS – 15.00​

  BACON-WRAPPED SHRIMP WITH GARLIC – 21.50​

  LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI – 18.50​

  IMPORTED OYSTERS GRILL – 20.00​
  Published by the company · confirmed Oct 22, 2026, 8:05 AM UTC

  Observed via

  https://laviolaphiladelphia.com/east-seasonal-menu/

  First observed

  Oct 22, 2026, 8:05 AM UTC

  Read from

  https://laviolaphiladelphia.com

• Prima

  9 items · from https://laviolaphiladelphia.com/west-seasonal-menu/

  • L’INSALATA DEL GIARDINO$15.00

    Skip to content Tomato, cucumbers, onions, green peppers, feta cheese in an extra virgin olive oil.

  • BURRATA E SAN DANIELE$16.00

    Skip to content Prosciutto San Daniele, burrata, roasted peppers, cherry tomatoes, pesto olive oil.

  • BROCCOLI RABE$16.00

    Skip to content Grilled sausage in an oil garlic.

  Secondo

  • HOMEMADE BLACK LINGUINE$35.00

    Squid ink pasta with scallops, shrimps, calamari in a blush creamy sauce.

  • SPAGHETTI MEAT BALLS$29.00

    Spaghetti smothered with a lightly spiced, crushed tomato marinara sauce paired with our home meatballs.

  • RAVIOLI SPINACI$28.00

    Homemade spinach stuffed ravioli In a light marinara sauce.

  • VITELLO VALONA$32.00

    Thin cut veal, fresh mushrooms in creamy sauce.

  • RIB EYE STEAK$42.00

    Mushrooms, roasted peppers, garlic truffle oil.

  • BRANZINO FILLET$35.00

    In a garlic, cappers, fresh lemon sauce.

  Served with Chef’s choice of pasta in marinara sauce
  Published by the company · confirmed Oct 22, 2026, 8:05 AM UTC

  Observed via

  https://laviolaphiladelphia.com/west-seasonal-menu/

  First observed

  Oct 22, 2026, 8:05 AM UTC

  Read from

  https://laviolaphiladelphia.com

• Regular Menu

  1 item · from https://laviolaphiladelphia.com/wp-content/uploads/2026/10/Regular-Menu-2_east-updated.pdf

  INSALATA TRECOLORE

  • Cappucino $5 Espresso $4 Coffee or Tea $4 Soda $4 Mineral Water$7
  Published by the company · confirmed Oct 22, 2026, 8:05 AM UTC

  Observed via

  https://laviolaphiladelphia.com/wp-content/uploads/2026/10/Regular-Menu-2_east-updated.pdf

  First observed

  Oct 22, 2026, 8:05 AM UTC

  Read from

  https://laviolaphiladelphia.com

• Seasonal Menu

  4 items · from https://laviolaphiladelphia.com/wp-content/uploads/2025/11/Seasonal-Menu.pdf

  Seasonal Menu

  PRIMA

  BURRATA 15 Burrata cheese, cherry tomatoes, topped with fresh basil, pesto, in extra olive oil

  • dressing. MISTO MARE16
  • Mussels, clams in a creamy white wine sauce. INSALATA DI ARUGULA13
  • Arugula salad served with goat cheese, fresh tomatoes in a lemon vinaigrette dressing. INSALATA MEDITERRANEA14
  • Tomatoes, cucumbers, onions, green peppers, feta cheese, extra virgin olive oil. RAPINI15

  Mild Italian sausage with pine nuts, cannelloni beans.

  SECONDO

  SPAGHETTI BOLOGNESE 28 Spaghetti in a Bolognese sauce topped with Parmigiano.

  POTATO GNOCCHI 26 Homemade gnocchi in Alfredo or blush sauce.

  SPINACH RAVIOLI 26 Spinach stuffed ravioli in a mushroom creamy sauce.

  LINGUINE FRA DIAVOLO 30 Shrimp, calamari, scallops in a white or red wine sauce.

  CHICKEN ALLA VIOLA 28 Chicken breast topped with mushrooms in a creamy sauce.

  VITELLO BOSCAIOLA 29 Veal medallions, fresh mushrooms in a rich marsala sauce.

  VITELLO VALDOSTANO 29 Stuffed veal with fresh basil, prosciutto, fontina cheese in a shallot sherry wine.

  TILAPIA LIBANESE 29 Black olives, capers in light marinara sauce.
  Published by the company · confirmed Oct 22, 2026, 8:05 AM UTC

  Observed via

  https://laviolaphiladelphia.com/wp-content/uploads/2025/11/Seasonal-Menu.pdf

  First observed

  Oct 22, 2026, 8:05 AM UTC

  Read from

  https://laviolaphiladelphia.com

• Lunch Menu

  19 items · from https://laviolaphiladelphia.com/wp-content/uploads/2025/11/Lunch-Menu.pdf

  La Viola East Lunch Menu

  PRIMA

  Zuppa D’Inverno

  • Zuppa Del Giorno8

  Insalata Caesar

  House Salad

  • Fungi Scampi10

  Insalata Bistro

  • Zuppetta di Cozze10

  PASTA

  • Penne alla Viola19
  • Gnocchi Alfredo14

    Pencil point pasta in a light creamy blush sauce tossed with chicken and mushroom.

  • Cheese Ravioli17

    Homemade potato gnocchi in a creamy Alfredo sauce. Homemade cheese ravioli in a spinach marinara sauce.

  • Rigatoni Bolognese17

    Homemade potato gnocchi in a creamy Alfredo sauce. Rigatoni pasta in a Veal ragù alla bolognese.

  VITELLO

  • Veal Pizzaiola22

    Roasted peppers, olives in a marinara sauce.

  • Veal Francese22

    Cappers in a fresh lemon piccata sauce.

  • Veal Alla Viola22

    Fresh mushrooms in a light creamy sauce.

  POLLO

  • Chicken Cacciatore21
  • Chicken Pomodoro21

    Artichokes, mushrooms in a light marinara sauce.

  Show 7 more items

  POLLO

  • Grilled Chicken Breast21

    A thin cut cutlet topped with marinara sauce and mozzarella, served over pasta.

  • PESCE21

    Served over Caesar salad.

  • BRACIOLA DI MAIALE23

    Tilapia alla Francese with Sicilian cappers in a fresh lemon sauce.

  • Tea & Soda4

    Espresso,Coffee

  • Mineral Water7

    Espresso,Coffee

  • DOLCI7

    Espresso,Coffee

  • All Side Orders7

    Espresso,Coffee

  Published by the company · confirmed Oct 22, 2026, 8:05 AM UTC

  Observed via

  https://laviolaphiladelphia.com/wp-content/uploads/2025/11/Lunch-Menu.pdf

  First observed

  Oct 22, 2026, 8:05 AM UTC

  Read from

  https://laviolaphiladelphia.com

• Regular Menu

  33 items · from https://laviolaphiladelphia.com/wp-content/uploads/2025/11/Regular-Menu-1.pdf

  • Classic Caesar dressing with homemade croutons$12

    INSALATA CAESAR

  • strips of roasted peppers and fresh basil$12

    Seasonal fruits over spring mix, served with gorgonzola cheese,

  • and a lemon vinaigrette dressing$14

    Arugula served with goat cheese, fresh tomatoes, artichokes,

  • in a virgin olive oil dressing$15

    Smoked trout over greens, artichokes and capers

  • lemon juice, garlic and peppered olive oil sauce$16

    Grilled calamari and shrimp marinated in a

  • Chef's soup of the day$11

    ZUPPA DEL GIORNO

  • lightly creamed with peas & pancetta$27

    Pencil - point pasta in a vodka tomato sauce,

  • chopped tomatoes in a truffie oil sauce$31

    Homemade spaghetti sauteed with shrimp, olives and

  • white onions and olive oil sauce$30

    Homemade fusilli with cannellini beans, sausage,

  • mushrooms in a white wine sauce with fresh tomatoes$29

    Shell - shaped pasta tossed with veal sausage, chicken and

  • mushroom sauce$31

    Arborio rice with shrimp and peas in a porcini

  • with salmon in a pink cognac sauce$32

    Homemade tagliatelle pasta sauteed

  Show 21 more items

  • basil topped with gorgonzola in a fresh tomato sauce$27

    Homemade gnocchi made with ricotta cheese and fresh

  • Linguini with seafood in a red or white sauce$34

    LINGUINI AL MARINAIO

  • Homemade lobster ravioli in a pink vodka sauce$31

    RAVIOLA ALLA VIOLA

  • in a fresh basil marinara sauce$26

    Whole wheat pasta with sauteed mushrooms

  • Coffee or TEA $4 Cappuccino $5 Espresso $4 Mineral water$7

    BEVANDI

  PRIMA

  • spicy plum tomato sauce$16
  • fresh chopped tomatoes in a rich Italian lemon vinaigrette$16

    Jumbo lump crab meat served over crisp romaine lettuce and

  • in a garlic, basil and olive oil sauce$15

    Porcini, shiitaki and portobella mushrooms

  • roasted peppers and fresh basil$15

    Homemade buffalo mozzarella served with strips of

  • traditional Italian delicacies$16

    Please ask your server for the Chef's daily selection of

  • chopped tomatoes$32

    fontina cheese in a rose sauce with mushrooms and

  • prosciutto di Parma, finished in a sherry wine sauce$31

    Veal medallions served with fresh seasonal fruit and

  • shrimp, shrimp, mushrooms and chopped tomatoes$31

    Veal medallions cooked in a sweet marsala wine sauce with

  • medallions, sauteed in a white wine sauce$32

    Jumbo lump crab meat and arugula topped with veal

  • in a white wine sauce$30

    Chicken breast with artichokes and sun-dried tomatoes

  • in a rich tomato sauce$31

    Chicken cutlet with fresh mozzarella and plum tomatoes

  • and fontina cheese in a light marinara sauce. $31

    Chicken breast topped with asparagus, prosciutto di Parma

  • capers, lemon and topped with shrimp$30

    Chicken breast sauteed in a white wine sauce with

  • with a light marinara sauce$35

    Oven-roasted salmon sauteed with pearl onions and capers,

  • Chef's selection of delectable desserts. $9

    DOLCI Attention: Consuming raw or under cooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances offood born illness. There will be a$ 3.00 per person service charge for any cake brought to our restaurant.

  • All side orders:$12

    DOLCI [Image: Im0]

  Published by the company · confirmed Oct 22, 2026, 8:05 AM UTC

  Observed via

  https://laviolaphiladelphia.com/wp-content/uploads/2025/11/Regular-Menu-1.pdf

  First observed

  Oct 22, 2026, 8:05 AM UTC

  Read from

  https://laviolaphiladelphia.com

• Menu published athttps://laviolaphiladelphia.com/wp-content/uploads/2025/11/Seasonal-Menu-1.pdf
  Published by the company · confirmed Oct 22, 2026, 8:05 AM UTC

  Observed via

  https://laviolaphiladelphia.com

  First observed

  Oct 22, 2026, 8:05 AM UTC

  Read from

  https://laviolaphiladelphia.com