Start for free

L'Atelier de Joël Robuchon

latelier-miami.com JSON
Sources & updates
How this name was decided

the site's published name — stated on latelier-miami.com

Last observed
Oct 1, 2026, 11:49 PM UTCRecent
Record last changed
Oct 1, 2026, 11:49 PM UTC
Observations
926
Sources read
26 of 26

Legal Entities & Relationships

53RD STREET FINE DINING LLC & BASTION HOSPITALITY LLCLicensed operator of 1 of its locations
data.ny.gov
ART OF THE SPIRITS&HOUSTON MUSEUM RESTAURANT MANAGEMENT LLCLicensed operator of 1 of its locations
data.texas.gov
ATELIER MIAMI LLCLicensed operator of 1 of its locations
www2.myfloridalicense.com

Legal entities

Litigation

  • Herrera v. Atelier Miami LLC District Court, S.D. Florida · Filed Oct 17, 2025
    Docket
    1:25-cv-24787
    Filed
    Oct 17, 2025
    Jurisdiction
    Federal Question
    Matched party
    Atelier Miami LLC
    Searched name
    ATELIER MIAMI LLC

    Nature Of Suit

    446 Civil Rights: Americans with Disabilities - Other

    Cause

    42:12182 Americans with Disabilities Act

    Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.

    View court docket
    Published by a third-party source · confirmed Oct 1, 2026, 11:49 PM UTC
    Observed via
    https://www.courtlistener.com/api/rest/v4/search/?order_by=dateFiled+desc&q=party%3A%22ATELIER+MIAMI+LLC%22&type=d → self-named as ATELIER MIAMI LLC on https://www2.myfloridalicense.com/sto/file_download/extracts/bd4006lic.csv → self-named as ATELIER MIAMI LLC on https://www2.myfloridalicense.com/sto/file_download/extracts/hrfood1.csv
    About
    ATELIER MIAMI LLC, the licensed operator of its premises
    Read from
    https://www.courtlistener.com
    Interpreted by rule
    court-dockets-v2
    Evidence ID
    courtlistener:ccad091af12422ab4f0a8c14
    All published fields
    Source URL
    https://www.courtlistener.com/docket/71676427/herrera-v-atelier-miami-llc/
    Cause
    42:12182 Americans with Disabilities Act
    Court
    District Court, S.D. Florida
    Court ID
    flsd
    Case Name
    Herrera v. Atelier Miami LLC
    Docket ID
    71676427
    Date Filed
    2025-10-17
    Match scope
    Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.
    Docket number
    1:25-cv-24787
    Nature Of Suit
    446 Civil Rights: Americans with Disabilities - Other
    Jurisdiction Type
    Federal Question
    Matched Party Name
    Atelier Miami LLC
    Queried Legal Name
    ATELIER MIAMI LLC
MIAMI MEMBERS HOSPITALITY LLCLicensed operator of 1 of its locations
www2.myfloridalicense.com

Legal entities

What other sites’ records say

lejardinier-houston.com links the same resy venue id and tripleseat tenant

A shared account is a relationship between the sites, not by itself a common owner.

Record
lejardinier-miami.com links the same tripleseat tenant

A shared account is a relationship between the sites, not by itself a common owner.

Record
lejardinier-nyc.com links the same tripleseat tenant

A shared account is a relationship between the sites, not by itself a common owner.

Record
Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameL'Atelier de Joël Robuchon
    Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
    Observed via
    https://latelier-miami.com → declared og:site_name
    First observed
    Oct 1, 2026, 11:47 PM UTC
    Read from
    https://latelier-miami.com
  • Declared languageen
    Published by the company · confirmed Oct 1, 2026, 11:48 PM UTC
    Observed via
    https://latelier-miami.com/
    First observed
    Oct 1, 2026, 11:48 PM UTC
    Read from
    https://latelier-miami.com
  • Canonical URLhttp://latelier-miami.com/
    Published by the company · confirmed Oct 1, 2026, 11:48 PM UTC
    Observed via
    https://latelier-miami.com/
    First observed
    Oct 1, 2026, 11:48 PM UTC
    Read from
    https://latelier-miami.com
  • Copyright line© The Bastion Collection 2026

    About a party this site's own evidence does not bind to the business

    Directly observed · confirmed Oct 1, 2026, 11:48 PM UTC
    Observed via
    https://latelier-miami.com/
    First observed
    Oct 1, 2026, 11:48 PM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://latelier-miami.com
  • Self-designated entityJoël Robuchon Miami

    About a party this site's own evidence does not bind to the business

    Directly observed · confirmed Oct 1, 2026, 11:47 PM UTC
    Observed via
    https://latelier-miami.com/privacy-policy/
    First observed
    Oct 1, 2026, 11:47 PM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://latelier-miami.com
  • LogoLogo
    Directly observed · confirmed Oct 1, 2026, 11:48 PM UTC
    Observed via
    https://latelier-miami.com/ → image inside the header's link to the site root
    First observed
    Oct 1, 2026, 11:48 PM UTC
    Read from
    https://latelier-miami.com
  • Site iconSite icon
    Published by the company · confirmed Oct 1, 2026, 11:48 PM UTC
    Observed via
    https://latelier-miami.com/
    Read from
    https://latelier-miami.com

L'Atelier de Joël Robuchon Employees & Ownership

Alain VerzeroliCulinary Director
  • As printed Michelin-starred Chef Alain Verzeroli has worked in many of the world’s most prestigious restaurants over his notable career. In June 2018 he joined The Bastion Collection to serve as Culinary Director for several of the group’s upcoming projects. Verzeroli created and oversees the concepts for Le Jardinier restaurants. Today, Verzeroli serves as Culinary Director for Michelin-starred L’Atelier de Joël Robuchon** and Le Jardinier* brands. Verzeroli’s stellar career has included leadership positions at Michelin three-star restaurants across Paris, Hong Kong and Tokyo. He most recently served as Director of Culinary Operations at Château Restaurant Joël Robuchon in Tokyo, where his guidance led to the annual receipt of three Michelin stars for eleven consecutive years. Prior to working with Robuchon for 21 years, Verzeroli was the Executive Sous Chef at the esteemed three Michelin star Arpège with chef Alain Passard in Paris. He also trained at the famed three Michelin star Taillevent and three Michelin star Guy Savoy in Paris. Verzeroli was born in Vietnam and grew up in Paris. His culinary story began during his freshman year at Universite Paris-Dauphine studying economics. After his first dining experience at Michelin-starred Alain Rayé restaurant, Verzeroli was inspired to approach the renowned chef and asked to apprentice for him. Following a successful month-long apprenticeship with chef Rayé, he decided to change directions and pursue his passion which prompted him to drop out of business school. Verzeroli attended the acclaimed École Grégoire-Ferrandi’s École Supérieure de Cuisine Française (ESCF) in Paris, France. Chef Verzeroli moved to New York after 18 years in Japan and resides in Midtown Manhattan with his wife.
    Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
    Observed via
    https://latelier-miami.com/about/team/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
First observed
Oct 1, 2026, 11:47 PM UTC
Ana Paula MoraesGeneral Manager
  • As printed Ana Paula Moraes brings over a decade of hospitality experience and a passion for service to her role as General Manager of two Michelin starred L’Atelier de Joël Robuchon and one Michelin starred Le Jardinier in Miami. Born in Goiânia, Brazil, Ana Paula holds a degree in Business Administration from Faculdade Araguaia. She began her career in management at Santander Bank before moving to the United States to pursue her love for hospitality. Ana Paula held key roles in the openings of Metropolis by Marcus Samuelsson and led bar programs at Casa Lever and with the Sant Ambroeus Hospitality Group, where she was known for developing standout cocktails and mentoring service teams. In 2023, she joined The Bastion Collection as Head of Mixology and Bar Manager at Bar Bastion in New York, where she built a critically acclaimed bar program. In 2024, her leadership led to her promotion to Assistant General Manager at Le Jardinier New York. In 2025, Ana became the General Manager of both L’Atelier de Joël Robuchon and one Michelin starred Le Jardinier in Miami. Fluent in multiple languages and certified in both wine education and TIPS alcohol safety, Ana Paula combines operational expertise with a deep understanding of food and beverage.
    Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
    Observed via
    https://latelier-miami.com/about/team/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
First observed
Oct 1, 2026, 11:47 PM UTC
Henrique CastilloHead Sommelier
  • As printed Henrique is the Head Sommelier at Michelin-starred Le Jardinier* and L’Atelier de Joël Robuchon** and has been with The Bastion Collection since 2018. A Floridian by birth, a Venezuelan by heritage and a New Yorker by heart, Henrique’s career spans twenty years in the hospitality industry. He was educated at New York University in Hotel and Restaurant Management, earned his Sommelier Diploma from the International Culinary Center, and passed the certification exam of the Court of Master Sommeliers. His first role as a sommelier was at Hakkasan group, where over the course of five years he worked several harvests across the globe, from the Uco Valley in Mendoza, Argentina to the Brda in Slovenia. During that same period, he organized Argentinian Wine Experiences in New York City, introducing old and new wine producers from Argentina to the market. Henrique has served on panels and tastings for Wine & Spirits Magazine, has taught classes extensively, and curated hosted dinners and events, such as the Natural Wines Sommakase in Panama City at the famed Makoto Restaurant. Henrique also has a personal passion for helping wine collectors curate their cellars.
    Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
    Observed via
    https://latelier-miami.com/about/team/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
First observed
Oct 1, 2026, 11:47 PM UTC
James FriedbergExecutive Chef

Roles

  • As printed James serves as Corporate Executive Chef of Michelin-starred L’Atelier de Joël Robuchon Miami**. Upon graduating from Pennsylvania State University with a bachelor’s degree in Hotel & Restaurant Management, James moved to New York City to attend The French Culinary Institute. It was there that he learned the foundation of French cuisine from legendary chefs including André Soltner and Jacques Pépin. After finishing school, James began working at the iconic Le Cirque. During his 3-year tenure, he worked his way up to Saucier. After leaving Le Cirque in 2010, James joined the 2-Star Michelin GILT restaurant in the New York Palace hotel, where he became immersed in modern cooking. At age 28, he took the position of Chef de Cuisine at Aureole, Charlie Palmer’s flagship location in New York City. The restaurant maintained one Michelin star during his four years there. After that, James went on to become Executive Chef at Blenheim, a West Village staple known for its innovative farm-to-table cuisine, where he learned the importance of locality and proper sourcing of ingredients. James joined The Bastion Collection group in 2018 as Chef de Cuisine of L’Atelier New York. He strives to apply his background of classic French Cuisine while maintaining a strong responsibility towards sourcing and experimenting with non-traditional flavors. He aspires to make this evident in Miami and is thrilled to showcase his dedication to the craft of haute cuisine.
    Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
    Observed via
    https://latelier-miami.com/about/team/ → Published person (name and role labels)
Stated by 5 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://latelier-miami.com

    https://www.thebastioncollection.com/team
    Corporate Executive Chef, L’Atelier de Joël Robuchon, Miami
Published by the company · confirmed Oct 1, 2026, 11:48 PM UTC
First observed
Oct 1, 2026, 11:47 PM UTC
Kristijan JeremicAssistant General Manager
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
First observed
Oct 1, 2026, 11:47 PM UTC
Nazareth LizardiPastry Chef
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
First observed
Oct 1, 2026, 11:47 PM UTC
Salvatore MartoneExecutive Pastry Chef
  • As printed A longtime protégé of the legendary Chef Joël Robuchon, Martone serves as Executive Pastry Chef, overseeing the bakery and dessert programs for all of the restaurants of The Bastion Collection across New York, Houston and Miami. He is behind the Michelin-star winning desserts served at L’Atelier de Joel Robuchon** and Le Jardinier*, and leads creative efforts at our chocolatier Stettler-Castricher. Prior to joining The Bastion Collection, Martone was the Executive Pastry Chef at the three Michelin starred Joël Robuchon Restaurant and the Michelin starred L’Atelier de Joël Robuchon at the MGM Grand Hotel & Casino in Las Vegas, a position for which he was initially recruited when it first opened in 2005, moving up the ranks from Executive Pastry Sous-chef to Executive Pastry Chef in 2010. Prior to working in Las Vegas, Martone served as Pastry Chef at the two Michelin starred L’Atelier de Joël Robuchon at the Four Seasons Hotel in New York City. Renowned for his highly creative, whimsical, and delectable plates, Martone’s technical mastery allows him to combine aesthetics and flavor—resulting in desserts that are both visually stunning and delicious. He will often spend months conceptualizing and perfecting a dish, creating custom serviceware and new techniques in order to execute his vision. A native of Naples, Italy, Martone began his education at the Hotelery School in Naples, Italy, and later attended Instituto Superiore Arti Culinarie in Venice. He came to the United States to pursue his passion for pastry-making and attended the French Pastry School: Art de La Patisserie in Chicago, Illinois, the only culinary school in the country dedicated exclusively to teaching pastry technique. Chef Martone has garnered numerous accolades over the course of his career. He received a James Beard Award nomination for Best Pastry Chef in 2015, was named one of the Top 10 Pastry Chefs in America by Dessert Professional in 2015, and won the 3rd Annual StarChefs.com International Pastry Competition in 2012. Renowned for his exquisite and visually striking pastry creations, Martone most recently created and opened Frohzen, an innovative ice cream shop. Frohzen offers unique treats, including our signature ice cream cupcakes, macaron ice cream sandwiches, and cakesicles.
    Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
    Observed via
    https://latelier-miami.com/about/team/ → Published person (name and role labels)
Stated by 4 sources
Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
First observed
Oct 1, 2026, 11:47 PM UTC
Sofija DamnjanovicRestaurant Manager
  • As printed Sofija oversees front-of-house operations and guest experience with precision, warmth, and attention to detail. Originally from Serbia, Sofija brings nearly a decade of experience in fine dining hospitality, shaped by an international career and a deep passion for service. Before stepping into her current leadership role, she spent five years working in the highly demanding dining scene of Beverly Hills in Los Angeles, where she developed a strong foundation in luxury hospitality and guest relations. Her global perspective and dedication to excellence allow her to guide the front-of-house team in delivering service that reflects the exceptional standards of the Michelin Guide. Sofija believes that outstanding hospitality is built on a balance of discipline, intuition, and genuine care for every guest, creating an atmosphere where refined service and authentic connection meet. × Thank You Loading... Stay in touch We use cookies and similar technologies for analytics and marketing, which may involve the sale or sharing of your personal information as defined by California law. You have the right to opt out. Learn more . Do Not Sell or Share My Personal Information OK
    Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
    Observed via
    https://latelier-miami.com/about/team/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
First observed
Oct 1, 2026, 11:47 PM UTC
Tycho van MierloChef de Cuisine
  • As printed Tycho serves as Chef de Cuisine of L’Atelier de Joël Robuchon**. Born in the Netherlands, he honed his craft at the Hotelschool Ter Duinen in Belgium and HRC Culinary Art Academy in Bulgaria. His culinary career has taken him through some of the world’s most prestigious kitchens, from Michelin-starred Le Cor de Chasse* in Belgium, to BonAmb** and Ricard Camarena** in Spain. Tycho joined The Bastion Collection in 2021 as Chef de Partie at L’Atelier de Joël Robuchon Miami**, where he soon advanced to Junior then Sous Chef under the guidance of James Friedberg. His expertise spans high-profile events including catering at Formula 1 Miami and a banquet for the royal family in Brussels. Tycho holds an appreciation for wine and spirits (WSET Level 1) and is fluent in Dutch and French. His passion, creativity in the kitchen, and leadership in Michelin-starred establishments make him one to watch in the industry.
    Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
    Observed via
    https://latelier-miami.com/about/team/ → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
First observed
Oct 1, 2026, 11:47 PM UTC
1 person not confirmed

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

  • CAPITOL CORPORATE SERVICES, INC.

    REGISTERED AGENT · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 1, 2026, 11:49 PM UTC
    Observed via
    https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=EntityName&searchTerm=ATELIER+MIAMI+LLC → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

Job Postings

  • Recruiting platformharri
    Directly observed · confirmed Oct 1, 2026, 11:49 PM UTC
    Observed via
    resolved board identity → https://gateway.harri.com/core-reader/api/v1/profile/brand/7008367
    Read from
    https://gateway.harri.com
  • Boardlateliermiami
    Directly observed · confirmed Oct 1, 2026, 11:49 PM UTC
    Observed via
    resolved board identity → https://gateway.harri.com/core-reader/api/v1/profile/brand/7008367
    Read from
    https://gateway.harri.com
  • Open rolesno roles advertised
    Directly observed · confirmed Oct 1, 2026, 11:49 PM UTC
    Observed via
    resolved board identity → https://gateway.harri.com/core-reader/api/v1/profile/brand/7008367
    Read from
    https://gateway.harri.com

Contact Information

Emails

reservations@latelier-miami.com

L'ATELIER MIAMI 151 NE 41ST ST. SUITE 235 Miami FL 33137 Get Map Tel: (305) 402-9070 Email: reservations@latelier-miami.com

Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
Observed via
https://latelier-miami.com
First observed
Oct 1, 2026, 11:47 PM UTC

External references

Emails

events@thebastioncollection.com

Published by the company · confirmed Oct 1, 2026, 11:47 PM UTC
Observed via
https://latelier-miami.com → role address by local-part convention → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "For details on pricing, availability and further information, please reach out to events@thebastioncollection.com , or complete the inquiry form ."
First observed
Oct 1, 2026, 11:47 PM UTC
Contact forms

about:blank

Directly observed · confirmed Oct 1, 2026, 11:49 PM UTC
Observed via
https://latelier-miami.com/ → submits to about:blank → purpose: contact (a field to write or be reached through) → https://latelier-miami.com/contact/ → https://latelier-miami.com/email-sign/ → https://latelier-miami.com/group-dining/
First observed
Oct 1, 2026, 11:49 PM UTC

https://latelier-miami.com/wtform/2/

Directly observed · confirmed Oct 1, 2026, 11:47 PM UTC
Observed via
https://latelier-miami.com/email-sign/ → form headed "Mailing List" → submits to https://latelier-miami.com/wtform/2/ → purpose: contact (a field to write or be reached through)
First observed
Oct 1, 2026, 11:47 PM UTC
Full contact-form data (JSON)

Locations

Where is L'Atelier de Joël Robuchon located?

4 known locations

Loading location map…
  • Bar Bastion610 Lexington Ave, Unit: second floor, New York, NY, 10022, US
  • Le Jardinier - Houston5500 Main Street, Unit: Nancy and Rich Kinder Building, Houston, TX, 77004, US
  • Le Jardinier Miami151 NE 41ST ST., Unit: 235, Miami, FL, 33137, US
  • Seia Miami830 Brickell Plaza, Unit: 54th floor, Miami, FL, 33131, US
Location evidence

The latest location collection is incomplete.

View location data

Menus evidence

Menu & Online Ordering

Menu & price evidence

Nothing observed in this category.

Channel pricing evidence

Channel pricing

View evidence

Nothing observed in this category.

Website & Digital Technology

Who manages L'Atelier de Joël Robuchon's domain and DNS?

latelier-miami.com was first registered on February 27, 2019. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does L'Atelier de Joël Robuchon use?

Protocols: TLS 1.2 and HTTP/1.1.

How is L'Atelier de Joël Robuchon's website secured?

HTTPS certificate: Let's Encrypt, expires December 23, 2026. The nosniff security header is enabled.

Does L'Atelier de Joël Robuchon use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does L'Atelier de Joël Robuchon's website use?

Google Analytics 4 (GA4; website analytics) and Google Tag Manager (tag management).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for L'Atelier de Joël Robuchon's domain?

SPF authorizes _spf.google.com.

Does L'Atelier de Joël Robuchon publish SPF and DMARC?

SPF is configured.

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.