LA Seafood
Sources & updates
- Published nameLA Seafood
Published by the company · confirmed Oct 21, 2026, 5:02 PM UTC
- Observed via
- https://laseafood.com/careers → https://laseafood.com/locations → https://www.laseafood.com → the title segment two or more distinct page titles share
- First observed
- Oct 21, 2026, 5:01 PM UTC
- Read from
- https://laseafood.com
- Declared languageen-US
Published by the company · confirmed Oct 21, 2026, 5:01 PM UTC
- Observed via
- https://www.laseafood.com/
- First observed
- Oct 21, 2026, 5:01 PM UTC
- Read from
- https://www.laseafood.com
Directly observed · confirmed Oct 21, 2026, 5:01 PM UTC
- Observed via
- https://www.laseafood.com/ → image inside the header's link to the site root
- First observed
- Oct 21, 2026, 5:01 PM UTC
- Read from
- https://www.laseafood.com
How this name was decided
the site's published name — stated on laseafood.com, facebook.com
Profile sources
- Facebookdeclared on laseafood.com
- Xdeclared on laseafood.com
- Last observed
- Oct 21, 2026, 5:02 PM UTCRecent
- Record last changed
- Oct 21, 2026, 5:02 PM UTC
- Observations
- 934
- Sources read
- 27 of 27
LA Seafood Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Brian LandryGalatoire’s Restaurant / Executive Chef
- As printed Harlon’s is our preferred resource for high quality local seafood. Galatoire’s has enjoyed a long mutually advantageous relationship with Harlon. In addition to being dear friends with members of the Galatoire family, Harlon has also been our preferred resource for high quality local seafood. Whether we are looking for pompano, black drum, Louisiana shrimp or soft shell crabs Harlon is always able to provide these items to us fresh, promptly, and at a great price. Chef Duke LoCicero Cafe Giovanni / Owner/Executive Chef If you’re depending on a purveyor to provide you with the freshest products, great customer service, and extensive selection of quality merchandise, then choose Harlon’s LA Fish. Harlon’s provides me with the freshest Louisiana shrimp and seafood, and always has top-notch customer service. That’s why I buy from Harlon’s LA Fish.Published by the company · confirmed Oct 21, 2026, 5:01 PM UTC
- Observed via
- https://www.laseafood.com/testimonials/ → Published person (name and role labels)
Stated by 2 sources
- https://www.laseafood.com/testimonials/ · Published person (name and role labels) · Galatoire’s Restaurant / Executive Chef
- https://www.laseafood.com/wp-json/wp/v2/pages/111 · Published person (name and role labels) · Galatoire’s Restaurant / Executive Chef
Published by the company · confirmed Oct 21, 2026, 5:01 PM UTC
- First observed
- Oct 21, 2026, 5:01 PM UTC
Duke LoCiceroChef
Stated by 1 source
- https://www.laseafood.com/testimonials/ · Published person (named with a role or their own mailbox on the site) · Chef
Published by the company · confirmed Oct 21, 2026, 5:01 PM UTC
- First observed
- Oct 21, 2026, 5:01 PM UTC
Harlon PearceVice-President
Stated by 1 source
- https://www.laseafood.com/harlons-history/ · Published person (named with a role or their own mailbox on the site) · Vice-President
Published by the company · confirmed Oct 21, 2026, 5:01 PM UTC
- First observed
- Oct 21, 2026, 5:01 PM UTC
Susan StrangeChef, Unique Cuisines
- As printed What a memorable evening, it was such a pleasure working with Harlon and LA Fish! The Chef’s Challenge event was fantastic and that was the freshest fish (provided by Harlon & Co.) I have ever tasted, absolutely wonderful. Never have I seen such a well organized, professionally judged event run so smoothly and everyone had fun. And the staff at LA Fish provided the best service, and handled the Canada-Louisiana Seafood Challenge so well, it was an honor to be included with some of the best Women chefs in Louisiana. I can’t tell you how much fun it was working with LA Seafood!Published by the company · confirmed Oct 21, 2026, 5:01 PM UTC
- Observed via
- https://www.laseafood.com/testimonials/ → Published person (name and role labels)
Stated by 2 sources
- https://www.laseafood.com/testimonials/ · Published person (name and role labels) · Chef, Unique Cuisines
- https://www.laseafood.com/wp-json/wp/v2/pages/111 · Published person (name and role labels) · Chef, Unique Cuisines
Published by the company · confirmed Oct 21, 2026, 5:01 PM UTC
- First observed
- Oct 21, 2026, 5:01 PM UTC
Unique CuisinesChef
Stated by 1 source
- https://www.laseafood.com/testimonials/ · Published person (named with a role or their own mailbox on the site) · Chef
Published by the company · confirmed Oct 21, 2026, 5:01 PM UTC
- First observed
- Oct 21, 2026, 5:01 PM UTC
Job Postings
No open roles listed.
Hiring evidence
- Hiring statusno open role: no careers page or job board found; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
Derived from observations
Contact Information
- info@laseafood.com (Info)
- ; sales@laseafood.com (Orders)
info@laseafood.com
Info: info@laseafood.com
- Observed via
- https://www.laseafood.com/contact/ → role address by local-part convention (RFC 2142)
- First observed
- Oct 21, 2026, 5:00 PM UTC
sales@laseafood.com
Orders: sales@laseafood.com
- Observed via
- https://www.laseafood.com/contact/ → role address by local-part convention (RFC 2142)
- First observed
- Oct 21, 2026, 5:00 PM UTC
- (866) 467-3809 (Toll Free)
- ; (504) 467-3809
(866) 467-3809
Toll Free: (866) 467-3809
- Observed via
- https://www.laseafood.com/contact/ → printed in page text, not marked up
- First observed
- Oct 21, 2026, 5:01 PM UTC
(504) 467-3809
P: (504) 467-3809
- Observed via
- https://www.laseafood.com/contact/ → printed in page text, not marked up
- First observed
- Oct 21, 2026, 5:00 PM UTC
- (504) 466-1503 (Fax)
(504) 466-1503
F: (504) 466-1503
- Observed via
- https://www.laseafood.com/contact/ → printed in page text, not marked up
- First observed
- Oct 21, 2026, 5:00 PM UTC
Locations evidence
Locations evidence
Locations
View evidence
Location data
The latest location collection is incomplete.
No confirmed restaurant locations are currently attached to this site.
Menus evidence
Menus evidence
Channel pricing evidence
Channel pricing evidence
Website & Digital Technology
What powers LA Seafood's website?
Appears to use WordPress with PHP and MySQL.
Who manages LA Seafood's domain and DNS?
laseafood.com was first registered on October 6, 2004. Its registrar is eNom, LLC.
What web infrastructure does LA Seafood use?
Protocols: TLS 1.3, HTTP/2 and HTTP/3.
How is LA Seafood's website secured?
HTTPS certificate: Let's Encrypt, expires November 21, 2026. The nosniff security header is enabled.
Does LA Seafood use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does LA Seafood's website use?
Google Analytics 4 (GA4; website analytics).
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Which services can send email for LA Seafood's domain?
SPF authorizes gmail.com, spf.ellipticalhosting.com.
Does LA Seafood publish SPF and DMARC?
SPF is configured.
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
RSS feed https://www.laseafood.com/comments/feed/ · 0 items in feed
Open feedPublished by the company
- Observed via
- https://www.laseafood.com/comments/feed/
- Read from
- https://www.laseafood.com
All published fields
- Items in feed
- 0
- Format
- rss
RSS feed https://www.laseafood.com/feed/ · 0 items in feed
Open feedPublished by the company
- Observed via
- https://www.laseafood.com/feed/
- Read from
- https://www.laseafood.com
All published fields
- Feed URL
- https://www.laseafood.com/feed/
- Items in feed
- 0
- Format
- rss
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.
