Lago di Como

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• À la Carte Menu

  26 items · from https://lagodicomoristorante.com/menus/

  ANTIPASTI

  • Dropped Caprese$18

    STRACCIATELLA, SUNDRIED TOMATO JAM, GENOVESE PESTO, YELLOW TOMATO SAUCE & BALSAMIC, SERVED WITH CROSTINI

  • Baccala Mantecato$25

    VENETIAN STYLE SALT COD PATE’, SERVED ON TOASTED POLENTA & TOPPED WITH ITALIAN WHITE STURGEON CAVIAR

  • Carpaccio, Carciofi & Parmigiano$26

    LIGHTLY SMOKED GRASS-FED “FASSONA PIEMONTESE” EYE OF ROUND, SHAVED ARTICHOKE HEART, PARMIGIANO REGGIANO, HOUSE MINT & LEMON AIOLI

  • Calamari & Gamberi al forno a legna$22

    LOCAL CALAMARI AND SKULL ISLAND PRAWNS, PANKO, CHERRY TOMATO, OLIVES, & FRESH MEDITERRANEAN HERBS, ROASTED IN OUR WOOD FIRE OVEN & FINISHED WITH LEMON ZEST

  • Cesare$17

    The original recipe from Cesare Cardini, with our twist fresh homemade pasta

  La Pasta fresca

  • Tagliatelle alla Bolognese$28

    THE ORIGINAL RECIPE FROM GRANDMA ENZA... SLOWLY COOKED MEAT SAUCE WITH GRASS-FED GROUND BEEF & PORK, 24-MO. PARMIGIANO REGGIANO

  • Pappardelle Mari & Monti$29

    RIBBON OF EGG NOODLES SERVED IN A LIGHT WHITE WINE SAUCE OF SKULL FRESH SCALLOP , LOCAL MUSHROOM & ENGLISH PEAS, CRUNCHY GUANCIALE, FINISHED WITH PARMIGIANO REGGIANO & LEMON ZEST

  • Rigatoni Pistacchio e Spada$28

    FRESH DICED SWORDFISH, “BOTTEGA DEL LAGO” PISTACCHIO PESTO & CANDIED CHERRY TOMATOES

  • Cavolini che Orechiette25

    “LITTLE EAR” EGGLESS PASTA, SAUTEED BRUSSEL SPROUT LEAVES, RAISINS, PINENUTS, MINT & PECORINO

  • Creste di Gallo al Ragu di Cortile$27

    FARM STYLE RABBIT RAGU WITH LOIN, BELLY, HEART & LIVER, SERVED WITH CURLY “MACCHERONI”, 24-MONTH PARMIGIANO REGGIANO REGGIANO

  • Spaghetti Vongole e Bottarga$28

    FRESH SAUTEED CLAMS IN A WHITE WINE AND GARLIC REDUCTION DUSTED WITH GRATED SARDINIAN CURED CAVIAR from the butcher

  Le carni

  • Coniglio alla Ligure$37

    ORGANIC RABBIT, SLOWLY BRAISED IN WHITE WINE WITH ONION, FRESH HERBS, “TAGGIASCA” OLIVE & PINENUTS, SERVED WITH ROASTED POTATOES

  Show 14 more items

  Le carni

  • Carre'd Agnello$47

    GRASS-FED LAMB RACK, ROASTED IN OUR WOOD FIRE OVEN, SERVED WITH SMOKED CELERY ROOT PUREE’, SEASONAL BUTTER SAUTEED VEGGIES & LAMB DEMI GLACE’

  • Tagliata di Fassona$55

    14 OZ GRASS-FED, GRASS-FINISHED FASSONA PIEMONTESE RIBEYE GRILLED AND SLICED, TOPPED WITH A ROSEMARY & ROASTED GARLIC EVOO INFUSION, VERDURE ARROSTO & SALSA VERDE Fiorentina $41 per lb CALIFORNIAN ANGUS, DRY–AGED IN HOUSE, GRILLED THEN FINISHED IN THE WOOD FIRE OVEN WITH ROASTED POTATOES & A SIDE OF MALDON SEA SALT FLAKES CHOOSE YOURS FROM OUR BUTCHER WINDOW! 41 PER LB. (AVG. 2.5-3.5 LB. The Seafood

  Il Pesce

  • Brazino al Forno a Legna$46

    FRESH WHOLE MEDITERRANEAN SEABASS, ALONGSIDE A MEDLEY OF POTATOES, CHERRY TOMATO, RED ONION, “TAGGIASCA” OLIVE & FRESH HERBS, ALL ROASTED IN OUR WOOD FIRE OVEN

  • Grigliata di Mare$52

    GRILLED MEDITERRANEAN OCTOPUS, SCAMPO LANGOSTINO, SKULL ISLAND PRAWN & FRESH SWORDFISH, SERVED ON A BED OF CRISP, DRESSED GREENS & A SIDE OF SALSA VERDE Soups & Sides

  contorni

  • Verdure Arrosto$16

    WOOD FIRE OVEN ROASTED SEASONAL VEGGIES & CITRONETTE

  • Insalata mista$13

    Tuscan romaine, cherry tomato, red onion & carrot in a balsamic dressing

  • Patate al Forno$11

    Roasted garlic & Rosemary homemade desserts

  dolci

  • Tortino al Cioccolato$12

    Homemade chocolate torte with molten center 12 Add scoop of gelato +2

  • Tortino al Cioccolato14

    Homemade chocolate torte with molten center 12 Add scoop of gelato +2

  • Creme Brulee$11

    Rich custard cream topped with caramelized brown sugar

  • Tiramisu$10

    Layers of espresso – soaked lady fingers & mascarpone cream

  • Affogato$9

    Italian vanilla gelato, drowned in a shot of caffe’ Vergnano espresso

  • Limone Ubriaco$11

    Scoop of lemon sorbet covered in a shot of “Lemoncello”

  • Gelati e Sorbetti$8

    Ask for our selection of flavors

  Published by the company · confirmed Oct 19, 2026, 5:28 AM UTC

  Observed via

  https://lagodicomoristorante.com/menus/

  First observed

  Oct 19, 2026, 5:28 AM UTC

  Read from

  https://lagodicomoristorante.com

• Wine List

  66 items · from https://lagodicomoristorante.com/wine-list/

  Bollicine Bubbles

  • THE ONE, PROSECCO DOC MILLESIMATO, FERRO 1346

    Extra dry, strong balance and character, fresh orchard fruit and floral notes, nice acidity and refreshing bubbles

  • BOCCIAMATTA, BRUT ROSE’, STRA ITALIAN46

    Very fresh, prominent flavor of red fruits and wild rose with a nice mineral finish

  • PARTICELLA 68, VALDOBBIADENE SUP. BRUT, SORELLE BRONCA64

    Delicate aromas of white flowers, crisp green apple and fine & persistent perlage, a pure expression of terroir, vibrant freshness and refined minerality

  • FRANCIACORTA, CA’ DEL BOSCO, CUVEE’ PRESTIGE92

    The essence of Franciacorta, only the best selection of Chardonnay, Pinot Noir and Pinot Blanc from the finest vineyards and vinified separately...elegant bubbles, balanced, fresh and acidulous

  • FRANCIACORTA, BARONE PIZZINI, SATEN106

    Blanc des blancs 100% Chardonnay with custard and citrus fruits at the nose, a fine and resilient perlage, soft and fresh in the mouth, with a savory and pleasant finish

  • BOLLINGER, SPECIAL CUVEE’$204

    For your special moments...a pearl from over the alps

  Local Californiani

  • PINOT NOIR, 37TH PARALLEL, CALIFORNIA$52

    Bold & smooth with bramble berry, plum, spiciness and earth, aged 2 years in 100% American oak, stands up strong next to any great rich meat

  • “THREE VALLEYS”, RIDGE, SONOMA COUNTY$70

    Complex and well balanced, deep ruby red, blackberry and cherry bouquet (65% Zinfandel, 26% Petite Sirah, 5% Syrah, 4% Alicante Bouschet)

  • MONTE BELLO, RIDGE , SANTA CRUZ MOUNTAINS 2022$460

    The famous, award-winning blend of Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc boasts a ruby opaque hue, ripe cassis, plum, red currant, oak & fennel on the palate, firm acid & a long sumptuous finish

  • MONTE BELLO, RIDGE , SANTA CRUZ MOUNTAINS 2020$510

    The famous, award-winning blend of Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc boasts a ruby opaque hue, ripe cassis, plum, red currant, oak & fennel on the palate, firm acid & a long sumptuous finish

  • PINOT NOIR, TESTAROSSA, SANTA LUCIA HIGHLANDS$68

    Notes of ripe strawberries, cherry, hibiscus,& spicy herbs... smoky tannins & nice texture

  • CHARDONNAY, 37TH PARALLEL, CALIFORNIA$46

    Grown in the Santa Cruz Mountains, this oaked Chardonnay exhibits notes of straw & subdued nuttiness with a medium body and smooth, long finish with a touch of acidity

  Show 54 more items

  Lombardia

  • PINOT NERO DOCG, GENTLEMAN, FERRO 13 (LOMBARDIA)$47

    Red berry aromas and a touch of tobacco, light on the palate with a dry finish

  • ROSSO DI VALTELLINA, ARPEPE (LOMBARDIA)$92

    Precise and refined, red fruit, smooth tannins and a nice finish (100% Nebbiolo)

  • “SASSELLA” VALTELLINA SUPERIORE, ARPEPE (LOMBARDIA)$120

    A refined bouquet of flint, truffle, and forest berries, underscored by pipe tobacco. On the palate, it reveals vibrant acidity, fine-grained tannins, and a mineral-driven, linear elegance—fresh, savory, and graciously lingering

  • “INFERNO” VALTELLINA SUPERIORE, ARPEPE (LOMBARDIA)$128

    The gorgeous expression of Nebbiolo from Valtellina with crushed flowers, herbs, licorice & tobacco, with soft tannins for an elegant finish (100% Nebbiolo)

  Piemonte

  • “VIOLAE”, MONFERRATO ROSSO, TENUTA MONTEMAGNO$49

    Fresh & fruity Barbera and Syrah bland, black cherry & nutmeg notes with a light acidity

  • RUCHE “NOBLIS”, TENUTA MONTEMAGNO$64

    An ancient native vine only grown in the village of Castagnole Monferrato, with elegant notes of violet flower & peach, tannic and aromatic on the palate with a long finish

  • NO NAME, “BAROLO” (ETICHETTA DI PROTESTA) BORGOGNO$92

    Ruby red with purple tones, ethereal & persistent with violet, rose, fresh fruit and spicy hints on the nose. A harmoniously balanced dry, velvety & full-bodied wine with an austere and generous finish

  • ALBA, ERMANNO COSTA$78

    A new Italian denomination composed of 50% barbera, 50% nebbiolo, grown side by side in alternating rows, crushed, pressed & aged together contrary to most blends ... a beautiful balance of all elements Piemontese !

  • NEBBIOLO, “MARGHE”, DAMILANO$60

    Dedicated to his sister “Margherita”, ruby red with a bouquet of red fruits, velvety and persistent, balanced tannins with a harmonious, full body

  • ROERO RISERVA DOCG, ERMANNO COSTA$72

    95% Nebbiolo aged 20 months in oak, harmonious, delicate tannins, with notes of wild berry, chocolate & leather, pleasantly persistent

  • BARBERA SUPERIORE “MYSTERIUM”, TENUTA MONTEMAGNO$74

    Richly expressive red, bursting with intense aromas of cherry, earth, and subtle oak—its concentrated palate reveals warm tannins, depth, and impressive aging potential...3 Bicchieri 2025 winner!

  • BARBARESCO “REYNA” MICHELE CHIARLO$92

    Noble, complex with notes of small red fruit & tea leaves, aristocratic, remarkable fine tannins and a balanced long finish

  • BARBARESCO, PIO CESARE$172

    Elegant, offering aromas of red berries, violets, and spices with refined tannins. On the palate it is structured yet graceful, with depth, freshness, and a long, persistent finish

  • BAROLO MONFALLETTO, CORDERO DI MONTEZEMOLO$136

    Aristocratic, powerful garnet red robe hues, blend of fruity, floral and spicy notes, with wonderfully integrated tannins and a rich and elegant finish

  • BAROLO “CANNUBI”, DAMILANO$165

    Ample and embracing, with fruity notes of cherry & dry plum, light notes of tobacco & licorice, harmonious, persistent, pleasantly dry with soft tannins

  • BAROLO “FOSSATI” BORGOGNO$290

    Bright red fruits, violet, and spice, with a fine mineral backbone. The palate is elegant yet structured, showing silky tannins and a long, poised finish

  Veneto

  • VALPOLICELLA CLASSICO SUPERIORE, CORTE FORNALEDO$62

    Red ruby, robust & balanced, with notes of rose & light leather

  • RIPASSO DELLA VALPOLICELLA, “BUGIARDO” BUGLIONI$68

    Elegant and full-bodied Ripasso made by re-fermenting Valpolicella wine on Amarone lees. Aged in oak, it offers aromas of ripe cherry, dried plum, and sweet spices. Smooth and structured on the palate, with fine tannins and a persistent, velvety finish Named “The Liar” because many tasters believe it resembles an Amarone so closely, they suspect it’s not really a Ripasso !

  • AMARONE “MORANDINA” PRA$144

    Dried garden herbs and plum on the nose, figs & prune with a note of tobacco on the palate with velvety, malleable tannins and a fine, bright finish

  • AMARONE DELLA VALPOLICELLA CLASSICO “CAMPOLONGO TORBE” MASI 2015$286

    DA prestigious single-vineyard Amarone from volcanic soils in the heart of Valpolicella Classica. Produced using traditional appassimento and aged 3 years in oak. Rich and opulent, with notes of dried cherry, fig, cocoa, and sweet spices. Full- bodied, smooth and long on the finish

  • AMARONE DELLA VALPOLICELLA RISERVA “BOSAN” CESARI 2012$192

    After traditional appassimento for 4 months, the wine matures for 3 years in Slavonian and French oak and 15 months in bottle. Rich and complex on the nose with dried cherry, cocoa, and spice. Full-bodied, velvety, and well-balanced, with a long, elegant finish

  Toscana

  • SANGIOVESE, HACKER, FERRO 13$47

    Excellent structure and freshness, sweet violet, cherry and strawberry, solid tannins and full body

  • PEPPOLI, CHIANTI CLASSICO, ANTINORI$59

    Vibrant, aromas of red cherries, violets, and a touch of spice. Balanced and medium-bodied, it combines Sangiovese character with smooth tannins and a fresh, elegant finish Ripasso !

  • CHIANTI CLASSICO “RISERVA” DOCG, TENUTA DI NOZZOLE 2019$48

    Crisp & ripe with red berry and cherry notes, elegant tannins acquired from 24 months of aging in oak barrels, vibrant & persistent

  • DA.DI, ROSSO, AVIGNONESI$56

    Fresh and expressive Sangiovese vinified in clay amphorae, showcasing bright red fruit, floral notes, and earthy elegance, natural, vibrant wine with purity and a modern Tuscan soul (100% Sangiovese)

  • ”LE DIFESE”, SUPER TUSCAN , TENUTA SAN GUIDO$82

    Extremely pleasant, crisp & versatile, bright red with purple nuances, notes of juicy red fruit (55% Sangiovese, 45% Cabernet sauvignon)

  • “GUIDALBERTO” SUPER TUSCAN, TENUTA SAN GUIDO$128

    Full body & silky tannins, iris, cassis & blue flowers notes, blackberry & blueberry fruity with a velvety richness balanced by vivid acidity (60% Cab Sauvignon, 40% Merlot)

  • BRUNELLO DI MONTALCINO, ALTESINO$126

    Ruby red with a garnet rim, wild berry, violet, tobacco & vanilla bouquet, a rich, medium body on the palate with nice dryness and excellent structural integrity

  • “TIGNANELLO” TOSCANA ROSSO, ANTINORI$162

    A pioneering Super Tuscan by Marchesi Antinori, blending Sangiovese with Cabernet Sauvignon and Cabernet Franc Rich and elegant, offering layers of ripe dark fruit, balsamic herbs, and sweet spice, with a long, polished finish

  • ROSSO DI MONTALCINO, BIONDI SANTI 2021$270

    Notes of blood orange, pomegranate & violet on the nose, followed by hints of balsamic, herbs & licorice root, mineral & crisp tannins on the palate for a beautiful persistent finish

  • ROSSO DI MONTALCINO, BIONDI SANTI 2019$320

    Notes of blood orange, pomegranate & violet on the nose, followed by hints of balsamic, herbs & licorice root, mineral & crisp tannins on the palate for a beautiful persistent finish

  • BRUNELLO DI MONTALCINO, BIONDI SANTI 2019$460

    From 1888 by Ferruccio Biond Santi ... the Quintessential Brunello

  • BRUNELLO DI MONTALCINO, BIONDI SANTI 2018$540

    From 1888 by Ferruccio Biond Santi ... the Quintessential Brunello

  • “SASSICAIA” SUPER TUSCAN, TENUTA SAN GUIDO 2022$520

    Bold & rapturous, with notes of blackberry jam & new leather, potent tannins nearly buried by the intensity of the fruits, the quintessential of Super Tuscans ... rich and voluptuous (85% Cabernet Sauvignon, 15% Cabernet Franc)

  • “SASSICAIA” SUPER TUSCAN, TENUTA SAN GUIDO 2021$570

    Bold & rapturous, with notes of blackberry jam & new leather, potent tannins nearly buried by the intensity of the fruits, the quintessential of Super Tuscans ... rich and voluptuous (85% Cabernet Sauvignon, 15% Cabernet Franc)

  • “SASSICAIA” SUPER TUSCAN, TENUTA SAN GUIDO 2020$610

    Bold & rapturous, with notes of blackberry jam & new leather, potent tannins nearly buried by the intensity of the fruits, the quintessential of Super Tuscans ... rich and voluptuous (85% Cabernet Sauvignon, 15% Cabernet Franc)

  Centro Sud & Isole

  • PICENO SUPERIORE PODERE 72 (MARCHE)$49

    Intense ruby red hue, complex aroma of raspberries with a dense & fleshy texture, punchy and velvety on the palate (50% Sangiovese, 50% Montepulciano)

  • TAURASI, FEUDI DI SAN GREGORIO (CAMPANIA)$65

    Morello cherry, cinnamon, nutmeg & vanilla...elegant and reactive with sweet and welcoming tannins (100% Aglianico)

  • LACRYMA CHRISTI, MASTRO BERARDINO (CAMPANIA)$68

    Vibrant, terroir-driven wine from the slopes of Mount Vesuvius, featuring intense aromas of ripe fruit, volcanic minerality, and a refreshing acidity

  • DA.DI, ROSSO, AVIGNONESI$56

    Fresh and expressive Sangiovese vinified in clay amphorae, showcasing bright red fruit, floral notes, and earthy elegance, natural, vibrant wine with purity and a modern Tuscan soul (100% Sangiovese)

  • ETNA ROSSO, GRACI (SICILIA)$64

    Delicate notes of small red berries, blue flowers, black tea, and mountain herbs—an aromatic embrace of Etna's volcanic soul, fine structure and approachable elegance (Nerello Mascalese)

  • CANNONAU DI SARDEGNA, “COSTERA”, ARGIOLAS (SARDEGNA)$44

    Plum & black cherry beginning with notes of dark berry, soil & root with marked tannins

  • “TURRIGA” ISOLA DEI NURAGHE, ARGIOLAS (SARDEGNA)$132
  • Mediterranean herbs, licorice & roasted coffee notes, complex, rich & generous, a gem from the Argiolas family since 1935

    (85% Cannonau, 5% Carignano, %5 Bovale Sardo, 5% Malvasia)

  • “SHERAZADE” NERO D’AVOLA, DONNAFUGATA (SICILIA)$52

    fresh and fruit-forward. It reveals notes of cherry, plum, and soft spices, with a smooth and juicy finish

  • “TANCREDI” SUPER SICILIAN, DONNAFUGATA (SICILIA)$105

    Rich and structured, it offers aromas of ripe red fruits, spice, and a touch of balsamic.(cabernet, tannat ,nero d’avola)

  • “MILLE E UNA NOTTE” DONNAFUGATA (SICILIA)$144

    A powerful and elegant red with notes of blackberry, plum, licorice, and spice; velvety tannins and a long, refined finish (Nero d’Avola, petit Verdot & syrah)

  vini bianchi italiani

  • “NYMPHAE” MONFERRATO BIANCO, TENUTA MONTEMAGNO (PIEMONTE)$49

    The acidity of Sauvignon and the minerality of Timorasso grapes, strong aromatic fragrance and fruity bouquet

  • PECORINO DOCG VELENOSI$52

    Vibrant, offering aromas of ripe peach, green apple, and subtle hints of white flowers and herbs. On the palate, it presents a fresh acidity balanced by a creamy texture, leading to a pleasantly long and savory finish

  • FALANGHINA, FEUDI DI SAN GREGORIO (CAMPANIA)$46

    Peach and green apple on the nose, with subtle hints of citrus, fresh and well balanced with a clean finish

  • CUTIZZI, GRECO DI TUFO, FEUDI DI SAN GREGORIO (CAMPANIA)$72

    Gold reflections, intense and persistent with notes of “Mastantuono” pear and plum... spicy and mineral (100% Greco di Tufo)

  • CAPRETTONE DEL VESUVIO, VILLADORA (CAMPANIA)$58

    Grown at the base of Mount Vesuvius in volcanic soil with green fruit and a hint of flowers, great balanced acidity, long and crisp finish

  • GIATO, CENTOPASSI (SICILIA)$46

    Mimosas & ripe citrus fruits, raw hazelnut and light fume’ notes, structured yet soft with vibrant acidity and minerality, made from hand-harvested, organic grapes

  • VERMENTINO, ARGIOLAS (SARDEGNA)$44

    Mango, melon and peonies, full-bodied yet fresh and dry, aromatic with typical Mediterranean character

  Published by the company · confirmed Oct 19, 2026, 5:28 AM UTC

  Observed via

  https://lagodicomoristorante.com/wine-list/

  First observed

  Oct 19, 2026, 5:28 AM UTC

  Read from

  https://lagodicomoristorante.com