La Condesa

La Condesa is a MICHELIN recommended and two-times James Beard-nominated modern Mexican restaurant in Austin’s 2nd Street District. Our menus are curated by seasonal produce sourced from local farmers.

Sources & updates

Published nameLa Condesa
Published by the company · confirmed Oct 1, 2026, 11:09 PM UTC
Observed via
https://lacondesa.com → https://lacondesa.com/farms → https://lacondesa.com/gift-cards → the title segment two or more distinct page titles share
First observed
Oct 1, 2026, 11:09 PM UTC
Read from
https://lacondesa.com
Published descriptionLa Condesa is a MICHELIN recommended and two-times James Beard-nominated modern Mexican restaurant in Austin’s 2nd Street District. Our menus are curated by seasonal produce sourced from local farmers.
Published by the company · confirmed Oct 1, 2026, 11:09 PM UTC
Observed via
https://lacondesa.com/
First observed
Oct 1, 2026, 11:09 PM UTC
Read from
https://lacondesa.com
Declared languageen
Published by the company · confirmed Oct 1, 2026, 11:09 PM UTC
Observed via
https://lacondesa.com/
First observed
Oct 1, 2026, 11:09 PM UTC
Read from
https://lacondesa.com
Canonical URLhttps://lacondesa.com/
Published by the company · confirmed Oct 1, 2026, 11:09 PM UTC
Observed via
https://lacondesa.com/
First observed
Oct 1, 2026, 11:09 PM UTC
Read from
https://lacondesa.com
Logo
Directly observed · confirmed Oct 1, 2026, 11:09 PM UTC
Observed via
https://lacondesa.com/ → image inside the header's link to the site root
First observed
Oct 1, 2026, 11:09 PM UTC
Read from
https://lacondesa.com
Site icon
Published by the company · confirmed Oct 1, 2026, 11:09 PM UTC
Observed via
https://lacondesa.com/
Read from
https://lacondesa.com

How this name was decided

the site's published name — stated on lacondesa.com, facebook.com

Profile sources

Facebookdeclared on lacondesa.com
Instagramdeclared on lacondesa.com

Last observed: Oct 1, 2026, 11:09 PM UTCRecent
Record last changed: Oct 1, 2026, 11:09 PM UTC
Observations: 242
Sources read: 26 of 26

La Condesa Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Erin MaleyGeneral Manager, La Condesa

As printed FOOD PATRONUS | Chips + Salsa: encourages sharing + fun at parties. EDUCATION | I attended Niagara University for Hospitality Management + Spanish. BACKGROUND CHECK | I grew up in upstate New York. I fell in love with cooking + hospitality at a young age. I had two big dreams as a kid: be on SNL or own restaurants. They're the same dreams I have now, just waiting to hear from Lorne...My first food service job was at Dunkin Donuts at 15. I managed a fro-yo shop in my hometown at 17 and haven't looked back! After college, I landed a job with Hyatt's Corporate Management Trainee program, which brought me to the Driskill Hotel in Austin. I fell in love with historic and boutique hotels, and worked with the Andaz brand in both West Hollywood and Scottsdale, bringing me back to Austin in March 2020. I worked as General Manager for both MML and Tatsu-ya properties before starting with New Waterloo HQ in 2023. I was able to help several NW properties in Austin, Aspen + Fredericksburg. I re-joined NW as the GM of La Condesa in May 2026 and couldn't be happier! HOSPITALITY PHILOSOPHY | Respect everyone. Learn their stories. You never know how a simple conversation can impact someone's life positively. Don't take yourself too seriously on the way.more
Published by a third-party source · confirmed Oct 1, 2026, 11:09 PM UTC
Observed via
https://newwaterloo.com/who-we-are/our-team → Published person (microdata)

Stated by 1 source

https://newwaterloo.com/who-we-are/our-team · Published person (microdata) · General Manager, La Condesa

Published by a third-party source · confirmed Oct 1, 2026, 11:09 PM UTC

First observed: Oct 1, 2026, 11:09 PM UTC

Rick LopezExecutive Chef

Roles

Executive Chef, La Condesahttps://newwaterloo.com/who-we-are/our-team

As printed FOOD PATRONUS | Crunchy. ROOTS | Born in raised in San Antonio, TX. I played city soccer as a youth and select soccer for 6 years. Hospitality hit me each time I dined out with my family. The best feelings came from dives and greasy spoons on San Antonio's West side!(STREET) SMARTS | I participated in as little school as possible. Community college for culinary is all I needed to understand that experience is only gained by doing! I enjoy learning from everybody I work with.BODY OF WORK | My first job was pressing burgers at McDonald's over a whole summer. I loved the team atmosphere and fast pace. I also enjoyed working late nights and making friends with all sorts of people.I started New Waterloo before it was even called New Waterloo. As the Executive Chef at La Condesa, New Waterloo's first project, I hope to inspire others to create their own path. I believe in second chances, and sometimes third chances. I started in this career with a mindset to help others and ask nothing in return. I found this was the real key to paving my own path and being happy in my work. Talent or skill only takes you so far, while helping others and being humble will open up more doors for you. I believe that creating your own luck starts with your intentions.more
Published by a third-party source · confirmed Oct 1, 2026, 11:09 PM UTC
Observed via
https://newwaterloo.com/who-we-are/our-team → Published person (microdata)

Stated by 3 sources

https://lacondesa.com · Published person (named with a role in the page's text) · Executive Chef
https://lacondesa.com/ · Published person (named with a role in the page's text) · Executive Chef
https://newwaterloo.com/who-we-are/our-team · Published person (microdata) · Executive Chef, La Condesa

Published by the company · confirmed Oct 1, 2026, 11:09 PM UTC

First observed: Oct 1, 2026, 11:09 PM UTC

Job Postings

Careers page publishedhttps://newwaterloo.rec.pro.ukg.net/NEW1510NWLL/JobBoard/e3e76b9d-875b-4288-9931-69bff09d62d6
Directly observed
Observed via
https://newwaterloo.rec.pro.ukg.net/NEW1510NWLL/JobBoard/e3e76b9d-875b-4288-9931-69bff09d62d6 → the careers link the site labels, on another host; read — no opening was read from it
Read from
https://newwaterloo.rec.pro.ukg.net

Contact Information

Phones

5124990300

5124990300

(512) 499-0300

Published by the company · confirmed Oct 1, 2026, 11:09 PM UTC

Observed via: https://lacondesa.com
First observed: Oct 1, 2026, 11:09 PM UTC

Emails

info@lacondesa.com

info@lacondesa.com

Published by the company · confirmed Oct 1, 2026, 11:09 PM UTC

Observed via: https://lacondesa.com → role address by local-part convention (RFC 2142)
First observed: Oct 1, 2026, 11:09 PM UTC

Contact forms

https://lacondesa.com/