l'abeille

Skills

Ability to Lead by Example, Commitment to Exceptional Guest Experiences, Attention to Detail, Ability to Work Under Pressure, Conflict Resolution skills, Interpersonal Skills, Ability to build rapport with guests, Adaptability in a Fast Paced Environment, Team Engagement Skills, Operational Knowledge of Foh and Boh, Time Management Skills, Ability to Train and Mentor Staff, Customer Service Orientation, Problem Solving Skills, Ability to Follow and Enforce Policies

Experience Requirements

2 years

Skills

POS Systems, Communication, Teamwork, Telephone Skills, Multitasking, Positive Attitude, Resy, Customer Service Skills, Communication Skills, Problem Solving Skills, Attention to Detail, Time Management, Adaptability, Interpersonal Skills, Conflict Resolution, Organizational Skills, Cultural Awareness, Work Ethic, Professionalism, Customer Service, Problem Solving, Reservation Management, High Volume Service, OpenTable, Reservation Management Platforms, People Skills, Fine Dining Service, Team Player, Excellent Communication Skills, Menu Knowledge, Welcoming Guests, Organization, Computer Skills (POS Systems, Open Table, Word, Excel), Work In a Fast-Paced Environment, Flexibility, Strong Communication Skills, Phone Etiquette, Guest Interaction, Guest Service, Work Well Under Pressure

Experience Requirements

3 years

Skills

Wine Cellar Organization, Service Procedures, Food and Beverage Pairing, Team Development, Wine Knowledge, Wine Service, Can Lift Up to 50 Lbs, Glassware Knowledge, Customer Service, POS Systems, Food and Wine Pairing, Regional Wine Knowledge - France, Spirits Knowledge, Communication, Positive Attitude, Beer Knowledge, Teamwork, Beverage Service, Attention to Detail, Staff Training, Hospitality Minded, Knowledge of Different Types and Regions of Wines From All Over the World, Ability to Help Customers Choose the Correct Wine for a Meal and/or Budget, Wine Service Including Wine Pairings, Ability to Anticipate and Service Guest's Needs Before Requests Are Made, Experience in Ordering Wines That Best Fit the Menu and Patrons, Ability to Work as a Member of a Beverage Team, Strong Interpersonal Skills for Interacting With Guests and Resolving Complaints, Ability to Assist With Wine Orders on a Daily/Weekly Basis, Ability to Set Up and Break Down Before and After Service, Experience in Providing Education During Wine Tastings and Pairing Descriptions, Strong Time Management and Attendance Skills, Fine Dining Service, Customer Service Skills, Team Collaboration, Problem Solving Skills, Communication Skills, Time Management, Sales Skills, Adaptability, Culinary Pairing Knowledge, Conflict Resolution, Training and Mentoring Skills, Proactive Service Orientation, Organizational Skills, Interpersonal Skills

Experience Requirements

3 years