Kingfisher
Sources & updates
How this name was decided
the site's published name — stated on kingfishersd.com, abc.ca.gov, facebook.com
Profile sources
- Facebookdeclared on kingfishersd.com
- Instagramdeclared on kingfishersd.com
- Last observed
- Oct 1, 2026, 11:12 PM UTCRecent
- Record last changed
- Oct 1, 2026, 11:12 PM UTC
- Observations
- 299
- Sources read
- 26 of 26
This collection is not finished: this site needs a browser to read and no browser render has happened yet.
Legal Entities & Relationships
CRAB HUT INCLicensed operator of 1 of its locations
abc.ca.gov
Trademarks
CRAB HUT REGISTERED AND RENEWED · Serial 86353041
- Registration
- 4806789
- Filed
- Jul 30, 2014
- Registered
- Sep 8, 2015
- Classes
- IC 025, IC 043, IC 021
- Attorney
- John M. Kim
Goods & services
IC 025: Clothing, namely, t-shirts, polo shirts, [ hats, sweatshirts, shorts; Clothing for babies, toddlers and children, namely, shirts, pants, jumpers; ] Bibs not of paper. IC 043: Restaurant and catering services. IC 021: Shot glasses, cups, mugs, glasses, namely, drinking glasses and beer glasses.
View trademark recordOwners as filed
- CRAB HUT, INC. (ORIGINAL REGISTRANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 1, 2026, 11:11 PM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch → self-named as CRAB HUT INC on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- About
- CRAB HUT INC, the licensed operator of its premises
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:cc4590ab151ffc387258cffb
All published fields
- Live mark
- Yes
- Owners as filed
- City
- San Diego
- Name
- CRAB HUT, INC.
- Role
- ORIGINAL REGISTRANT
- Region
- CALIFORNIA 92111, UNITED STATES
- Entity Type
- CORPORATION
- As Published
- CRAB HUT, INC. (CORPORATION; CALIFORNIA, USA)
- Citizenship
- CALIFORNIA, USA
- Status
- REGISTERED AND RENEWED
- Attorney
- John M. Kim
- Wordmark
- CRAB HUT
- Filed Date
- 2014-07-30
- Mark Types
- TRADEMARK, SERVICE MARK
- Us Classes
- 022 039., 100 101., 002 013 023 029 030 033 040 050.
- Registered
- Yes
- Status Code
- 800
- Serial Number
- 86353041
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- First Use Any Date
- 2007-04-01
- Goods And Services
- IC 025: Clothing, namely, t-shirts, polo shirts, [ hats, sweatshirts, shorts; Clothing for babies, toddlers and children, namely, shirts, pants, jumpers; ] Bibs not of paper., IC 043: Restaurant and catering services., IC 021: Shot glasses, cups, mugs, glasses, namely, drinking glasses and beer glasses.
- Queried Legal Name
- CRAB HUT INC
- Registration Date
- 2015-09-08
- Registration Number
- 4806789
- First Use Commerce Date
- 2007-04-01
- International Classes
- IC 025, IC 043, IC 021
- Matching Owner Entries
- CRAB HUT, INC. (CORPORATION; CALIFORNIA, USA)
HOLY CRAB REGISTERED AND RENEWED · Serial 86381206
- Registration
- 4952146
- Filed
- Aug 29, 2014
- Registered
- May 3, 2016
- Classes
- IC 021
- Attorney
- John M. Kim
Goods & services
IC 021: Cups, mugs and shot glasses.
View trademark recordOwners as filed
- Crab Hut, Inc. (ORIGINAL REGISTRANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 1, 2026, 11:11 PM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch → self-named as CRAB HUT INC on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- About
- CRAB HUT INC, the licensed operator of its premises
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:71b28207179f8c16988c01fe
All published fields
- Live mark
- Yes
- Owners as filed
- City
- San Diego
- Name
- Crab Hut, Inc.
- Role
- ORIGINAL REGISTRANT
- Region
- CALIFORNIA 92111, UNITED STATES
- Entity Type
- CORPORATION
- As Published
- Crab Hut, Inc. (CORPORATION; CALIFORNIA, USA)
- Citizenship
- CALIFORNIA, USA
- Status
- REGISTERED AND RENEWED
- Attorney
- John M. Kim
- Wordmark
- HOLY CRAB
- Filed Date
- 2014-08-29
- Mark Types
- TRADEMARK
- Us Classes
- 002 013 023 029 030 033 040 050.
- Registered
- Yes
- Status Code
- 800
- Serial Number
- 86381206
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- First Use Any Date
- 2010-11-30
- Goods And Services
- IC 021: Cups, mugs and shot glasses.
- Queried Legal Name
- CRAB HUT INC
- Registration Date
- 2016-05-03
- Registration Number
- 4952146
- First Use Commerce Date
- 2010-11-30
- International Classes
- IC 021
- Matching Owner Entries
- Crab Hut, Inc. (CORPORATION; CALIFORNIA, USA)
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameKingfisher
Published by the company · confirmed Oct 1, 2026, 11:10 PM UTC
- Observed via
- https://kingfishersd.com/ → declared Organization name
- First observed
- Oct 1, 2026, 11:10 PM UTC
- Read from
- https://kingfishersd.com
- Published descriptionTaking root from the culinary heritage of Vietnam, Kingfisher presents a classic take on authentic Vietnamese French influence food with a California sensibility. Nestled in the historic neighborhood of Golden Hill and combined with a forward thinking and elevated craft cocktail program, Kingfisher strives to provide an exciting balance of the soulful and intricate flavors of traditional Vietnamese dishes and ingredients.
Published by the company · confirmed Oct 1, 2026, 11:10 PM UTC
- Observed via
- https://kingfishersd.com/
- First observed
- Oct 1, 2026, 11:10 PM UTC
- Read from
- https://kingfishersd.com
- Declared languageen
Published by the company · confirmed Oct 1, 2026, 11:10 PM UTC
- Observed via
- https://kingfishersd.com/
- First observed
- Oct 1, 2026, 11:10 PM UTC
- Read from
- https://kingfishersd.com
- Canonical URLhttps://kingfishersd.com/
Published by the company · confirmed Oct 1, 2026, 11:10 PM UTC
- Observed via
- https://kingfishersd.com/
- First observed
- Oct 1, 2026, 11:10 PM UTC
- Read from
- https://kingfishersd.com
- Kingfisher
Kingfisher
Published by the company · confirmed Oct 1, 2026, 11:10 PM UTC
- Observed via
- https://kingfishersd.com/
- First observed
- Oct 1, 2026, 11:10 PM UTC
- Read from
- https://kingfishersd.com
- Logo
Directly observed · confirmed Oct 1, 2026, 11:10 PM UTC
- Observed via
- https://kingfishersd.com/ → image inside the header's link to the site root
- First observed
- Oct 1, 2026, 11:10 PM UTC
- Read from
- https://kingfishersd.com
- Site icon
Published by the company · confirmed Oct 1, 2026, 11:10 PM UTC
- Observed via
- https://kingfishersd.com/
- Read from
- https://kingfishersd.com
Kingfisher Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
David SimChef
Roles
- {- Executive Chef -}https://kingfishersd.com/about-us
- As printed A first generation Cambodian-American, Chef David Sim was born in Tacoma, Washington and relocated to San Diego at a young age. David began his professional restaurant journey at California icon In-N-Out Burger before moving onto Prepkitchen during its peak in Little Italy. From there he joined Trust Restaurant Group and opened the acclaimed Fort Oak in Mission Hills. David was Kingfisher's first official employee and assumed the role of executive chef in March of 2023. He leads with a passion for the culinary arts with the ultimate goal of nourishing people through food, stemming from the joy he gained from his childhood cooking for family. In the kitchen, David enjoys sharing his Southeast Asian culture and the familiar flavors of his upbringing while working with local farmers and purveyors to create a distinctly Vietnamese menu with a California sensibility.Published by the company · confirmed Oct 1, 2026, 11:10 PM UTC
- Observed via
- https://kingfishersd.com/about-us → Published person (name and role labels)
Stated by 2 sources
- https://kingfishersd.com/about-us · Published person (name and role labels) · {- Executive Chef -}
- https://kingfishersd.com/about-us · Published person (named with a role or their own mailbox on the site) · Chef
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://kingfishersd.com/about-us
- https://kingfishersd.com/about-us
- {- Executive Chef -}
Published by the company · confirmed Oct 1, 2026, 11:10 PM UTC
- First observed
- Oct 1, 2026, 11:10 PM UTC
Garrett Thor{- General Manager -}
- As printed Garrett Thor brings 15 years of diverse restaurant experience in San Diego, starting his journey with aspirations of making a mark in the brewing scene. A decorated homebrewer, Garrett won several MCAB (Masters Competition of Amateur Brewing) awards, including a national gold medal for an ESB in the Pale Ale category. His early career took him to pioneering craft beer spots like Neighborhood and The Linkery before shifting gears to explore semi-fine dining, wine, spirits, and cocktails at Jayne's Gastropub. Eager to dive into the cocktail world, Garrett moved over to Sycamore Den where he quickly advanced to general manager. After a time bartending at Born and Raised, Garrett joined the opening team at Kingfisher and stepped into the role of general manager as the restaurant celebrated its second year. He still hasn't put his love of cocktails to rest, you can find Garrett behind the bar on occasion and thank him for contributing the popular Duck Around and Sesame Soiree to the cocktail list.Published by the company · confirmed Oct 1, 2026, 11:10 PM UTC
- Observed via
- https://kingfishersd.com/about-us → Published person (name and role labels)
Stated by 1 source
- https://kingfishersd.com/about-us · Published person (name and role labels) · {- General Manager -}
Published by the company · confirmed Oct 1, 2026, 11:10 PM UTC
- First observed
- Oct 1, 2026, 11:10 PM UTC
Stephen Mallory{- Beverage Director -}
- As printed A Bay Area native, Stephen Mallory was first introduced to the restaurant industry at the age of 16 working the expo at the eponymous Black Angus. Over time, the industry grew from simply a means to pay for his hobbies of skateboarding and guitar into a lifelong passion. After years as a touring musician in a punk rock band, Stephen began bartending for events right in the midst of the advent of the craft cocktail movement. After moving to San Diego, he started at downtown's Hotel Indigo before moving onto Ska Bar in Normal Heights. After serving as bar manager since Kingfisher’s inception, in 2023 he assumed the role of beverage director overseeing all bar staff and operations. Frequently Asked Questions Hours of Operation We are open Wednesday-Monday from 5pm to 11pm. Our kitchen is serving until 10pm with last call for food at 9:45pm, and our bar does last call at 10:30pm. We are closed on Tuesdays. Our "Golden Hour" is Sunday, Monday, Wednesday and Thursday from 5pm - 6:30pm at the bar only. Parking As we are located in the historic Golden Hill among residential housing, it is all street parking in our area. Guests are suggested to park on Broadway, 24th, 25th, and E street for easiest access to our restaurant. Please do not park in the nearby business lots surrounding us, as those businesses will call to tow. If you're having difficulty finding parking and are running late for your reservation, please feel free to give us a call at (619) 432-1014. Reservations How far in advanced can I book? We accept reservations up to 30 days in advance for parties of up to 10 guests. We accept inquiries for larger parties further in advance on a case by case basis. Reservations Deposits What is the purpose of the deposit and where does it go? We require a $10-$20 deposit per person for booking reservations. This is merely to hold your seat, and the full deposit, along with any fees, will be fully refunded to you upon checking in for your reservation. Also, if you cancel within at least 12 hours in advance, it will be automatically refunded to you as well. Upon refunded your deposit, you should receive a confirmation from Tock, and the refund will be reflected on your bank or credit card statement within 5-7 business days. 20% Service Fee and Where it goes A 20% service fee is applied to all checks. This service fee goes to both the front of house and back of house and is split amongst all staff who have served, cooked, and prepared your meal that evening. Tipping at the end is optional based on your experience and goes directly to your server or bartender. Lasty, this service fee is taxed according to CA law. Walk-Ins We accept walk-ins on a nightly basis on a first-come first-served basis. Walk-ins are most frequently seated at our beautiful 23-stool bar, where guests are able to enjoy dining from our full food and beverage menu. While our tables are typically booked with reservations, walk-ins may be seated at a table upon request if one is available. Wait-List (Online vs. Day Of) Guests are welcome to add themselves to the Online Waitlist through Tock if reservations are not available for the desired date/time/party size. Our team regularly checks this list several days ahead, and will reach out if a reservation becomes available. Our nightly waitlist is a separate list that walk-in guests can add themselves to in-person only, on a first-come first-serve basis, in the case that all of our walk-in seats have been filled for the evening. Once we get your information, our hosts will send you a text once your seats are ready. We will hold your seats for approximately 10 minutes before moving on to the next party. Large Parties (10+) & Private Events To book a reservation for a party of 11-18 guests, or to inquire about booking out a private party, please email hello@kingfishersd.com with details regarding possible dates/times, and estimated guest count, and our team will get back to you as soon as possible. Kid-Friendly? We understand that many children have just as elevated palates as their parents today, so we love hosting them! Please know, however, that we do not offer a children’s dinner menu, nor do we have high chairs and booster seats. If you are bringing the little ones, we suggest noting so on your reservation so we can make sure you are seated at a table that will be best suited for the entire family. Pet Policy Yes, we allow dogs on our patio and service dogs in both the dining room and patio. Corkage Policy Guests may bring up to two (2) 750ml bottles of wine when dining with us, and will be charged a $30/bottle corkage fee. Take-Out options? We unfortunately do not accept take-out orders, as our menu offerings are designed for dine-in only. Have additional questions? If you have additional questions, please email us at hello@kingfishersd.comPublished by the company · confirmed Oct 1, 2026, 11:10 PM UTC
- Observed via
- https://kingfishersd.com/about-us → Published person (name and role labels)
Stated by 1 source
- https://kingfishersd.com/about-us · Published person (name and role labels) · {- Beverage Director -}
Published by the company · confirmed Oct 1, 2026, 11:10 PM UTC
- First observed
- Oct 1, 2026, 11:10 PM UTC
Sydney ImlayChef
Roles
- {- Chef de Cuisine -}https://kingfishersd.com/about-us
- As printed A fifth generation San Diegan, Sydney Imlay received her first taste of the restaurant industry at a true local classic, Filippi’s Pizza Grotto. She's since played a role in the kitchens of the Lodge at Torrey Pines and George's at the Cove California Modern. Since joining Kingfisher, Sydney has worked her way up from the line to Sous Chef, to her current role as Chef de Cuisine, where she applies her background in French cooking and technique to working alongside Chef David in the kitchen. Outside of the restaurant, she's a talented photographer documenting life in San Diego on film.Published by the company · confirmed Oct 1, 2026, 11:10 PM UTC
- Observed via
- https://kingfishersd.com/about-us → Published person (name and role labels)
Stated by 2 sources
- https://kingfishersd.com/about-us · Published person (name and role labels) · {- Chef de Cuisine -}
- https://kingfishersd.com/about-us · Published person (named with a role or their own mailbox on the site) · Chef
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://kingfishersd.com/about-us
- https://kingfishersd.com/about-us
- {- Chef de Cuisine -}
Published by the company · confirmed Oct 1, 2026, 11:10 PM UTC
- First observed
- Oct 1, 2026, 11:10 PM UTC
Job Postings
Nothing observed in this category.
Contact Information
Phones
+16194321014
619.432.1014
Published by the company · confirmed Oct 1, 2026, 11:10 PM UTC
- Observed via
- https://kingfishersd.com/
- First observed
- Oct 1, 2026, 11:10 PM UTC
Emails
hello@kingfishersd.com
Email: hello@kingfishersd.com
Published by the company · confirmed Oct 1, 2026, 11:11 PM UTC
- Observed via
- https://kingfishersd.com/ → role address by local-part convention
- First observed
- Oct 1, 2026, 11:11 PM UTC
Locations
Where is Kingfisher located?
1 known location
San Diego2469 Broadway, CA, 92102, US
Menus evidence
Menus evidence
Channel pricing evidence
Channel pricing evidence
Website & Digital Technology
Who manages Kingfisher's domain and DNS?
kingfishersd.com was first registered on November 27, 2018. Its registrar is Bluehost Inc..
What web infrastructure does Kingfisher use?
Protocols: TLS 1.3 and HTTP/2.
How is Kingfisher's website secured?
HTTPS certificate: Google Trust Services, expires November 3, 2026. The nosniff security header is enabled.
Does Kingfisher use DNSSEC?
DNSSEC was not enabled when observed.
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Which services can send email for Kingfisher's domain?
SPF authorizes websitewelcome.com.
Does Kingfisher publish SPF and DMARC?
SPF is configured.
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.