King & Rye
Enjoy seasonal Southern American cuisine made alongside the finest selection of whiskeys and bourbons. Book your next private event with us!
Sources & updates
How this name was decided
the site's published name — stated on kingandrye.com, inspections.myhealthdepartment.com, facebook.com
Names weighed and not chosen
- Also declared in the site's markup: Cocktail Garden — kingandrye.com
- Also declared in the site's markup: Igloo Menus — kingandrye.com
- Also declared in the site's markup: Old Town Tales — kingandrye.com
Profile sources
- Facebookdeclared on kingandrye.com
- Instagramdeclared on kingandrye.com
- Last observed
- Oct 9, 2026, 9:00 PM UTCRecent
- Record last changed
- Oct 9, 2026, 9:00 PM UTC
- Observations
- 1,753
- Sources read
- 25 of 26
This collection is not finished: 1 source (litigation) could not be read.
Legal Entities & Relationships
Sage Alexandria Hotels Manager LLCLicensed operator of 1 of its locations
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameKing & Rye
Published by the company · confirmed Oct 9, 2026, 8:56 PM UTC
- Observed via
- https://www.kingandrye.com → declared Organization name
- First observed
- Oct 9, 2026, 8:56 PM UTC
- Read from
- https://www.kingandrye.com
- Published descriptionEnjoy seasonal Southern American cuisine made alongside the finest selection of whiskeys and bourbons. Book your next private event with us!
Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/
- First observed
- Oct 9, 2026, 8:57 PM UTC
- Read from
- https://www.kingandrye.com
- Declared languageen-US
Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/
- First observed
- Oct 9, 2026, 8:57 PM UTC
- Read from
- https://www.kingandrye.com
- Canonical URLhttps://www.kingandrye.com/
Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/
- First observed
- Oct 9, 2026, 8:57 PM UTC
- Read from
- https://www.kingandrye.com
- King & Rye
King & Rye
Published by the company · confirmed Oct 9, 2026, 8:56 PM UTC
- Observed via
- https://www.kingandrye.com
- First observed
- Oct 9, 2026, 8:56 PM UTC
- Read from
- https://www.kingandrye.com
- Logo
Published by the company · confirmed Oct 9, 2026, 8:56 PM UTC
- Observed via
- https://www.kingandrye.com → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
- First observed
- Oct 9, 2026, 8:56 PM UTC
- Read from
- https://www.kingandrye.com
King & Rye Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Allison StrunkGM
Roles
- Director of Food & Beveragehttps://www.kingandrye.com/team-member/allison-strunk/
- As printed Allison began her restaurant career in 2009, quickly realizing she had a passion for hospitality and delivering memorable guest experiences. Since then, she’s added a special focus on whiskey and bourbon education. As the general manager of the 703 Bar and Kitchen at the Fairfax Marriott at Fair Oaks, Allison and her team of bartenders participated in the Marriott Bourbon certification program. Following completion of the program, Allison traveled to Louisville, KY where she completed the Executive Bourbon Steward program for the Stave & Thief society. There, she underwent extensive training on bourbon history, tasting and hands-on education of bourbon production. She was able to use this knowledge to curate a whiskey list for 703 that complemented the comfortable southern food prepared by Chef Peter McCall. In September of 2019, she followed Chef Peter to the Alexandrian where she became General Manager of Jackson 20, and now, King & Rye.Allison brings her passion for whiskey to King & Rye with an extensive list of proper whiskeys and creative craft cocktails fit for new whiskey drinkers and experts alike. Michter’s Rye is her go-to for making cocktails, or for sipping neat, but her favorite is Thomas H. Handy Rye (when she can find it). Allison and her team look forward to continuing to share their genuine southern hospitality and delivering one of the best experiences King Street has to offer.Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/team-member/allison-strunk/ → Published person (schema.org)
Stated by 6 sources
- https://www.kingandrye.com/team-member/allison-strunk/ · Published person (schema.org) · Director of Food & Beverage
- https://www.kingandrye.com/team-member/allison-strunk/ · Published person (name and role labels) · Director of Food & Beverage
- https://www.kingandrye.com/our-story/ · Published person (name and role labels) · Director of Food & Beverage
- https://www.kingandrye.com/press/ · Published person (named with a role in the page's text) · GM
- https://www.kingandrye.com/press/?p=1 · Published person (named with a role in the page's text) · GM
- https://www.hertelier.com/post/lifting-our-spirits-allison-strunk-gm-at-king-rye · Published person (named with a role in the page's text) · GM · published 2022-03-11T14:22:34.742Z
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.kingandrye.com/press/
- https://www.kingandrye.com/our-story/
- Director of Food & Beverage
Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- First observed
- Oct 9, 2026, 8:57 PM UTC
Anoop NathooMeet Our New Executive Chef
- As printed With over 20 years of culinary expertise, Chef Anoop has built an accomplished international career rooted in fine dining, luxury hospitality, and culinary leadership. After completing a two-year culinary apprenticeship at the prestigious Beachcomber Training Academy in Mauritius, Anoop began a professional journey defined by excellence, discipline, and innovation in the culinary arts.Throughout the years, Anoop has held key culinary positions at world-renowned establishments including The St. Regis Mauritius Resort, luxury hospitality venues in Doha, and Central Michel Richard, the celebrated James Beard Award-winning restaurant on Pennsylvania Avenue in Washington DC. Experience at sea with Princess Cruises and Seabourn Cruise Line further elevated Anoop's culinary standards while working under the influence and guidance of the renowned Thomas Keller Restaurant Group.A passionate culinary professional and leader, Anoop is recognized for mentoring and developing young chefs and line cooks, fostering teamwork, and maintaining exceptional kitchen performance standards. Committed to operational excellence, Anoop consistently enforces strict health, hygiene, and food safety protocols while ensuring every dish reflects the highest standards of quality and presentation.Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/team-member/anoop-nathoo/ → Published person (schema.org)
Stated by 1 source
- https://www.kingandrye.com/team-member/anoop-nathoo/ · Published person (schema.org) · Meet Our New Executive Chef
Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- First observed
- Oct 9, 2026, 8:57 PM UTC
Costa RicaChef
Stated by 1 source
- https://www.kingandrye.com/team-member/tomas-chavarria/ · Published person (named with a role or their own mailbox on the site) · Chef
Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- First observed
- Oct 9, 2026, 8:57 PM UTC
Gretchen OverstromRestaurant Manager
- As printed NonePublished by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/team-member/gretchen-overstrom/ → Published person (schema.org)
Stated by 3 sources
- https://www.kingandrye.com/team-member/gretchen-overstrom/ · Published person (schema.org) · Restaurant Manager
- https://www.kingandrye.com/our-story/ · Published person (name and role labels) · Restaurant Manager
- https://www.kingandrye.com/team-member/gretchen-overstrom/ · Published person (name and role labels) · Restaurant Manager
Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- First observed
- Oct 9, 2026, 8:57 PM UTC
Jessie CastnerCatering & Restaurant Coordinator
- As printed Originally hailing from southern Virginia, Jessie is the Catering & Restaurant Coordinator at King & Rye. A marketing professional, Jessie is always on the hunt for inventive ways to craft the perfect event. She enjoys capturing life's moments through photography and trying new foods – making her a natural to share all the exciting happenings at King & Rye with our guests. In her role, Jessie handles all the planning details for parties of 10 guests or more. She is an expert at creating memorable celebrations with a seamless booking process. She can't wait to work with you on your next event!Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/team-member/jessie-castner/ → Published person (schema.org)
Stated by 2 sources
- https://www.kingandrye.com/team-member/jessie-castner/ · Published person (schema.org) · Catering & Restaurant Coordinator
- https://www.kingandrye.com/team-member/jessie-castner/ · Published person (name and role labels) · Catering & Restaurant Coordinator
Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- First observed
- Oct 9, 2026, 8:57 PM UTC
John Hollensburyowner
Stated by 1 source
- https://www.kingandrye.com/menu/secret-cocktail-menu/ · Published person (named with a role in the page's text) · owner
Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- First observed
- Oct 9, 2026, 8:57 PM UTC
Peter McCallExecutive Chef
- As printed A Nashville native, Chef Peter grew up influenced by a long line of Southern home cooks, including his mother, who he has especially fond memories of cooking alongside in his childhood home in Tennessee. He decided to pursue cooking professionally in 2006, enrolling at L’Academie de Cuisine in Gaithersburg, M.D. Upon graduation, he worked locally for notable DC chefs Gerard Panguad and Fabio Trabocchi before moving to London for three years to broaden his experience working in Michelin-starred kitchens in 2008.While in London, Peter worked for Restaurant Gordon Ramsay, The River Café and Chez Bruce. It was in these Michelin-starred kitchens that he fell in love with the discipline, creativity, and fast pace of working in professional kitchens.Peter returned to the U.S. in 2011, ready to complement his culinary experiences with his southern cooking roots. Naturally, he found himself in a farm-to-table and “from scratch” focused restaurant in San Diego, CA, called Whisknladle, where he was the Chef de Cuisine under Executive Chef Ryan Johnston. The work he was doing there was later recognized by Omni Hotel Group, who offered him a job in 2013 opening their new farm-to-table concept, Kitchen Notes, in the newly built Omni Nashville Hotel.His travels came full circle upon returning to the DC Metro Area in 2014 as the Chef de Cuisine of the Omni Shoreham Hotel, then as the Executive Chef of the Fairfax Marriott Hotel and its in-house restaurant 703 Bar & Kitchen in 2016, and now as the Executive Chef of The Alexandrian, Morrison House and King & Rye.At King & Rye, Chef Peter showcases the bounty of the Mid-Atlantic and Shenandoah Valley regions through his interpretations of classic southern dishes, as well as a few favorites from his travels abroad.Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/team-member/chef-peter-mccall/ → Published person (schema.org)
Stated by 2 sources
- https://www.kingandrye.com/team-member/chef-peter-mccall/ · Published person (schema.org) · Executive Chef
- https://www.kingandrye.com/team-member/chef-peter-mccall/ · Published person (name and role labels) · Executive Chef
Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- First observed
- Oct 9, 2026, 8:57 PM UTC
Sage PureeChef
Stated by 1 source
- https://www.kingandrye.com/team-member/tomas-chavarria/ · Published person (named with a role or their own mailbox on the site) · Chef
Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- First observed
- Oct 9, 2026, 8:57 PM UTC
Tomas ChavarriaExecutive Chef
- As printed Originally from Costa Rica, Chef Chavarria boasts an impressive culinary career since starting out at age 16, spanning large culinary operations in the U.S., Mexico, Philippines and Central America, as well as in the kitchens of Michelin-starred chefs including Charlie Palmer and Quentin Villers. His menu at King & Rye incorporates seasonal, intentional ingredients sourced through real relationships with regional farmers, makers and butchers. Bringing his Latin American heritage to King & Rye’s Southern offerings, Chef Chavarria ensures that every dish tells an authentic story, respects its ingredients, and satisfies guests with a constantly evolving menu. From spongy Anson Mills Cornbread with Spicy Honey Butter to in-house dry-aged Seven Hills Ribeye with Roasted Rainbow Carrots, Green Salsa and Carrot Sage Puree, Chef Chavarria applies worldly, refined techniques to allow each high-quality, local ingredient to shine in its purest form. “I am thrilled to bring my signature approach to leadership and menu innovation to the kitchen at King & Rye,” said Chavarria. “The mid-Atlantic and southern regions of the United States produce an incredible bounty of fresh, seasonal ingredients that we will use in unique and creative ways to take our guests on a deeper exploration of what regional slow food can be. Sourcing and relationships are very important to me – respect for local ingredients allows me to tell stories on every plate.”Prior to joining King & Rye in late 2021, Chef Chavarria most recently served as the Head Chef of Crimson Resort and Spa Boracay in the Philippines, earning accolades as one of the 20 best restaurants in the country. He has overseen the opening and operations of multiple restaurants and outlets during his time with properties including Marriott Cancun Resort, JW Marriott Cancun Resort & Spa and Le Meridien Mexico City, among others. Boasting a culinary career that spans more than a decade, Chef Chavarria is passionate about leading and motivating kitchen teams with a hands-on approach and exceeding guest expectations with high-quality, creative menus.Looking ahead, the King & Rye team is excited to re-launch Morrison House’s culinary operations in 2022 with an entirely new concept led by Chef Chavarria.Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/team-member/tomas-chavarria/ → Published person (schema.org)
Stated by 4 sources
- https://www.kingandrye.com/team-member/tomas-chavarria/ · Published person (schema.org) · Executive Chef
- https://www.kingandrye.com/team-member/tomas-chavarria/ · Published person (name and role labels) · Executive Chef
- https://www.kingandrye.com/press/?p=2 · Published person (named with a role in the page's text) · Executive Chef
- https://www.hertelier.com/post/lifting-our-spirits-allison-strunk-gm-at-king-rye · Published person (named with a role in the page's text) · Executive Chef · published 2022-03-11T14:22:34.742Z
Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- First observed
- Oct 9, 2026, 8:57 PM UTC
Job Postings
- Careers page publishedhttps://sagehospitality.jobs/the-alexandrian/new-jobs/
Directly observed
- Observed via
- https://sagehospitality.jobs/the-alexandrian/new-jobs/ → the careers link the site labels, on another host; not read — unreachable, non-2xx or empty
- Read from
- https://sagehospitality.jobs
Contact Information
Phones
703-842-2761
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 703-842-2761. Looking forward to hearing from you.
Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com
- First observed
- Oct 9, 2026, 8:57 PM UTC
Emails
info@kingandrye.com
*Confirm your family style meal kit by emailing us at info@kingandrye.com*
Published by the company · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/event/celebrate-thanksgiving-at-home-or-with-us/ → role address by local-part convention (RFC 2142)
- First observed
- Oct 9, 2026, 8:57 PM UTC
Contact forms
https://www.kingandrye.com/
Directly observed · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/ → form headed "Email Signup" → submits to https://www.kingandrye.com/ → purpose: contact (a field to write or be reached through) → https://www.kingandrye.com/contact/ → https://www.kingandrye.com/events/ → https://www.kingandrye.com/our-story/ → https://www.kingandrye.com/private-events-venue/large-party-reservations/ → https://www.kingandrye.com/private-events/ → https://www.kingandrye.com/store/gift-cards/ → https://www.kingandrye.com/store/product/king-rye-whiskey-society-annual-membership/ → https://www.kingandrye.com → https://www.kingandrye.com/Happenings/ → https://www.kingandrye.com/accessibility-statement/ → https://www.kingandrye.com/cocktail-garden/ → https://www.kingandrye.com/email-signup/ → https://www.kingandrye.com/event/celebrate-thanksgiving-at-home-or-with-us/ → https://www.kingandrye.com/event/celebrate-the-holidays-with-us/ → https://www.kingandrye.com/event/cocktails-crafts/ → https://www.kingandrye.com/event/dining-package-at-the-alexandrian/ → https://www.kingandrye.com/event/hallowqueen-drag-brunch-2/ → https://www.kingandrye.com/event/happy-hour/ → https://www.kingandrye.com/event/october-music-series/ → https://www.kingandrye.com/event/plaid-friday/ → https://www.kingandrye.com/event/the-first-pour/ → https://www.kingandrye.com/event/whiskey-dinner-experience/ → https://www.kingandrye.com/event/winter-wonderland-February/ → https://www.kingandrye.com/location/king-and-rye/ → https://www.kingandrye.com/menu/beverages/ → https://www.kingandrye.com/menu/breakfast/ → https://www.kingandrye.com/menu/brunch/ → https://www.kingandrye.com/menu/new-years-eve-2021/ → https://www.kingandrye.com/menu/restaurant-week-1/ → https://www.kingandrye.com/menu/secret-cocktail-menu/ → https://www.kingandrye.com/menu/thanksgiving-dine-in/ → https://www.kingandrye.com/menu/thanksgiving/ → https://www.kingandrye.com/menu/valentines-day-2022/ → https://www.kingandrye.com/menu/valentines-specials/ → https://www.kingandrye.com/menu/whiskey/ → https://www.kingandrye.com/menu/winter-wonderland-igloos/ → https://www.kingandrye.com/menus/ → https://www.kingandrye.com/press/ → https://www.kingandrye.com/press/?p=1 → https://www.kingandrye.com/press/?p=2 → https://www.kingandrye.com/press/?p=3 → https://www.kingandrye.com/press/?p=4 → https://www.kingandrye.com/press/?p=5 → https://www.kingandrye.com/press/?p=6 → https://www.kingandrye.com/press/?p=7 → https://www.kingandrye.com/reservations/ → https://www.kingandrye.com/store/ → https://www.kingandrye.com/store/cart/ → https://www.kingandrye.com/team-member/allison-strunk/ → https://www.kingandrye.com/team-member/anoop-nathoo/ → https://www.kingandrye.com/team-member/chef-peter-mccall/ → https://www.kingandrye.com/team-member/gretchen-overstrom/ → https://www.kingandrye.com/team-member/jessie-castner/ → https://www.kingandrye.com/team-member/tomas-chavarria/ → https://www.kingandrye.com/winter-wonderland-igloos-preview/ → https://www.kingandrye.com/winter-wonderland-igloos/
- First observed
- Oct 9, 2026, 8:57 PM UTC
https://www.kingandrye.com/store/gift-cards/
Directly observed · confirmed Oct 9, 2026, 8:58 PM UTC
- Observed via
- https://www.kingandrye.com/store/gift-cards/ → form headed "Digital Gift Card" → submits to https://www.kingandrye.com/store/gift-cards/ → purpose: gift_card (its page names it)
- First observed
- Oct 9, 2026, 8:58 PM UTC
https://www.kingandrye.com/private-events-venue/large-party-reservations/
Directly observed · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/private-events-venue/large-party-reservations/ → form headed "Contact Us About Your Private Event" → submits to https://www.kingandrye.com/private-events-venue/large-party-reservations/ → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 9, 2026, 8:57 PM UTC
https://www.kingandrye.com/store/gift-cards/
Directly observed · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/store/gift-cards/ → form headed "Digital Gift Card" → submits to https://www.kingandrye.com/store/gift-cards/ → purpose: gift_card (its page names it)
- First observed
- Oct 9, 2026, 8:57 PM UTC
https://www.kingandrye.com/contact/
Directly observed · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/contact/ → form headed "Inquiry Received" → submits to https://www.kingandrye.com/contact/ → purpose: contact (a way to reply and a free-text field)
- First observed
- Oct 9, 2026, 8:57 PM UTC
https://www.kingandrye.com/private-events/
Directly observed · confirmed Oct 9, 2026, 8:58 PM UTC
- Observed via
- https://www.kingandrye.com/private-events/ → form headed "Contact Us About Your Private Event" → submits to https://www.kingandrye.com/private-events/ → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 9, 2026, 8:58 PM UTC
https://www.kingandrye.com/private-events/
Directly observed · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/private-events/ → form headed "Contact Us About Your Private Event" → submits to https://www.kingandrye.com/private-events/ → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 9, 2026, 8:57 PM UTC
https://www.kingandrye.com/events/
Directly observed · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/events/ → form headed "Contact Us About Happenings" → submits to https://www.kingandrye.com/events/ → purpose: events_inquiry (its page names it)
- First observed
- Oct 9, 2026, 8:57 PM UTC
https://www.kingandrye.com/private-events-venue/large-party-reservations/
Directly observed · confirmed Oct 9, 2026, 8:58 PM UTC
- Observed via
- https://www.kingandrye.com/private-events-venue/large-party-reservations/ → form headed "Contact Us About Your Private Event" → submits to https://www.kingandrye.com/private-events-venue/large-party-reservations/ → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 9, 2026, 8:58 PM UTC
https://www.kingandrye.com/events/
Directly observed · confirmed Oct 9, 2026, 8:58 PM UTC
- Observed via
- https://www.kingandrye.com/events/ → form headed "Contact Us About Happenings" → submits to https://www.kingandrye.com/events/ → purpose: events_inquiry (its page names it)
- First observed
- Oct 9, 2026, 8:58 PM UTC
https://www.kingandrye.com/store/product/king-rye-whiskey-society-annual-membership/
Directly observed · confirmed Oct 9, 2026, 8:57 PM UTC
- Observed via
- https://www.kingandrye.com/store/product/king-rye-whiskey-society-annual-membership/ → form headed "King & Rye Whiskey Society Annual Membership" → submits to https://www.kingandrye.com/store/product/king-rye-whiskey-society-annual-membership/ → purpose: contact (a field to write or be reached through)
- First observed
- Oct 9, 2026, 8:57 PM UTC
Locations
Where is King & Rye located?
1 known location
Alexandria480 King St, VA, 22314, US
Website & Digital Technology
What powers King & Rye's website?
Appears to use React.
Who manages King & Rye's domain and DNS?
kingandrye.com was first registered on June 29, 2020. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.
What web infrastructure does King & Rye use?
Protocols: HTTP/2.
Does King & Rye use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does King & Rye's website use?
Google Analytics 4 (GA4; website analytics) and Google Tag Manager (tag management).
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Who handles King & Rye's incoming email?
Incoming email is routed through Microsoft 365 / Exchange Online Protection.
Which services can send email for King & Rye's domain?
SPF authorizes spf.protection.outlook.com.
Does King & Rye publish SPF and DMARC?
SPF is configured with a hard fail (-all). DMARC requests quarantine for messages that fail DMARC.
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.