KIM LONG

OBSERVED NO HANDWASHING SIGNAGE AT PREP HANDSINK. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

OBSERVED DRAINPIPE LEAKING UNDER THREE-COMPARMENT SINK IN PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

OBSERVED EXPIRED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS AT THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED BULK AND SMALL DRY FOOD INGREDIENT CONTAINERS NOT LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.

OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT IN THE REAR FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND MAINTAIN.

OBSERVED SERVING/COOKING SPOONS, BOWLS, PLATES, AN TO GO CONTAINTERS NOT INVERTED IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.

OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED THE VENTILATION COVER ABOVE THE FOOD PREP TABLE IN THE REAR WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 05/21/2024, REPORT #2595003. NEW SUMMARY REPORT GIVEN AND POSTED FOR PUBLIC VIEW AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED

OBSERVED TCS FOODS (COOKED RICE, PASTA) HELD FOR OVER 24 HOURS IN WALK-IN COOLER WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PATIO IN REAR EXIT AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

OBSERVED TCS FOODS (COOKED RICE, PASTA, CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN DRAINING THE 3 COMPARTMENT AND WASTE WATER IS COLLECTED WITH BUCKET. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PATIO IN REAR EXIT AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

6-301.14-- OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/6/2022, REPORT #2564939. #37-FOUND BULK STORAGE CONTAINERS NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED MANAGEMENT TO LABEL ALL BULK FOOD STORAGE CONTAINERS (SUGAR, SALT, FLOUR, ETC). #47- OBSERVED MEAT STORED DIRECTLY INSIDE GROCERY BAGS IN THE 2-DOOR FREEZER. OBSERVED LARGE METAL GARBAGE CANS BEING USED FOR THE BULK FOOD STORAGE CONTAINERS NEXT TO THE DISH AREA. INSTRUCTED MANAGEMENT TO DISCONTINUE USE OF GROCERY BAGS AND GABAGE CANS, AND TO STORE ALL FOOD INSIDE APPROVED FOOD GRADE CONTAINERS. #57-OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. #58-ALLERGEN TRAINING CERTIFICATE IS EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP NON-EXPIRED CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

FOUND BULK STORAGE CONTAINERS NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED MANAGEMENT TO LABEL ALL BULK FOOD STORAGE CONTAINERS (SUGAR, SALT, FLOUR, ETC).

FOUND PERSONAL EMPLOYEE FOOD STORED THROUGHOUT THE SLIDING 2-DOOR COOLER IN THE FRONT DRINK PREP AREA AND INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO STORE PERSONAL FOOD IN A DESIGNATED AREA WITHIN THE COOLER THAT IS COMPLETELY SEPARATE FROM THE FACILITY'S FOOD.

OBSERVED MEAT STORED DIRECTLY INSIDE GROCERY BAGS IN THE 2-DOOR FREEZER. OBSERVED LARGE METAL GARBAGE CANS BEING USED FOR THE BULK FOOD STORAGE CONTAINERS NEXT TO THE DISH AREA. INSTRUCTED MANAGEMENT TO DISCONTINUE USE OF GROCERY BAGS AND GABAGE CANS, AND TO STORE ALL FOOD INSIDE APPROVED FOOD GRADE CONTAINERS.

FOUND HEAVY DIRT ACCUMULATION ON THE FLOOR UNDERNEATH THE THREE COMPARTMENT SINK, AND ON THE FLOORS THROUGHOUT THE BASEMENT DRY STORAGE AREA, ESPECIALLY NEAR THE WALL BASES. INSTRUCTED TO DETAIL CLEAN SAID AREAS AND MAINTAIN.

OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING CERTIFICATE IS EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP NON-EXPIRED CERTIFICATE ON SITE.

OBSERVED MILK CRATES BEING USED AS SHELVING OR FOR STORAGE THROUGHOUT FACILITY. MUST REMOVE CRATES FROM PREMISES AND PROVIDE SHELVING/STORAGE THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

FOUND CARDBOARD USED TO LINE THE SIDES OF THE WOK COOKING EQUIPMENT. MUST REMOVE CARDBOARD AND PROVIDE A SURFACE THAT IS NON-ABSORBENT, NON-CORROSIVE, AND EASILY CLEANABLE.

FOUND NO COVERED WASTE RECEPTACLES (WASTE CAN WITH LID) INSIDE UNISEX RESTROOMS. MUST PROVIDE A COVERED WASTE RECEPTACLE IN EACH UNISEX RESTROOM FOR FEMININE HYGIENE PRODUCTS.

OBSERVED THE REAR PREP AREA/DISH HANDWASHING SINK BLOCKED WITH PLASTIC IN THE SINK BASIN AND A CUTTING BOARD ON TOP OF THE PLASTIC (ALSO IN THE BASIN). INSTRUCTED TO HAVE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.

OBSERVED NO HANDWASHING CLEANSER AT THE FRONT PREP AREA HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH SOAP AT ALL TIMES. PRIORITY FOUNDATION 7-38-030-(C). CITATION ISSUED.

FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2-DOOR PREP COOLER. OBSERVED HAM AND SHRIMP AT 47 F. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED ALL SAID TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 47.0 F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEAT AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED MILK CRATES BEING USED AS SHELVING OR FOR STORAGE THROUGHOUT FACILITY. MUST REMOVE CRATES FROM PREMISES AND PROVIDE SHELVING/STORAGE THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

FOUND CARDBOARD USED TO LINE THE SIDES OF THE WOK COOKING EQUIPMENT. MUST REMOVE CARDBOARD AND PROVIDE A SURFACE THAT IS NON-ABSORBENT, NON-CORROSIVE, AND EASILY CLEANABLE.

FOUND NO COVERED WASTE RECEPTACLES (WASTE CAN WITH LID) INSIDE UNISEX RESTROOMS. MUST PROVIDE A COVERED WASTE RECEPTACLE IN EACH UNISEX RESTROOM FOR FEMININE HYGIENE PRODUCTS.

PREVIOUS CORE VIOLATIONS FROM 9/11/2019 REPORT #2312135 NOT CORRECTED: VIOLATION #51 (5-205.15) THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA IS SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY. VIOLATION #57 (2-102.13) OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED. MANAGEMENT REPAIRED THE PREP HANDWASHING SINK BEFORE END OF INSPECTION AND IT IS NOW DRAINING PROPERLY.

OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING AS REQUIRED PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD.