Broadway Restaurant

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREAS AND INSIDE EMPLOYEES AND CUSTOMERS WASHROOMS. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AND MAINTAIN.

OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT STORED IN THE ORIGINAL CONTAINER.

OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED OPENINGS 1/2 AT THE BOTTOM OF REAR EXIT DOORS. MUST MAKE DOORS RODENT PROOF TO PREVENT PEST ENTRY

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED SCOOPS STORED INSIDE SUGAR CONTAINER IN BASEMENT FOOD PREPARATION AREA. INSTRUCTED MANAGER TO STORE SCOOPS AND UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE. OBSERVED ICE SCOOPS STORED INSIDE ICE BINS IN BAR AREAS LOCATED ON THE 2ND FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

MUST NOT USE PLASTIC CRATES FOR ELEVATED FOOD AND ITEMS. MUST REMOVE PLASTIC CRATES AND PROVIDE APPROVE SHELVING.

OBSERVED 3-COMPARTMEN STOPPERS MISSING AT THE 3-COMPARTMENT SINK LOCATED IN MAIN KITCHEN FOOD PREP AREA. INSTRUCTED THE PROVIDE WORKING STOPPERS AT THE THE 3-COMPARTMENT SINK.

OBSERVED SLOW DRAINING AT THE EXPOSED HAND WASHING IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

OBSERVED NO SELF CLOSING DOOR DEVICE IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE BASEMENT NEXT TO PREP AREA. INSTRUCTED TO INSTALL A SELF DOOR CLOSING DOOR DEVICE ON WASHROOM DOOR DEVICE.

OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAINED.

OBSERVED HEAVY CLUTTER THROUGHOUT ALL DRY STORAGE CLOSETS AND THE EXTERIOR OF THE PREMISE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK AT THE FIRST FLOOR KITCHEN PREP AND AT THE BARS ON THE SECOND FLOORS AND WHEREVER NEEDED.

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE ANDC MAINTAIN.

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD SERVICE MANAGERS AT THIS TIME. MUST PROVIDE FOOD ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS.

OBSERVED THE FOLLOWING: HANDWASHING SINK IN BASEMENT BAR, HANDWASHING SINK IN BASEMENT PREPRARATION AREA, AND UPSTAIRS BAR TO NOT HAVE PAPER TOWELS OR A METHOD OF HAND DRYING AVAILABLE AT EACH HAND SINK. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT EACH HAND SINK. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED PAPER TOWELS AT TIME OF INSPECTION.

OBSERVED NO HANDWASHING SIGN IN BASEMENT BAR HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE HANDWASHING SIGNAGE.

OBSERVED FOOD STORAGE CONTAINERS ON THE FLOOR IN THE WALK IN COOLER AND WALK IN FREEZER IN BASEMENT PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

OBSERVED STORAGE RACK IN BASEMENT PREPARATION AREA TO BE RUSTED THROUGH ON BOTTOM SHELF AND FLAKING PAINT AND RUST ON OTHER SHELVES. INSTRUCTED MANAGER TO REPAIR OR REPLACE RACK TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

Observed floor tiles throughout basement prep area to be cracked and missing. Repair and replace missing tiles, and maintain a cleanable surface.

Observed certified food manager on site to not have Allergen training. Complete allergen training and ensure all CFPMs also have allergen training.

Observed low temperature dish machine at 0 ppm chlorine. Instructed manager to call machine in for service and to not use machine until it is repaired. Instructed manager must use 3 comp sink to temporarily wash, rinse, and sanitize all items. Item tagged until repaired. Priority violation 7-38-025.

Observed TCS foods (rice) held at improper tempertatures between 50.5 and 52.4 degrees. Held inside 3 door prep cooler in basement prep area. Instructed manager that all TCS foods must be held at or below 41 degrees at all times. Manager voluntarily discarded all out of temperature TCS foods. Priority violation 7-38-005. Discarded 390lbs of rice with a value of $520.

Observed 3 door prep cooler in basement prep area to have an ambient air temperrature of 54 degrees. Found TCS foods (rice) held in cooler. Priority violation 7-38-005.

Observed no thermometer present in glass door standing cooler in prep area. Provide a thermometer in all cooling units.

Observed food storage bins stored on floor in walk in cooler in basement. All items must be off the floor at least 6 inches.

Cooler filter in basement prep area is dusty and full of debris. Maintain filter in good condition.

Observed multiple leaks throughout the kitchen at time of inspection. Handsink in basement near prep area has a leak from below. 3 compartment sink in basement has leak from below. Sink next to dish machine hs leak from below. Observed leak from backflow prevention device attached to dish machine. Contact a plumber to investigate and repair all sources of leaks mentioned above.

Observed missing lids on trash receptacles in female bathroom in 3rd floor as well as employee bathroom in basement. Provide a tight fitting lid to receptables.

Observed derbis and food residue build up between prep tables and prep coolers in basememnt prep area. Regularly clean and maintain area free from debris and food residue.

Observed floor tiles throughout basement prep area to be cracked and missing. Repair and replace missing tiles, and maintain a cleanable surface.

Observed debris and dust build up on ventilation hood filters above cooking area. Regularly clean and maintain area free of debris and dust.

Observed broken and cracking light cover above food prep area near dishwashing machine in basement. Replace with a proper protective shield.

Observed certified food manager on site to not have Allergen training. Complete allergen training and ensure all CFPMs also have allergen training.

3-302.12 DRY FOOD IN PLASTIC CONTAINERS NOT LABELED INSTRUCTED TO LABEL WITH COMMON NAME: FLOUR,SUGAR, ETC

6-202.15 MAIN DOORS WITH GASP OF 1/4 TO 1/2" AT THE BOTTOM OF THE DOOR.REPAIR ISSUE.

3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

4-101.19 RUSTED SEAMS IN BASINS OF ALL 3 COMPARTMENT SINK. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

4-204.18 CONDENSER UNIT INSIDE THE WALK-IN COOLER IN THE BASEMENT, PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

4-201.11 BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. ALSO PLASTIC CURTINS BROKEN AND FILTHY INSIDE THE WALK-IN COOLER. REPAIR/REPLACE

4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN.

5-205.15 RE-INSTALL THE MP SINK IN THE BASEMENT AREA.USING FLOOR AREA.

6-201.11 REPAIR REPLACE FLOOR TILE, FLOOR CEMENT IN PREP AREAS.

HANDWASHING SINK IN THE BASEMENT PREP AREA NOT ACCESSIBLE FOR HANDWASHING,SAID SINK WAS COMPLETELY BURIED WITH ITMES FROM COOKING POTS TO BOXES,LINENS ETC.. EMPLOYEE UNABLE TO USE IT.OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK. ALSO HANDWASHING SINKS AT BAR AREAS(BASEMENT AND SECOND FLOOR)ARE NOT ACCESSIBLE,REMOVE SHELVES AND MOBILE CARTS. SINKS MUST BE ACCESSIBLE AT ALL TIME FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED.

OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN ONTO THE ICE AT ICE BIN INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

DRY FOOD IN PLASTIC CONTAINERS NOT LABELED INSTRUCTED TO LABEL WITH COMMON NAME:FLOUR,SUGAR ETC

MAIN DOORS WITH GASP OF 1/4 TO 1/2" AT BOTTOM OF THE DOOR.REPAIR ISSUE.

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

RUSTED SEAMS IN BASINS OF ALL 3 COMPARTMENT SINK. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. ALSO PLASTIC CURTINS BROKEN AND FILTHY INSIDE THE WALK-IN COOLER. REPAIR/REPLACE

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

RE-INSTALL MOP SINK IN BASEMENT AREA.USING FLOOR AREA.

REPAIR REPLACE FLOOR TILE,FLOOR CEMENT IN PREP AREAS.

NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE,INSTRUCTED TO PROVIDE

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT 50 PPM. UNIT TAGGED. PRIORITY VIOLATION #7-38-025

NOTED THE FOLLOWING PREPARED, TCS FOODS ITEMS INSIDE WALK-IN COOLER STORED MORE THAN 24HOURS WITHOUT PROPER DATE MARKING. COOKED CHICKEN, BEANS ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $110 THROUGH DRNATURING PROCESS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

6-501.111 NOTED OVER 15 TO 20 RAT DROPPINGS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED 3 COMPARTMENT SINK AT THE FIRST FLOOR KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.

NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED HEAVY CLUTTER THROUGHOUT ALL DRY STORAGE CLOSETS AND THE EXTERIOR OF THE PREMISE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.

NOTED THE FOLLOWING CORE VIOLATIONS 37, 41, 47, 51,51,53,55, 55 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2523627 DATED 08/04/2021 NOT CORRECTED:- -37) 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS. -41)NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FIRST FLOOR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION PROPERLY -47)NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS, ESPECIALLY WHEN NOT IN USE. 51)NOTED A LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. 53)NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S AND UNISEX WASHROOMS. 55)-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS:- FLOORS THROUGHOUT THE BASEMENT FOOD PREP/DISHWASHING AREA, ESPECIALLY ALONG THE WALL BASE, UNDERNEATH EQUIPMENT, AND THE DISHWASHING AREA WITH WATER. FLOORS THROUGHOUT THE FIRST FLOOR KITCHEN PREP AREA, ESPECIALLY UNDERNEATH THE COOKING STOVE WITH THICK GREASE ACCUMULATION AND GRIME ON THE FLOOR AND AREAS WHERE ROACHES WERE FOUND. -NOTED CRACKS ON THE FLOOR AT THE BASEMENT FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. WALLS INSIDE THE EMPLOYEE BATHROOM WITH CRACKS MUST ALSO BE REPAIRED AND MAINTAINED. -NOTED UNFINISHED CEILING AND WALLS AT THE OUTSIDE BAR/FOOD AREA. INSTRUCTED MANAGEMENT THAT MUST CORRECT ALL THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED