Kent Hospitality Group is a New York-based restaurant and hospitality group.

Sources & updates
  • Published nameKent Hospitality Group
    Published by the company · confirmed Sep 30, 2026, 6:03 AM UTC
    Observed via
    https://www.kenthospitalitygroup.com/ → the title segment the domain name corroborates
    First observed
    Sep 30, 2026, 6:03 AM UTC
    Read from
    https://www.kenthospitalitygroup.com
  • Published descriptionKent Hospitality Group is a New York-based restaurant and hospitality group.
    Published by the company · confirmed Sep 30, 2026, 6:03 AM UTC
    Observed via
    https://www.kenthospitalitygroup.com/
    First observed
    Sep 30, 2026, 6:03 AM UTC
    Read from
    https://www.kenthospitalitygroup.com
  • Copyright line© 2025 Kent Hospitality Group
    Directly observed · confirmed Sep 30, 2026, 6:03 AM UTC
    Observed via
    https://www.kenthospitalitygroup.com/
    First observed
    Sep 30, 2026, 6:03 AM UTC
    Read from
    https://www.kenthospitalitygroup.com
  • LogoLogo
    Directly observed · confirmed Sep 30, 2026, 6:03 AM UTC
    Observed via
    https://www.kenthospitalitygroup.com/ → image inside the header's link to the site root
    First observed
    Sep 30, 2026, 6:03 AM UTC
    Read from
    https://www.kenthospitalitygroup.com
  • Site iconSite icon
    Published by the company · confirmed Sep 30, 2026, 6:03 AM UTC
    Observed via
    https://www.kenthospitalitygroup.com/
    Read from
    https://www.kenthospitalitygroup.com
How this name was decided

the site's published name — stated on kenthospitalitygroup.com

Last observed
Sep 30, 2026, 6:03 AM UTCRecent
Record last changed
Sep 30, 2026, 6:03 AM UTC
Observations
82
Sources read
26 of 26

Kent Hospitality Group Employees & Ownership

Jamal James KentChef
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 6:03 AM UTC
First observed
Sep 30, 2026, 6:03 AM UTC
Justin OsorioChef Renata and Chef
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 6:03 AM UTC
First observed
Sep 30, 2026, 6:03 AM UTC
Renata AmeniChef
Stated by 1 source
Published by the company · confirmed Sep 30, 2026, 6:03 AM UTC
First observed
Sep 30, 2026, 6:03 AM UTC

Job Postings

5 job listings

  • Recruiting platformpublisher_declared
    Directly observed · confirmed Sep 30, 2026, 6:03 AM UTC
    Observed via
    publisher careers link → resolved board identity → https://culinaryagents.com/jobs/726727-Service-Manager
    Read from
    https://culinaryagents.com
  • Board
    Directly observed · confirmed Sep 30, 2026, 6:03 AM UTC
    Observed via
    publisher careers link → resolved board identity → https://culinaryagents.com/jobs/726727-Service-Manager
    Read from
    https://culinaryagents.com
  • Open roles5
    Directly observed · confirmed Sep 30, 2026, 6:03 AM UTC
    Observed via
    publisher careers link → resolved board identity → https://culinaryagents.com/jobs/726727-Service-Manager
    Read from
    https://culinaryagents.com
  • Openings published10
    Directly observed
    Observed via
    https://kenthospitalitygroup.com/careers → counted from the careers surface's own enumeration; 5 read in full
    Read from
    https://kenthospitalitygroup.com
  • Assistant General Manager Brooklyn, NY, US · ID 1043689 · Pay: USD 90,000 per year
    Employment
    FULL TIME
    Posted
    Sep 21, 2026
    Valid through
    Oct 21, 2026
    Base pay
    USD 90,000 per year
    Recruiting platform
    publisher_declared
    Employer
    Kings Athletic Club

    Skills

    Operational Management, Team Leadership, Customer Service Excellence, Problem Solving, Attention to Detail, Interpersonal Skills, Conflict Resolution, Time Management, Adaptability, Emotional Intelligence, Strategic Planning, Collaboration, Mentoring, Crisis Management, Organizational Skills

    Experience Requirements

    5 years

    View job posting
    Directly observed · confirmed Sep 30, 2026, 6:03 AM UTC
    Observed via
    https://culinaryagents.com/jobs/724639-Assistant-General-Manager
    First observed
    Sep 21, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Title
    Assistant General Manager
    Skills
    Operational Management, Team Leadership, Customer Service Excellence, Problem Solving, Attention to Detail, Interpersonal Skills, Conflict Resolution, Time Management, Adaptability, Emotional Intelligence, Strategic Planning, Collaboration, Mentoring, Crisis Management, Organizational Skills
    Industry
    Hospitality
    Base pay
    Value
    Value
    90,000
    Unit Text
    YEAR
    Currency
    USD
    Posted
    2026-09-21
    Identifier
    1043689
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      11201
      Address Region
      NY
      Street Address
      43 Clark St
      Address Country
      US
      Address Locality
      Brooklyn
    Valid through
    2026-10-21
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Kings Athletic Club
    Experience Requirements
    5 years
  • Pastry Chocolatier New York, NY, US · ID 177908 · Pay: USD 22–24 per hour
    Employment
    FULL TIME
    Posted
    Sep 17, 2026
    Valid through
    Oct 17, 2026
    Base pay
    USD 22–24 per hour
    Recruiting platform
    publisher_declared
    Employer
    SAGA

    Skills

    Ability to Work Under Pressure, Adaptability to Changing Environments, Problem Solving Skills, Creativity in Recipe Development, Ability to Maintain Cleanliness and Organization, Attention to Product Quality, Ability to Follow Safety Protocols, Collaboration With Team Members, Willingness to Accept Constructive Criticism, Physical Stamina and Endurance, Ability to Manage Multiple Tasks Simultaneously, Strong Work Ethic, Customer Service Orientation, Ability to Learn New Techniques Quickly, Positive Attitude in the Workplace

    Experience Requirements

    2 years

    View job posting
    Directly observed · confirmed Sep 30, 2026, 6:03 AM UTC
    Observed via
    https://culinaryagents.com/jobs/723546-Pastry-Chocolatier
    First observed
    Sep 17, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Title
    Pastry Chocolatier
    Skills
    Ability to Work Under Pressure, Adaptability to Changing Environments, Problem Solving Skills, Creativity in Recipe Development, Ability to Maintain Cleanliness and Organization, Attention to Product Quality, Ability to Follow Safety Protocols, Collaboration With Team Members, Willingness to Accept Constructive Criticism, Physical Stamina and Endurance, Ability to Manage Multiple Tasks Simultaneously, Strong Work Ethic, Customer Service Orientation, Ability to Learn New Techniques Quickly, Positive Attitude in the Workplace
    Industry
    Hospitality
    Base pay
    Value
    Max Value
    24
    Min Value
    22
    Unit Text
    HOUR
    Currency
    USD
    Posted
    2026-09-17
    Identifier
    177908
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      10270
      Address Region
      NY
      Street Address
      70 Pine Street, 70 Pine St
      Address Country
      US
      Address Locality
      New York
    Valid through
    2026-10-17
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    SAGA
    Experience Requirements
    2 years
  • Pastry Cook New York, NY, US · ID 177908 · Pay: USD 20–23 per hour
    Employment
    FULL TIME
    Posted
    Sep 17, 2026
    Valid through
    Oct 17, 2026
    Base pay
    USD 20–23 per hour
    Recruiting platform
    publisher_declared
    Employer
    SAGA

    Skills

    Ability to Work Under Pressure, Adaptability in a Fast Paced Environment, Commitment to Continuous Learning, Collaboration With Culinary Team, Problem Solving Skills, Ability to follow directions, Quality Control Awareness, Respect for Workplace Culture, Efficiency in Task Management, Creativity in Pastry Design, Customer Service Orientation, Ability to Handle Feedback, Commitment to Cleanliness, Respect for Food Safety Regulations

    Experience Requirements

    2 years

    View job posting
    Directly observed · confirmed Sep 30, 2026, 6:03 AM UTC
    Observed via
    https://culinaryagents.com/jobs/723545-Pastry-Cook
    First observed
    Sep 17, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Title
    Pastry Cook
    Skills
    Ability to Work Under Pressure, Adaptability in a Fast Paced Environment, Commitment to Continuous Learning, Collaboration With Culinary Team, Problem Solving Skills, Ability to follow directions, Quality Control Awareness, Respect for Workplace Culture, Efficiency in Task Management, Creativity in Pastry Design, Customer Service Orientation, Ability to Handle Feedback, Commitment to Cleanliness, Respect for Food Safety Regulations
    Industry
    Hospitality
    Base pay
    Value
    Max Value
    23
    Min Value
    20
    Unit Text
    HOUR
    Currency
    USD
    Posted
    2026-09-17
    Identifier
    177908
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      10270
      Address Region
      NY
      Street Address
      70 Pine Street, 70 Pine St
      Address Country
      US
      Address Locality
      New York
    Valid through
    2026-10-17
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    SAGA
    Experience Requirements
    2 years
  • Service Manager New York, NY, US · ID 177908 · Pay: USD 75,000–85,000 per year
    Employment
    FULL TIME
    Posted
    Sep 29, 2026
    Valid through
    Oct 29, 2026
    Base pay
    USD 75,000–85,000 per year
    Recruiting platform
    publisher_declared
    Employer
    SAGA

    Skills

    Leadership, Professionalism, Consistency, Empathy, Accountability, Communication, Conflict Resolution, Guest Relations, Organizational Skills, Attention to Detail, Problem Solving, Time Management, Adaptability, Teamwork

    Experience Requirements

    3 years

    View job posting
    Directly observed · confirmed Sep 30, 2026, 6:03 AM UTC
    Observed via
    https://culinaryagents.com/jobs/726727-Service-Manager
    First observed
    Sep 29, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Title
    Service Manager
    Skills
    Leadership, Professionalism, Consistency, Empathy, Accountability, Communication, Conflict Resolution, Guest Relations, Organizational Skills, Attention to Detail, Problem Solving, Time Management, Adaptability, Teamwork
    Industry
    Hospitality
    Base pay
    Value
    Max Value
    85,000
    Min Value
    75,000
    Unit Text
    YEAR
    Currency
    USD
    Posted
    2026-09-29
    Identifier
    177908
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      10270
      Address Region
      NY
      Street Address
      70 Pine Street, 70 Pine St
      Address Country
      US
      Address Locality
      New York
    Valid through
    2026-10-29
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    SAGA
    Experience Requirements
    3 years
  • Sommelier New York, NY, US · ID 805860 · Pay: USD 17 per hour
    Employment
    FULL TIME
    Posted
    Mar 17, 2026
    Valid through
    Oct 22, 2026
    Base pay
    USD 17 per hour
    Recruiting platform
    publisher_declared
    Employer
    Maison Passerelle

    Skills

    Customer Service Orientation, Team Collaboration, Attention to Detail, Problem Solving Skills, Adaptability to Changing Environments, Physical Stamina, Time Management, Interpersonal Skills, Ability to Work Under Pressure, Knowledge of Wine Pairing, Sales Skills, Ability to Follow Instructions, Initiative in Learning, Respectful Communication, Ability to Handle Criticism, Ability to Manage Multiple Tasks, Attention to Guest Needs, Effective Interpersonal Communication, Ability to Handle Constructive Feedback, Time Management Skills, Knowledge of Wine Service Etiquette, Culinary Knowledge, Ability to Engage in Meaningful Conversations, Professionalism in a Hospitality Setting

    Experience Requirements

    1 year

    View job posting
    Directly observed · confirmed Sep 30, 2026, 6:03 AM UTC
    Observed via
    https://culinaryagents.com/jobs/684072-Sommelier
    First observed
    Mar 17, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Title
    Sommelier
    Skills
    Customer Service Orientation, Team Collaboration, Attention to Detail, Problem Solving Skills, Adaptability to Changing Environments, Physical Stamina, Time Management, Interpersonal Skills, Ability to Work Under Pressure, Knowledge of Wine Pairing, Sales Skills, Ability to Follow Instructions, Initiative in Learning, Respectful Communication, Ability to Handle Criticism, Ability to Manage Multiple Tasks, Attention to Guest Needs, Effective Interpersonal Communication, Ability to Handle Constructive Feedback, Time Management Skills, Knowledge of Wine Service Etiquette, Culinary Knowledge, Ability to Engage in Meaningful Conversations, Professionalism in a Hospitality Setting
    Industry
    Hospitality
    Base pay
    Value
    Value
    17
    Unit Text
    HOUR
    Currency
    USD
    Posted
    2026-03-17
    Identifier
    805860
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      10005
      Address Region
      NY
      Street Address
      BNY Mellon, 1 Wall St
      Address Country
      US
      Address Locality
      New York
    Valid through
    2026-10-22
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Maison Passerelle
    Experience Requirements
    1 year

Contact evidence

Contact Information

No contact information listed.

Contact forms

https://www.kenthospitalitygroup.com/

Directly observed · confirmed Sep 30, 2026, 6:03 AM UTC
Observed via
https://www.kenthospitalitygroup.com/ → form headed "Contact Us" → submits to https://www.kenthospitalitygroup.com/ → purpose: contact (a way to reply and a free-text field)
First observed
Sep 30, 2026, 6:03 AM UTC
Full contact-form data (JSON)

Locations evidence

Locations

View evidence
Location data

The latest location collection is incomplete.

No confirmed restaurant locations are currently attached to this site.

Menus evidence

Menu & Online Ordering

Menu & price evidence

Nothing observed in this category.

Channel pricing evidence

Channel pricing

View evidence

Nothing observed in this category.

Website & Digital Technology

What powers Kent Hospitality Group's website?

Appears to use Webflow.

Who manages Kent Hospitality Group's domain and DNS?

kenthospitalitygroup.com was first registered on June 17, 2024. Its registrar is GoDaddy.com, LLC.

What web infrastructure does Kent Hospitality Group use?

Observed network edge: Cloudflare. Protocols: TLS 1.3, HTTP/2 and HTTP/3.

How is Kent Hospitality Group's website secured?

HTTPS certificate: Google Trust Services, expires December 12, 2026.

Does Kent Hospitality Group use DNSSEC?

DNSSEC was not enabled when observed.

View technology, DNS, network and security evidence

More website details

View mail records and evidence

Mail records: Nothing observed in this category.

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.