Karachi Chaat House

NO THERMOMETER INSIDE COCA-COLA REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

OBSERVED 5 LIVE ROACHES ON WALL AT DISHWASH AREA. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR OF ALL SINKS AT PREP AND DISHWASH AREA. MUST CLEAN INTERIOR/EXTERIOR OF ALL SINKS.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES.

MINERAL BUILD-UP AT ICE CHUTE OF ICE MACHINE INSIDE THE KITCHEN ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

TCS FOOD STORED INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE:ALLO SAMOSA,VEGGIE SAMOSA; EGG PUFF;VEGGIE AND PANERA PUFF AT TEMP OF 110F TO 120.6F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD DISCARDED AND DENATURED.POUND 10.5F VALUE 179. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

TCS FOOD AT IMPROPER TEMPERATURE.COOKED PULLED CHICKEN STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 56.3F; CREAMY COLESLAW STORED INSIDE THE PREP COOLER AT TEMP OF 49.7F.FOOD DISCARDED AND DENATURED.POUNDS 12,VALUE 50. PRIORITY VIOLATION:7-38-005. CONSOLIDATED WITH ABOVE VIOLATION.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST NOT STORE CLEAN METAL SPITS USED FOR FOOD ON THE BACK-SPLASH OF HANDWASHING SINK.REMOVE TO MINIMIZE SOURCE OF CONTAMINATION

ALSO PREP TABLE BASE IS RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

BROKEN RUBBER GASKET INSIDE THE TWO DOOR AND THREE DOOR REACH-IN COOLERS IN THE KITCHEN. REPAIR/REPLACE

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.-

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE TWO DOOR REACH-IN COOLER. MUST BE SMOOTH AND CLEANABLE SURFACE.

DEBRIS ON FLOOR UNDER PREP COOLER,CLEAN AND MAINTAIN

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.

2-102.14 PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

2-101.11 FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (BEEF, CHICKEN, LAMB ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE THE WASHROOM.

4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

3-302.12 INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

3-602.11(A; B:1-4,6,7; C; D) FOUND NO LABEL FOR PRE PACKAGED DESSERTS (GAJAR HALWA, RAS MALI) DISPLAYED FOR SALE. INSTRUCTED MANAGER, ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER IDENTIFICATION. (NAME OF PRODUCT, INGREDIENTS, NET QUANTITY OF CONTENTS, NAME AND PLACE OF BUSINESS OF MANUFACTURER, PACKER OR DISTRIBUTOR).

6-501.111 FOUND OVER 25 RODENT (RAT) DROPPINGS ALONG THE WALLS, BEHIND GREASE BOX, AND BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

4-201.11 INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP OF GREASE BOX WITH EXCESSIVE RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.

4-301.12 INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS IN THE KITCHEN.

5-501.115 INSTRUCTED TO CLEAN AND MAINTAIN REAR OUT GARBAGE AREA. NOTED SOME LITTER ON GROUND.

6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN.

2-102.13 FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

2-102.13 FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (BEEF, CHICKEN, LAMB ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE THE WASHROOM.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

FOUND NO LABEL FOR PRE PACKAGED DESSERTS (GAJAR HALWA, RAS MALI) DISPLAYED FOR SALE. INSTRUCTED MANAGER, ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER IDENTIFICATION. (NAME OF PRODUCT, INGREDIENTS, NET QUANTITY OF CONTENTS, NAME AND PLACE OF BUSINESS OF MANUFACTURER, PACKER OR DISTRIBUTOR).

FOUND OVER 25 RODENT (RAT) DROPPINGS ALONG THE WALLS, BEHIND GREASE BOX, AND BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP OF GREASE BOX WITH EXCESSIVE RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.

INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS IN THE KITCHEN.

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUT GARBAGE AREA. NOTED SOME LITTER ON GROUND.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN.

FOUND MISSING FLOOR TILE IN THE KITCHEN. INSTRUCTED TO REPAIR/LEVEL.

FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

OBSERVED MOP SINK DIRECTLY ADJACENT TO GAS BURNER. INSTRUCTED TO RELOCATE GAS BURNER AWAY FROM MOP SINK TO PREVENT CONTAMINATION.

OBSERVED CUTTING BOARDS IN KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

OBSERVED RUSTY SHELVING RACKS IN THE TWO DOOR REFRIGERATOR IN THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENT.

OBSERVED FOOD CONTAINERS ON SHELVING UNITS IN REAR KITCHEN PREP AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED SIX LIVE COCKROACHES ON WEST WALL IN KITCHEN: FOUR AROUND ELECTRICAL BOX, 1 BEHIND MICROWAVE, AND ONE ON STORAGE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(a). INSTRUCTED TO REMOVE ROACHES AND REMOVE ALL BAIT STATIONS WITH DEAD ROACHES ATTACHED TO THEM , CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. CITATION ISSUED.

OBSERVED MOP SINK DIRECTLY ADJACENT TO GAS BURNER. INSTRUCTED TO RELOCATE GAS BURNER AWAY FROM MOP SINK TO PREVENT CONTAMINATION.

OBSERVED CUTTING BOARDS IN KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

OBSERVED RUSTY SHELVING RACKS IN THE TWO DOOR REFRIGERATOR IN THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

OBSERVED MISSING FLOOR TILES AND MISSING GROUT ON FLOOR SURROUNDING THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR MISSING FLOOR TILES AND REGROUT THE FLOOR AND MAINTAIN IN GOOD REPAIR.

OBSERVED DIRTY WALLS IN DINING ROOM. ALSO OBSERVED DIRTY FLOORS AND ALONG THE WALLS IN UNDER THE THREE COMPARMTENT SINK. OBSERVED DIRT BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN WALLS, FLOORS ALONG THE WALL, AND BEHIND COOKING EQUIPMENT AND MAINTAIN.

OBSERVED EXHAUST FAN IN TOILET ROOM WITH DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.

OBSERVED TWO BURNT OUT LIGHTBULBS UNDERNEATH THE HOODED VENT IN THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE BURNT OUT LIGHTBULBS AND MAINTAIN.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENT.