John's Place

RUSTY SHELVES INSIDE THE REACH-IN COOLERS,AT BASEMENT AND OUTSIDE STORAGE AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

WALLS BEHIND THE THREE REACH-IN FREEZER AND COOLER CRUMBLES TO THE TOUCH.SURFACE NOT SMOOTH AND EASILY CLEANABLE.BROKEN CEILING ABOVE THE SAID COOLERS.REPAIR ISSUE. WASTE PIPES ABOVE THE WHITE REACH-IN COOLERS MUST BE ENCASED OR RELOCATE UNITS.

OBSERVED TORN GASKET IN "PEPSI" COOLER LOCATED IN REAR GARAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED 3 COMPARTMENT SINK MISSING 2 SINK STOPPERS. INSTRUCTED TO PROVIDE.

OBSERVED UNUSED VACUUM PACKAGING EQUIPMENT AND BAGS IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES.

OBSERVED BUILD UP OF FOOD DEBRIS ON WALL MOUNTED POTATO SLICER IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD UP OF DIRT AND GRIME ON HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED SEVERAL FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECRODS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT BAR AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE (2) PREP COOLER IN THE MAIN PREP/COOKING AREA.

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR,SALT, SUGAR, QUINOA, CORNMEAL ETC) IN THE BASEMENT PREP/STORAGE AREA.

OBSERVED KNIVES STORED IN BETWEEN PREP TABLE AND PREP COOLER IN MAIN PREP/COOKING AREA. INSTRUCTED TO PROVIDE MAGNETIC KNIFE STRIP/RACK.

OBSERVED INTERIOR SURFACES OF (2) REACH IN FREEZER (LEFT SIDE AND MIDDLE) IN POOR REPAIR WITH EXPOSED INSULATION IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE.

INSTRUCTED TO REMOVE CARDBOARD LINER ON LIQUOR SHELVES INSIDE LIQUOR STORAGE ROOM IN THE BASEMENT.

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR INSIDE SUMP PUMP ROOM IN THE BASEMENT.

INSTRUCTED TO CLEAN AND REPLACE MISSING FLOOR BASEBOARD BEHIND/UNDER 3 COMPARTMENT SINK IN MAIN PREP (DISHWASHING AREA)

OBSERVED CEILING IN POOR REPAIR WITH PEELING PAINT HANGING IN BASEMENT PREP/STORAGE AREA (BY THE ICE MACHINE AREA). INSTRUCTED TO REMOVE PEELING PAINT AND REPAIR.

INSTRUCTED TO REPLACE MISSING LIGHTBULBS INSIDE (2) REACH-IN FREEZER (LEFT SIDE AND MIDDLE) IN THE BASEMENT STORAGE AREA.

INSTRUCTED TO REPAIR NON WORKING CEILING MECHANICAL VENT INSIDE LEFT WASHROOM.

FOUND LOW TEMPERATURE DISH WASHING MACHINE, NOT IN USE, LOCATED IN THE KITCHEN AREA AT "0" PPM. A MECHANICAL DISHWASHING MACHINE MUST PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025.COS

OBSERVED NO SPLASHGUARD IN FRONT BAR HAND SINK NEXT TO THE 3-COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.

OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

OBSERVED MISSING SINK STOPPERS FOR THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

INSTRUCTED TO DETAIL CLEAN THE GREASE TRAP, PREP TABLES, FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS AND DEEP FRYERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED UP SPILLED DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN AND BASEMENT PREP AREA AND FRONT BAR AREA ESPECIALLY UNDER AND AROUND REAR BASEMENT DRY STORAGE AREAS.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE AS REQUIRED.