Itria SF

Modern, seasonal Italian cuisine in San Francisco's Mission District focused on handmade pastas and a rotating selection of crudo.

Sources & updates

How this name was decided

the site's published name — stated on itriasf.com, instagram.com

Profile sources

Legal Entities & Relationships

ITRIA RESTAURANT GROUP LLCLicensed operator of 1 of its locations

Relationship evidence

Identity revision 1, last changed 2026-10-01

a declared affiliated site is a relationship the publisher states, not common ownership
a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
an employer a job board names on the openings posts them; it is not thereby the owner or the operator
an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership

AJ MaciasGeneral Manager

As printed AJ Macias is the General Manager at Itria. In their role, Macias oversees all aspects of the restaurant's front of house operations from it's acclaimed beverage program, event coordination to leading staff education and guest experiences. With a background that includes stints at renowned establishments like Sorrel, Flour and Water, Quince and The Riddler, Macias brings a wealth of industry expertise to Itria. However, it is their collaborative, approachable management style and deep passion for making fine beverages accessible to all that truly sets them apart. Macias is committed to fostering a diverse, welcoming environment, both in the front-of-house team and for Itria's loyal clientele.When not behind the bar or on the restaurant floor, you can find Macias exploring San Francisco's vibrant food and drink scene, seeking out the next great sake or natural wine to share with their team and guests. Their infectious enthusiasm and dedication to elevating the dining experience make Macias an invaluable asset to the Itria family.
Published by the company · confirmed Oct 1, 2026, 10:00 PM UTC
Observed via
https://www.itriasf.com/team-member/aj-macias/ → Published person (schema.org)

Stated by 3 sources

https://www.itriasf.com/team-member/aj-macias/ · Published person (schema.org) · General Manager
https://www.itriasf.com/team-member/aj-macias/ · Published person (name and role labels) · General Manager
https://www.itriasf.com/about-us/ · Published person (name and role labels) · General Manager

Published by the company · confirmed Oct 1, 2026, 10:00 PM UTC

Daniel EversExecutive Chef

As printed Daniel Evers grew up in the Bay Area, developing a love for food early in life cooking with his mother. After initially considering a career in journalism, he decided instead to pursue his passion for cooking. After college, he moved to New York, working in some of the city's best kitchens including Chef Tom Colicchio's Craft and Chef Michael White's Marea. Working for Chef White firmly cemented Daniel's enduring interest in Italian cuisine, particularly the tremendous variety and versatility of pasta. When he moved back to the Bay Area, Daniel took a position at Chef Aaron London's AL's Place, where he quickly rose to the position of Chef de Cuisine. Next, he returned to his love of Italian cuisine, helping to run Chef Michael Tusk's Cotogna as Executive Sous Chef. Daniel is proud to bring you Itria, where he hopes to create a restaurant experience that will keep diners and staff happy, satisfied, and engaged for years to come.
Published by the company · confirmed Oct 1, 2026, 10:00 PM UTC
Observed via
https://www.itriasf.com/team-member/daniel-evers/ → Published person (schema.org)

Stated by 3 sources

https://www.itriasf.com/team-member/daniel-evers/ · Published person (schema.org) · Executive Chef
https://www.itriasf.com/team-member/daniel-evers/ · Published person (name and role labels) · Executive Chef
https://www.itriasf.com/about-us/ · Published person (name and role labels) · Executive Chef

Published by the company · confirmed Oct 1, 2026, 10:00 PM UTC

Phones

(415) 874-9821

3266 24th Street, San Francisco, CA 94110 (415) 874-9821

Published by the company · confirmed Oct 1, 2026, 10:00 PM UTC

Contact forms

https://www.itriasf.com/contact/