Iberia Restaurant

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• Menus

  34 items · from https://www.iberiarestaurant.com/menu/

  • winter 2025

    IBERIA RESTAURANT MENU

  • BREAD SERVICE$10.95

    IBERIA RESTAURANT MENU

  • PA amb TOMÀQUET$8.85

    IBERIA RESTAURANT MENU

  ENSALADAS

  • ENSALADA de INVIERNO$19.75

    butter lettuce salad, with pears, walnuts, and cabrales blue cheese

  PLATOS FAMILIARES

  • ZARZUELA serves two to four$118.50

    arguably the most elegant of all the classic Spanish shellfish dishes prawns, scallops, lobster, bay shrimp, squid, octopus, and clams braised in a traditional cazuela with saffron, white wine & aromatic spices

  • PAELLA IBERIA small, serves one to three$59.90
  • large, serves four to six$117.80

    our most popular menu item for the past 41 years Iberia’s award-winning rendition of saffron-infused rice with chicken, pork and seafood

  • PAELLA de MARISCOS serves six to eight$179.50

    saffron rice with prawns, lobster, cuttlefish, bay scallops, squid, baby octopus, sea scallops and clams

  • PAELLA de LANGOSTA serves one to three$114.60

    lobster paella with cuttlefish and prawns

  • ARROZ CALDOSO de MARISCOS serves one to three$58.25

    soupy rice from Murcia, sofrito, calasparra rice, scallops, blue prawns, clams, squid, peas and piquillo peppers

  TAPAS y RACIONES

  • sardinas a la sal – cured sardine filets, on brioche toast with roasted pepper & scallions$16.65
  • txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink$22.90

  Show 22 more items

  TAPAS y RACIONES

  • fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic$9.85
  • gambas al ajillo – pan-seared blue prawns, with toasted garlic, pimentón and fino sherry$28.85

    vieiras con espuma de salmón – griddled Hokaido scallops

  • on smoked salmon mousse toast$25.70

    colmenillas – morel mushrooms, stuffed with shrimp mousseline and steam braised

  • lobster brandy sauce$21.65

    pulpo a la brasa – grilled octopus; bean and piquillo pepper salad with capers,

  • basil and shallots$29.85
  • tosta de ahumados – smoked eel on avocado toast, pepinillo & olive relish$5.15

    berenjena mozarabe – cumin-marinated crispy fried eggplant slices

  • with mint honey and toasted almonds$14.80

    cigrons amb bolets – braised chickpeas and pioppini mushrooms, Manchego,

  • thyme and fried farm egg (opt.)$16.35
  • setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil$15.75
  • patatas bravas con alioli – spicy fried potatoes with garlic mayonnaise$12.90

    alcauciles con champiñones – baby artichokes sautéed with chanterelle mushrooms,

  • amontillado sherry and cured ham (opt.)$21.65
  • pastel de pavo – turkey pot pie; mushrooms, roasted shallots, carrots, and peas$14.75
  • albondiguitas – little meatballs; almonds, saffron and onion sauce$15.10
  • callos a la madrileña – trotter and tripe stew with bacon, chorizo and chickpeas$19.80

    canelón a la catalana – a traditional favorite in Barcelona: pasta tube stuffed with chicken,

  • veal and pork; topped with béchamel and baked$17.65
  • montadito de oca – slow-cooked goose leg on duck mousse toast$11.35

    pollo con higos – chicken filets sautéed with pork belly lardons

  • and Madeira marinated figs$23.65

    fideua – from Catalunya: thin noodles with wild boar

  • braised with leeks and iberico broth$22.35

    pinchitos morunos – our Al-Andalus heritage, grilled pork skewers marinated

  • with herbs and cumin$13.80
  • carrillera al vino – slow roast pork cheeks, roasted onions, amontillado sherry$19.65

    lomo de orza – confit of pork shoulder marinated with garlic, ñora peppers and

  • sherry-wine vinegar; served on toast with roasted pepper spread$15.85

    100% jamón iberico de bellota Black Label – country bread rubbed with tomato,

  • topped with the iconic ham of the black hoofed iberian pig$32.80

    prices do not include twenty two percent service charge (no tipping) and nine point eight seven five percent sales tax consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness corkage $37.00 per 750ml. bottle, maximum two bottles 1.21.26 “The End”

  Published by the company · confirmed Oct 19, 2026, 5:29 AM UTC

  Observed via

  https://www.iberiarestaurant.com/menu/

  First observed

  Oct 19, 2026, 5:29 AM UTC

  Read from

  https://www.iberiarestaurant.com

• Bar Menu

  13 items · from https://www.iberiarestaurant.com/bar-menu/

  • with roasted peppers & scallions$4.90

    sardinas a la sal – cured sardine filet, on brioche toast pintxo de atun – on toast: crudo of yellow tail tuna filet,

  • olives, tomato marmalade$5.75

    sardinas a la sal – cured sardine filet, on brioche toast

  • gambas a la plancha – grilled shell-on prawns, with garlic and parsley$5.90

    sardinas a la sal – cured sardine filet, on brioche toast

  • fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic$4.75

    sardinas a la sal – cured sardine filet, on brioche toast

  • matrimonio – boqueron and anchovy, fried pepper, hard-boiled egg$5.50

    sardinas a la sal – cured sardine filet, on brioche toast fiambres de ibericos – Pata Negra pork embutidos:

  • morcilla, salchichón, chorizo & lomo; manchego cheese, picos$18.70

    sardinas a la sal – cured sardine filet, on brioche toast lomo de Orza – confit of pork shoulder marinated with garlic, ñora peppers and

  • sherry wine vinegar; served on toast with roasted pepper spread$5.85

    sardinas a la sal – cured sardine filet, on brioche toast

  • datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon$6.45

    sardinas a la sal – cured sardine filet, on brioche toast

  • cantimpalitos – grilled páprika-garlic sausages$6.45

    sardinas a la sal – cured sardine filet, on brioche toast

  • croquetas de jamón – ham and onion croquettes$5.15

    sardinas a la sal – cured sardine filet, on brioche toast empanadilla de pollo – chicken, caramelized onions,

  • tomatoes and olives$3.45

    sardinas a la sal – cured sardine filet, on brioche toast pintxo de vieira – grilled day-boat scallops

  • on smoked salmon mousse toast$6.85

    sardinas a la sal – cured sardine filet, on brioche toast torrada de sobrasada, queso y miel – Spanish garlic sausage

  Show 1 more item

  • and melted cheese toast$4.85

    sardinas a la sal – cured sardine filet, on brioche toast prices do not include twenty two percent service charge (no tipping) and nine point eight seven five percent sales tax consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness corkage $37.00 per 750ml. bottle, maximum two bottles

  Published by the company · confirmed Oct 19, 2026, 5:29 AM UTC

  Observed via

  https://www.iberiarestaurant.com/bar-menu/

  First observed

  Oct 19, 2026, 5:29 AM UTC

  Read from

  https://www.iberiarestaurant.com

• Take-out Menu

  22 items · from https://www.iberiarestaurant.com/iberias-take-out-menu/

  SALADS and SMALL PLATES

  • LARGE CAESAR SALAD, for one to three$17.95

    GAZPACHO (by request, 3 Qt. min.) $9.00/Qt.

  • PATATAS BRAVAS, spicy fried potatoes with garlic mayonnaise$12.90
  • GAMBAS al AJILLO, prawns, toasted garlic, sherry wine$28.85
  • TORTILLA de PATATAS (9 in.)$19.00

    DATILES ENDIABLADOS, chorizo stuffed and bacon wrapped dates $2.65 ea. EMPANADITA de POLLO, chicken, roasted tomatoes, onions, and peppers $3.85ea.

  • SARDINAS a la SAL, cured, garlic toast$16.65
  • SETAS al AJILLO, griddled king oyster mushrooms, garlic-parsley olive oil$15.75
  • TXIPIRONES RELLENOS, baby squid stuffed with tomatoes & sausage, braised in its ink$22.90

    MAIN COURSES

  • CHULETON a la PARRILLA, grilled prime-grade sirloin (8 oz.), chimichurri sauce, (temporarily out)$36.85

    CANELON a la CATALANA, a traditional favorite in Barcelona:

  • pasta tubes stuffed with chicken, veal and pork topped with béchamel and baked$22.85

    OUR AWARD WINNING PAELLA and RICE DISHES PAELLA, saffron-infused rice with chicken, pork and seafood (vegan option available upon request)

  • Small, for one to three$59.90
  • Large, for four to six$117.80
  • PAELLA de LANGOSTA, lobster paella with cuttlefish and prawns, for one to three$114.60

  Show 10 more items

  REFRIGERATED PANTRY

  • CALLOS, trotter and tripe stew with pork belly and chorizo$24.00
  • TURKEY POT PIE, braised turkey legs and wings with mushrooms, carrots, onions and sherry wine$19.25

    MUSHROOM SOUP, onion and ham broth $12.00/Qt

  SANGRIA & LIBATIONS

  DESSERTS

  • FLAN, classic baked custard, caramelized sugar sauce$11.00
  • TRES LECHES CAKE, with condensed milk and caramel sauce$11.50
  • BRAZO de GITANO, pistachio genoise filled with chocolate mousse$14.00
  • TARTA de SANTIAGO, orange almond torte soaked with orange reduction$14.00
  • ENGLISH TRIFLE, layers of almond cake, berries, crème anglaise, Chantilly cream (for two)$11.75

    PAN con CHOCOLATE, bread pudding studded with chocolate,

  • and served warm with crème anglaise$10.75

  TUESDAY SPECIAL (needs to be ordered by the day before)

  • Paella and Tapas dinner, for two (and the kids): cheese scones, croquetas de jamon, ham croquettes (3) deviled dates (4), empanaditas, chicken turnovers (2), tortilla de patatas, paella Iberia$63.00
  • Bottle of sangria with the purchase of Tuesday Special$20.00

    prices do not include thirteen percent service and nine point eight seven five percent sales tax

  Published by the company · confirmed Oct 19, 2026, 5:29 AM UTC

  Observed via

  https://www.iberiarestaurant.com/iberias-take-out-menu/

  First observed

  Oct 19, 2026, 5:29 AM UTC

  Read from

  https://www.iberiarestaurant.com

• Vermut Hour (Happy Hour)

  14 items · from https://www.iberiarestaurant.com/vermut-hour/

  • Padró Reserva Blanco, Tarragona. Navazos-Palazzi, Jerez$24.65

    Martini & Rossi, Torino. Gallo, Modesto. fiambres de ibericos – Pata Negra pork embutidos:

  • morcilla, salchichón, chorizo & lomo; manchego cheese, picos$18.70

    Martini & Rossi, Torino. Gallo, Modesto. sardinas a la sal – cured sardine filets, on brioche toast

  • with roasted peppers & scallions$4.90

    Martini & Rossi, Torino. Gallo, Modesto. pintxo de atun – on toast: crudo of yellow tail tuna filet,

  • olives, tomato marmalade$5.75

    Martini & Rossi, Torino. Gallo, Modesto.

  • gambas a la plancha – grilled shell-on prawns, with garlic and parsley$5.90

    Martini & Rossi, Torino. Gallo, Modesto.

  • paella – small version of our award winning rice dish$19.90

    Martini & Rossi, Torino. Gallo, Modesto.

  • matrimonio – boqueron and anchovy, fried pepper, hard-boiled egg$5.50

    Martini & Rossi, Torino. Gallo, Modesto. lomo de Orza – confit of pork shoulder marinated with garlic, ñora peppers and

  • sherry wine vinegar; served on toast with roasted pepper spread$5.85

    Martini & Rossi, Torino. Gallo, Modesto.

  • datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon$6.45

    Martini & Rossi, Torino. Gallo, Modesto.

  • cantimpalitos – grilled páprika-garlic sausages$6.45

    Martini & Rossi, Torino. Gallo, Modesto.

  • croquetas de jamón – ham and onion croquettes$5.15

    Martini & Rossi, Torino. Gallo, Modesto. empanadilla de pollo – chicken, caramelized onions,

  • tomatoes and olives$3.45

    Martini & Rossi, Torino. Gallo, Modesto. pintxo de vieira – grilled day-boat scallops

  Show 2 more items

  • on smoked salmon mousse toast$8.15

    Martini & Rossi, Torino. Gallo, Modesto. torrada de sobrasada, queso y miel – Spanish garlic sausage

  • and melted cheese toast$4.85

    Martini & Rossi, Torino. Gallo, Modesto. DRINKS caipirinhas $10.95, sangria, martinis $8.90, spanish lagers $5.30. Torres Sangre de Toro or Viña Sol, glass $5.80. prices do not include twenty percent service charge and nine point eight seven five percent sales tax consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness corkage $37.00 per 750ml. bottle, maximum two bottles

  Published by the company · confirmed Oct 19, 2026, 5:29 AM UTC

  Observed via

  https://www.iberiarestaurant.com/vermut-hour/

  First observed

  Oct 19, 2026, 5:29 AM UTC

  Read from

  https://www.iberiarestaurant.com

• Iberia Catering Menu (PDF)

  9 items · from https://www.iberiarestaurant.com/wp-content/uploads/2019/07/Iberia-Restaurant-Catering-Menu.pdf

  VEGETABLES TAPAS

  SEAFOOD TAPAS

  MEAT TAPAS

  PLATTERS

  • Pinchitos – Skewers of grilled meats, marinated$175.00

    in Morish spices. A combination of 16 chicken, 16 pork and 16 beef skewers.

  • Empanadillas Variadas – 8 chicken, 8 chorizo,$95.00

    8 tuna and 8 spinach turnovers.

  • Tapas Extravaganza$185.00

    1 pint grilled garlic mushroms, tortilla de patata, 1 pint garlic infused shrimp, pan con tomate, ham croquetas, chorizo stuffed dates wrapped in bacon, 1 lb. spiced almonds, 1 lb assorted herbed olives.

  • Ceasar Salad Platter$95.00

    Whole leaves of romaine hearts garnished with skewers of grilled chicken and grilled shrimp with Caesar dipping sauce.

  SALADS

  • Ceasar Salad with homemade croutons$7.75
  • Creek Salad with feta and kalamata olives$9.75

  DESSERTS

  • Pan con Chocolate (serves 10 to 12)$38.00

    Chocolate-studded bread pudding

  • Brazo de Gitano (serves 8 to 10)$42.00

    Flan $6.75ea Chocolate pistachio roulade

  • Tarte de Santiago (serves 10 to 12)$43.00

    Flan $6.75ea Orange almond tarte

  Published by the company · confirmed Oct 19, 2026, 5:29 AM UTC

  Observed via

  https://www.iberiarestaurant.com/wp-content/uploads/2019/07/Iberia-Restaurant-Catering-Menu.pdf

  First observed

  Oct 19, 2026, 5:29 AM UTC

  Read from

  https://www.iberiarestaurant.com

• Menu published athttps://www.iberiarestaurant.com/wp-content/uploads/2020/11/Iberia-Thanksgiving-2020-Menu.pdf
  Published by the company · confirmed Oct 19, 2026, 5:30 AM UTC

  Observed via

  https://www.iberiarestaurant.com/thanksgiving-to-go-menu-2019/

  First observed

  Oct 19, 2026, 5:29 AM UTC

  Read from

  https://www.iberiarestaurant.com