Huaraches Mexican Restaurant

3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE PREP/ STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING FLOOR GROUT IN DISH/REAR PREP AND DAMAGED FLOOR TILES IN THE FRONT PREP, DISH/ DRY STORAGE ROOM AND AT ENTERENCE OF FACILITY. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED WATER STAINED CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CHIPPED PAINT ON THE WALLS IN THE TOILET ROOM. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH, AND EASILY CLEANABLE.

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE PREP/ STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT PIC. INSTRUCTED FOOD HANDLERS TO GET HAIRNETS FROM REAR DRY STORAGE.

OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A CHLORINE TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF CHLORINE SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

OBSERVED MISSING FLOOR GROUT IN DISH/REAR PREP AND DAMAGED FLOOR TILES IN THE FRONT PREP, DISH/ DRY STORAGE ROOM AND AT ENTERENCE OF FACILITY. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

OBSERVED WATER STAINED CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

OBSERVED CHIPPED PAINT ON THE WALLS IN THE TOILET ROOM. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH, AND EASILY CLEANABLE.

FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

CLEAN THE GREASE ON THE SIDES AND INTERIOR DOOR OF THE DEEP FRYER.

CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT AND ON THE WALL BEHIND THE GRILL.

SEAL THE WALLS AND CORNERS OF THE REAR PREP AREA ESPECIALLY AROUND THE MOP SINK.

4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN. INSTRUCTEDTO REPAIR/REPLACE DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN AND MAINTAIN.

4-101.19: OBSERVED RUST ON BOTH SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM BOTH SHELVING UNITS IN WALK IN COOLER, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.

4-101.13(C): CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTRUCTED TO ENSURE CUPS AND BOWLS ARE LEAD-FREE OR CONTAIN LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVE FROM PREMISES.

5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

4-301.16: OBSERVED NO PREP/DUMP SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BEVERAGE STATION A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.

6-501.11: OBSERVED MISSING OR DAMAGED FLOOR TILES IN FRONT PREP AREA AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED OR MISSING FLOOR TILES FOR EASE OF CLEANABILITY. OBSERVED STAINED CEILING TILES IN BOTH WASHROOMS. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN BOTH WASHROOMS AND MAINTAIN.

6-501.14: OBSERVED DUST ON VENTS IN BOTH HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN VENTS IN BOTH HOODS IN FRONT PREP AREA AND MAINTAIN.

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-50.4F. OBSERVED COLD TCS FOODS, BEEF(47.5-50.4F) AND HAM(46.8-47.5F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $200 WEIGHING 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED SOME ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING THEM AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED DISCLOSURE ON MENU NOT STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED. INSTRUCTED TO UPDATE DISCLOSURE ON MENU TO STATE THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN. INSTRUCTEDTO REPAIR/REPLACE DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN AND MAINTAIN.

OBSERVED RUST ON BOTH SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM BOTH SHELVING UNITS IN WALK IN COOLER, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.

CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTRUCTED TO ENSURE CUPS AND BOWLS ARE LEAD-FREE OR CONTAIN LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVE FROM PREMISES.

OBSERVED NO CHLORINE TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF CHLORINE SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

OBSERVED LEAKING DRAINPIPE OF WASH COMPARTMENT OF FRONT PREP AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF THREE COMPARTMENT SINK IN FRONT PREP AREA AND MAINTAIN.

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

OBSERVED NO PREP/DUMP SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BEVERAGE STATION A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.

OBSERVED MISSING OR DAMAGED FLOOR TILES IN FRONT PREP AREA AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED OR MISSING FLOOR TILES FOR EASE OF CLEANABILITY. OBSERVED STAINED, DUSTY OR MISSING CEILING TILES IN BOTH WASHROOMS AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE ALL STAINED, DUSTY OR MISSING CEILING TILES IN BOTH WASHROOMS AND IN REAR PREP/DISHWASHING AREA AND MAINTAIN.

OBSERVED DUST ON VENTS IN BOTH HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN VENTS IN BOTH HOODS IN FRONT PREP AREA AND MAINTAIN.

5-402.12: MISSING GREASE TRAP AT 3-COMPARTMENT SINK IN FRONT PREP AREA. INSTD TO PROVIDE GREASE TRAP AND MAINTAIN

THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: STEAK 49.0F, RICE 48.6F, AND COOKED BEANS 46.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE. PRIORITY VIOLATION 7-38-005(A)

MISSING CONSUMER ADVISORY REMINDER ON MENU FOR UNDERCOOKED FOOD ITEMS (EGGS, STEAK). INSTD TO PROVIDE ON MENU AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 50.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005

OVER 30 MICE DROPPINGS NOTED ON FLOOR ALONG WALLBASE IN 1ST FLOOR DRY STORAGE AREA AND SCATTERED ON SHELVES IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)

MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE STOPPERS AND MAINTAIN

MISSING GREASE TRAP AT 3-COMPARTMENT SINK IN FRONT PREP AREA. INSTD TO PROVIDE GREASE TRAP AND MAINTAIN

OBSERVED PREP TABLE LOCATED IN REAR KITCHEN TO HAVE EXCESSIVE RUST BUILT-UP COATING BOTTOM OF TABLE. INSTRUCTED PERSON IN CHARGE TO REMOVE/REPAIR RUSTED SURFACE.

OBSERVED PREP COOLER IN FRONT PREP AREA WITH BUILD-UP ON INTERIOR OF DOORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED LEAKING PIPE LOCATED UNDER THREE-COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

OBSERVED CRACKED AND MISSING FLOOR TILE ON THE FLOOR IN THE REAR KITCHEN. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

OBSERVED EXCESSIVE GREASE AND DUST BUILD UP ON UNUSED HOOD SYSTEM IN REAR KITCHEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN OR REMOVE.

2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

6-501.114 OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

OBSERVED HANDSINK IN FRONT AND REAR PREP AREAS NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF CHICKEN, RICE, BEANS) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48.8F - 50.1 F LOCATED IN WALK IN COOLER AND FRONT PREP COLD HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. MANGER DISCARDED A TOTAL OF 120LBS OF TCS FOODS AT A COST OF $120. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE AND STEAK) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 140 MOUSE DROPPINGS ON THE FLOOR OF THE REAR EXIT DOOR AND BASEMENT AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2557200 CONDUCTED ON 6/13/22. #37 MUST LABEL FOOD STORAGE CONTAINERS, #37 MUST LABEL PREPACKAGED (DESSERTS) FOODS ON DISPLAY FOR SALE WITH INFO GIVEN, #44 MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES IN REAR AREA, #47 OBESRVED GROCERY BAGSUSED FOR FOOD STORAGE IN FREEZERS, #55 MUST SEAL GAP UNDERNEATH COUNTERTOP IN FRONT PREP AREA . MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

OBSERVED NO HAND WASHING SIGN AT HAND SINK IN JUICE PREP AREA. MUST PROVIDE AND MAINTAIN

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST LABEL REPACKAGED (DESSERTS) FOODS ON DISPLAY FOR SALE WITH INFO GIVEN.

OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM AND SIDES OF REAR GARAGE OVERHEAD DOOR. MUST MAKE DOORS TIGHT FITTING.

MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES IN REAR AREA.

OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN REACH IN FREEZERS.MUST USE FOOD GRADE BAGS FOR FOOD STORAGE.

MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,GRILL TABLES, FRYER CABINETS,PREP TABLES,WHEEL BASES OF EQUIPMENT.

MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR 3- COMPARTMENT SINK.

MUST SEAL GAP UNDERNEATH COUNTER TOP IN FRONT PREP AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA AND MEN'S TOILET ROOM.

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS OBSERVED A MASSIVE AMOUNT OF CLUTTER IN 1ST FL.REAR GARAGE AREA AND BASEMENT STORAGE AREAS.

MUST REPLACE MISSING LIGHT SHIELDS IN REAR DISH WASHING AREA.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS.

OBSERVED EXPIRED AND NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

OBSERVED NO HAND WASHING SIGN AT HAND SINK IN JUICE PREP AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN COOLERS SUCH AS 5-GALLONS COOKED BEANS 46.0F.10LBS. RAW STEAK 48.4F. 1.5LBS. COOKED RICE 49.5F. 2LBS. RAW RIBS 50.2F. 6LBS. COOKED TACO MEAT 48.2F. 6LBS. COOKED PORK 49.6F. 24LBS. COOKED STEAK 56.8F-62.4F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.82.2LBS. $390.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF CONSUMING RAW OR UNDERCOOKED FOODS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

OBSERVED 2- DOOR PREP COOLER IN FRONT PREP AREA AT 51.8F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST LABEL REPACKAGED (DESSERTS) FOODS ON DISPLAY FOR SALE WITH INFO GIVEN.

OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR NEAR ENTRY REAR DOOR,REAR STORAGE AREA ON FLOOR NEXT TO WALK IN COOLER,NEAR SHELVING UNITS,IN BASEMENT UNDER & IN BETWEEN CLUTTER,ON FLOOR UNDER CHEMICAL STORAGE SHELF,IN BETWEEN AND ON UNUSED COOLER & STORAGE SHELVES IN STORAGE AREA,ON LEDGE OF BOOTH SEAT IN DINING AREA. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/13/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG BOTTOM AND SIDES OF REAR GARAGE OVERHEAD DOOR. MUST MAKE DOORS TIGHT FITTING.

MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES IN REAR AREA.

OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN REACH IN FREEZERS.MUST USE FOOD GRADE BAGS FOR FOOD STORAGE.

MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,GRILL TABLES, FRYER CABINETS,PREP TABLES,WHEEL BASES OF EQUIPMENT.

MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR 3- COMPARTMENT SINK.

MUST SEAL GAP UNDERNEATH COUNTER TOP IN FRONT PREP AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA AND MEN'S TOILET ROOM.

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS OBSERVED A MASSIVE AMOUNT OF CLUTTER IN 1ST FL.REAR GARAGE AREA AND BASEMENT STORAGE AREAS.

MUST REPLACE MISSING LIGHT SHIELDS IN REAR DISH WASHING AREA.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS.

OBSERVED EXPIRED AND NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(TACOS, CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

OBSERVED EXPIRED READY TO EAT PORK WITH A DATE MARKED 2-7-2026 IN PREP COOLER. COOKED/READY TO EAT FOOD CAN BE HELD FOR A MAXIMUM OF 7 DAYS. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED TOILET ROOM DOORS NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON BOTH TOILET ROOM DOORS.

OBSERVED UNNECESSARY ITEMS OUTSIDE BY REAR DOOR SUCH AS MILK CRATES, OLD EQUIPMENT, TABLES, CHAIRS AND HAND SINK. MUST REMOVE ALL UNNECESSARY ITEMS FROM PREMISES AND KEEP ORGANIZED.

OBSERVED HEAVY GREASE SPILLS ON FLOOR UNDER COOKING FRYER AND ALONG WALL OF COOKING EQUIPMENT AT PREP LINE. MUST CLEAN AND MAINTAIN.

OBSERVED BROKEN WALL TILES NEXT TO MOP SINK. MUST REPAIR.

OBSERVED EMPLOYEE PREPARING AND COOKING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT WHEN HANDLING AND PREPARING FOOD.

OBSERVED GREASE BUILD UP ON TOP OF OIL CONTAINER OUTSIDE. MUST CLEAN AND MAINTAIN.

OBSERVED ONE MISSING ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.

OBSERVED HANDWASHING SIGNAGE POSTED ON WALL AT THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE HANDWASHING SIGNAGE FROM THREE COMPARTMENT SINK AND ENSURE THAT ALL FOOD HANDLING EMPLOYEES ARE WAHING THEIR HANDS AT HANDWAHING SINKS DESIGNATED ONLY FOR HANDWASHING AND MAINTAIN.

OBSERVED HANDWASHING SINK IN REAR PREP AREA NOT ACCESSIBLE. BOWLS, CUPS, AND CUTTLERY WERE BEING STORED INSIDE THE HANDWASHING SINK. INSTRCUTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS ARE ALWAYS MADE ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS AND MAITAIN. ALL ITMES WERE REMOVED FROM HANDWSHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.

OBSERVED BOXED FOOD ITEMS BEING STROED ON FLOOR IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

OBSERVED FOIL AND CARDBOARD BEING USED AS LINER ON SHELVING UNITS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL AND CARDBOARD FROM SHELVING UNITS AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE

OBSERVED MULTIPLE WOOD WICKER BREAD BASKETS IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE WOOD WICKER BREAD BASKETS. WOOD AND WOOD WICKER MAY NOT BE USED AS A FOOD-CONTACT SURFACE.

OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COOLING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

OBSERVED BOTH PUBLIC TOILET ROOM DOORS NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A SELF-CLOSING MECHANISM FOR TOILET ROOM DOORS TO ENSURE THEY ARE SELF-CLOSING AND MAINTAIN.

OBSERVED MULTIPLE BROKEN FLOOR TILES INFRONT OF DEEP FRYERS IN THE REAR PREP AREA. INSTRUTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN IN GOOD REPAIR.

OBSERVED ACCUMULATED DIRT ON FLOORS AND UNDERNATH ALL COOKING EQUIPMENT THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND UNDERNEATH ALL COOKING EQUIPMENT AND MAINTAIN.

OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES ONSITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO BE IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.

OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS) BEEF,BEANS,CHICKEN ETC. IS BEING PREPARED/HANDLED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED,AND/OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

INSTRUCTED TO DETAIL CLEAN THE DUST BUILD-UP ON THE FAN COVER INSIDE THE KITCHEN 2-DOOR STAND-UP COOLER AND MAINTAIN.

INSTRUCTED TO REPLACE BROKEN WALL TILES ABOVE THE UTILITY MOP SINK AREA AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.

OBSERVED BEAN AND RICE BAGS STORED ON THE FLOOR IN THE STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

OBSERVED FOOD HANDLERS TOUCHING READY TO EAT TORTILLAS, ONIONS, CILANTRO, WITH BARE HANDS WHILE PREPARING TACOS FOR CUSTOMER SERVICE. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USED TONGS, TISSUE, ETC. PRIORITY 7-38-010 CITATION ISSUED.

OBSERVED NO HOT WATER (60.8F) AT HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED

OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SANITIZING RINSE AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED.

OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE FRYER CABINETS, ON TOP OF DISH MACHINE, ON FLOOR ALONG WALLS AND CORNERS IN WATER HEATER ROOM, PREP, BEVERAGE AND DISH WASHINNG AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

OBSERVED ICE SCOOP HANDLE LAYING ON ICE IN BEVERAGE AREA. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE ABOVE ICE TO PREVENT BARE HAND CONTACT.

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

OBSERVED THE VENT COVERS IN THE WASHROOMS VERY DUSTY. MUST CLEAN AND MAINTAIN.

OBSERVED THE RUBBER GASKET ON THE RIGHT SIDE DOOR OF THE REACH IN FREEZER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

OBSERVED THE SELF CLOSING DEVICE ON THE WOMEN WASHROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

OBSERVED THE FILTERS ABOVE THE FLAT TOP GRILLS DIRTY. MUST REMOVE GREASE AND DEBRIS.

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

THE SIDE OF ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS IN REAR PREP AREA IN NEED OF DETAIL CLEANING UNDER ALL COOKING EQUIPMENT AND DISHMACHINE TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED RODENT ACTIVITY AROUND 3 COMPARTMENT SINK, DISHMACHINE, ICE MACHINE AND IN CLOSET FOR HOT WATER HEATER. APPROX 30-35 DROPPINGS NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-30-020(A) CITATION ISSUED

CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL STAINS. INSTRUCTED TO DETAIL CLEAN.

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP FROM SIDE OF EQUIPMET, WHEELS, AND ALL SURFACES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

THE EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP FROM HANDLES AND SIDES OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND FOOD SPILLS. INSTRUCTD TO CLEAN AND MAINTAIN.

ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

HOOD FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.