a declared affiliated site is a relationship the publisher states, not common ownership
a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
an employer a job board names on the openings posts them; it is not thereby the owner or the operator
an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership

Published nameHog & Hominy
Published by the company · confirmed Oct 1, 2026, 10:09 PM UTC
Observed via
https://hogandhominy.com → https://hogandhominy.com/about → https://hogandhominy.com/author/emily → the title segment two or more distinct page titles share
First observed
Oct 1, 2026, 10:09 PM UTC
Read from
https://hogandhominy.com
Declared languageen-US
Published by the company · confirmed Oct 1, 2026, 10:09 PM UTC
Observed via
https://hogandhominy.com/
First observed
Oct 1, 2026, 10:09 PM UTC
Read from
https://hogandhominy.com
Canonical URLhttps://hogandhominy.com/
Published by the company · confirmed Oct 1, 2026, 10:09 PM UTC
Observed via
https://hogandhominy.com/
First observed
Oct 1, 2026, 10:09 PM UTC
Read from
https://hogandhominy.com
Logo
Directly observed · confirmed Oct 1, 2026, 10:09 PM UTC
Observed via
https://hogandhominy.com/ → image inside the header's link to the site root
First observed
Oct 1, 2026, 10:09 PM UTC
Read from
https://hogandhominy.com
Site icon
Published by the company · confirmed Oct 1, 2026, 10:09 PM UTC
Observed via
https://hogandhominy.com/
Read from
https://hogandhominy.com

Hog & Hominy Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Andy TicerChefs

Stated by 2 sources

https://hogandhominy.com/about/ · Published person (named with a role in the page's text) · Chefs
https://hogandhominy.com/wp-json/wp/v2/pages/416 · Published person (named with a role in the page's text) · Chefs

Published by the company · confirmed Oct 1, 2026, 10:09 PM UTC

First observed: Oct 1, 2026, 10:09 PM UTC

Megan GardnerExecutive Chefs & Owners

Roles

General Managerhttps://hogandhominy.com/contact/

Emailmegan@enjoyam.comprinted on the page
Published by the company · confirmed Oct 1, 2026, 10:09 PM UTC
Observed via
https://hogandhominy.com → https://hogandhominy.com/ → https://hogandhominy.com/contact/ → https://hogandhominy.com/reservations-3/ → https://hogandhominy.com/wp-content/cache/all/index.html

Stated by 2 sources

https://hogandhominy.com · Mailbox on the site that spells the person's name, with the role printed beside it · Executive Chefs & Owners
https://hogandhominy.com/contact/ · Published person (named with a role in the page's text) · General Manager

Person issues · 1

Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://hogandhominy.com
https://hogandhominy.com/contact/
General Manager

Published by the company · confirmed Oct 1, 2026, 10:09 PM UTC

First observed: Oct 1, 2026, 10:09 PM UTC

Michael HudmanChefs

Stated by 2 sources

https://hogandhominy.com/about/ · Published person (named with a role in the page's text) · Chefs
https://hogandhominy.com/wp-json/wp/v2/pages/416 · Published person (named with a role in the page's text) · Chefs

Published by the company · confirmed Oct 1, 2026, 10:09 PM UTC

First observed: Oct 1, 2026, 10:09 PM UTC

Job Postings

4 job listings

Recruiting platformpublisher_declared
Directly observed · confirmed Oct 1, 2026, 10:09 PM UTC
Observed via
publisher careers link → resolved board identity → https://culinaryagents.com/jobs/724649-Line-Cook
Read from
https://culinaryagents.com
Board
Directly observed · confirmed Oct 1, 2026, 10:09 PM UTC
Observed via
publisher careers link → resolved board identity → https://culinaryagents.com/jobs/724649-Line-Cook
Read from
https://culinaryagents.com
Open roles4
Directly observed · confirmed Oct 1, 2026, 10:09 PM UTC
Observed via
publisher careers link → resolved board identity → https://culinaryagents.com/jobs/724649-Line-Cook
Read from
https://culinaryagents.com

Assistant General Manager Memphis, TN, US · ID 6714
Employment
FULL TIME
Posted
Sep 8, 2026
Valid through
Oct 8, 2026
Recruiting platform
publisher_declared
Employer
Hog & Hominy
Skills
Leadership Skills, Time Management Skills, Knowledge of Proper Food Handling Techniques and Procedures, Customer Service Skills, Interpersonal Skills, Calm Demeanor in High Stress Environments, Ability to Work Collaboratively in a Team, Ability to stand for long periods, Ability to Lift Up to 50lbs, Strong Service Training, Managing Foh Team, Restaurant Set Up and Break Down, Mod Shifts Coverage, Monitoring Supplies and Inventory, Creating Work Schedules, Recruiting and Training Team Members, Mentoring Team Members, Administrative Activities, Ensuring Guest Satisfaction, Educational Opportunities Development, Knowledge of Food Handling Techniques, Team Collaboration, Calm Demeanor in High Stress Environment, Physical Abilities (Standing for Long Periods, Lifting Up to 50lbs), Strong Service Training Abilities, Effective Communication Skills, Organizational Skills, Mentoring and Coaching Skills, Problem Solving Skills, Adaptability to Changing Situations, Attention to Detail, Inventory Management Skills, Team leadership skills, Customer Satisfaction Focus, Ability to Handle Multiple Tasks Simultaneously, Conflict Resolution skills, Ability to Work Under Pressure, Commitment to professional development, Strong Service Training Skills, Ability to Manage Foh Team Systems, Operational Management Skills, Budget Management Skills, Recruitment Skills, Training and Mentoring Skills, Administrative Skills, Guest Interaction Skills, Knowledge of Industry Techniques, Tools and Trends, Ability to Engage in Workplace Accomplishments, Problem Solving Skills in a Fast Paced Environment, Physical Stamina, Budget Adherence Skills, Recruitment and Training Skills, Knowledge of Industry Techniques, Tools, and Trends, Flexibility in scheduling, Adaptability to Changing Environments, Scheduling and Duty Assignment Skills, Commitment to Workplace Accomplishments, Team Collaboration Skills, Stress management skills, Strong Service Training Capabilities, Skills in Monitoring Supplies and Inventory Management, Ability to Assign Duties and Create Work Schedules, Mentoring and Coaching Abilities, Guest Interaction and Satisfaction Skills, Physical Stamina and Strength, Customer Focused Mindset, Ability to Multitask, Commitment to Professional Development
Experience Requirements
2 years
View job posting
Directly observed · confirmed Oct 1, 2026, 10:09 PM UTC
Observed via
https://culinaryagents.com/jobs/721369-Assistant-General-Manager
First observed
Sep 8, 2026, 12:00 AM UTC
Read from
https://culinaryagents.com
All published fields
Source URL
https://culinaryagents.com/jobs/721369-Assistant-General-Manager
Title
Assistant General Manager
Skills
Leadership Skills, Time Management Skills, Knowledge of Proper Food Handling Techniques and Procedures, Customer Service Skills, Interpersonal Skills, Calm Demeanor in High Stress Environments, Ability to Work Collaboratively in a Team, Ability to stand for long periods, Ability to Lift Up to 50lbs, Strong Service Training, Managing Foh Team, Restaurant Set Up and Break Down, Mod Shifts Coverage, Monitoring Supplies and Inventory, Creating Work Schedules, Recruiting and Training Team Members, Mentoring Team Members, Administrative Activities, Ensuring Guest Satisfaction, Educational Opportunities Development, Knowledge of Food Handling Techniques, Team Collaboration, Calm Demeanor in High Stress Environment, Physical Abilities (Standing for Long Periods, Lifting Up to 50lbs), Strong Service Training Abilities, Effective Communication Skills, Organizational Skills, Mentoring and Coaching Skills, Problem Solving Skills, Adaptability to Changing Situations, Attention to Detail, Inventory Management Skills, Team leadership skills, Customer Satisfaction Focus, Ability to Handle Multiple Tasks Simultaneously, Conflict Resolution skills, Ability to Work Under Pressure, Commitment to professional development, Strong Service Training Skills, Ability to Manage Foh Team Systems, Operational Management Skills, Budget Management Skills, Recruitment Skills, Training and Mentoring Skills, Administrative Skills, Guest Interaction Skills, Knowledge of Industry Techniques, Tools and Trends, Ability to Engage in Workplace Accomplishments, Problem Solving Skills in a Fast Paced Environment, Physical Stamina, Budget Adherence Skills, Recruitment and Training Skills, Knowledge of Industry Techniques, Tools, and Trends, Flexibility in scheduling, Adaptability to Changing Environments, Scheduling and Duty Assignment Skills, Commitment to Workplace Accomplishments, Team Collaboration Skills, Stress management skills, Strong Service Training Capabilities, Skills in Monitoring Supplies and Inventory Management, Ability to Assign Duties and Create Work Schedules, Mentoring and Coaching Abilities, Guest Interaction and Satisfaction Skills, Physical Stamina and Strength, Customer Focused Mindset, Ability to Multitask, Commitment to Professional Development
Industry
Hospitality
Posted
2026-09-08
Identifier
6714
Direct Apply
Yes
Job Location
Address
Postal Code
38117
Address Region
TN
Street Address
707 W Brookhaven Cir
Address Country
US
Address Locality
Memphis
Valid through
2026-10-08
Employment Type
FULL_TIME
Recruiting platform
publisher_declared
Hiring Organization
Name
Hog & Hominy
Experience Requirements
2 years
Bartender Memphis, TN, US · ID 6714
Employment
FULL TIME
Posted
Sep 15, 2026
Valid through
Oct 15, 2026
Recruiting platform
publisher_declared
Employer
Hog & Hominy
Skills
Mixology, Customer Service, Interpersonal Skills, Recommendation Skills, Inventory Management, Compliance With Regulations, Health and safety, Teamwork, Multitasking, Computer Literacy, Second Language Proficiency, Organization, Cleaning, Communication Skills, recommendations, multi tasking, Health and Safety Protocols, Positive Attitude, Cleanliness, Mixing, Garnishing, and Serving Drinks, Interacting With Customers, Taking Orders and Serving Snacks and Drinks, Assessing Customers' Needs and Preferences, Making Recommendations, Preparing Cocktails, Checking Customers' Identification, Restocking and Replenishing Bar Inventory, Staying Guest Focused, Compliance With Food and Beverage Regulations, Excellent Communication Skills, Organizational Skills, Taking Orders, Cocktail Preparation, Bar Inventory Management, Food and Beverage Regulations, Mixing, Garnishing and Serving Drinks, Planning and Presenting Bar Menu, Restocking and Replenishing Inventory, Guest Focused Attitude, Organization and Cleanliness of the Bar, Menu Planning, Checking for Legal Drinking Age, Guest Experience, Second Language Knowledge, Communication, Bartending experience, Checking Identification, Customer Service Skills, Attention to Detail, Creativity in Drink Preparation, Time Management Skills, Ability to Work Under Pressure, Problem Solving Skills, Adaptability, Multitasking Abilities, Knowledge of Food and Beverage Regulations, Sales Skills, Conflict Resolution skills, Time Management, Creativity, Conflict Resolution, Work Ethic, Stress Management, Cultural Awareness, Knowledge of Alcohol Laws, Customer Service Orientation, Problem Solving, Knowledge of Beverage Regulations
Experience Requirements
2 years
View job posting
Directly observed · confirmed Oct 1, 2026, 10:09 PM UTC
Observed via
https://culinaryagents.com/jobs/722927-Bartender
First observed
Sep 15, 2026, 12:00 AM UTC
Read from
https://culinaryagents.com
All published fields
Source URL
https://culinaryagents.com/jobs/722927-Bartender
Title
Bartender
Skills
Mixology, Customer Service, Interpersonal Skills, Recommendation Skills, Inventory Management, Compliance With Regulations, Health and safety, Teamwork, Multitasking, Computer Literacy, Second Language Proficiency, Organization, Cleaning, Communication Skills, recommendations, multi tasking, Health and Safety Protocols, Positive Attitude, Cleanliness, Mixing, Garnishing, and Serving Drinks, Interacting With Customers, Taking Orders and Serving Snacks and Drinks, Assessing Customers' Needs and Preferences, Making Recommendations, Preparing Cocktails, Checking Customers' Identification, Restocking and Replenishing Bar Inventory, Staying Guest Focused, Compliance With Food and Beverage Regulations, Excellent Communication Skills, Organizational Skills, Taking Orders, Cocktail Preparation, Bar Inventory Management, Food and Beverage Regulations, Mixing, Garnishing and Serving Drinks, Planning and Presenting Bar Menu, Restocking and Replenishing Inventory, Guest Focused Attitude, Organization and Cleanliness of the Bar, Menu Planning, Checking for Legal Drinking Age, Guest Experience, Second Language Knowledge, Communication, Bartending experience, Checking Identification, Customer Service Skills, Attention to Detail, Creativity in Drink Preparation, Time Management Skills, Ability to Work Under Pressure, Problem Solving Skills, Adaptability, Multitasking Abilities, Knowledge of Food and Beverage Regulations, Sales Skills, Conflict Resolution skills, Time Management, Creativity, Conflict Resolution, Work Ethic, Stress Management, Cultural Awareness, Knowledge of Alcohol Laws, Customer Service Orientation, Problem Solving, Knowledge of Beverage Regulations
Industry
Hospitality
Posted
2026-09-15
Identifier
6714
Direct Apply
Yes
Job Location
Address
Postal Code
38117
Address Region
TN
Street Address
707 W Brookhaven Cir
Address Country
US
Address Locality
Memphis
Valid through
2026-10-15
Employment Type
FULL_TIME
Recruiting platform
publisher_declared
Hiring Organization
Name
Hog & Hominy
Experience Requirements
2 years
Line Cook Memphis, TN, US · ID 6714
Employment
FULL TIME
Posted
Sep 21, 2026
Valid through
Oct 21, 2026
Recruiting platform
publisher_declared
Employer
Hog & Hominy
Skills
Food Prep, Sauce Making, Safety Procedures Knowledge, Taking Direction and Feedback, Time Management, Professionalism, Culinary Skills, Standing for Long Periods of Time, Food Safety, Grilling, Meat Cookery, Vegetable Cookery, Meat Butchery, Communication, Frying, Knife Skills, Positive Attitude, Portioning, Fish Cookery, Attention to Detail, Safety and Sanitation, Can Lift Up to 50 Lbs, Work In a Fast-Paced Environment, Food Preparation, Plating and Presentation, Following Recipes, Knowledge of Safety Procedures, Ability to Work as Part of a Team, Interpersonal Skills, Calm Demeanor, Accountability, Comprehension and Organization, Manual Dexterity and Hand Eye Coordination, Ability to stand for long periods, Baking, Grilling, Steaming, Boiling Skills, Food Presentation and Garnishing Skills, Calm Demeanor Under High Stress, Accountability for Dish Quality, Manual Dexterity, Ability to Handle Extreme Heat, Ability to stand for long periods of time, Experience as a Line Cook, Restaurant Cook, or Prep Cook, Attention to Detail in Food Preparation, Time Management Skills to Complete Tasks Efficiently, Adaptability to Changing Menus and Cooking Techniques, Creativity in Developing Dish Ideas, Stress Management Skills to Maintain Performance Under Pressure, Communication Skills for Effective Teamwork, Problem Solving Skills in a Fast Paced Environment, Customer Service Orientation to Enhance Guest Experiences, Physical Stamina to Endure Long Shifts, Commitment to Food Safety and Sanitation Practices, Willingness to Learn and Improve Culinary Skills, Ability to Follow Instructions Accurately, Team Collaboration to Achieve Common Goals, Respect for Diverse Culinary Practices and Teamwork, Initiative to Take on Additional Responsibilities When Needed, Commitment to Quality and Presentation of Food, Ability to Follow Health and Safety Regulations, Organizational Skills to Maintain a Clean Workspace, Reliability in Attendance and Punctuality, Organizational Skills to Maintain a Clean Work Area, Commitment to Maintaining Cleanliness and Sanitation, Respect for Food Safety Regulations, Ability to Multitask in a Busy Kitchen Environment, Stress Management to Maintain Performance Under Pressure, Collaboration Skills to Work Effectively With Kitchen Staff, Adaptability to Changing Menus, Problem Solving Skills, Creativity in Dish Preparation, Stress Management, Communication Skills, Team Collaboration, Customer Service Orientation, Work Ethic, Organizational Skills, Ability to Follow Instructions, Safety Awareness, Quality Control, Ability to Follow Health and Sanitation Regulations, Organizational Skills to Maintain a Clean and Efficient Workspace, Team Collaboration to Ensure Smooth Kitchen Operations
Experience Requirements
2 years
View job posting
Directly observed · confirmed Oct 1, 2026, 10:09 PM UTC
Observed via
https://culinaryagents.com/jobs/724649-Line-Cook
First observed
Sep 21, 2026, 12:00 AM UTC
Read from
https://culinaryagents.com
All published fields
Source URL
https://culinaryagents.com/jobs/724649-Line-Cook
Title
Line Cook
Skills
Food Prep, Sauce Making, Safety Procedures Knowledge, Taking Direction and Feedback, Time Management, Professionalism, Culinary Skills, Standing for Long Periods of Time, Food Safety, Grilling, Meat Cookery, Vegetable Cookery, Meat Butchery, Communication, Frying, Knife Skills, Positive Attitude, Portioning, Fish Cookery, Attention to Detail, Safety and Sanitation, Can Lift Up to 50 Lbs, Work In a Fast-Paced Environment, Food Preparation, Plating and Presentation, Following Recipes, Knowledge of Safety Procedures, Ability to Work as Part of a Team, Interpersonal Skills, Calm Demeanor, Accountability, Comprehension and Organization, Manual Dexterity and Hand Eye Coordination, Ability to stand for long periods, Baking, Grilling, Steaming, Boiling Skills, Food Presentation and Garnishing Skills, Calm Demeanor Under High Stress, Accountability for Dish Quality, Manual Dexterity, Ability to Handle Extreme Heat, Ability to stand for long periods of time, Experience as a Line Cook, Restaurant Cook, or Prep Cook, Attention to Detail in Food Preparation, Time Management Skills to Complete Tasks Efficiently, Adaptability to Changing Menus and Cooking Techniques, Creativity in Developing Dish Ideas, Stress Management Skills to Maintain Performance Under Pressure, Communication Skills for Effective Teamwork, Problem Solving Skills in a Fast Paced Environment, Customer Service Orientation to Enhance Guest Experiences, Physical Stamina to Endure Long Shifts, Commitment to Food Safety and Sanitation Practices, Willingness to Learn and Improve Culinary Skills, Ability to Follow Instructions Accurately, Team Collaboration to Achieve Common Goals, Respect for Diverse Culinary Practices and Teamwork, Initiative to Take on Additional Responsibilities When Needed, Commitment to Quality and Presentation of Food, Ability to Follow Health and Safety Regulations, Organizational Skills to Maintain a Clean Workspace, Reliability in Attendance and Punctuality, Organizational Skills to Maintain a Clean Work Area, Commitment to Maintaining Cleanliness and Sanitation, Respect for Food Safety Regulations, Ability to Multitask in a Busy Kitchen Environment, Stress Management to Maintain Performance Under Pressure, Collaboration Skills to Work Effectively With Kitchen Staff, Adaptability to Changing Menus, Problem Solving Skills, Creativity in Dish Preparation, Stress Management, Communication Skills, Team Collaboration, Customer Service Orientation, Work Ethic, Organizational Skills, Ability to Follow Instructions, Safety Awareness, Quality Control, Ability to Follow Health and Sanitation Regulations, Organizational Skills to Maintain a Clean and Efficient Workspace, Team Collaboration to Ensure Smooth Kitchen Operations
Industry
Hospitality
Posted
2026-09-21
Identifier
6714
Direct Apply
Yes
Job Location
Address
Postal Code
38117
Address Region
TN
Street Address
707 W Brookhaven Cir
Address Country
US
Address Locality
Memphis
Valid through
2026-10-21
Employment Type
FULL_TIME
Recruiting platform
publisher_declared
Hiring Organization
Name
Hog & Hominy
Experience Requirements
2 years
Server Memphis, TN, US · ID 6714
Employment
FULL TIME
Posted
Sep 15, 2026
Valid through
Oct 15, 2026
Recruiting platform
publisher_declared
Employer
Hog & Hominy
Skills
Teamwork, Communication Skills, Problem Solving Skills, Attention to Detail, Time Management, Adaptability, Customer Engagement, Sales Skills, Multitasking, Conflict Resolution, Interpersonal Skills, Stress Management, Organizational Skills, Responsibility, Initiative, Strong Communication Skills, Team Collaboration, Time Management Skills, Customer Engagement Skills, Conflict Resolution skills, Multitasking Abilities, Ability to Work in a Diverse Environment, Stress management skills, Culinary Knowledge, Financial Accuracy, Ability to Work Independently, Knowledge of Food Safety Standards, Basic Math Skills, Knowledge of food safety practices, Ability to Follow Instructions, Ability to Learn Quickly, Work Ethic
Experience Requirements
1 year
View job posting
Directly observed · confirmed Oct 1, 2026, 10:09 PM UTC
Observed via
https://culinaryagents.com/jobs/722925-Server
First observed
Sep 15, 2026, 12:00 AM UTC
Read from
https://culinaryagents.com
All published fields
Source URL
https://culinaryagents.com/jobs/722925-Server
Title
Server
Skills
Teamwork, Communication Skills, Problem Solving Skills, Attention to Detail, Time Management, Adaptability, Customer Engagement, Sales Skills, Multitasking, Conflict Resolution, Interpersonal Skills, Stress Management, Organizational Skills, Responsibility, Initiative, Strong Communication Skills, Team Collaboration, Time Management Skills, Customer Engagement Skills, Conflict Resolution skills, Multitasking Abilities, Ability to Work in a Diverse Environment, Stress management skills, Culinary Knowledge, Financial Accuracy, Ability to Work Independently, Knowledge of Food Safety Standards, Basic Math Skills, Knowledge of food safety practices, Ability to Follow Instructions, Ability to Learn Quickly, Work Ethic
Industry
Hospitality
Posted
2026-09-15
Identifier
6714
Direct Apply
Yes
Job Location
Address
Postal Code
38117
Address Region
TN
Street Address
707 W Brookhaven Cir
Address Country
US
Address Locality
Memphis
Valid through
2026-10-15
Employment Type
FULL_TIME
Recruiting platform
publisher_declared
Hiring Organization
Name
Hog & Hominy
Experience Requirements
1 year

Contact Information

External references

Emails

will@enjoyam.com

Directly observed · confirmed Oct 1, 2026, 10:09 PM UTC

Observed via: https://hogandhominy.com/contact/ → printed in page text, not marked up → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "Director of Hospitality: Will Davenport // will@enjoyam.com"
First observed: Oct 1, 2026, 10:09 PM UTC

ck@enjoyam.com

Directly observed · confirmed Oct 1, 2026, 10:09 PM UTC

Observed via: https://hogandhominy.com → printed in page text, not marked up → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "Chef de Cuisine // ck@enjoyam.com"
First observed: Oct 1, 2026, 10:09 PM UTC

marketing@enjoyam.com

Directly observed · confirmed Oct 1, 2026, 10:09 PM UTC

Observed via: https://hogandhominy.com/contact/ → printed in page text, not marked up → role address by local-part convention (RFC 2142) → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "Donations & Media Requests: Lauren McGoff // marketing@enjoyam.com"
First observed: Oct 1, 2026, 10:09 PM UTC

littleflour@enjoyam.com

Directly observed · confirmed Oct 1, 2026, 10:09 PM UTC

Observed via: https://hogandhominy.com/little-flour-private-events/ → printed in page text, not marked up → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "To learn more or inquire about availability, email littleflour@enjoyam.com . Visit https://www.littleflourprivateevents.com/ to view our gallery & more."
First observed: Oct 1, 2026, 10:09 PM UTC

2 known locations

Loading location map…

Andrew Michael Italian Kitchen712 W. BROOKHAVEN CIRCLE, Memphis, TN, 38117, US
Josephine Estelle6695 Poplar Ave, Germantown, TN, 38138, US

Location evidence

The latest location collection is incomplete.

View location data

Menus evidence

Menu & Online Ordering

Menu & price evidence

Resolved for Hog & Hominy. 166 dishes across 5 surfaces; the first 12 are shown here.

Saturday & Sunday Brunch — scope unresolved — no evidence ties this menu to the selected location

Lunch — scope unresolved — no evidence ties this menu to the selected location

Dinner Menu — scope unresolved — no evidence ties this menu to the selected location

Happy Hour Menu — scope unresolved — no evidence ties this menu to the selected location

Dessert Menu — scope unresolved — no evidence ties this menu to the selected location

Compared against Saturday & Sunday Brunch — the site's own menu, which does not resolve to this location; the differences below are measured against the published prices and are not a claim about what this branch charges directly.

Saturday & Sunday Brunch

WHITE

Sauvignon Blanc Guy Allion, "Les Mazelles," Touraine, 2022 Loire, France$12.00

Lunch not listed on this surfaceDinner Menu $12.00Happy Hour Menu not listed on this surfaceDessert Menu not listed on this surface

WHITE

May be the same dish as “France” — one name is the other with qualifiers added, and nothing about the food corroborates it.

not merged with "France": name_plain_against_modified

not merged with "France": section_opposed

RED

Montepulciano La Quercia, Riserva, Abbruzzo ItalyWILD + FUNKY$17.00

Lunch not listed on this surfaceDinner Menu $17.00Happy Hour Menu not listed on this surfaceDessert Menu not listed on this surface

RED

not merged with "Italy": descriptions_name_different_things

not merged with "Italy": descriptor_opposed

not merged with "Italy": name_plain_against_modified

not merged with "Italy": two_rows_one_menu

CRAFT

SIREN blonde ale, crosstownANANDA ipa, wiseacre............................................$8.00

Lunch $8.00Dinner Menu $8.00Happy Hour Menu not listed on this surfaceDessert Menu not listed on this surface

CRAFT

CLASSIC

ACQUA PANNA1 LNON-ALCOHOLIC$13.00

Lunch $13.00Dinner Menu $13.00Happy Hour Menu not listed on this surfaceDessert Menu not listed on this surface

CLASSIC · CRAFT

Lunch

PLATES

add on: chicken $12 or steakLunch$18.00

Saturday & Sunday Brunch not listed on this surfaceDinner Menu not listed on this surfaceHappy Hour Menu not listed on this surfaceDessert Menu not listed on this surface

PLATES

Dessert Menu

DIGESTIVO + CAFÉ

RASPBERRY SORBET 9 LATTE 8 FLADGATE 10YR TAWNYstrawberries, chantilly, sauce romanoff,Dessert Menu$11.00