GW Fins
Says it is owned and operated by Gary Wollerman
Sources & updates
How this name was decided
the site's published name — stated on gwfins.com, laatcabc.atc.la.gov, instagram.com
Profile sources
- Facebookdeclared on gwfins.com
- Instagramdeclared on gwfins.com
- Last observed
- Oct 10, 2026, 2:22 PM UTCRecent
- Record last changed
- Oct 10, 2026, 2:22 PM UTC
- Observations
- 1,063
- Sources read
- 27 of 27
Legal Entities & Relationships
Gary WollermanSays it is owned and operated by
- the site says so in its own words — “GW Fins is locally owned and operated by Gary Wollerman and his family . The impeccable attention to detail that Gary, along with Executive Chef Michael Nelson and General Manager Kyo Juttner have employed, has earned GW Fins a reputation as one of the most highly rated restaurants in both New Orleans and the US.” — gwfins.com
LFBP #1 LLCLicensed operator of 1 of its locations
Litigation
BP Exploration & Production, Inc. v. Watts District Court, E.D. Louisiana · Filed Dec 17, 2013
- Docket
- 2:13-cv-06674
- Filed
- Dec 17, 2013
- Terminated
- Feb 10, 2017
- Jurisdiction
- Federal Question
- Matched party
- LFBP 1, LLC
- Searched name
- LFBP #1 LLC
Nature Of Suit
370 Other Fraud
Cause
28:2201 Declaratory Judgment
Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.
View court docketPublished by a third-party source · confirmed Oct 10, 2026, 2:22 PM UTC
- Observed via
- https://www.courtlistener.com/api/rest/v4/search/?order_by=dateFiled+desc&q=party%3A%22LFBP+%231+LLC%22&type=d → self-named as LFBP #1 LLC on https://laatcabc.atc.la.gov/laatcprod/webui/dynamic/Search/ExecuteSearch/1880013
- About
- LFBP #1 LLC, the licensed operator of its premises
- Read from
- https://www.courtlistener.com
- Interpreted by rule
- court-dockets-v2
- Evidence ID
- courtlistener:fabcf0a459df8019bf248074
All published fields
- Cause
- 28:2201 Declaratory Judgment
- Court
- District Court, E.D. Louisiana
- Court ID
- laed
- Case Name
- BP Exploration & Production, Inc. v. Watts
- Docket ID
- 4270362
- Date Filed
- 2013-12-17
- Match scope
- Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.
- Docket number
- 2:13-cv-06674
- Nature Of Suit
- 370 Other Fraud
- Date Terminated
- 2017-02-10
- Jurisdiction Type
- Federal Question
- Matched Party Name
- LFBP 1, LLC
- Queried Legal Name
- LFBP #1 LLC
Bon Secour Fisheries, Inc v. BP Exploration & Production Inc. District Court, E.D. Louisiana · Filed Apr 16, 2012
- Docket
- 2:12-cv-00970
- Filed
- Apr 16, 2012
- Terminated
- Aug 11, 2021
- Jurisdiction
- Federal Question
- Matched party
- LFBP 1, LLC
- Searched name
- LFBP #1 LLC
Nature Of Suit
893 Environmental Matters
Cause
33:2701 - Oil Pollution Act
Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.
View court docketPublished by a third-party source · confirmed Oct 10, 2026, 2:22 PM UTC
- Observed via
- https://www.courtlistener.com/api/rest/v4/search/?order_by=dateFiled+desc&q=party%3A%22LFBP+%231+LLC%22&type=d → self-named as LFBP #1 LLC on https://laatcabc.atc.la.gov/laatcprod/webui/dynamic/Search/ExecuteSearch/1880013
- About
- LFBP #1 LLC, the licensed operator of its premises
- Read from
- https://www.courtlistener.com
- Interpreted by rule
- court-dockets-v2
- Evidence ID
- courtlistener:40fc2a5087fce38567d26451
All published fields
- Cause
- 33:2701 - Oil Pollution Act
- Court
- District Court, E.D. Louisiana
- Court ID
- laed
- Case Name
- Bon Secour Fisheries, Inc v. BP Exploration & Production Inc.
- Docket ID
- 4510522
- Date Filed
- 2012-04-16
- Match scope
- Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.
- Docket number
- 2:12-cv-00970
- Nature Of Suit
- 893 Environmental Matters
- Date Terminated
- 2021-08-11
- Jurisdiction Type
- Federal Question
- Matched Party Name
- LFBP 1, LLC
- Queried Legal Name
- LFBP #1 LLC
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameGW Fins
Published by the company · confirmed Oct 10, 2026, 2:20 PM UTC
- Observed via
- https://www.gwfins.com/ → declared Organization name
- First observed
- Oct 10, 2026, 2:20 PM UTC
- Read from
- https://www.gwfins.com
- Published descriptionGW Fins in New Orleans, LA. GW Fins is known as New Orleans' premier fine dining seafood restaurant and is locally owned and operated by Gary Wollerman and his family. Based on the variety of fish we receive each day, our chefs create the perfect presentation to bring out the natural flavors and textures of each type of fish. From the day GW Fins opened its doors in 2001, our Chefs have been recognized for their discerning standards … only selecting the absolute most pristine fish from all corners of the globe to serve to our guests. GW Fins has earned a reputation as being one of the most highly rated restaurants in both New Orleans and the US.
Published by the company · confirmed Oct 10, 2026, 2:20 PM UTC
- Observed via
- https://www.gwfins.com/
- First observed
- Oct 10, 2026, 2:20 PM UTC
- Read from
- https://www.gwfins.com
- Declared languageen
Published by the company · confirmed Oct 10, 2026, 2:20 PM UTC
- Observed via
- https://www.gwfins.com/
- First observed
- Oct 10, 2026, 2:20 PM UTC
- Read from
- https://www.gwfins.com
- Canonical URLhttps://www.gwfins.com/
Published by the company · confirmed Oct 10, 2026, 2:20 PM UTC
- Observed via
- https://www.gwfins.com/
- First observed
- Oct 10, 2026, 2:20 PM UTC
- Read from
- https://www.gwfins.com
- GW Fins
GW Fins · since 2001
Published by the company · confirmed Oct 10, 2026, 2:20 PM UTC
- Observed via
- https://www.gwfins.com/
- First observed
- Oct 10, 2026, 2:20 PM UTC
- Read from
- https://www.gwfins.com
- GW FinsGW Fins · url: https://www.gwfins.com/
Published by the company · confirmed Oct 10, 2026, 2:20 PM UTC
- Observed via
- https://www.gwfins.com/
- First observed
- Oct 10, 2026, 2:20 PM UTC
- Read from
- https://www.gwfins.com
Published by the company · confirmed Oct 10, 2026, 2:20 PM UTC
- Observed via
- https://www.gwfins.com/ → declared Organization logo → declared asset on another registrable domain (popmenucloud.com) — not the subject's own host
- First observed
- Oct 10, 2026, 2:20 PM UTC
- Read from
- https://www.gwfins.com
GW Fins Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Debbie Rosenpress contact
- Published by the company · confirmed Oct 10, 2026, 2:21 PM UTC
- Observed via
- https://www.gwfins.com/press
Stated by 1 source
- https://www.gwfins.com/press · Published person (named with a role or their own mailbox on the site) · press contact
Published by the company · confirmed Oct 10, 2026, 2:21 PM UTC
- First observed
- Oct 10, 2026, 2:21 PM UTC
Dietary AccommodationsDietary Needs & Chef Assistance
- As printed At GW Fins, our Chefs are more than happy to try and accommodate all dietary needs, whether that be allergies, intolerances, or preferences. For more information on how we can create a delicious meal based on your needs, please read more here . For cooking questions or assistance, Executive Chef Michael Nelson is happy to help. Fill out the information below, and your questions will be answered as soon as possible.Published by the company · confirmed Oct 10, 2026, 2:20 PM UTC
- Observed via
- https://www.gwfins.com/dietary-accommodations → Published person (name and role labels)
Stated by 1 source
- https://www.gwfins.com/dietary-accommodations · Published person (name and role labels) · Dietary Needs & Chef Assistance
Published by the company · confirmed Oct 10, 2026, 2:20 PM UTC
- First observed
- Oct 10, 2026, 2:20 PM UTC
Michael NelsonChef
Roles
- Executive Chefhttps://www.gwfins.com/sustainability-overview
Stated by 6 sources
- https://www.gwfins.com/happenings · Published person (named with a role in the page's text) · Executive Chef
- https://www.gwfins.com/join-our-team · Published person (named with a role in the page's text) · Executive Chef
- https://www.gwfins.com/press · Published person (named with a role in the page's text) · Executive Chef
- https://www.gwfins.com/senior-management · Published person (named with a role or their own mailbox on the site) · Executive Chef
- https://www.gwfins.com/sustainability-our-purveyors · Published person (named with a role in the page's text) · Executive Chef
- https://www.gwfins.com/sustainability-overview · Published person (named with a role in the page's text) · Executive Chef
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.gwfins.com/press
- https://www.gwfins.com/happenings
- Executive Chef
Published by the company · confirmed Oct 10, 2026, 2:21 PM UTC
- First observed
- Oct 10, 2026, 2:20 PM UTC
Rhegan YeagerGroup Sales Manager
- Published by the company · confirmed Oct 10, 2026, 2:21 PM UTC
- Observed via
- https://www.gwfins.com/contact → https://www.gwfins.com/donation-requests → https://www.gwfins.com/posts → https://www.gwfins.com/private-parties-form
Stated by 2 sources
- https://www.gwfins.com/contact · Mailbox on the site that spells the person's name
- https://www.gwfins.com/private-parties · Published person (named with a role in the page's text) · Group Sales Manager
Published by the company · confirmed Oct 10, 2026, 2:20 PM UTC
- First observed
- Oct 10, 2026, 2:20 PM UTC
Senior ManagementExecutive Chef Michael Nelson
- As printed Chef Michael Nelson arrived in New Orleans in July 2005, bringing with him experience from the Culinary Institute of America in Napa Valley, and restaurants in Chicago and Seattle. He quickly rose through the ranks at GW Fins, first being named Chef de Cuisine in 2007, and then in 2015, he was named Executive Chef of GW Fins. Chef Nelson was recognized by New Orleans City Business' Culinary Connoisseurs as being one of the top 50 professionals in New Orleans Dining Industry and was named a "Chopped Champion" on Food Network's popular cooking competition. For almost a decade, Chef Michael has made it his mission to increase the sustainability of seafood through better utilization of the entire fish. Chef Michael has created innovative butchering techniques to increase the yields of the fish GW Fins serves. He coined the term "Ocean Conservancy Cuts" on the menu to denote these remarkably delicious dishes (most notably our Fin Wings) that utilize parts of the fish "beyond the fillet." Since embarking on this pioneering approach to advocating seafood sustainability, Chef Michael has become a culinary leader in this field locally, regionally, and nationally. Most recently, his innovations in seafood have led him to focus on dry aging fish. Chef Michael uses TenderChef dry-aging cabinets which are designed to control temperature and humidity to mature his fish to create exciting new specialty cuts. The results have been extraordinary–by allowing the fish to lose excess moisture and increasing the density, dry-aging creates a new depth of flavor, and the meat becomes more tender. For generations, Japanese sushi chefs have known the benefits of aging to release the best potential flavor possible. Guests of GW Fins flock to the restaurant to try these one-of-a-kind cuts of fish.Published by the company · confirmed Oct 10, 2026, 2:20 PM UTC
- Observed via
- https://www.gwfins.com/senior-management → Published person (name and role labels)
Stated by 1 source
- https://www.gwfins.com/senior-management · Published person (name and role labels) · Executive Chef Michael Nelson
Published by the company · confirmed Oct 10, 2026, 2:20 PM UTC
- First observed
- Oct 10, 2026, 2:20 PM UTC
Tenney FlynnChef
Roles
- founding Chefhttps://www.gwfins.com/special-recognition
Stated by 2 sources
- https://www.gwfins.com/special-recognition · Published person (named with a role in the page's text) · founding Chef
- https://www.gwfins.com/special-recognition · Published person (named with a role or their own mailbox on the site) · Chef
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.gwfins.com/special-recognition
- https://www.gwfins.com/special-recognition
- founding Chef
Published by the company · confirmed Oct 10, 2026, 2:21 PM UTC
- First observed
- Oct 10, 2026, 2:21 PM UTC
Job Postings
- Careers page publishedhttps://www.gwfins.com/careers
Directly observed · confirmed Oct 10, 2026, 2:21 PM UTC
- Observed via
- https://www.gwfins.com/careers → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
- First observed
- Oct 10, 2026, 2:21 PM UTC
- Read from
- https://www.gwfins.com
- Careers page publishedhttps://www.gwfins.com/join-our-team
Directly observed
- Observed via
- https://www.gwfins.com/join-our-team → the application surface the site labels, on its own site; read — no opening was read from it
- Read from
- https://www.gwfins.com
Contact Information
1-504-756-7344
If you are interested in booking a private party, please contact our Group Sales Manager, Rhegan Yeager, at (504) 756-7344 or submit a request form through our website. We will be happy to work with y
- Observed via
- https://www.gwfins.com/private-parties
- First observed
- Oct 10, 2026, 2:20 PM UTC
chefmike@gwfins.com
If you are interested in joining our Front of House Team , please email your resume to kyo@gwfins.com. If you are interested in joining our Back of House Team , please email your resume to chefmike@gw
- Observed via
- https://www.gwfins.com/join-our-team
- First observed
- Oct 10, 2026, 2:20 PM UTC
Whose it is not resolved
- kyo@gwfins.com
Route issues · 1
- Whose it is
a person's own mailbox by its given name; no person in scope is known by that name
kyo@gwfins.com
If you are interested in joining our Front of House Team , please email your resume to kyo@gwfins.com. If you are interested in joining our Back of House Team , please email your resume to chefmike@gw
- Observed via
- https://www.gwfins.com/join-our-team → printed in page text, not marked up
- First observed
- Oct 10, 2026, 2:20 PM UTC
Contact forms
https://www.gwfins.com/items/1-atlantic-bluefin-tuna-e4bb030d
- Observed via
- https://www.gwfins.com/items/1-atlantic-bluefin-tuna-e4bb030d → form headed "Add Your Review" → submits to https://www.gwfins.com/items/1-atlantic-bluefin-tuna-e4bb030d → purpose: review (its heading names it)
- First observed
- Oct 10, 2026, 2:21 PM UTC
https://www.gwfins.com/reviews
- Observed via
- https://www.gwfins.com/reviews → form headed "Add Your Review" → submits to https://www.gwfins.com/reviews → purpose: review (its page names it)
- First observed
- Oct 10, 2026, 2:21 PM UTC
https://www.gwfins.com/donation-requests
- Observed via
- https://www.gwfins.com/donation-requests → form headed "Donation Request" → submits to https://www.gwfins.com/donation-requests → purpose: donation_request (its page names it)
- First observed
- Oct 10, 2026, 2:20 PM UTC
https://www.gwfins.com/private-parties-form
- Observed via
- https://www.gwfins.com/private-parties-form → form headed "Book an Event" → submits to https://www.gwfins.com/private-parties-form → purpose: events_inquiry (its page names it)
- First observed
- Oct 10, 2026, 2:21 PM UTC
Locations
Where is GW Fins located?
1 known location
New Orleans808 Bienville Street, LA, 70112, US
Restaurant details
What cuisine does GW Fins serve?
Cuisine: Fine Dining Restaurant and Seafood Restaurant.
View evidence
Location detailsWebsite & Digital Technology
What powers GW Fins's website?
Appears to use React.
Who manages GW Fins's domain and DNS?
gwfins.com was first registered on August 3, 2000. Its registrar is Network Solutions, LLC.
What web infrastructure does GW Fins use?
Observed network edge: Cloudflare. Protocols: TLS 1.3 and HTTP/2.
How is GW Fins's website secured?
HTTPS certificate: Google Trust Services, expires December 13, 2026. The nosniff security header is enabled.
Does GW Fins use DNSSEC?
DNSSEC was not enabled when observed.
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Who handles GW Fins's incoming email?
Incoming email is routed through Microsoft 365 / Exchange Online Protection.
Which services can send email for GW Fins's domain?
SPF authorizes spf.protection.outlook.com.
Does GW Fins publish SPF and DMARC?
SPF is configured with a hard fail (-all).
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.

