Green Gables Bar and Grill

Description

Responsibilities Prepare and serve alcoholic and non-alcoholic beverages to guests at the bar and for service tickets Follow all Green Gables drink recipes, portioning, and presentation standards Provide fast, accurate service during high-volume periods Maintain a clean, organized, and fully stocked bar at all times Check IDs and ensure compliance with all alcohol service laws and policies Handle cash, tabs, and POS transactions accurately Communicate effectively with servers and kitchen staff to ensure smooth service Monitor guest behavior and promote a safe, welcoming environment Assist with opening and closing duties, including restocking and cleaning Skills Strong knowledge of classic cocktails, beer, and wine Ability to multitask and stay organized in a fast-paced environment Excellent communication and teamwork skills Attention to detail and commitment to quality and consistency Basic math and cash handling skills Ability to remain calm under pressure Time management and prioritization skills Familiarity with POS systems (or willingness to learn quickly) Benefits Competitive hourly wage + tips Flexible scheduling Employee discounts on food and beverages Opportunities for advancement within the company Fun, team-oriented work environment Ongoing training and skill development

Description

Responsibilities Prepare and cook menu items according to Green Gables recipes and standards Set up and stock stations with all necessary supplies before service Maintain speed, accuracy, and consistency during high-volume service Ensure all food is prepared to proper temperature and presentation standards Follow all food safety and sanitation guidelines Keep a clean, organized workstation throughout the shift Communicate clearly with kitchen team and FOH staff Assist with prep work, cleaning, and closing duties Help restock and rotate inventory as needed Skills Ability to work in a fast-paced, high-pressure environment Strong time management and multitasking abilities Attention to detail and commitment to consistency Basic knife skills and kitchen safety knowledge Understanding of food safety and sanitation practices Ability to follow recipes and plating standards Team-oriented mindset with good communication skills Reliability and strong work ethic Benefits Competitive hourly pay + a share of the tips earned each shift Flexible scheduling Employee discounts on food and beverages Opportunities for advancement (lead cook, kitchen manager, etc.) Consistent hours during busy season Supportive, team-focused work environment On-the-job training and skill development

Description

Responsibilities Wash dishes and properly store them Run food to tables when orders are ready Take out trash and assist with bussing tables during busy periods Skills Ability to stay on task and keep up in a fast-paced environment Strong organization skills for kitchen dishes and workspace Good people skills when interacting with guests while running food Benefits Part-time position Paid Time Off: Earn 1 hour of PTO for every 40 hours worked

Description

Responsibilities Greet all guests promptly with a friendly, welcoming attitude Manage the waitlist and seating flow to ensure efficient service Escort guests to tables and provide them with knowlege of any specials Communicate clearly with servers and management about table status Answer phone calls and assist with reservations or guest inquiries Maintain cleanliness and organization of the host stand and entry area Monitor restaurant flow and adjust seating to support the kitchen and bar Assist with light cleaning, resetting tables, and supporting FOH as needed Provide accurate wait times and manage guest expectations Skills Strong customer service and interpersonal skills Excellent communication and organization Ability to multitask and stay calm under pressure Friendly, outgoing, and professional demeanor Attention to detail and awareness of restaurant flow Ability to handle difficult situations with patience and professionalism Basic phone and reservation system skills (or willingness to learn) Team-oriented mindset Benefits Competitive hourly pay + potential tip share (to-go orders) Flexible scheduling Employee discounts on food and beverages Opportunities to grow into serving or other FOH roles Fun, fast-paced work environment On-the-job training and development

Description

Responsibilities Operate the fryer station, preparing items according to Green Gables standards Assist line cooks with prep, plating, and assembling dishes Maintain proper cook times, oil quality, and food consistency Keep fryer station clean, stocked, and organized throughout the shift Monitor food quality, temperatures, and portioning Communicate clearly with line cooks to keep tickets flowing smoothly Assist with restocking, prep work, and ingredient rotation Follow all food safety and sanitation guidelines Support opening and closing duties, including cleaning equipment Skills Ability to work quickly and efficiently in a high-volume environment Strong attention to detail and timing (critical for fryer items) Ability to follow directions and recipes consistently Good communication and teamwork skills Basic understanding of kitchen safety and food handling Ability to stay organized and clean under pressure Willingness to learn and take direction from lead cooks Reliability and strong work ethic Benefits Competitive hourly pay Flexible scheduling Employee discounts on food and beverages Opportunities to grow into line cook or higher kitchen roles Consistent hours during busy season Team-oriented, supportive work environment On-the-job training and skill development

Description

Responsibilities Provide friendly, attentive, and efficient service to all guests Take accurate food and beverage orders and enter them into the POS system Maintain full knowledge of menu items, specials, and beverage offerings Make recommendations and upsell food and drinks when appropriate Deliver food and beverages promptly and ensure accuracy Manage multiple tables while maintaining high service standards Process payments and handle cash/credit transactions accurately Communicate clearly with kitchen and bar staff to ensure smooth service Maintain cleanliness of tables, sections, and service areas Follow all Green Gables service standards and policies Skills Strong customer service and communication skills Ability to multitask and stay organized in a fast-paced environment Sales ability and confidence in making recommendations Attention to detail and accuracy Ability to stay calm and positive under pressure Basic math and cash handling skills Team-oriented mindset Ability to learn menu details quickly Benefits Hourly wage + tips Flexible scheduling Employee discounts on food and beverages Opportunities for advancement (bartending, leadership roles) Fast-paced, team-oriented work environment Ongoing training and development