Goldie
Sources & updates
- Published nameGoldie
Published by the company · confirmed Oct 10, 2026, 2:08 PM UTC
- Observed via
- https://www.goldiefalafel.com/contact → declared og:site_name
- First observed
- Oct 10, 2026, 2:08 PM UTC
- Read from
- https://www.goldiefalafel.com
- Declared languageen-US
Published by the company · confirmed Oct 10, 2026, 2:08 PM UTC
- Observed via
- https://www.goldiefalafel.com/
- First observed
- Oct 10, 2026, 2:08 PM UTC
- Read from
- https://www.goldiefalafel.com
- Canonical URLhttps://www.goldiefalafel.com
Published by the company · confirmed Oct 10, 2026, 2:08 PM UTC
- Observed via
- https://www.goldiefalafel.com/
- First observed
- Oct 10, 2026, 2:08 PM UTC
- Read from
- https://www.goldiefalafel.com
- Copyright line© CookNSolo Restaurants
About a party this site's own evidence does not bind to the business
Directly observed · confirmed Oct 10, 2026, 2:08 PM UTC
- Observed via
- https://www.goldiefalafel.com/
- First observed
- Oct 10, 2026, 2:08 PM UTC
- About
- a party this site's own evidence does not bind to the business
- Read from
- https://www.goldiefalafel.com
Directly observed · confirmed Oct 10, 2026, 2:08 PM UTC
- Observed via
- https://www.goldiefalafel.com/ → image inside the header's link to the site root
- First observed
- Oct 10, 2026, 2:08 PM UTC
- Read from
- https://www.goldiefalafel.com
Published by the company · confirmed Oct 10, 2026, 2:08 PM UTC
- Observed via
- https://www.goldiefalafel.com/
- Read from
- https://www.goldiefalafel.com
How this name was decided
the site's published name — stated on goldiefalafel.com, instagram.com
Profile sources
- Instagramdeclared on goldiefalafel.com
- Last observed
- Oct 10, 2026, 2:10 PM UTCRecent
- Record last changed
- Oct 10, 2026, 2:10 PM UTC
- Observations
- 446
- Sources read
- 27 of 27
Goldie Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Caitlin McMillanChef
Stated by 1 source
- https://store.cooknsolo.com/collections/goldie · Published person (named with a role in the page's text) · Chef
Published by a third-party source · confirmed Oct 10, 2026, 2:08 PM UTC
- First observed
- Oct 10, 2026, 2:08 PM UTC
Job Postings
36 job listings
- Recruiting platformpublisher_declared
Directly observed · confirmed Oct 10, 2026, 2:09 PM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/729828-Hermon-Dunkin-Opener-%252416-50-hr
- Read from
- https://culinaryagents.com
- Board
Directly observed · confirmed Oct 10, 2026, 2:09 PM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/729828-Hermon-Dunkin-Opener-%252416-50-hr
- Read from
- https://culinaryagents.com
- Open roles36
Directly observed · confirmed Oct 10, 2026, 2:09 PM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/729828-Hermon-Dunkin-Opener-%252416-50-hr
- Read from
- https://culinaryagents.com
- Openings published72
Directly observed
- Observed via
- https://goldiefalafel.com/careers → counted from the careers surface's own enumeration; 36 read in full
- Read from
- https://goldiefalafel.com
BARISTA (PART TIME AND SEASONAL) Victor, NY, US · ID 1073568 · Pay: USD 16.5 per year
- Employment
- PART TIME
- Posted
- Oct 10, 2026
- Valid through
- Nov 9, 2026
- Base pay
- USD 16.5 per year
- Recruiting platform
- publisher_declared
- Employer
- Eurest - Capital One Cafe
Skills
Ability to work in a fast paced environment, Attention to Detail, Teamwork, Time Management, Problem Solving, Adaptability, Customer Engagement, Multitasking, Positive Attitude, Conflict Resolution, Sales Skills, Interpersonal Skills, Organizational Skills, Ability to Follow Instructions, Creativity in Food Presentation
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 10, 2026, 2:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/729816-BARISTA-%2528PART-TIME-AND-SEASONAL%2529
- First observed
- Oct 10, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- BARISTA (PART TIME AND SEASONAL)
- Skills
- Ability to work in a fast paced environment, Attention to Detail, Teamwork, Time Management, Problem Solving, Adaptability, Customer Engagement, Multitasking, Positive Attitude, Conflict Resolution, Sales Skills, Interpersonal Skills, Organizational Skills, Ability to Follow Instructions, Creativity in Food Presentation
- Industry
- Hospitality
- Base pay
- Value
- Value
- 16.5
- Unit Text
- YEAR
- Currency
- USD
- Posted
- 2026-10-10
- Identifier
- 1073568
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 14564
- Address Region
- NY
- Street Address
- 202 Eastview Mall
- Address Country
- US
- Address Locality
- Victor
- Valid through
- 2026-11-09
- Employment Type
- PART_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Eurest - Capital One Cafe
- Experience Requirements
- 1 year
Baker Philadelphia, PA, US · ID 95004 · Pay: USD 19–23 per hour
- Employment
- PART TIME
- Posted
- Oct 10, 2026
- Valid through
- Nov 9, 2026
- Base pay
- USD 19–23 per hour
- Recruiting platform
- publisher_declared
- Employer
- The Bagel Place
Skills
Attention to Detail, Problem Solving, Workplace professionalism, Ability to Handle Early Shifts, Willingness to Learn
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 10, 2026, 2:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/729826-Baker
- First observed
- Oct 10, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Baker
- Skills
- Attention to Detail, Problem Solving, Workplace professionalism, Ability to Handle Early Shifts, Willingness to Learn
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 23
- Min Value
- 19
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-10-10
- Identifier
- 95004
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 19147
- Address Region
- PA
- Street Address
- 404 Queen St
- Address Country
- US
- Address Locality
- Philadelphia
- Valid through
- 2026-11-09
- Employment Type
- PART_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- The Bagel Place
- Experience Requirements
- 2 years
Bartender Los Angeles, CA, US · ID 1033393 · Pay: USD 17.87 per hour
- Employment
- FULL TIME
- Posted
- May 21, 2026
- Valid through
- Nov 9, 2026
- Base pay
- USD 17.87 per hour
- Recruiting platform
- publisher_declared
- Employer
- Salina - Porter Ranch
Skills
Ability to Work Under Pressure, Strong Communication Skills, Attention to Detail, Customer Service Orientation, Time Management Skills, Team Collaboration, Problem Solving Skills, Adaptability, Creativity in Drink Preparation, Knowledge of Local Liquor Laws, Ability to Handle Cash Transactions, Organizational Skills, Ability to Maintain a Clean Workspace, Knowledge of Food and Beverage Pairings, Ability to Engage With Guests
View job postingExperience Requirements
3 years
Directly observed · confirmed Oct 10, 2026, 2:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/697753-Bartender
- First observed
- May 21, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Bartender
- Skills
- Ability to Work Under Pressure, Strong Communication Skills, Attention to Detail, Customer Service Orientation, Time Management Skills, Team Collaboration, Problem Solving Skills, Adaptability, Creativity in Drink Preparation, Knowledge of Local Liquor Laws, Ability to Handle Cash Transactions, Organizational Skills, Ability to Maintain a Clean Workspace, Knowledge of Food and Beverage Pairings, Ability to Engage With Guests
- Industry
- Hospitality
- Base pay
- Value
- Value
- 17.87
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-05-21
- Identifier
- 1033393
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 91326
- Address Region
- CA
- Address Country
- US
- Address Locality
- Los Angeles
- Valid through
- 2026-11-09
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Salina - Porter Ranch
- Experience Requirements
- 3 years
Busser New York, NY, US · ID 34328 · Pay: USD 11.35 per hour
- Employment
- PART TIME
- Posted
- Oct 10, 2026
- Valid through
- Nov 9, 2026
- Base pay
- USD 11.35 per hour
- Recruiting platform
- publisher_declared
- Employer
- Freemans
Skills
High Volume Service, Bussing Tables, Teamwork, Multitasking, Clearing Tables, Work In a Fast-Paced Environment
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 10, 2026, 2:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/729824-Busser
- First observed
- Oct 10, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Busser
- Skills
- High Volume Service, Bussing Tables, Teamwork, Multitasking, Clearing Tables, Work In a Fast-Paced Environment
- Industry
- Hospitality
- Base pay
- Value
- Value
- 11.35
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-10-10
- Identifier
- 34328
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10002
- Address Region
- NY
- Street Address
- Freeman Alley
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-11-09
- Employment Type
- PART_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Freemans
- Experience Requirements
- 2 years
COOK (FULL TIME) Ontario, CA, US · ID 1028414 · Pay: USD 23 per year
- Employment
- FULL TIME
- Posted
- Oct 10, 2026
- Valid through
- Nov 9, 2026
- Base pay
- USD 23 per year
- Recruiting platform
- publisher_declared
- Employer
- Unidine - Inland Christian Home
Skills
Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving Skills, Adaptability, Customer Service Orientation, Safety Awareness, Organizational Skills, Ability to Work Under Pressure, Creativity in Food Preparation, Knowledge of Food Safety Standards, Ability to Follow Instructions
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 10, 2026, 2:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/729815-COOK-%2528FULL-TIME%2529
- First observed
- Oct 10, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- COOK (FULL TIME)
- Skills
- Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving Skills, Adaptability, Customer Service Orientation, Safety Awareness, Organizational Skills, Ability to Work Under Pressure, Creativity in Food Preparation, Knowledge of Food Safety Standards, Ability to Follow Instructions
- Industry
- Hospitality
- Base pay
- Value
- Value
- 23
- Unit Text
- YEAR
- Currency
- USD
- Posted
- 2026-10-10
- Identifier
- 1028414
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 91762
- Address Region
- CA
- Street Address
- 1950 S Mountain Ave
- Address Country
- US
- Address Locality
- Ontario
- Valid through
- 2026-11-09
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Unidine - Inland Christian Home
- Experience Requirements
- 2 years
COOK (FULL TIME) Ellsworth, ME, US · ID 1206931 · Pay: USD 19–20 per year
- Employment
- FULL TIME
- Posted
- Oct 10, 2026
- Valid through
- Nov 9, 2026
- Base pay
- USD 19–20 per year
- Recruiting platform
- publisher_declared
- Employer
- Morrison Healthcare - NLH Maine Coast
Skills
Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving Skills, Adaptability, Customer Service Orientation, Ability to Follow Instructions, Organizational Skills, Ability to Work Under Pressure, Safety Awareness, Ability to Handle Multiple Tasks, Interpersonal Skills, Initiative
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 10, 2026, 2:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/729821-COOK-%2528FULL-TIME%2529
- First observed
- Oct 10, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- COOK (FULL TIME)
- Skills
- Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving Skills, Adaptability, Customer Service Orientation, Ability to Follow Instructions, Organizational Skills, Ability to Work Under Pressure, Safety Awareness, Ability to Handle Multiple Tasks, Interpersonal Skills, Initiative
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 20
- Min Value
- 19
- Unit Text
- YEAR
- Currency
- USD
- Posted
- 2026-10-10
- Identifier
- 1206931
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 04605
- Address Region
- ME
- Street Address
- 50 Union St
- Address Country
- US
- Address Locality
- Ellsworth
- Valid through
- 2026-11-09
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Morrison Healthcare - NLH Maine Coast
- Experience Requirements
- 2 years
COOK (PART TIME) Bentonville, AR, US · ID 1206796 · Pay: USD 17 per year
- Employment
- PART TIME
- Posted
- Oct 10, 2026
- Valid through
- Nov 9, 2026
- Base pay
- USD 17 per year
- Recruiting platform
- publisher_declared
- Employer
- Morrison Healthcare - FHS North West Medical Bentonville
Skills
Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving, Adaptability, Customer Service Orientation, Ability to Follow Instructions, Organizational Skills, Safety Awareness, Ability to Work Under Pressure, Creativity in Food Presentation, Reliability, Initiative
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 10, 2026, 2:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/729820-COOK-%2528PART-TIME%2529
- First observed
- Oct 10, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- COOK (PART TIME)
- Skills
- Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving, Adaptability, Customer Service Orientation, Ability to Follow Instructions, Organizational Skills, Safety Awareness, Ability to Work Under Pressure, Creativity in Food Presentation, Reliability, Initiative
- Industry
- Hospitality
- Base pay
- Value
- Value
- 17
- Unit Text
- YEAR
- Currency
- USD
- Posted
- 2026-10-10
- Identifier
- 1206796
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 72712
- Address Region
- AR
- Street Address
- 3000 Medical Center Pkwy
- Address Country
- US
- Address Locality
- Bentonville
- Valid through
- 2026-11-09
- Employment Type
- PART_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Morrison Healthcare - FHS North West Medical Bentonville
- Experience Requirements
- 1 year
Cafe Chef New York, NY, US · ID 155898 · Pay: USD 80,000–85,000 per year
- Employment
- FULL TIME
- Posted
- Sep 9, 2026
- Valid through
- Nov 9, 2026
- Base pay
- USD 80,000–85,000 per year
- Recruiting platform
- publisher_declared
- Employer
- Daily Provisions - 103 East 19th St
Skills
Leadership, Operational Management, Quality Control, Inventory Management, Financial Acumen, Problem Solving, Collaboration, Professionalism, Attention to Detail, Adaptability, Customer Service Orientation, Mentorship, Crisis Management, Time Management, Interpersonal Skills, Team Collaboration, Conflict Resolution, Organizational Skills, Creativity, Cultural Awareness, Health and Safety Compliance
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 10, 2026, 2:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/721809-Cafe-Chef
- First observed
- Sep 9, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Cafe Chef
- Skills
- Leadership, Operational Management, Quality Control, Inventory Management, Financial Acumen, Problem Solving, Collaboration, Professionalism, Attention to Detail, Adaptability, Customer Service Orientation, Mentorship, Crisis Management, Time Management, Interpersonal Skills, Team Collaboration, Conflict Resolution, Organizational Skills, Creativity, Cultural Awareness, Health and Safety Compliance
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 85,000
- Min Value
- 80,000
- Unit Text
- YEAR
- Currency
- USD
- Posted
- 2026-09-09
- Identifier
- 155898
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10003
- Address Region
- NY
- Street Address
- 103 E 19th St
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-11-09
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Daily Provisions - 103 East 19th St
- Experience Requirements
- 2 years
Cashier Philadelphia, PA, US · ID 90864 · Pay: USD 15 per hour
- Employment
- PART TIME
- Posted
- Jun 15, 2026
- Valid through
- Oct 17, 2026
- Base pay
- USD 15 per hour
- Recruiting platform
- publisher_declared
- Employer
- Goldie
Skills
Customer Service, Dependability, Ability to Learn and Grow, Positive Attitude, Teamwork, Handling High Volume of Customers, Hard Work Ethic, Multitasking, Organization, Quick Service Hospitality, Upbeat Attitude, Teamwork in a Fast Paced Environment, Expediting Experience, Exceptional Hospitality, Ability to Learn Quickly, Strong Work Ethic, Customer Service Orientation, Adaptability to Fast Paced Environments, Team Collaboration, Attention to Detail, Time Management Skills, Ability to Follow Instructions, Positive interpersonal skills, Problem Solving Skills, Ability to Work Under Pressure, Flexibility in scheduling, Culinary Knowledge Related to Vegan Cuisine, Experience in Food Service, Ability to Maintain Cleanliness and Organization, Cultural Awareness of Middle Eastern Cuisine
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 10, 2026, 2:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/702739-Cashier
- First observed
- Jun 15, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Cashier
- Skills
- Customer Service, Dependability, Ability to Learn and Grow, Positive Attitude, Teamwork, Handling High Volume of Customers, Hard Work Ethic, Multitasking, Organization, Quick Service Hospitality, Upbeat Attitude, Teamwork in a Fast Paced Environment, Expediting Experience, Exceptional Hospitality, Ability to Learn Quickly, Strong Work Ethic, Customer Service Orientation, Adaptability to Fast Paced Environments, Team Collaboration, Attention to Detail, Time Management Skills, Ability to Follow Instructions, Positive interpersonal skills, Problem Solving Skills, Ability to Work Under Pressure, Flexibility in scheduling, Culinary Knowledge Related to Vegan Cuisine, Experience in Food Service, Ability to Maintain Cleanliness and Organization, Cultural Awareness of Middle Eastern Cuisine
- Industry
- Hospitality
- Base pay
- Value
- Value
- 15
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-06-15
- Identifier
- 90864
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 19103
- Address Region
- PA
- Street Address
- 1911 Sansom St
- Address Country
- US
- Address Locality
- Philadelphia
- Valid through
- 2026-10-17
- Employment Type
- PART_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Goldie
- Experience Requirements
- 2 years
Cook I New York, NY, US · ID 899114 · Pay: USD 33 per hour
- Employment
- FULL TIME
- Posted
- Sep 8, 2026
- Valid through
- Nov 9, 2026
- Base pay
- USD 33 per hour
- Recruiting platform
- publisher_declared
- Employer
- Faena New York
Skills
Leadership Skills, Training and Mentoring Abilities, Organizational Skills, Attention to Detail, Communication Skills, Collaboration skills, Problem Solving Skills, Adaptability to Changing Priorities, Knowledge of Health and Safety Regulations, Ability to Work Under Pressure, Creativity in Menu Development, Customer Service Orientation, Ability to work in a team environment, Physical Stamina and Endurance, Flexibility in scheduling, Adaptability in a Fast Paced Environment, Creativity in Menu Execution, Effective Communication During Peak Periods, Inventory Management Skills, Ability to prioritize tasks, Commitment to Sustainability and Minimizing Waste
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 10, 2026, 2:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/721263-Cook-I
- First observed
- Sep 8, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Cook I
- Skills
- Leadership Skills, Training and Mentoring Abilities, Organizational Skills, Attention to Detail, Communication Skills, Collaboration skills, Problem Solving Skills, Adaptability to Changing Priorities, Knowledge of Health and Safety Regulations, Ability to Work Under Pressure, Creativity in Menu Development, Customer Service Orientation, Ability to work in a team environment, Physical Stamina and Endurance, Flexibility in scheduling, Adaptability in a Fast Paced Environment, Creativity in Menu Execution, Effective Communication During Peak Periods, Inventory Management Skills, Ability to prioritize tasks, Commitment to Sustainability and Minimizing Waste
- Industry
- Hospitality
- Base pay
- Value
- Value
- 33
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-09-08
- Identifier
- 899114
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10011
- Address Region
- NY
- Street Address
- 500 W 18th St
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-11-09
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Faena New York
- Experience Requirements
- 2 years
Cook II New York, NY, US · ID 899114 · Pay: USD 28 per hour
- Employment
- FULL TIME
- Posted
- Sep 8, 2026
- Valid through
- Nov 9, 2026
- Base pay
- USD 28 per hour
- Recruiting platform
- publisher_declared
- Employer
- Faena New York
Skills
Leadership Skills, Training and Mentoring Abilities, Organizational Skills, Attention to Detail, Communication Skills, Collaboration skills, Problem Solving Skills, Adaptability to Changing Priorities, Knowledge of Health and Safety Regulations, Ability to Work Under Pressure, Creativity in Menu Development, Customer Service Orientation, Ability to work in a team environment, Physical Stamina and Endurance, Flexibility in scheduling, Adaptability in a Fast Paced Environment, Creativity in Menu Execution, Inventory Management Skills, Ability to Communicate Effectively With Team Members, Commitment to Quality and Excellence, Effective Communication During Peak Periods, Ability to prioritize tasks, Commitment to Sustainability and Minimizing Waste
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 10, 2026, 2:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/721250-Cook-II
- First observed
- Sep 8, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Cook II
- Skills
- Leadership Skills, Training and Mentoring Abilities, Organizational Skills, Attention to Detail, Communication Skills, Collaboration skills, Problem Solving Skills, Adaptability to Changing Priorities, Knowledge of Health and Safety Regulations, Ability to Work Under Pressure, Creativity in Menu Development, Customer Service Orientation, Ability to work in a team environment, Physical Stamina and Endurance, Flexibility in scheduling, Adaptability in a Fast Paced Environment, Creativity in Menu Execution, Inventory Management Skills, Ability to Communicate Effectively With Team Members, Commitment to Quality and Excellence, Effective Communication During Peak Periods, Ability to prioritize tasks, Commitment to Sustainability and Minimizing Waste
- Industry
- Hospitality
- Base pay
- Value
- Value
- 28
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-09-08
- Identifier
- 899114
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 10011
- Address Region
- NY
- Street Address
- 500 W 18th St
- Address Country
- US
- Address Locality
- New York
- Valid through
- 2026-11-09
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Faena New York
- Experience Requirements
- 1 year
Dishwasher Chicago, IL, US · ID 184666 · Pay: USD 20 per hour
- Employment
- FULL TIME
- Posted
- Oct 10, 2026
- Valid through
- Nov 9, 2026
- Base pay
- USD 20 per hour
- Recruiting platform
- publisher_declared
- Employer
- ROOP - Chicago
Skills
Cleaning / Sanitation, Attention to Detail, Time Management, Team Collaboration, Adaptability, Communication Skills, Organizational Skills, Safety Awareness, Dependability, Initiative, Flexibility, Ability to Work Under Pressure
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 10, 2026, 2:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/729822-Dishwasher
- First observed
- Oct 10, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Dishwasher
- Skills
- Cleaning / Sanitation, Attention to Detail, Time Management, Team Collaboration, Adaptability, Communication Skills, Organizational Skills, Safety Awareness, Dependability, Initiative, Flexibility, Ability to Work Under Pressure
- Industry
- Hospitality
- Base pay
- Value
- Value
- 20
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-10-10
- Identifier
- 184666
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 60661
- Address Region
- IL
- Street Address
- 736 W Randolph St
- Address Country
- US
- Address Locality
- Chicago
- Valid through
- 2026-11-09
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- ROOP - Chicago
- Experience Requirements
- 2 years
Contact Information
info@goldiefalafel.com
info@goldiefalafel.com
- Observed via
- https://www.goldiefalafel.com/contact → role address by local-part convention (RFC 2142)
- First observed
- Oct 10, 2026, 2:08 PM UTC
(212) 420-0012
(212) 420-0012
- Observed via
- https://culinaryagents.com/jobs/729824-Busser → printed in page text, not marked up
- First observed
- Oct 10, 2026, 2:09 PM UTC
(212) 488-1505
(212) 488-1505
- Observed via
- https://culinaryagents.com/jobs/721809-Cafe-Chef → printed in page text, not marked up
- First observed
- Oct 10, 2026, 2:09 PM UTC
(970) 476-0125
(970) 476-0125
- Observed via
- https://culinaryagents.com/jobs/729769-Line-Cook → printed in page text, not marked up
- First observed
- Oct 10, 2026, 2:09 PM UTC
215-625-8800
215-625-8800
- Observed via
- https://culinaryagents.com/jobs/724096-Front-of-House-Service-Manager → printed in page text, not marked up
- First observed
- Oct 10, 2026, 2:09 PM UTC
External references
media@cooknsolo.com
- Observed via
- https://www.goldiefalafel.com/contact → role address by local-part convention → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "media@cooknsolo.com"
- First observed
- Oct 10, 2026, 2:08 PM UTC
Contact forms
https://www.goldiefalafel.com/contact
- Observed via
- https://www.goldiefalafel.com/contact → form headed "CONTACT" → submits to https://www.goldiefalafel.com/contact → purpose: newsletter (a lone email input)
- First observed
- Oct 10, 2026, 2:08 PM UTC
Locations
How many locations does Goldie have?
1 known location
Rittenhouse1911 Sansom Street, Philadelphia, PA, 19102, US
Restaurant details
What cuisine does Goldie serve?
Cuisine: $$, Falafel, Israeli, Kosher and Vegan.
View evidence
Location detailsWebsite & Digital Technology
What powers Goldie's website?
Appears to use Squarespace.
Who manages Goldie's domain and DNS?
goldiefalafel.com was first registered on September 28, 2015. Its registrar is Squarespace Domains LLC.
What web infrastructure does Goldie use?
Protocols: TLS 1.3 and HTTP/2.
How is Goldie's website secured?
HTTPS certificate: Let's Encrypt, expires December 5, 2026. The nosniff security header is enabled.
Does Goldie use DNSSEC?
DNSSEC was not enabled when observed.
View technology, DNS, network and security evidence
More website details
More website details
View mail records and evidence
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.
