Ghareeb Nawaz

FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.

FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.

FOUND TCS FOODS INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 40 POUNDS COOKED CHICKEN AT 65.8F, 10 POUNDS BEEF AT 58.3F, 3 DOZEN EGGS AT 66.0F, 5 GALLONS YOGURT SALSA AT 54.2F, AND 25 GALLONS OF MILK AT 53.6F.PRIORITY VIOLATION.CITATION ISSUED. 7-38-005.310 POUNDS OF TCS FOODS DISPOSED VALUE AT 700 DOLLARS.

FOUND REACH IN COOLER AT 58.9F. PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TAGGED REACH IN COOLER.

FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.)MUST LABEL.

FOUND FLOORS NOT CLEAN AT PREMISES.MUST CLEAN.

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 48.0 F AND 51.0 F INSIDE PREP AREA 2-DOOR REACH IN COOLER ALONG COOKLINE AND INSIDE DAIRY REACH IN COOLER-CHICKEN, STEAK, MILK AND GROUND BEEF. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 30 LBS VALUED AT $150.00.

FOUND BOTH 2-DOOR PREP COOLER ALONG COOKLINE AND DIARY REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 48.0 F AND 51.0 F. FOUND CHICKEN, MILK, ETC. INSIDE SAID COOLERS. INSTRUCTED MANAGER MUST REPAIR BOTH COOLERS, AMBIENT AIR TEMPERATURE MUST BE 41.0 OR BELOW. PRIORITY VIOLATION 7-38-005.

OBSERVED ICE BUILD UP ON CONDENSER INSIDE 2-DOOR REACH IN COOLER ALONG COOKLINE. MUST REMOVE ICE BLOCK BUILD UP INSIDE COOLER AND MAINTAIN.

1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN 1-COMPARTMENT SINK.

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES AROUND CEILING VENTILATION COVERS. INSTRUCTED MANAGER TO DETAIL CLEAN CEILING TILES/VENTILATION COVERS AND MAINTAIN.

NO THERMOMETER INSIDE 7-UP STAND UP REACH IN COOLER AT FRONT AREA. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

CLEAN ALL COOKING SURFACES AND TABLES THROUGHOUT THE FOOD PREP AREA INCLUDING THE EXTERIOR OF THE OVENS, PREP TABLES, 1 BURNER STOVES, DEEP FRYER, PREP COOLERS INSIDE AND OUT, FOOD STORAGE SHELVES, BOTTOM OF THE HOT HOLDING DISPLAY UNIT AT THE FRONT COUNTER, INTERIOR OF ALL MICROWAVES, THE FLOOR MIXER AND DOUGH SHEETER.

1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN 1-COMPARTMENT SINK.

OBSERVED ACCUMULATED GREASE ENCRUSTED ON EXTERIOR OF OUTSIDE GREASE CONTAINER AND ALLEY FLOOR. MUST CLEAN EXTERIOR OF GREASE CONTAINER AND SURROUNDING ALLEY FLOOR BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(B).

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES AROUND CEILING VENTILATION COVERS ALSO OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.

INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE THE WALK-IN COOLER.

OBSERVED WALL BEHIND TOILET INSIDE WOMEN'S WASHROOM IN POOR REPAIR WITH OPENING. INSTRUCTED TO FIX.

OBSERVED EMPLOYEES WITH BEARD AND WITHOUT A BEARD RESTRAINT IN PREP AND SERVING AREA. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

SINGLE SERVING(SPOON,FORKES,ETC) USED FOR CUSTOMERS MUST BE PROTECTED/INVERT TO MINIMIZE SOURCE OF CONTAMINATION

PREP TABLE SLUMPED DUE TO LEGS OF THE TABLE NOT EQUAL.TABLE IS IN POOR REPAIR.REPAIR/REPLACE

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

COVER IS REQUIRED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM

WE OBSERVED COOKED TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE PREP TABLE ACCROSS FROM COOKING EQUIPMENTS: TWO DOZEN FRESH EGGS AT TEMP OF 61.7F,COOKED CHICKEN AT TEMP OF 50.9F;BONELESS CHICKEN WITH SAUCE AT TEMP OF 61.4F;CHICKEN KABOB AT TEMP OF 48.5F.PULLED BEEF AT TEMP OF 61.5F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE EMPLOYEES.POUNDS 37.VALUE 200. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

PREP COOLER ACROSS THE COOKING EQUIPMENT MAINTAINS AIR TEMP OF 50F TO 60F. TEMPERATURE TAKEN WITH BOTH THERMOMETERS (SANITARIAN AND MANAGER). COOLERS MUST MAINTAINS AIR TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.

OBSERVED EMPLOYEES WITH BEARD AND WITHOUT A BEARD RESTRAINT IN PREP AND SERVING AREA. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

SINGLE SERVING USED FOR CUSTOMERS MUST BE PROTECTED/INVERT TO MINIMIZE SOURCE OF CONTAMINATION

MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK. PREP TABLE SLUMPED DUE TO LEGS OF THE TABLE NOT EQUAL.TABLE IS IN POOR REPAIR.REPAIR/REPLACE

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

COVER IS REQUIRED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM

MUST REPAIR LEAKING FAUCET AT ONE LAGE COMPARTMENT SINK,AT THREE COMPARTMENT SINK,AND REPAIR MECHANICAL DRAIN RELEASE FROM UNDER THE THREE COMPARTMENT SINKS.

FLOOR IN FRONT ON COOKING EQUIPMENT WAS REPAIRED HOW EVER NOT EASILY CLEANABLE.MUST REPAIR WITH A SMOOTH SURFACE FLOOR CEMENT AT REAR PREP AREA AT SAID AREA.

FOUND NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

NO SOAP PROVIDED AT TWO HANDWASHING SINK IN PREP AREA.SOAP WAS PROVIDED UPON MY REQUET. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.

HANDWASHING SINK IN THE REAR PREP AREA NOT ACCESSIBLE FOR HANDWASHING. A LARGE GRAY GARBAGE CONTAINER(WITH GARBAGE IN IT) WAS IN FRONT OF THE SAID SINK, BLOOKING THE SINK.EMPLOYEE REMOVED CONTAINER AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CONSOLIDATE WITH ABOVE VIOLATION.

TCS HOT FOODS STORED AT FRONT HOT HOLDING UNIT AT IMPROPER TEMPERATURE: CHICKEN AT TEMP OF 100.4F;BEEF SAMOSA AT 123.1F;117.5F,FRENCH FRIES AT TEMP OF 92.8F AND TWO LARGE POTS OF COOKED RICE AT TEMP OF 92.3F,94.5F AND 101.8F.HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.NO TIME AND TEMPERATURE LOG PROVIDED FOR MENTIONED TCS FOODS. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD DISCARDED ABD DENATURED: POUNDS 50, VALUE 115.CITATION ISSUED PRIORITY VIOLATION:7-38-005,CITATION ISSUED

OBSERVED LIVE ROACHES(APPROX 6) INSIDE THE THREE DOOR REACH-IN COOLER AT PREP AREA ACROSS FROM COOKING EQUIPMENT. LIVE ROACHES WERE AT HINGHES OF THE DOOR AND INSIDE RUBBER GASKETS.INSTRUCTED TO REMOVE ,CLEAN AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION:7-38-020(A),CITATION ISSUED

PLASTIC UTENSILS USED FOR COSTUMERS(FRONT/REAR PREP SERVING AREAS. MUST BE PROPERLY STORED,INVERT TO MINIMIZE SOURCE OF CONTAMINATION

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE REACH-IN COOLER AND ON SHELVES THROUGHOUT THE PREMISES. MUST BE SMOOTH AND CLEANABLE SURFACE.

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.ALSO MUST CLEAN INSIDE THE OVENS: GREASE AND COOKED FOOD

MUST REPAIR LEAKING FAUCET AT ONE LAGE COMPARTMENT SINK,AT THREE COMPARTMENT SINK,AND REPAIR MECHANICAL DRAIN RELEASE FROM UNDER THE THREE COMPARTMENT SINKS.

FLOOR IN FRONT ON COOKING EQUIPMENT WAS REPAIRED HOW EVER NOT EASILY CLEANABLE.MUST REPAIR WITH A SMOOTH SURFACE FLOOR CEMENT AT REAR PREP AREA AT SAID AREA.WATER LEAKING FROM ROOF TO REAR SECTION OF DINING ROOM.DINING ROOM IS CLOSED AND CONSTRUCTION REPAIR PERSON CALLED.PER MANAGER STATEMENT.

EXPIRED FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE,INSTRUCTED TO RE-NEW CERTIFICATE,VALID ONLY FOR 3 YEARS.

EXPIRED ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FROM 2022. INSTRUCTED RE-NEW SAID CERTIFICATE,FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOUND WORN/TORN HANDWASHING SIGNAGE AT ALL HAND WASHING STATIONS.MUST PROVIDE.

FOUND SOME MISSING/BROKEN FLOOR TILES AT KITCHEN BY DISHWASHING AREAS.MUST REPAIR/REPLACE.

FOUND NO SOAP AT 2 HAND SINKS AT PREPARATION AND FRONT DISPENSING AREAS. PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.SOAP SUPPLIED AT SINKS BY THE END OF THE INSPECTION.

FOUND LARGE POTS NOT STORED PROPERLY AT DRYING RACKS.MUST STORE INVERTED.

FOUND FLOORS NOT CLEAN AT KITCHEN AREAS.MUST CLEAN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD SPILLAGE (REACH-IN COOLER, PREP COOLER, WALK-IN COOLER)

OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. ALSO OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA . INSTRUCTED MANAGER TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED MULTIPLE BLOWN OUT LIGHTBULBS UNDERNEATH HOOD VENT IN THE REAR KITCHEN PREP AREA. INSTRUCTED RO REPLACE BLOWN OUT LIGHTBULBS AND MAINTAIN.

6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS.

4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.

3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, CHILI POWDER, LENTIL ETC.)

4-201.11 INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER AND IN THE PREP/COOKING AREA.

4-301.12 INSTRUCTED TO REPAIR LEAKY FAUCET NECK (WITH PLASTIC WRAPPED AROUND) AT THE MAIN 3 COMPARTMENT SINK (FAR LEFT).

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD SPILLAGE (REACH-IN COOLER, PREP COOLER, WALK-IN COOLER)

6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND PREP/COOKING AREA.

6-201.11 INSTRUCTED TO REMOVE GRAFFITI SIGNS INSIDE MEN'S WASHROOM STALL.

6-201.13 INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE 3 COMPARTMENT SINK AND SOME IN COOKING AREA.

6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS.

4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.

3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, CHILI POWDER, LENTIL ETC.)

4-201.11 INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER AND IN THE PREP/COOKING AREA.

4-301.12 INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT THE MAIN 3 COMPARTMENT SINK (FAR LEFT).

4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF STORAGE FOOD CONTAINERS IN THE KITCHEN.

6-201.13 INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE 3 COMPARTMENT SINK AND SOME IN COOKING AREA.

6-201.11 INSTRUCTED TO REMOVE GRAFFITI SIGNS INSIDE MEN'S WASHROOM STALL.

6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND PREP/COOKING AREA.

2-102.13 SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, CHILI POWDER, LENTIL ETC.)

INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.

INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER AND IN THE PREP/COOKING AREA.

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT THE MAIN 3 COMPARTMENT SINK (FAR LEFT).

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS IN PREP/COOKING AREA AND IN REAR STORAGE AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF STORAGE FOOD CONTAINERS IN THE KITCHEN.

INSTRUCTED TO REMOVE GRAFFITI SIGNS INSIDE MEN'S WASHROOM STALL.

INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS ABOVE FOOD PREP/COOKING AREA.

INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE 3 COMPARTMENT SINK AND SOME IN COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND PREP/COOKING AREA.

SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

OBSERVED 3 DEAD COCKROACHES BEHIND RECLINER CHAIR IN OFFICE AND 1 DEAD ROACH BEHIND OFFICE DOOR. MUST REMOVE IMMEDIATELY.

OBSERVED 1 LIVE COCKROACH CRAWLING BY FILE CABINET IN OFFICE. ALSO OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN BETWEEN UNUSED TABLES AND CHAIRS IN DINIG AREA AND APPROXIMATELY 10 MICE DROPPINGS FOUND BEHIND 7-UP COOLER. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

4-202.16 OBSERVED DIRTY ALUMINUM FOIL PANS BEING SCRAPED IN THE SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE ALUMINUM FOIL PANS. ALSO OBSERVED RUST ON THE STORAGE SHELVES INSIDE OF THE PEPSI COOLER AT THE BACK WALL OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REPLACE THE SHELVES OR SCRAPE AND REPAINT.

4-602.13 CLEAN ALL COOKING SURFACES AND TABLES THROUGHOUT THE FOOD PREP AREA INCLUDING THE EXTERIOR OF THE OVENS, PREP TABLES, 1 BURNER STOVES, DEEP FRYER, PREP COOLERS INSIDE AND OUT, FOOD STORAGE SHELVES, BOTTOM OF THE HOT HOLDING DISPLAY UNIT AT THE FRONT COUNTER, INTERIOR OF ALL MICROWAVES, THE FLOOR MIXER AND DOUGH SHEETER.

5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

6-501.12 CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE TROUGH FLOOR DRAINS IN THE FOOD PREP AREA WHERE FOOD IS ACCUMULATING. CLEAN THE LIGHT SHIELDS IN THE FOOD PREP AREA.

6-501.11 REPAIR THE OPENINGS IN THE WALLS OF THE CUSTOMER WASHROOMS. REPAIR THE CEILING IN THE WOMEN'S WASHROOM IN DISREPAIR. REPAIR THE WALL AND BASEBOARD TILES BEHIND THE INTERIOR DOOR TO THE BACK HALLWAY WHERE THE WALK-IN COOLER IS LOCATED. REGROUT THE FLOOR TILES WHERE STANDING WATER IS ACCUMULATING BETWEEN THE FLOOR TILES. REPLACE ANY BROKEN FLOOR TILES IN THE FOOD PREP AREA.

6-501.11 THE STAINLESS STEEL WALL SECTIONS BEHIND THE GRILL ARE NOT SEALED. REPAIR THE OPENINGS IN THE STAINLESS STEEL WALL BEHIND THE GRILL AREA SO THAT PEST HARBORAGE DOES NOT OCCUR.

4-202.16 OBSERVED DIRTY ALUMINUM FOIL PANS BEING SCRAPED IN THE SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE ALUMINUM FOIL PANS. ALSO OBSERVED RUST ON THE STORAGE SHELVES INSIDE OF THE PEPSI COOLER AT THE BACK WALL OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REPLACE THE SHELVES OR SCRAPE AND REPAINT.

4-602.13 CLEAN ALL COOKING SURFACES AND TABLES THROUGHOUT THE FOOD PREP AREA INCLUDING THE EXTERIOR OF THE OVENS, PREP TABLES, 1 BURNER STOVES, DEEP FRYER, PREP COOLERS INSIDE AND OUT, FOOD STORAGE SHELVES, BOTTOM OF THE HOT HOLDING DISPLAY UNIT AT THE FRONT COUNTER, INTERIOR OF ALL MICROWAVES, THE FLOOR MIXER AND DOUGH SHEETER.

5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

6-501.12 CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE TROUGH FLOOR DRAINS IN THE FOOD PREP AREA WHERE FOOD IS ACCUMULATING. CLEAN THE LIGHT SHIELDS IN THE FOOD PREP AREA.

6-501.11 REPAIR THE OPENINGS IN THE WALLS OF THE CUSTOMER WASHROOMS. REPAIR THE CEILING IN THE WOMEN'S WASHROOM IN DISREPAIR. REPAIR THE WALL AND BASEBOARD TILES BEHIND THE INTERIOR DOOR TO THE BACK HALLWAY WHERE THE WALK-IN COOLER IS LOCATED. REGROUT THE FLOOR TILES WHERE STANDING WATER IS ACCUMULATING BETWEEN THE FLOOR TILES. REPLACE ANY BROKEN FLOOR TILES IN THE FOOD PREP AREA.

6-501.11 THE STAINLESS STEEL WALL SECTIONS BEHIND THE GRILL ARE NOT SEALED. REPAIR THE OPENINGS IN THE STAINLESS STEEL WALL BEHIND THE GRILL AREA SO THAT PEST HARBORAGE DOES NOT OCCUR.

OBSERVED EMPLOYEES AND SEVERAL CUSTOMERS NOT WEARING MASK WHILE INDOORS AT ESTABLISHMENT. INSTRUCTED THAT ALL EMPLOYEES AND CUSTOMERS MUST WEAR A FACE MASK INSIDE OF THE RESTAURANT. UNSAFE AND UNSANITARY PREMISES. CITATION ISSUED 7-28-060.

4-202.16 OBSERVED DIRTY ALUMINUM FOIL PANS BEING SCRAPED IN THE SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE ALUMINUM FOIL PANS. ALSO OBSERVED RUST ON THE STORAGE SHELVES INSIDE OF THE PEPSI COOLER AT THE BACK WALL OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REPLACE THE SHELVES OR SCRAPE AND REPAINT.

4-602.13 CLEAN ALL COOKING SURFACES AND TABLES THROUGHOUT THE FOOD PREP AREA INCLUDING THE EXTERIOR OF THE OVENS, PREP TABLES, 1 BURNER STOVES, DEEP FRYER, PREP COOLERS INSIDE AND OUT, FOOD STORAGE SHELVES, BOTTOM OF THE HOT HOLDING DISPLAY UNIT AT THE FRONT COUNTER, INTERIOR OF ALL MICROWAVES, THE FLOOR MIXER AND DOUGH SHEETER.

5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

6-501.12 CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE TROUGH FLOOR DRAINS IN THE FOOD PREP AREA WHERE FOOD IS ACCUMULATING. CLEAN THE LIGHT SHIELDS IN THE FOOD PREP AREA.

6-501.11 REPAIR THE OPENINGS IN THE WALLS OF THE CUSTOMER WASHROOMS. REPAIR THE CEILING IN THE WOMEN'S WASHROOM IN DISREPAIR. REPAIR THE WALL AND BASEBOARD TILES BEHIND THE INTERIOR DOOR TO THE BACK HALLWAY WHERE THE WALK-IN COOLER IS LOCATED. REGROUT THE FLOOR TILES WHERE STANDING WATER IS ACCUMULATING BETWEEN THE FLOOR TILES. REPLACE ANY BROKEN FLOOR TILES IN THE FOOD PREP AREA.

6-501.11 THE STAINLESS STEEL WALL SECTIONS BEHIND THE GRILL ARE NOT SEALED. REPAIR THE OPENINGS IN THE STAINLESS STEEL WALL BEHIND THE GRILL AREA SO THAT PEST HARBORAGE DOES NOT OCCUR.

OBSERVED FOOD STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING OR ENSURE ALL ITEMS ARE STORED AT LEAST 6 INCHES OFF THE FLOOR IN THE WALK IN COOLER.

OBSERVED THE SCOOPS THROUGHOUT FACILITY IN DRY STORAGE BINS AND IN ICE BIN TO BE STORED WITH HANDLES IN CONTACT WITH ITEMS IN DRY STORAGE BINS OR WITH ICE IN ICE MACHINE. INSTRUCTED MANAGER TO STORE ALL IN USE UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS OR ICE.

OBSERVED HEAVY FOOD DEBRIS, BURNT RICE, AND SCRAPS OF FOOD IN THE BOTTOM CATCH TRAY OF THE OVEN NEXT TO HAND SINK IN REAR OF PREP LINE. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL FOOD DEBRIS ACCUMULATION.

OBSERVED THE COLD WATER HANDLE OF THE MOP SINK SNAPPED OFF AT TIME OF INSPECTION. COLD WATER IS STILL AVAILABLE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN BOTH HANDLES IN GOOD REPAIR.

OBSERVED SINGLE DOOR PREP COOLER OUTSIDE THE REAR EXIT DOOR AND UNPLUGGED. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS FROM FACILITY IF NOT NEEDED OR IN USE.

OBSERVED THREE (3) OF FIVE (5) LIGHTS NOT FUNCTIONAL IN THE EXHAUST HOOD SYSTEM ABOVE THE COOKING EQUIPMENT. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN ALL LIGHTS IN GOOD REPAIR TO PROVIDE ADEQUATE LIGHTING IN PREP AREA.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

MUST PROVIDE A SELF CLOSING DEVICE AT THE UNISEX EMPLOYEES AND CUSTOMERS WASHROOM.

OBSERVED NO HANDWASHING SIGNAGE POSTED NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE/CUSTOMER WASHROOM. MUST PROVIDE AND MAINTAIN.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. LENTILS 53.3F, CHILLI CHICKEN 57.7F, CHICKEN CURRY 48.9F, COOKED CHICKEN ALU MAZALA 57.2F, YOGURT 50.5F, POTATOES SALAD 50.3F. CHICKEN BOTI AT 57.1F. RAW CHICHEN 49.2F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APROXIMATELY 126LBS OF FOOD VALUE OF $400 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED THE AIR TEMPERATURE OF WALK-IN COOLER AT 48.9F DURING INSPECTION. INSTRUCTED TO REPAIR COOLER AND MUST MAINTAIN TEMPERATURE OF 41. OF OR BELOW AT ALL TIMES. WALK-IN COOLER TAGGED HELD FOR INSPECTON BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL WALK-IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINS A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. ONCE REPAIR FAX OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.ORG. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED BULK FOOD STORAGE CONTAINER NOT PROPERLY LABELED IN REAR FOOD STORAGE AREA. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED IN KITCHEN FOOD PREPARATION AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

MUST PROVIDE A SELF CLOSING DEVICE AT THE UNISEX EMPLOYEES AND CUSTOMERS WASHROOM.

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINATIN.

OBSERVED DIRT AND DEBRIS ON WALLS THROUGHOUT DISH WASHING AREA. MUST CLEAN AND MAINTAIN WALLS CLEAN AT ALL TIMES.

OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.

6-301.14/OBSERVED NO HANDWASHING SIGNAGE POSTED NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE/CUSTOMER WASHROOM. MUST PROVIDE AND MAINTAIN.

3-302.12/ OBSERVED BULK FOOD STORAGE CONTAINER NOT PROPERLY LABELED IN REAR FOOD STORAGE AREA. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.

3-304.14/ OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

3-304.12/ OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE LOCATED IN FRONT PREP ARE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION

6-201.11/ OBSERVED DIRT AND DEBRIS ON WALLS THROUGHOUT DISH WASHING AREA. MUST CLEAN AND MAINTAIN WALLS CLEAN AT ALL TIMES.

6-201.11/OBSERVED WATER DAMAGED CEILING TILES ABOVE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN.

6-501.14/ OBSERVEDE HEAVY ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE UNUSEX WASHROOM. MUST CLEAN AND MAINTAIN.

OBSERVED HAND WASHING SINK IN FRONT PREP AREA NOT ACCESSIBLE FOR USE. SINK BLOCKED BY A LARGE GARBAGE CAN, SOILED WIPING CLOTHS AND KNIVES BEING STORED INSIDE THE SINK. INSTRUCTED PERSON IN CHARGE THAT HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES AND ARE FOR HAND WASHING PURPOSE ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED NO HAND WASHING SOAP AVAILABLE AT THE HAND WASHING SINK IN REAR DISHWASING AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PERSON IN CHARGE PROVIDED SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED NO HANDWASHING SIGNAGE POSTED NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE/CUSTOMER WASHROOM. MUST PROVIDE AND MAINTAIN.

OBSERVED HOT TIME TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER HOT HOLDING TEMPERATURES. OBSERVED A BIG CONTAINER OF COOKED RICE WITH TEMPERATURE OF 114.5F IN FRONT PREP HOT LINE AREA. INSTRUCTED TO MAINTAIN ALL HOT FOODS AT 135.0F OR ABOVE AT ALL TIMES. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 10LBS OF FOOD VALUE OF $80. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED COLD TIME AND TEMPERATURE CONTROL FOOD SAFETY FOOD AT IMPROPER COLD HOLDING TEMPERATURES. OBSERVED BUCKET OF SEASONING YOGURT RAITA STORED AT ROOM TEMPERATURES NEXT TO WALK-IN COOLER WITH TEMPERATURE OF 57.7F. NSTRUCTED TO MAINTAIN ALL COLD FOOD TEMPERATURES AT 41.1F OR BELOW AT ALL TIMES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD APPROXIMATELY 40 LBS VALUE OF $70. PRIORITY VIOLATION 7-38-005. CONSOLIDATED WITH ABOVE VIOLATION.

OBSERVED NO METAL STEM THERMOMETER ON PREMISES TO MONITOR FOOD TEMPERATURES INSTRUCTED TO PROVIDE METAL STEM THERMOMETER TO MONITOR HOT AND COLD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED BULK FOOD STORAGE CONTAINER NOT PROPERLY LABELED IN REAR FOOD STORAGE AREA. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.

OBSERVED EMPLOYEE SERVING AND PREPARING FOOD WITHOUT WEARING HAIR RESTRAINTS. INSTRCUTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOODS IS PREPARED AND SERVED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE LOCATED IN FRONT PREP ARE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION

OBSERVED OUTSIDE GARBAGE ARE NOT MAINTAINED. OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LIDS FROM CLOSING PROPERLY. THIS IS HARBORAGE AND FOOD SOURCE FOR RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(b). CITATION ISSUED.

OBSERVED DIRT AND DEBRIS ON WALLS THROUGHOUT DISH WASHING AREA. MUST CLEAN AND MAINTAIN WALLS CLEAN AT ALL TIMES.

OBSERVED WATER DAMAGED CEILING TILES ABOVE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN.

OBSERVED SOILED MOPS HEAD AT THE UTILITY SINK. MUST BE STORED INVERTED.

OBSERVED UNUSED ONE DOOR COOLER IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR COOLER OR REMOVED FROM PREMISES. OBSERVED UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA.

OBSERVEDE HEAVY ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE UNUSEX WASHROOM. MUST CLEAN AND MAINTAIN.

NOTED AN EMPLOYEES OPEN BEVERAGE ON THE COOKS LINE CUTTING BOARD. REVIEWED PROPER EATING AND DRINKING LOCATIONS FOR EMPLOYEES.

: MUST NOT USE CARDBOARD AS LEGS UNDER THE MICROWAVE OVEN.

WATER DAMAGED CEILING TILE ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE.---WALL ABOVE THE AIR CONDITIONER AND REAR EXIT DOOR REPAIRED WITH CARDBOARD AND RAW WOOD. MUST PROPERLY SEAL TO BE SMOOTH AND CLEANABLE.----MUST NOT USE TIN FOIL AS LINER FOR WALLS THROUGHOUT THE WALK-IN COOLER AND AT THE COOKS LINE COOLER.

PREVIOUS CORE VIOLATIONS FROM 2-2-23 REPORT #2570624 NOT CORRECTED. #37- ALL BULK FOODS INCLUDING SPICES, NOT HELD IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.#40- ALL FOOD HANDLERS NOTED WITHOUT HATS/HAIR/BEARD RESTRAINTS. MUST HAVE EFFECTIVE HAIR/BEARD RESTRAINTS AT ALL TIMES WHEN PREPARING FOODS.#47- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR FOODS AND SHELVING.#47--MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZER. MUST BE WASHABLE CONTAINER OR FOOD GRADE DISPOSABLE BAGS.#49-: INTERIOR OF THE UTILITY SERVICE SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.#55- MISSING AND DAMAGED/PEELING BASEBOARD COVING THROUGHOUT THE PREP AND DISH AREA. MUST REPLACE.#55-MISSING FLOOR TILES IN SOME AREAS OF THE PREP AND DISH. MUST REPLACE.#57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090

PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES ON SITE WORKING DURING THE INSPECTION. MUST PROVIDE VERIFIED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

NOTED AN EMPLOYEES OPEN BEVERAGE ON THE COOKS LINE CUTTING BOARD. REVIEWED PROPER EATING AND DRINKING LOCATIONS FOR EMPLOYEES.

NOTED THE REAR DISH AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED BY A LARGE GARBAGE CAN, SOILED WIPING CLOTHS BEING STORED INSIDE THE SINK. INSTRUCTED THE HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES AND ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

NO PAPER TOWELS LOCATED AT THE DISH AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

OBSERVED APPROXIMATELY 20 LBS PREPARED/SEASONED YOGURT BEING STORED INSIDE A USED PLASTIC BUCKET THAT ORIGINALLY CONTAINED DISH SOAP, WITH THE CHEMICAL DISH SOAP LABELING ON THE CONTAINER INSIDE THE WALK-IN COOLER. YOGURT DISCARDED. REVIEWED PROPER FOOD PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED A CARDBOARD FLAT OF RAW EGGS, SOME CRACKED AND DRIPPING OFF THE CARDBOARD FLAT STORED DIRECTLY ON TOP OF A CONTAINER INSIDE THE WALK-IN COOLER FILLED WITH COOKED CHICKEN. ALSO NOTED OPEN CARDBOARD FLATS OF CRACKED RAW EGGS BEING STORED OVER AN OPEN CONTAINER OF FRESH JALAPEÑO PEPPERS INSIDE THE COOKS LINE COOLER. REMOVED ALL AND REVIEWED PROPER FOOD PROTECTION FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED APPROXIMATELY 20 LBS COOKED CHICKEN INSIDE THE COOKS LINE COOLER AT AN IMPROPER TEMPERATURE OF 52.7F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED THE ABOVE MENTIONED COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 60.8F WITH COOKED CHICKEN AT 52.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MUST NOT USE CARDBOARD AS LEGS UNDER THE MICROWAVE OVEN.

OBSERVED THE OUTSIDE WASTE RECEPTACLE IN THE ALLEY OVERFLOWING WITH GARBAGE BAGS OF FOOD WASTE. UNABLE TO CLOSE THE LIDS OF THE CONTAINER. BAGS OF FOOD GARBAGE OVERFLOWING ONTO THE SURROUNDING GROUNDS. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE AND PROVIDE TIGHT FITTING LIDS ON THE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

WATER DAMAGED CEILING TILE ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE.---WALL ABOVE THE AIR CONDITIONER AND REAR EXIT DOOR REPAIRED WITH CARDBOARD AND RAW WOOD. MUST PROPERLY SEAL TO BE SMOOTH AND CLEANABLE.----MUST NOT USE TIN FOIL AS LINER FOR WALLS THROUGHOUT THE WALK-IN COOLER AND AT THE COOKS LINE COOLER.

PREVIOUS CORE VIOLATIONS FROM 2-2-23 REPORT #2570624 NOT CORRECTED. #37- ALL BULK FOODS INCLUDING SPICES, NOT HELD IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.#40- ALL FOOD HANDLERS NOTED WITHOUT HATS/HAIR/BEARD RESTRAINTS. MUST HAVE EFFECTIVE HAIR/BEARD RESTRAINTS AT ALL TIMES WHEN PREPARING FOODS.#47- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR FOODS AND SHELVING.#47--MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZER. MUST BE WASHABLE CONTAINER OR FOOD GRADE DISPOSABLE BAGS.#49-: INTERIOR OF THE UTILITY SERVICE SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.#55- MISSING AND DAMAGED/PEELING BASEBOARD COVING THROUGHOUT THE PREP AND DISH AREA. MUST REPLACE.#55-MISSING FLOOR TILES IN SOME AREAS OF THE PREP AND DISH. MUST REPLACE.#57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

NO SUMMARY REPORT POSTED FROM 2-2-23 REPORT #2570624 AND POSTED BY THIS INSPECTOR AT THAT TIME. PRIORITY VIOLATION 7-42-010(B) CITATION ISSUED.

NO PAPER TOWELS AVAILABLE AT BOTH HAND WASHING SINKS IN THE FOOD PREP AND DISH AREAS WHEN FOODS WERE BEING PREPARED AND SERVED, DISHES BEING WASHED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

NOTED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP SHELVING INSIDE THE WALK-IN COOLER DIRECTLY OVER PREPARED, READY TO EAT COOKED VEGETABLES. MANAGER REMOVED. REVIEWED PROPER FOOD STORAGE OF RAW AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED COOKED RICE INSIDE A HOT HOLDING UNIT RANGING IN TEMPERATURE BETWEEN 91.2F TO 97.7F. REVIEWED HOT FOODS MUST BE HELD AT A MINIMUM TEMPERATURE OF 135F OR GREATER. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED APPROXIMATELY 60 LBS YOGURT HOMEMADE ON THE PREMISES WITHOUT AN APPROVED VARIANCE. MUST OBTAIN AN APPROVED VARIANCE FROM C.D.P.H. MANAGER DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NO HACCP/VARIANCE ON SITE FOR YOGURT PREPARED ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 SEE VIOLATION #29 FOR CITATION.

ALL BULK FOODS INCLUDING SPICES, NOT HELD IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

REAR EXIT SCREENED DOOR NOTED TORN WITH OPEN HOLES IN MESH. MUST PROVIDE A TIGHT FITTING SCREENED DOOR, NO HOLES OPENINGS.

ALL FOOD HANDLERS NOTED WITHOUT HATS/HAIR RESTRAINTS. MUST HAVE EFFECTIVE HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOODS.

PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOORS.

LID OF THE BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. MUST REPLACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZER. MUST BE WASHABLE CONTAINER OR FOOD GRADE DISPOSABLE BAGS.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR FOODS AND SHELVING.

INTERIOR OF THE UTILITY SERVICE SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.---PEELING PLASTIC ON METAL DRYING RACK OF THE THREE COMPARTMENT SINK. MUST REMOVE.

MISSING AND DAMAGED/PEELING BASEBOARD COVING THROUGHOUT THE PREP AND DISH AREA. MUST REPLACE.

RAW WOODEN PIPE MOUNTING UNDER THE PREP HAND WASHING SINK. MUST PAINT/SEAL.----MISSING FLOOR TILES IN SOME AREAS OF THE PREP AND DISH. MUST REPLACE.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

3-307.11: OBSERVED A DAMAGED SCOOP BEING USED TO COOK/ TRANSFER FOOD ITEMS ON/OFF FLAT-TOP GRILL. THE TIP OF THE METAL SCOOP WAS CRACKED AND NOT SMOOTH. INSTRUCTED TO REPLACE WITH A SMOOTH AND EASILY CLEANABLE UTENSIL, SO FOOD ITEMS ARE NOT CONTAMINATED.

4-904.11: OBSERVED TWO CUTTING BOARDS STORED ON THE FLOOR LEANING AGAINST THE WALL ON THE SIDE OF THE HANDWASHING SINK. INSTRUCTED TO WASH, RINSE, AND SANITIZE CUTTING BOARDS AND PROPERLY STORE ON FOOD CONTACT SURFACES.

4-601.11(C): OBSERVED THE SHELVES UNDER THE FOOD PREP TABLE IN THE REAR WITH FOIL. INSTRUCTED TO REMOVE TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

OBSERVED TEMPERATURE CONTROL FOR SAFETY FOODS NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN COOLERS. FOUND COOKED AND COOLED FOOD ITEMS STORED IN TH WALK-IN COOLER, PREP COOLER, TWO DOOR COOLER, AND SLICES OF PIE IN THE FRONT SERVICE AREA COOLER WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

OBSERVED PREP COOLER IN REAR PREP AREA NOT IN USE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 52.0F. SAUCES AND ONIONS WERE OBSERVED INSIDE THE PREP COOLER. INSTRUCTED TO REPAIR, SO COOLER CAN REACH AND MAINTAIN 41F OR BELOW. COOLER TAGGED, PLEASE READ COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED

OBSERVED A DAMAGED SCOOP BEING USED TO COOK/ TRANSFER FOOD ITEMS ON/OFF FLAT-TOP GRILL. THE TIP OF THE METAL SCOOP WAS CRACKED AND NOT SMOOTH. INSTRUCTED TO REPLACE WITH A SMOOTH AND EASILY CLEANABLE UTENSIL, SO FOOD ITEMS ARE NOT CONTAMINATED.

OBSERVED TWO CUTTING BOARDS STORED ON THE FLOOR LEANING AGAINST THE WALL ON THE SIDE OF THE HANDWASHING SINK. INSTRUCTED TO WASH, RINSE, AND SANITIZE CUTTING BOARDS AND PROPERLY STORE ON FOOD CONTACT SURFACES.

OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT (CHLORINE) ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

OBSERVED THE SHELVES UNDER THE FOOD PREP TABLE IN THE REAR WITH FOIL. INSTRUCTED TO REMOVE TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

4-202.16 OBSERVED GASKETS IN POOR REPAIR AT THE 2 DOOR REFRIGERATOR LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE AND CLEAN.

6-501.12 OBSERVED FLOORS THROUGHOUT WITH MINOR FOOD AND DIRT DEBRIS. OBSERVED FOOD SPLATTERS ON THE CEILING ABOVE THE HOT HOLDING UNITS. INSTRUCTED TO CLEAN ALL.

3-601.11 OBSERVED PREPACKAGED GRAB-AND-GO DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE.

3-601.11 OBSERVED PREPACKAGED GRAB-AND-GO DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE.

8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2594668 DATED 5/15/24; 54 5-501.15: **PF** Outside Receptacles 5-501.15 OBSERVED THE OUTSIDE DUMPSTER LID UNABLE TO CLOSE PROPERLY DUE TO A DAMAGED LID. INSTRUCTED TO REPLACE LID. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.

2-102.14 OBSERVED THE PERSON IN CHARGE AT THE BEGINNING OF THE INSPECTION WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (RICE, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

6-301.11 OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT THE FRONT HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

6-301.14 OBSERVED NO HAND WASHING SIGN AT THE FRONT HAND WASHING SINK AT THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE TEMPERATURES LOCATED IN THE FOOD PREP AREA AND THE PREP COOLER; OBSERVED ABOUT 30 LBS OF RAW CHICKEN IN A POT NEXT TO THE STOVE AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 58F, OBSERVED ABOUT 2 LBS OF COOKED CHICKEN AT 49F AND ABOUT 5 LBS OF RAW FISH AT 47F LOCATED IN THE PREP COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

4-301.11 OBSERVED A PREP COOLER WITH TCS FOODS INSIDE AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 54F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. OBSERVED THE FACILITY HOT HOLDING COOKED RICE IN POTS LOCATED IN THE FOOD PREP AREA AND NOT USING ADEQUATE HOT HOLDING UNITS TO MAINTAIN THE PROPER HOT HOLDING TEMPERATURE. INSTRUCTED TO PROVIDE ADEQUATE HOT HOLDING UNITS TO HOLD HOT TCS FOODS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

3-601.11 OBSERVED PREPACKAGED GRAB-AND-GO DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE.

6-202.15 OBSERVED THE REAR EXIT DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

2-402.11 OBSERVED A FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

5-501.15 OBSERVED THE OUTSIDE DUMPSTER LID UNABLE TO CLOSE PROPERLY DUE TO A DAMAGED LID. INSTRUCTED TO REPLACE LID. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

6-501.12 OBSERVED STANDING WATER ON THE FLOOR NEXT TO THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN.

6-202.15 OBSERVED THE REAR EXIT DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

2-402.11 OBSERVED A FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

6-501.12 OBSERVED MINOR DEBRIS AROUND THE HOT WATER HEATER IN THE REAR. INSTRUCTED TO CLEAN.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN SERVING, PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED PACKAGED DESSERTS NOT LABELED AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPERLY LABEL PACKAGED ITEMS WITH INGREDIENTS, BUSINESS NAME AND ADDRESS.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED FOOD HANDLERS NOT WEARIN HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

OBSERVED BOWL USED AS DISPENSING UTENSILS IN PREP COOLER. INSTRUCTED MANAGER TO PROVIDE LADLE OR LONG HANDLE UTENSILS TO PREVENT CONTAMINATION.

OBSERVED POTS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY ELEVATE ALL CLEAN MULTI-USE EQUIPMENT OFF FLOOR.

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND UTENSILS NOT INVERTED IN PREP AND SERVING AREAS. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS TO PROTECT FROM CONTAMINATION.

OBSERVED RUSTY SURFACES ON BOTTOM OF PREP TABLE. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS, REPAIR/REPLACE AND MAINTAIN.

OBSERVED MILK CRATES USED AS SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.

OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LEAKING PLASTIC WRAPPED FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED FOOD SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MOP HEAD IMPROPERLY STORED IN UTILITY AREA. INSTRUCTED MANAGER TO PROERLY HANG MOP TO DRY TO PREVENT INSECT BREEDING

OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN SERVING, PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED PACKAGED DESSERTS NOT LABELED AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPERLY LABEL PACKAGED ITEMS WITH INGREDIENTS, BUSINESS NAME AND ADDRESS.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED FOOD HANDLERS NOT WEARIN HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

OBSERVED BOWL USED AS DISPENSING UTENSILS IN PREP COOLER. INSTRUCTED MANAGER TO PROVIDE LADLE OR LONG HANDLE UTENSILS TO PREVENT CONTAMINATION.

OBSERVED POTS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY ELEVATE ALL CLEAN MULTI-USE EQUIPMENT OFF FLOOR.

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND UTENSILS NOT INVERTED IN PREP AND SERVING AREAS. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS TO PROTECT FROM CONTAMINATION.

OBSERVED OPEN FOOD STORED INSIDE GROCERY BAGS IN REACH-IN FREEZER. INSTRUCTED MANAGER TO REMOVE GROCERY BAGS AND PROPERLY STORE FOOD ITEMS IN FOOD STORAGE BAGS OR CONTAINERS.

OBSERVED RUSTY SURFACES ON BOTTOM OF PREP TABLE. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS, REPAIR/REPLACE AND MAINTAIN.

OBSERVED MILK CRATES USED AS SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.

OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LEAKING PLASTIC WRAPPED FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO LIDS ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LIDS. OUTSIDE GARBAGE DUMSTER SHALL BE COVERED WITH TIGHT FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

OBSERVED FOOD SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MOP HEAD IMPROPERLY STORED IN UTILITY AREA. INSTRUCTED MANAGER TO PROERLY HANG MOP TO DRY TO PREVENT INSECT BREEDING

OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.