Frasca Food and Wine
Frasca Food and Wine: A Michelin-starred, James Beard award-winning restaurant offering refined food and wine from Friuli-Venezia Giulia in northeast Italy.
Sources & updates
How this name was decided
the site's published name — stated on frascafoodandwine.com, data.colorado.gov, facebook.com
Profile sources
- Facebookdeclared on frascafoodandwine.com
- Last observed
- Oct 1, 2026, 9:13 PM UTCRecent
- Record last changed
- Oct 1, 2026, 9:13 PM UTC
- Observations
- 658
- Sources read
- 26 of 26
Legal Entities & Relationships
FRASCA FOOD AND WINE INCLicensed operator of 1 of its locations
TAVERNETTA LLCLicensed operator of 1 of its locations
data.colorado.gov
Legal entities
Tavernetta, LLC Licensed operator of 1 of its locations · CO · CO SOS 20151395876 · Good Standing as filed
- Type
- DLLC
- Filed
- Jun 18, 2015
- Premises
- 1 licensed premises of this record
Parties as filed
- ROBERT DAVID STUCKEY (REGISTERED AGENT)
The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
View registration recordPublished by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://data.colorado.gov/resource/4ykn-tg5h.json?%24limit=100&%24offset=0&%24order=entityformdate+DESC%2C%3Aid&%24where=UPPER%28entityname%29+IN+%28%27TAVERNETTA+LLC%27%2C%27TAVERNETTA%2C+LLC%27%2C%27TAVERNETTA+L.L.C.%27%2C%27TAVERNETTA%2C+L.L.C.%27%2C%27TAVERNETTA+LIMITED+LIABILITY+COMPANY%27%2C%27TAVERNETTA%2C+LIMITED+LIABILITY+COMPANY%27%2C%27TAVERNETTA+LIMITED+LIABILITY+CO%27%2C%27TAVERNETTA%2C+LIMITED+LIABILITY+CO%27%29 → self-named as TAVERNETTA LLC on https://data.colorado.gov/resource/ier5-5ms2.json?%24limit=100&%24offset=0&%24order=expiration+DESC%2C%3Aid&%24where=%28UPPER%28doing_business_as%29%3D%27SUNDAY+VINYL%27+OR+%28%28UPPER%28street_address%29+LIKE+%271803+%25%27+OR+UPPER%28street_address%29+LIKE+%271803-%25%27+OR+UPPER%28street_address%29+LIKE+%27%25-1803+%25%27%29+AND+UPPER%28street_address%29+LIKE+%27%2516%25%27%29%29+AND+%28UPPER%28city%29%3D%27DENVER%27+OR+UPPER%28zip%3A%3Atext%29+LIKE+%2780202%25%27%29
- About
- TAVERNETTA LLC, the licensed operator of its premises
- Read from
- https://data.colorado.gov
- Interpreted by rule
- legal-entities/1
- Evidence ID
- legal-entity:fdb42340014632124fb5b218
All published fields
- Scope
- The authority's own record of the operating entity, reached by searching its register for the licence-proven operator's exact legal name and keeping only the same registration; owners and titles are as filed, not a current cap table.
- Reached
- legal_name_search
- Premises
- f5e89a6984b358303aee79cdbd505c80972615cac858d7c812969679180b769f
- Legal Name
- Tavernetta, LLC
- Jurisdiction
- CO
- Registration
- Kind
- business_license
- Type
- DLLC
- Number
- 20151395876
- Status
- Good Standing
- Parties
- Kind
- person
- Name
- ROBERT DAVID STUCKEY
- Role
- REGISTERED AGENT
- Licensee
- Tavernetta, LLC
- Authority
- CO_SOS
- Source id
- co_sos_business
- Issued date
- 2015-06-18
- Observed at
- 2026-10-01T21:12:49.062622286Z
- Jurisdiction
- CO
2004States it has operated since
“Frasca Hospitality Group was founded in 2004 with the belief that service is what you do to someone, hospitality is how you make them feel.” — frascafoodandwine.com
What other sites’ records say
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameFrasca Food and Wine
Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/ → declared Organization name
- First observed
- Oct 1, 2026, 9:12 PM UTC
- Read from
- https://www.frascafoodandwine.com
- Published descriptionFrasca Food and Wine: A Michelin-starred, James Beard award-winning restaurant offering refined food and wine from Friuli-Venezia Giulia in northeast Italy.
Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/
- First observed
- Oct 1, 2026, 9:12 PM UTC
- Read from
- https://www.frascafoodandwine.com
- Declared languageen-US
Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/
- First observed
- Oct 1, 2026, 9:12 PM UTC
- Read from
- https://www.frascafoodandwine.com
- Canonical URLhttps://www.frascafoodandwine.com/
Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/
- First observed
- Oct 1, 2026, 9:12 PM UTC
- Read from
- https://www.frascafoodandwine.com
- Frasca Food and Wine
Frasca Food and Wine
Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/
- First observed
- Oct 1, 2026, 9:12 PM UTC
- Read from
- https://www.frascafoodandwine.com
- Logo
Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/ → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
- First observed
- Oct 1, 2026, 9:12 PM UTC
- Read from
- https://www.frascafoodandwine.com
Trademarks
F R A S C A FOOD AND WINE no longer live · ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE · Serial 85529583
- Filed
- Jan 31, 2012
- Classes
- IC 043
- Attorney
- Theodore E. Laszlo, Jr.
Goods & services
(ABANDONED) IC 043: Restaurant and cafe services; Restaurant services.
View trademark recordOwners as filed
- Frasca Food and Wine, Inc. (ORIGINAL APPLICANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch
- About
- FRASCA FOOD AND WINE INC, a party this site's own evidence does not bind to the business
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:5e97cb3ded2427d70b60644a
All published fields
- Live mark
- No
- Owners as filed
- City
- Boulder
- Name
- Frasca Food and Wine, Inc.
- Role
- ORIGINAL APPLICANT
- Region
- COLORADO 80302, UNITED STATES
- Entity Type
- CORPORATION
- As Published
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
- Citizenship
- COLORADO, USA
- Status
- ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
- Attorney
- Theodore E. Laszlo, Jr.
- Wordmark
- F R A S C A FOOD AND WINE
- Filed Date
- 2012-01-31
- Mark Types
- SERVICE MARK
- Us Classes
- 100 101.
- Registered
- No
- Status Code
- 602
- Abandon Date
- 2012-11-22
- Serial Number
- 85529583
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- First Use Any Date
- 2004-03-22
- Goods And Services
- (ABANDONED) IC 043: Restaurant and cafe services; Restaurant services.
- Queried Legal Name
- FRASCA FOOD AND WINE INC
- First Use Commerce Date
- 2004-03-22
- International Classes
- IC 043
- Matching Owner Entries
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
C A F F È no longer live · CANCELLED - SECTION 8 · Serial 85529928
- Registration
- 4278433
- Filed
- Jan 31, 2012
- Registered
- Jan 22, 2013
- Cancelled
- Aug 23, 2019
- Classes
- IC 043
- Attorney
- Theodore E. Laszlo, Jr.
Goods & services
(CANCELLED) IC 043: [ Restaurant and cafe services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services ].
View trademark recordOwners as filed
- Frasca Food and Wine, Inc. (ORIGINAL REGISTRANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch
- About
- FRASCA FOOD AND WINE INC, a party this site's own evidence does not bind to the business
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:842bdba07b1444716be3bf4c
All published fields
- Live mark
- No
- Owners as filed
- City
- Boulder
- Name
- Frasca Food and Wine, Inc.
- Role
- ORIGINAL REGISTRANT
- Region
- COLORADO 80302, UNITED STATES
- Entity Type
- CORPORATION
- As Published
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
- Citizenship
- COLORADO, USA
- Status
- CANCELLED - SECTION 8
- Attorney
- Theodore E. Laszlo, Jr.
- Wordmark
- C A F F È
- Filed Date
- 2012-01-31
- Mark Types
- SERVICE MARK
- Us Classes
- 100 101.
- Cancel Date
- 2019-08-23
- Registered
- No
- Status Code
- 710
- Serial Number
- 85529928
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- First Use Any Date
- 2010-06-01
- Goods And Services
- (CANCELLED) IC 043: [ Restaurant and cafe services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services ].
- Queried Legal Name
- FRASCA FOOD AND WINE INC
- Registration Date
- 2013-01-22
- Registration Number
- 4278433
- First Use Commerce Date
- 2010-12-20
- International Classes
- IC 043
- Matching Owner Entries
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
TAVERNETTA no longer live · ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE · Serial 86954962
- Filed
- Mar 28, 2016
- Classes
- IC 043
- Attorney
- Cynthia Smith
Goods & services
(ABANDONED) IC 043: Restaurant and bar services.
View trademark recordOwners as filed
- Frasca Food and Wine, Inc. (ORIGINAL APPLICANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch
- About
- FRASCA FOOD AND WINE INC, a party this site's own evidence does not bind to the business
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:0eab56d3ee89a9077eb5c0a5
All published fields
- Live mark
- No
- Owners as filed
- City
- Boulder
- Name
- Frasca Food and Wine, Inc.
- Role
- ORIGINAL APPLICANT
- Region
- COLORADO 80302, UNITED STATES
- Entity Type
- CORPORATION
- As Published
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
- Citizenship
- COLORADO, USA
- Status
- ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
- Attorney
- Cynthia Smith
- Wordmark
- TAVERNETTA
- Filed Date
- 2016-03-28
- Mark Types
- SERVICE MARK
- Us Classes
- 100 101.
- Registered
- No
- Status Code
- 602
- Abandon Date
- 2017-06-16
- Serial Number
- 86954962
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- Goods And Services
- (ABANDONED) IC 043: Restaurant and bar services.
- Queried Legal Name
- FRASCA FOOD AND WINE INC
- International Classes
- IC 043
- Matching Owner Entries
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
FRASCA SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED · Serial 87021371
- Registration
- 5304318
- Filed
- May 2, 2016
- Registered
- Oct 10, 2017
- Classes
- IC 043
- Attorney
- Adam J. Fromm
Goods & services
IC 043: Restaurant and bar services.
View trademark recordOwners as filed
- Frasca Food and Wine, Inc. (ORIGINAL REGISTRANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch
- About
- FRASCA FOOD AND WINE INC, a party this site's own evidence does not bind to the business
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:2e3f99e0d460cf6aa40400db
All published fields
- Live mark
- Yes
- Owners as filed
- City
- Boulder
- Name
- Frasca Food and Wine, Inc.
- Role
- ORIGINAL REGISTRANT
- Region
- COLORADO 80302, UNITED STATES
- Entity Type
- CORPORATION
- As Published
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
- Citizenship
- COLORADO, USA
- Status
- SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
- Attorney
- Adam J. Fromm
- Wordmark
- FRASCA
- Filed Date
- 2016-05-02
- Mark Types
- SERVICE MARK
- Us Classes
- 101 100.
- Registered
- Yes
- Status Code
- 702
- Serial Number
- 87021371
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- First Use Any Date
- 2004-08-01
- Goods And Services
- IC 043: Restaurant and bar services.
- Queried Legal Name
- FRASCA FOOD AND WINE INC
- Registration Date
- 2017-10-10
- Registration Number
- 5304318
- First Use Commerce Date
- 2004-08-01
- International Classes
- IC 043
- Matching Owner Entries
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
FRASCA no longer live · CANCELLED - SECTION 8 · Serial 87021484
- Registration
- 5078051
- Filed
- May 2, 2016
- Registered
- Nov 8, 2016
- Cancelled
- May 19, 2023
- Classes
- IC 029
- Attorney
- Michael J. Laszlo
Goods & services
(CANCELLED) IC 029: [ Meat, fruit and vegetable jellies, jams ].
View trademark recordOwners as filed
- Frasca Food and Wine, Inc. (ORIGINAL REGISTRANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch
- About
- FRASCA FOOD AND WINE INC, a party this site's own evidence does not bind to the business
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:efb0d6cdfa7f8a5aae195847
All published fields
- Live mark
- No
- Owners as filed
- City
- Boulder
- Name
- Frasca Food and Wine, Inc.
- Role
- ORIGINAL REGISTRANT
- Region
- COLORADO 80302, UNITED STATES
- Entity Type
- CORPORATION
- As Published
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
- Citizenship
- COLORADO, USA
- Status
- CANCELLED - SECTION 8
- Attorney
- Michael J. Laszlo
- Wordmark
- FRASCA
- Filed Date
- 2016-05-02
- Mark Types
- TRADEMARK
- Us Classes
- 046.
- Cancel Date
- 2023-05-19
- Registered
- No
- Status Code
- 710
- Serial Number
- 87021484
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- First Use Any Date
- 2004-08-01
- Goods And Services
- (CANCELLED) IC 029: [ Meat, fruit and vegetable jellies, jams ].
- Queried Legal Name
- FRASCA FOOD AND WINE INC
- Registration Date
- 2016-11-08
- Registration Number
- 5078051
- First Use Commerce Date
- 2004-08-01
- International Classes
- IC 029
- Matching Owner Entries
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
T TAVERNETTA no longer live · ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE · Serial 87143631
- Filed
- Aug 18, 2016
- Classes
- IC 043
- Attorney
- Cynthia Smith
Goods & services
(ABANDONED) IC 043: Restaurant and bar services.
View trademark recordOwners as filed
- Frasca Food and Wine, Inc. (ORIGINAL APPLICANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch
- About
- FRASCA FOOD AND WINE INC, a party this site's own evidence does not bind to the business
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:07d5fb896e2fd28225fb7bd0
All published fields
- Live mark
- No
- Owners as filed
- City
- Boulder
- Name
- Frasca Food and Wine, Inc.
- Role
- ORIGINAL APPLICANT
- Region
- COLORADO 80302, UNITED STATES
- Entity Type
- CORPORATION
- As Published
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
- Citizenship
- COLORADO, USA
- Status
- ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
- Attorney
- Cynthia Smith
- Wordmark
- T TAVERNETTA
- Filed Date
- 2016-08-18
- Mark Types
- SERVICE MARK
- Us Classes
- 100 101.
- Registered
- No
- Status Code
- 602
- Abandon Date
- 2017-06-05
- Serial Number
- 87143631
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- Goods And Services
- (ABANDONED) IC 043: Restaurant and bar services.
- Queried Legal Name
- FRASCA FOOD AND WINE INC
- International Classes
- IC 043
- Matching Owner Entries
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
TAVERNETTA SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED · Serial 87610281
- Registration
- 5452193
- Filed
- Sep 15, 2017
- Registered
- Apr 24, 2018
- Classes
- IC 043
- Attorney
- Adam J. Fromm
Goods & services
IC 043: Restaurant and bar services.
View trademark recordOwners as filed
- Frasca Food and Wine, Inc. (ORIGINAL REGISTRANT)
- FFW IP HOLDINGS, LLC (SUBSEQUENT OWNER AFTER REGISTRATION)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch
- About
- FRASCA FOOD AND WINE INC, a party this site's own evidence does not bind to the business
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:9a60adcd2ac381948ba5b671
All published fields
- Live mark
- Yes
- Owners as filed
- City
- Boulder
- Name
- Frasca Food and Wine, Inc.
- Role
- ORIGINAL REGISTRANT
- Region
- COLORADO 80302, UNITED STATES
- Entity Type
- CORPORATION
- As Published
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
- Citizenship
- COLORADO, USA
- City
- BOULDER
- Name
- FFW IP HOLDINGS, LLC
- Role
- SUBSEQUENT OWNER AFTER REGISTRATION
- Region
- COLORADO 80302, UNITED STATES
- Entity Type
- LIMITED LIABILITY COMPANY
- As Published
- FFW IP HOLDINGS, LLC (LIMITED LIABILITY COMPANY; COLORADO, USA)
- Citizenship
- COLORADO, USA
- Status
- SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
- Attorney
- Adam J. Fromm
- Wordmark
- TAVERNETTA
- Filed Date
- 2017-09-15
- Mark Types
- SERVICE MARK
- Us Classes
- 101 100.
- Registered
- Yes
- Status Code
- 702
- Serial Number
- 87610281
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- First Use Any Date
- 2017-09-13
- Goods And Services
- IC 043: Restaurant and bar services.
- Queried Legal Name
- FRASCA FOOD AND WINE INC
- Registration Date
- 2018-04-24
- Registration Number
- 5452193
- First Use Commerce Date
- 2017-09-13
- International Classes
- IC 043
- Matching Owner Entries
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
HOSPITALIAN no longer live · ABANDONED - NO STATEMENT OF USE FILED · Serial 97667990
- Filed
- Nov 8, 2022
- Classes
- IC 009
- Attorney
- Michael Laszlo
Goods & services
(ABANDONED) IC 009: Downloadable podcasts in the field of hospitality.
View trademark recordOwners as filed
- Frasca Food and Wine, Inc. (OWNER AT PUBLICATION)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch
- About
- FRASCA FOOD AND WINE INC, a party this site's own evidence does not bind to the business
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:24d004af2bdce7688363f005
All published fields
- Live mark
- No
- Owners as filed
- City
- Boulder
- Name
- Frasca Food and Wine, Inc.
- Role
- OWNER AT PUBLICATION
- Region
- COLORADO 80302, UNITED STATES
- Entity Type
- CORPORATION
- As Published
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
- Citizenship
- COLORADO, USA
- Status
- ABANDONED - NO STATEMENT OF USE FILED
- Attorney
- Michael Laszlo
- Wordmark
- HOSPITALIAN
- Filed Date
- 2022-11-08
- Mark Types
- TRADEMARK
- Us Classes
- 026 023 038 036 021.
- Registered
- No
- Status Code
- 606
- Abandon Date
- 2024-07-08
- Serial Number
- 97667990
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- Goods And Services
- (ABANDONED) IC 009: Downloadable podcasts in the field of hospitality.
- Queried Legal Name
- FRASCA FOOD AND WINE INC
- International Classes
- IC 009
- Matching Owner Entries
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
HOSPITALIAN no longer live · ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE · Serial 97668064
- Filed
- Nov 8, 2022
- Classes
- IC 041
- Attorney
- Michael Laszlo
Goods & services
(ABANDONED) IC 041: education, training, entertainment services, in the field of hospitality.
View trademark recordOwners as filed
- Frasca Food and Wine, Inc. (ORIGINAL APPLICANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch
- About
- FRASCA FOOD AND WINE INC, a party this site's own evidence does not bind to the business
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:a72e1cc022ca61460f5a66cb
All published fields
- Live mark
- No
- Owners as filed
- City
- Boulder
- Name
- Frasca Food and Wine, Inc.
- Role
- ORIGINAL APPLICANT
- Region
- COLORADO 80302, UNITED STATES
- Entity Type
- CORPORATION
- As Published
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
- Citizenship
- COLORADO, USA
- Status
- ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
- Attorney
- Michael Laszlo
- Wordmark
- HOSPITALIAN
- Filed Date
- 2022-11-08
- Mark Types
- SERVICE MARK
- Us Classes
- 100 101 107.
- Registered
- No
- Status Code
- 602
- Abandon Date
- 2023-12-01
- Serial Number
- 97668064
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- Goods And Services
- (ABANDONED) IC 041: education, training, entertainment services, in the field of hospitality.
- Queried Legal Name
- FRASCA FOOD AND WINE INC
- International Classes
- IC 041
- Matching Owner Entries
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
PIZZERIA ALBERICO no longer live · ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE · Serial 98011715
- Filed
- May 24, 2023
- Classes
- IC 043
- Attorney
- Michael Laszlo
Goods & services
(ABANDONED) IC 043: Restaurant and bar services.
View trademark recordOwners as filed
- Frasca Food and Wine, Inc. (ORIGINAL APPLICANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch
- About
- FRASCA FOOD AND WINE INC, a party this site's own evidence does not bind to the business
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:4b80bc4ae189cbabb5841529
All published fields
- Live mark
- No
- Owners as filed
- City
- Boulder
- Name
- Frasca Food and Wine, Inc.
- Role
- ORIGINAL APPLICANT
- Region
- COLORADO 80302, UNITED STATES
- Entity Type
- CORPORATION
- As Published
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
- Citizenship
- COLORADO, USA
- Status
- ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
- Attorney
- Michael Laszlo
- Wordmark
- PIZZERIA ALBERICO
- Filed Date
- 2023-05-24
- Mark Types
- SERVICE MARK
- Us Classes
- 101 100.
- Registered
- No
- Status Code
- 602
- Abandon Date
- 2023-12-07
- Serial Number
- 98011715
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- First Use Any Date
- 2023-01-01
- Goods And Services
- (ABANDONED) IC 043: Restaurant and bar services.
- Queried Legal Name
- FRASCA FOOD AND WINE INC
- First Use Commerce Date
- 2023-01-01
- International Classes
- IC 043
- Matching Owner Entries
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
OSTERIA ALBERICO no longer live · ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE · Serial 98011733
- Filed
- May 24, 2023
- Classes
- IC 043
- Attorney
- Michael Laszlo
Goods & services
(ABANDONED) IC 043: Restaurant and bar services.
View trademark recordOwners as filed
- Frasca Food and Wine, Inc. (ORIGINAL APPLICANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch
- About
- FRASCA FOOD AND WINE INC, a party this site's own evidence does not bind to the business
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:9a900a9592cc4011f7fa2f0f
All published fields
- Live mark
- No
- Owners as filed
- City
- Boulder
- Name
- Frasca Food and Wine, Inc.
- Role
- ORIGINAL APPLICANT
- Region
- COLORADO 80302, UNITED STATES
- Entity Type
- CORPORATION
- As Published
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
- Citizenship
- COLORADO, USA
- Status
- ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
- Attorney
- Michael Laszlo
- Wordmark
- OSTERIA ALBERICO
- Filed Date
- 2023-05-24
- Mark Types
- SERVICE MARK
- Us Classes
- 101 100.
- Registered
- No
- Status Code
- 602
- Abandon Date
- 2023-12-07
- Serial Number
- 98011733
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- Goods And Services
- (ABANDONED) IC 043: Restaurant and bar services.
- Queried Legal Name
- FRASCA FOOD AND WINE INC
- International Classes
- IC 043
- Matching Owner Entries
- Frasca Food and Wine, Inc. (CORPORATION; COLORADO, USA)
Frasca Food and Wine Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Alberto HernandezExecutive Pastry Chef
- As printed Alberto grew up in Atotonilco de Tula, Mexico. Always interested in food, he studied gastronomy during his college years (2004-2009) at Universidad Claustro de Sor Juana. Following college, Alberto taught at Colegio de GastronomÍa del Sureste SCP. There, he started the pastry program and spent 2 years teaching students both pastry and other cooking cuisines and basics. In 2012, Alberto moved to Bergamo, Italy to work in his first Michelin-starred restaurant at San Martino Treviglio, where he dove into Italian cuisine. Alberto then moved to Biarritz, France to stage in pastry and learn the details of French pastry. Alberto next found himself in Lasarte, Spain where he worked at Martin Berasategui, dabbling in both savory and pastry.After his travels through Europe, Alberto came to the United States and began working in Washington, DC. From there, Alberto headed San Francisco, where he worked under Dominique Crenn and Juan Contreras at Atelier Crenn as the Pastry Sous Chef. Alberto and his wife, Halie, decided to get away from the city and headed to Boulder, where he is the Executive Pastry Chef for Frasca Food and Wine. Chef Alberto's philosophy circles around connecting the savory to the sweet. Rather than a stand alone course, Alberto's desserts could be thought of as an extension of the savory meal - a comma rather than a period.Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/team-member/alberto-hernandez/ → Published person (schema.org)
Stated by 3 sources
- https://www.frascafoodandwine.com/team-member/alberto-hernandez/ · Published person (schema.org) · Executive Pastry Chef
- https://www.frascafoodandwine.com/team-member/alberto-hernandez/ · Published person (name and role labels) · Executive Pastry Chef
- https://www.frascafoodandwine.com/people/ · Published person (name and role labels) · Executive Pastry Chef
Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- First observed
- Oct 1, 2026, 9:12 PM UTC
Bobby StuckeyPartner & Master Sommelier
- As printed Bobby Stuckey began his distinguished career in restaurants in his home state of Arizona, working his way from dishwasher to management, establishing his position as one of the leaders in the hospitality industry.Bobby joined the staff of The Little Nell restaurant in Aspen as a sommelier in 1995. During his five-year tenure, The Little Nell received numerous awards for wine and service, including Gourmet's "Best Wine Service" Award; Mobile Travel Guide's Five Star Hotel and Restaurant Rating; Wine Spectator's Grand Award; and a nomination from the James Beard Foundation for Outstanding Wine Service. In 2000, Stuckey moved west to work with world-renowned chef Thomas Keller at The French Laundry in Yountville, California. Within his first year, Stuckey lead the acclaimed restaurant’s team to earn the James Beard Foundation's Outstanding Wine Service award and San Francisco Magazine recognized him as "Wine Director of the Year.” The French Laundry received the James Beard Foundation Award for Outstanding Restaurant Service in 2003. It was during his tenure at The French Laundry where Bobby met his future business partner, chef Lachlan Mackinnon-Patterson.With the vision of opening a neighborhood restaurant reminiscent of the Italian frascas they had visited in Italy’s Friuli-Venezia Giulia region, Stuckey and Mackinnon Patterson opened their first restaurant, Frasca Food and Wine, in August 2004, in Boulder, CO. Having researched and traveled throughout Italy many times, both were deeply inspired by this region in particular — the international influences of its cuisine, the profusion of local ingredients in its rustic yet elegant dishes, its passionate relationship between food and wine, and the gracious hospitality of the locals.Receiving his Master Sommelier Diploma in 2004, Stuckey has been bestowed with some of the restaurant and wine industrys’ highest honors such as James Beard Foundation nominations for Outstanding Wine and Spirits Professional, Outstanding Wine Service, and won the prestigous award for Outstanding Wine Service in 2013.In 2007, Stuckey and Mackinnon-Patterson launched Scarpetta Wines to produce Friulano white wines and has since then expanded, now offering over eight varietals. In January 2011, Stuckey and Mackinnon-Patterson opened Pizzeria Locale Boulder, a full-service, contemporary pizzeria inspired by the traditional pizzerias of Naples, Italy located adjacent to sister restaurant Frasca with a similar attention to hospitality in a contemporary, laid back, interactive atmosphere. The partners also own and operate fast-fine versions of Pizzeria Locale Denver, with three locations currently and a fourth scheduled to open in spring 2020.In the fall of 2017, Stuckey and Mackinnon-Patterson, along with partners Peter Hoglund, and Continuum Partners’ Mark Falcone, opened Tavernetta in Denver’s Union Station neighborhood. Located directly off the Union Station train platform, Tavernetta is inspired by Italy’s vast culinary traditions, with a menu that celebrates authentic regional classics from across the entire country in an approachable and welcoming environment. Like Frasca Food and Wine and Pizzeria Locale Boulder, hospitality is at the forefront of the Tavernetta experience. Frasca Food and Wine celebrated 15 years in 2019 and the same year, under Bobby’s direction, the restaurant won the 2019 James Beard Foundation Award for Outstanding Service (changed to Outstanding Hospitality for the 2020 Awards thanks to Bobby’s recommendation). In December 2019, Bobby and team opened Sunday Vinyl, a European wine bar & restaurant, adjacent to Tavernetta in downtown Denver.Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/team-member/bobby-stuckey/ → Published person (schema.org)
Stated by 4 sources
- https://www.frascafoodandwine.com/team-member/bobby-stuckey/ · Published person (schema.org) · Partner & Master Sommelier
- https://www.frascafoodandwine.com/team-member/bobby-stuckey/ · Published person (name and role labels) · Partner & Master Sommelier
- https://www.frascafoodandwine.com/people/ · Published person (name and role labels) · Partner & Master Sommelier
- https://www.frascafoodandwine.com/store/product/friuli-food-and-wine-signed-copy/ · Published person (named with a role in the page's text) · Wine founders
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.frascafoodandwine.com/people/
- https://www.frascafoodandwine.com/store/product/friuli-food-and-wine-signed-copy/
- Wine founders
Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- First observed
- Oct 1, 2026, 9:12 PM UTC
Carlin KarrDirector of Wine & Beverage
- As printed Carlin has been a member of the Frasca wine team since 2012. After graduating from the University of Colorado, Carlin moved to San Francisco, where she opened the restaurant Sons & Daughters as General Manager and Wine Director. Carlin is recognized as an “Advanced Sommelier” by the Court of Master Sommeliers.Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/team-member/carlin-karr/ → Published person (schema.org)
Stated by 3 sources
- https://www.frascafoodandwine.com/team-member/carlin-karr/ · Published person (schema.org) · Director of Wine & Beverage
- https://www.frascafoodandwine.com/team-member/carlin-karr/ · Published person (name and role labels) · Director of Wine & Beverage
- https://www.frascafoodandwine.com/people/ · Published person (name and role labels) · Director of Wine & Beverage
Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- First observed
- Oct 1, 2026, 9:12 PM UTC
David CroweGeneral Manager
- As printed Originally from Kansas City, David Crowe first discovered his passion for the hospitality industry as a 16-year-old working as a busser at a local brewery. This initial curiosity turned into a storied career, working over the past 15 years in several capacities, from running award-winning wine and beverage programs to working as a Sous Chef to restaurant operations. David joined Frasca Hospitality Group in early 2021, beginning at Tavernetta before moving to Frasca Food and Wine in May 2023 as Assistant General Manager. Now, he proudly steps into the role of opening General Manager at Osteria Alberico.Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.osteriaalberico.com/team-member/david-crowe/ → Published person (schema.org)
Stated by 2 sources
- https://www.osteriaalberico.com/team-member/david-crowe/ · Published person (schema.org) · General Manager
- https://www.osteriaalberico.com/team-member/david-crowe/ · Published person (name and role labels) · General Manager
Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- First observed
- Oct 1, 2026, 9:12 PM UTC
Ethan DiamantChef de Cuisine, Tavernetta Vail
- As printed Born and raised in Lincoln, Nebraska, Ethan Diamant attended The Culinary Institute of America at Hyde Park and began his culinary career as a line cook at the renowned and beloved Gramercy Tavern in New York City. After three years in New York, Diamant joined Frasca Hospitality Group in 2020. He worked at Sunday Vinyl and Michelin Bib Gourmand-awarded Tavernetta Denver before joining One Michelin-starred Frasca Food and Wine in the summer of 2021, becoming Sous Chef at the restaurant in 2023. Currently, as Chef de Cuisine at Tavernetta Vail, Diamant draws inspiration from across Italy and the alpine cuisine from Northern Italy, as well as Colorado’s mountain ingredients. "At Tavernetta Vail, our menu draws inspiration from the diverse culinary traditions across Italy, with a special emphasis on the flavors of Northern Italy, resonant with our mountain setting,” says Diamant. “Alpine Italian cuisine, while perhaps less familiar than other Italian regions, embodies a comforting warmth and genuine hospitality that we’re thrilled to bring to life. Partnering with local purveyors, I'm excited to work with our team to craft dishes that celebrate our regional ingredients, sharing our passion for Italian cuisine and world-class hospitality with the Vail community."Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.tavernettavail.com/team-member/ethan-diamant/ → Published person (schema.org)
Stated by 2 sources
- https://www.tavernettavail.com/team-member/ethan-diamant/ · Published person (schema.org) · Chef de Cuisine, Tavernetta Vail
- https://www.tavernettavail.com/team-member/ethan-diamant/ · Published person (name and role labels) · Chef de Cuisine, Tavernetta Vail
Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- First observed
- Oct 1, 2026, 9:12 PM UTC
Ian PalazzolaExecutive Chef
- As printed Born in Roanoke, Virginia, Ian began his culinary journey at Le Cordon Bleu in Atlanta. There, he did an externship with restaurateur Kevin Rathbun at his namesake restaurant, and eventually worked his way up to Sous Chef. From there, Ian worked at Restaurant Eugene, the original flagship restaurant of chef Linton Hopkins. Ian found his way to Colorado via Aspen’s The Little Nell at what is now known as Element 47. After his time cooking in Aspen, Ian ventured to San Francisco to help open Mourad. During Ian’s tenure, Mourad earned a Michelin Star, he was promoted to Chef de Cuisine and he was also named a “Rising Star” by StarChefs.After four years, the mountains called yet again and Ian moved back to Colorado as Executive Chef of Acorn in Denver (which has since been re-concepted into Bellota). In February 2022, Ian joined Frasca Hospitality Group as part of the culinary team at Tavernetta before moving to FHG’s flagship restaurant, Frasca Food and Wine, in August 2022 as Sous Chef. In spring 2023, Ian was appointed Executive Chef at Frasca Food and Wine.Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/team-member/ian-palazzola/ → Published person (schema.org)
Stated by 3 sources
- https://www.frascafoodandwine.com/team-member/ian-palazzola/ · Published person (schema.org) · Executive Chef
- https://www.frascafoodandwine.com/team-member/ian-palazzola/ · Published person (name and role labels) · Executive Chef
- https://www.frascafoodandwine.com/people/ · Published person (name and role labels) · Executive Chef
Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- First observed
- Oct 1, 2026, 9:12 PM UTC
Jay MurdockSenior Bartender
- As printed Call (303) 442-6966 ReservationsPublished by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/team-member/jay-murdock/ → Published person (name and role labels)
Stated by 3 sources
- https://www.frascafoodandwine.com/team-member/jay-murdock/ · Published person (name and role labels) · Senior Bartender
- https://www.frascafoodandwine.com/team-member/jay-murdock/ · Published person (schema.org) · Senior Bartender
- https://www.frascafoodandwine.com/people/ · Published person (name and role labels) · Senior Bartender
Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- First observed
- Oct 1, 2026, 9:12 PM UTC
Jeremy SchwartzLead Sommelier
- As printed NonePublished by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/team-member/jeremy-schwartz/ → Published person (schema.org)
Stated by 4 sources
- https://www.frascafoodandwine.com/team-member/jeremy-schwartz/ · Published person (schema.org) · Lead Sommelier
- https://www.frascafoodandwine.com/team-member/jeremy-schwartz/ · Published person (name and role labels) · Lead Sommelier
- https://www.frascafoodandwine.com/people/ · Published person (name and role labels) · Lead Sommelier
- https://www.frascafoodandwine.com/menu/ · Published person (named with a role in the page's text) · Lead Sommelier
Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- First observed
- Oct 1, 2026, 9:12 PM UTC
Justin Williamsdirector of operationslast seen 2017
Stated by 1 source
- https://www.frascafoodandwine.com/team-member/lachlan-mackinnon-patterson/ · Published person (named with a role or their own mailbox on the site) · director of operations · published 2017
Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- First observed
- Oct 1, 2026, 9:12 PM UTC
Kellen LeachExecutive Sous Chef
- As printed Kellen is Executive Sous Chef at Frasca Food and Wine, a role he stepped into in 2026 after joining the kitchen in 2024. His path to Boulder began at Chicago's Alinea, where he spent a year as Chef de Partie. He then moved to San Francisco, working across State Bird Provisions, The Progress, and The Anchovy Bar as Chef de Partie, Butcher, and Sous Chef.His love of cooking took root in Boulder Creek, California, where he grew up cooking alongside his mother. Across nine years in professional kitchens, Kellen has built his approach on attentiveness, anticipation, and humility. He steps in to help before he's asked, stays open to learning from those around him, and shares what he knows in ways that get others excited to cook. As Executive Sous Chef, those same instincts now shape how he leads the Frasca team.Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/team-member/kellen-leach/ → Published person (schema.org)
Stated by 3 sources
- https://www.frascafoodandwine.com/team-member/kellen-leach/ · Published person (schema.org) · Executive Sous Chef
- https://www.frascafoodandwine.com/team-member/kellen-leach/ · Published person (name and role labels) · Executive Sous Chef
- https://www.frascafoodandwine.com/people/ · Published person (name and role labels) · Executive Sous Chef
Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- First observed
- Oct 1, 2026, 9:12 PM UTC
Lachlan Mackinnon-PattersonPartner
Roles
- partners Chefhttps://urldefense.com/v3/__https://culinaryagents.com/groups/196-Frasca-Hospitality-Group__;!!P9vvK-4S!nNSJKOHCXcLwlmjCWBKdRExRVh4aoKXEp2oIWSRKq2JZt5SYlsyXxxqY0LKYjutowH2fHQGWqM8Ptoo87eE$ · published 2004
- Wine foundershttps://www.frascafoodandwine.com/store/product/friuli-food-and-wine-signed-copy/
- As printed Lachlan Mackinnon Patterson began his celebrated culinary career at the Old Warson Country Club in St. Louis, Missouri. In 1999, he moved to Paris to obtain his Certificate d'Aptitude Professionnelle at the renowned Ecole Gregoire-Ferrandi. He then went on to apprentice under Benoit Guichard at the famed Jamin, a two-star Michelin restaurant praised for its classic French cuisine. Mackinnon Patterson continued to hone his culinary skills working with chef/owner Guy Guilloux at La Taupiniere in Pont Aven, Brittany. After moving back to the U.S. in 2001, he worked at The French Laundry, Thomas Keller’s renowned restaurant in Yountville, California. It was there that he met his current business partner, Master Sommelier Bobby Stuckey. With the vision of opening a neighborhood restaurant reminiscent of the Italian frascas they had visited in Friuli-Venezia Giulia, Mackinnon Patterson and Stuckey opened their first restaurant, Frasca Food and Wine, in August 2004 in Boulder, CO. Having researched and traveled throughout Italy many times, both were deeply inspired by this region in particular — the international influences of its cuisine, the profusion of local ingredients in its rustic yet elegant dishes, its passionate relationship between food and wine, and the gracious hospitality of the locals.In 2007, Stuckey and Mackinnon-Patterson launched Scarpetta Wines to produce Friulian white wines. Since then, Scarpetta Wines has expanded, and now Stuckey and Mackinnon-Patterson make seven varietals, including Frico Bianco, Saugivnon Blanc, Timido Vino - Spumante Brut Rose, Friulano Bianco, Pinot Grigio IGT delle Venezie, Barbera del Monferrato DOC and Frico Rosso. Scarpetta Wines are distributed in over 25 states plus Canada. Mackinnon-Patterson and Stuckey opened Pizzeria Locale Boulder, a contemporary pizzeria inspired by the traditional pizzerias of Naples, Italy, in January 2011. Pizzeria Locale, a full-service restaurant adjacent to sister restaurant Frasca, was created as a result of the founders’ culinary travels throughout Italy and years of fine dining experience, and it serves the highest quality ingredients in a contemporary, interactive atmosphere.In May 2013, and in partnership with Chipotle Mexican Grill, Mackinnon-Patterson and Stuckey opened the first fast-fine location of Pizzeria Locale in Denver with a simplified menu and a revolutionary custom-designed oven. Today, there are three fast-fine locations of Pizzeria Locale Denver with a fourth scheduled to open spring 2020.In the fall of 2017, Stuckey and Mackinnon-Patterson, along with partners Peter Hoglund, and Continuum Partners’ Mark Falcone, opened Tavernetta in Denver’s Union Station neighborhood. Located directly off the Union Station train platform, Tavernetta is inspired by Italy’s vast culinary traditions, with a menu that celebrates authentic regional classics from across the entire country in an approachable and welcoming environment. Like Frasca Food and Wine and Pizzeria Locale Boulder, hospitality is at the forefront of the Tavernetta experience, which is strengthened by another French Laundry alum, director of operations Justin Williams and long-time Wine Director Carlin Karr. Mackinnon-Patterson has earned several awards for his cooking, including: Food & Wine Magazine’s Best New Chefs 2005; James Beard Foundation Award’s Best Chef: Southwest, 2008; and a season competing on BRAVO’s Top Chef Masters. In 2010, 2011 and 2012, Frasca Food and Wine was nominated for the James Beard Foundation Award for Outstanding Wine Service in America, winning the prestigious award in 2013.Frasca Food and Wine celebrated 15 years in 2019 and the same year, the restaurant won the 2019 James Beard Foundation Award for Outstanding Service. In December 2019, the team opened Sunday Vinyl, a wine bar & restaurant, adjacent to Tavernetta in Denver’s Union Station.Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/team-member/lachlan-mackinnon-patterson/ → Published person (schema.org)
Stated by 5 sources
- https://www.frascafoodandwine.com/team-member/lachlan-mackinnon-patterson/ · Published person (schema.org) · Partner
- https://www.frascafoodandwine.com/team-member/lachlan-mackinnon-patterson/ · Published person (name and role labels) · Partner
- https://www.frascafoodandwine.com/people/ · Published person (name and role labels) · Partner
- https://www.frascafoodandwine.com/store/product/friuli-food-and-wine-signed-copy/ · Published person (named with a role in the page's text) · Wine founders
- https://urldefense.com/v3/__https://culinaryagents.com/groups/196-Frasca-Hospitality-Group__;!!P9vvK-4S!nNSJKOHCXcLwlmjCWBKdRExRVh4aoKXEp2oIWSRKq2JZt5SYlsyXxxqY0LKYjutowH2fHQGWqM8Ptoo87eE$ · Published person (named with a role or their own mailbox on the site) · partners Chef · published 2004
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.frascafoodandwine.com/people/
- https://www.frascafoodandwine.com/store/product/friuli-food-and-wine-signed-copy/
- Wine founders
Published by the company · confirmed Oct 1, 2026, 9:12 PM UTC
- First observed
- Oct 1, 2026, 9:12 PM UTC
Michael KatzenAssistant Restaurant Manager, Tavernetta Vail
- As printed Originally from Massachusetts, Michael Katzen began his hospitality career as a student at CU Boulder, where he worked as both a line cook and in front of the house at Oak at Fourteenth before joining One Michelin-starred Frasca Food and Wine in 2021. There, he managed nightly operations, coordinated service between the kitchen and dining room, trained team members, and helped foster a culture of distinction and teamwork, culminating in the team winning a Michelin Service Award in 2023. As Assistant Restaurant Manager of Tavernetta Vail, Katzen brings Frasca Hospitality Group’s award-winning approach to hospitality and excellence to Four Seasons Vail, cultivating a detail-oriented, education-forward team environment to deliver exceptional service to both guests and the Vail community. “Bridging my experience from Frasca to a world-class establishment like Four Seasons, particularly at a location as vibrant as Vail, has been a dream,” says Katzen. “I am deeply committed to upholding the excellence that Frasca Hospitality Group and Tavernetta Denver embody while also embracing the opportunities available at Four Seasons Vail, which is not only beloved by locals, but receives so many international guests and has an incredibly diverse staff, all of whom champion warm, unparalleled hospitality. The connections and special moments being made here are truly endless.”Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.tavernettavail.com/team-member/michael-katzen/ → Published person (schema.org)
Stated by 2 sources
- https://www.tavernettavail.com/team-member/michael-katzen/ · Published person (schema.org) · Assistant Restaurant Manager, Tavernetta Vail
- https://www.tavernettavail.com/team-member/michael-katzen/ · Published person (name and role labels) · Assistant Restaurant Manager, Tavernetta Vail
Published by a third-party source · confirmed Oct 1, 2026, 9:12 PM UTC
- First observed
- Oct 1, 2026, 9:12 PM UTC
Job Postings
- Openings found but not readnot read — unreachable, non-2xx or empty (1 of 1 pages)
Directly observed
- Observed via
- https://www.frascafoodandwine.com/jobs/ → the openings exist; this run could not read them
- Read from
- https://www.frascafoodandwine.com
Contact Information
Emails
events@frascafoodandwine.com
Tables in our dining room comfortably accommodate parties of up to 8 guests. If you would like to inquire about booking a party larger than 8 guests, please contact our event coordinators at events@fr
Directly observed · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/faq/ → printed in page text, not marked up → role address by local-part convention
- First observed
- Oct 1, 2026, 9:12 PM UTC
reservations@frascafoodandwine.com
The Quattro Piatti menu can be modified to accommodate a wide range of dietary needs, including celiac, dairy free, and vegan. Please contact reservations@frascafoodandwine.com for information regardi
Directly observed · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/menu/ → printed in page text, not marked up
- First observed
- Oct 1, 2026, 9:12 PM UTC
Contact forms
https://www.frascafoodandwine.com/private-dining/
Directly observed · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/private-dining/ → form headed "Your Event Details" → submits to https://www.frascafoodandwine.com/private-dining/ → purpose: events_inquiry (its page names it)
- First observed
- Oct 1, 2026, 9:12 PM UTC
https://www.frascafoodandwine.com/contact/
Directly observed · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/contact/ → form headed "Inquiry Received" → submits to https://www.frascafoodandwine.com/contact/ → purpose: contact (a way to reply and a free-text field)
- First observed
- Oct 1, 2026, 9:12 PM UTC
https://www.frascafoodandwine.com/
Directly observed · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/ → form headed "Email Signup" → submits to https://www.frascafoodandwine.com/ → purpose: contact (a field to write or be reached through) → https://www.frascafoodandwine.com/contact/ → https://www.frascafoodandwine.com/private-dining/ → https://www.frascafoodandwine.com/store/product/friuli-food-and-wine-signed-copy/ → https://www.frascafoodandwine.com/accessibility/ → https://www.frascafoodandwine.com/event/1013-new-york-dinner-party-presented-by-chase-sapphire-reserve/ → https://www.frascafoodandwine.com/event/1029-tastemaker-dinner-with-domaine-nicolas-rossignol/ → https://www.frascafoodandwine.com/faq/ → https://www.frascafoodandwine.com/jobs/ → https://www.frascafoodandwine.com/location/frasca-food-and-wine/ → https://www.frascafoodandwine.com/menu/ → https://www.frascafoodandwine.com/newsletter/ → https://www.frascafoodandwine.com/people/ → https://www.frascafoodandwine.com/store/ → https://www.frascafoodandwine.com/store/cart/ → https://www.frascafoodandwine.com/team-member/alberto-hernandez/ → https://www.frascafoodandwine.com/team-member/bobby-stuckey/ → https://www.frascafoodandwine.com/team-member/carlin-karr/ → https://www.frascafoodandwine.com/team-member/ian-palazzola/ → https://www.frascafoodandwine.com/team-member/jay-murdock/ → https://www.frascafoodandwine.com/team-member/jeremy-schwartz/ → https://www.frascafoodandwine.com/team-member/kellen-leach/ → https://www.frascafoodandwine.com/team-member/lachlan-mackinnon-patterson/ → https://www.frascafoodandwine.com/team-member/nikolaus-tully/ → https://www.frascafoodandwine.com/team-member/peter-hoglund/ → https://www.frascafoodandwine.com/team-member/russell-olson/ → https://www.frascafoodandwine.com/team-member/sergei-kiefel/ → https://www.frascafoodandwine.com/upcoming-events/
- First observed
- Oct 1, 2026, 9:12 PM UTC
https://www.frascafoodandwine.com/private-dining/
Directly observed · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/private-dining/ → form headed "Your Contact Information" → submits to https://www.frascafoodandwine.com/private-dining/ → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 1, 2026, 9:12 PM UTC
https://www.frascafoodandwine.com/private-dining/
Directly observed · confirmed Oct 1, 2026, 9:12 PM UTC
- Observed via
- https://www.frascafoodandwine.com/private-dining/ → form headed "Email Signup" → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 1, 2026, 9:12 PM UTC
Locations
Where is Frasca Food and Wine located?
2 known locations
Boulder1738 Pearl St, CO, 80302, US
Sunday Vinyl1803 16th St Mall, Denver, CO, 80202, US
Apps, Loyalty & Guest Technology
What software does Frasca Food and Wine use for private-event inquiries?
Uses Tripleseat for private-event inquiry forms.
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Menus evidence
Menus evidence
Channel pricing evidence
Channel pricing evidence
Website & Digital Technology
Who manages Frasca Food and Wine's domain and DNS?
frascafoodandwine.com was first registered on March 10, 2004. Its registrar is GoDaddy.com, LLC.
What web infrastructure does Frasca Food and Wine use?
Protocols: TLS 1.3 and HTTP/2.
How is Frasca Food and Wine's website secured?
HTTPS certificate: Let's Encrypt, expires November 17, 2026.
Does Frasca Food and Wine use DNSSEC?
DNSSEC was not enabled when observed.
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Which services can send email for Frasca Food and Wine's domain?
SPF authorizes spf.constantcontact.com, _spf.google.com.
Does Frasca Food and Wine publish SPF and DMARC?
SPF is configured with a hard fail (-all). DMARC requests neither quarantine nor rejection (p=none).
View mail records and evidence
More website details
More website details
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.