Foundation Social Eatery

Sandy Toledo

Foundation Social Eatery is reopening this week, nearly three years after closing its original location in Roswell. The eatery, from chef/owner Mel Toledo, his wife, Sandy, and operating partner Nick Hassiotis, is set to open Dec. 9 at 55 Roswell St. in Alpharetta. The menu will feature new dishes including burrata with sunchoke, black truffle, hazelnut gremolata, watercress, sunchoke chip and veal jus; and leek-dusted flounder with gigante bean, melted leek, olive, tomato, rock shr… (truncated)

Sandy Toledo

Chef Mel Toledo’s original restaurant Foundation Social Eatery is rising from the ashes one suburb over. The fine dining establishment closed in Roswell on December 31, 2020, after the lease ended. Toledo and wife Sandy, along with operating partner Nick Hassiotis, had a new location in Halcyon picked out, but decided against it due to the pandemic-induced economic instability. Two years later, the Foundation Social Eatery team has a new space—55 Roswell Street—in Alpharetta. It is… (truncated)

Sandy Toledo

Chef Mel Toledo reopens Foundation Social Eatery next year and the restaurant includes a Parisian-style shop serving grab-and-go food and charcuterie

Sandy Toledo

This year’s Roswell Restaurant Week runs from January 22nd to January 31st, and is presented by the city’s economic development organization, Roswell Inc.  The goal of the event is to promote Roswell’s thriving restaurant community and includes more than 30 Roswell eateries serving up special prix fixe menus showcasing what they do best.  Participating restaurants include Foundation Social Eatery, Taqueria Tsunami, di Paolo and more -- the full list is available on the Roswell Resta… (truncated)

Sandy Toledo

Diners have a little bit of say-so in the ambiance at Roswell's Foundation Social Eatery.

Sandy Toledo

Immersion cooking has long been a staple in restaurant kitchens. Now, it’s easier than ever to do at home—and it’s the perfect technique for hot, steamy summer days. Here, eight Southern chefs share their favorite ways to sous vide.

Sandy Toledo

Break out your light sabers -- tomorrow is May 4, otherwise known in this galaxy as Star Wars Day. Celebrate the franchise with one of these metro Atlanta events.

Sandy Toledo

NO MEAT DOESN'T MEAN NO EXCITEMENT THANKS TO THESE TANTALIZING PLATES

Sandy Toledo

If you like quality ingredients that are used thoughtfully, a great atmosphere, and great service, this is the place for you. Let us know when you are making reservations and we just might join you.

Sandy Toledo

Guests instinctively reach for their camera phones when these desserts hit the table. There are currently more than 28 million delicious and awe-inspiring photos on Instagram with the hashtag #dessert. The more fantastic a photo, the more apt it is to be liked and passed along to others, which is the ultimate goal of the poster, and some of the best flattery for a pastry chef. Creating the perfect panna cotta takes a bit of trial and error, according to chef Mel Toledo at Foundation… (truncated)

Sandy Toledo

“A one-stop-Thanksgiving-to-go shop.”

Sandy Toledo

“[Tea’s] increasing use in foodservice as an ingredient owes more to its versatility both in the kitchen and at the bar.”