First Draft

OBSERVED ACCUMULATION OF GREASE ON MOUNTED FRY CUTTER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ACCUMULATION OF GREASE INSIDE AND SIDES OF BOTH FRYER CABINETS, FLAT TOP GRILL AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DRAIN UNDER 3 COMPARTMENT SINK WITH ACCUMULATION OF DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINATIN.

OBSERVED ACCUMULATION OF DUST ON PIPING BY HOOD AND GREASE ON WALLS IN KITCHEN PREP AREAS, ACCROSS FROM 3 COMPARTMENT SINK, AND BY HANDSINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL WHERE NEEDED.

OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS, INSIDE OF THE REFRIGERATION UNITS AND UNDER AND AROUND THE FLAT TOP GRILL. INSTRUCTED TO REMOVE ALL GREASE AND FOOD DEBRIS, CLEAN AND SANITIZE ALL COOKING AND REFRIGERATION EQUIPMENT AND MAINTAIN.

Inspector Comments: 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS ON THE FLOORS THROUGHOUT THE ENITRE FOOD PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS AND FOOD SPLATTERS ON THE WALLS IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS IN THE BASEMENT STORAGE AREA AND ON THE FLOORS BEHIND THE BAR AREA. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID AREAS.

OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

THE CAN OPENER IN THE PREP AREA WITH FOOD, RUST AND DIRT. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN CAN OPENER.

CUTTING BOARD IN THE FOOD PREP AREA WITH STAINS AND DEEP GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

THE INTERIOR OF DEEP FRYERS WITH A THICK ENCRUSTED BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

THE INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD/LIQUID SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS/FREEZERS INCLUDING THE RUBBER GASKETS.

THE FLOORS IN THE BAR AND PREP AREA IN POOR REPAIR. FLOORS ARE DAMAGED AND CRACKED. INSTRUCTED TO REPAIR/REPLACE FLOORS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.

THE INTERIOR OF THE FLOOR DRAINS AND FLOORS THROUGHOUT IN SERIOUS NEED OF CLEANING TO REMOVE THE THICK BUILD UP OF FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS.

3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

4-904.11 OBSERVED PLATES NOT INVERTED AT THE STORAGE SHELVES CLOSEST TO THE BAR AREA. INSTRUCTED TO INVERT ALL TABLEWARE IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.

4-101.17 OBSERVED RAW WOOD SURFACES IN VARIOUS AREAS OF THE BASEMENT STORAGE AREA AND DRINK STATION. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 4-101.19 OBSERVED A POROUS STYROFORM LIKE SURFACES IN THE INTERIOR OF THE 3 DOOR PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AN EASY AND CLEANABLE SURFACE FOR THE INTERIOR OF THE PREP COOLER.

4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS, INSIDE OF THE REFRIGERATION UNITS AND UNDER AND AROUND THE FLAT TOP GRILL. INSTRUCTED TO REMOVE ALL GREASE AND FOOD DEBRIS, CLEAN AND SANITIZE ALL COOKING AND REFRIGERATION EQUIPMENT AND MAINTAIN.

2-102.13 OBSERVED ALL OF THE FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

5-203.11 OBSERVED NO HAND WASHING SINK AT THE DRINK PREP STATION LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK CONNECTED TO CITY PLUMBING WITH COLD AND HOT RUNNING WATER, SOAP AND PAPER TOWELS OR REMOVE THE COFFEE POT STATION AND WATER JUGS FROM SAID AREA TO EITHER BEHIND THE BAR OR IN THE FOOD PREP AREA WHERE THE FACILITY'S HAND WASHING SINKS ARE LOCATED. PRIORITY FOUNDATION 7-38-030(C).

6-301.14 OBSERVED NO HAND WASHING SIGN AT THE BAR AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

3-501.16(A:1) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOOD AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; OBSERVED ABOUT 2.5 LBS OF COOKED CHICKEN AT 71F DURING THE INSPECTION. INSTRUCTED TO NEVER ALLOW TCS FOODS TO REMAIN AT INADEQUATE HOT HOLDING TEMPERATURES, ALL HOT HOLDING TCS FOODS MUST MAINTAIN 135F OR ABOVE AT ALL TIMES. TOTAL OF TCS FOODS DISCARDED IS $37.50. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; OBSERVED ABOUT 25 LBS OF SWEET POTATO AND POTATO FRENCH FRIES AT 60F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. TOTAL AMOUNT OF FOODS DISCARDED $337.50 PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #21.

3-501.18 OBSERVED A CONTAINER OF COOKED CHICKEN WINGS WITH A DISCARD DATE LABEL OF 2/25. INSTRUCTED TO ONLY HOLD READY TO EAT TCS FOODS FOR A MAXIMUM OF 7 DAYS (DAY 1 BEING THE DATE THE PRODUCT WAS PREPARED). MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION WRITTEN UNDER VIOLATION #21.

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE (WITH FOOTNOTE) AND REMINDER ON THE BRUNCH MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE (WITH FOOTNOTE) AND A REMINDER ON THE BRUNCH MENU. PRIORITY FOUNDATION 7-38-005.

3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

6-501.112 OBSERVED DEAD INSECTS UNDER THE 3 COMPARTMENT SINK AND UNDER THE DISH MACHINE AS WELL AS ON THE PEST TRAPS. INSTRUCTED TO REMOVE THE DEAD INSECTS, CLEAN AND SANITIZE ALL FLOORS AND MAINTAIN.

2-402.11 OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS/BEARD GUARDS ON WHILE PREPPING FOODS. INSTRUCTED TO PROVIDE.

3-304.14 OBSERVED WIPING CLOTHS NOT STORED INSIDE OF A SANITIZING BUCKET AND STORED ON THE CUTTING BOARD. INSTRUCTED TO STORE ALL WIPING CLOTHS INSIDE OF A SANITIZING CONTAINER AT ALL TIMES.

4-904.11 OBSERVED PLATES NOT INVERTED AT THE STORAGE SHELVES CLOSEST TO THE BAR AREA. INSTRUCTED TO INVERT ALL TABLEWARE IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.

4-101.17 OBSERVED RAW WOOD SURFACES IN VARIOUS AREAS OF THE BASEMENT STORAGE AREA AND DRINK STATION. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

4-101.19 OBSERVED A POROUS STYROFORM LIKE SURFACES IN THE INTERIOR OF THE 3 DOOR PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AN EASY AND CLEANABLE SURFACE FOR THE INTERIOR OF THE PREP COOLER.

4-603.12 OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS ON DIRTY DISHES IN THE 3 COMPARTMENT SINK. MANAGER STATES THE DISH WASHER WAS NOT ON DUTY DURING THE INSPECTION. INSTRUCTED TO ADEQUATELY REMOVE ALL FOOD DEBRIS FROM ALL UTENSILS AND EQUIPMENT BEFORE PLACING THEM IN THE 3 COMPARTMENT SINK.

4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS, INSIDE OF THE REFRIGERATION UNITS AND UNDER AND AROUND THE FLAT TOP GRILL. INSTRUCTED TO REMOVE ALL GREASE AND FOOD DEBRIS, CLEAN AND SANITIZE ALL COOKING AND REFRIGERATION EQUIPMENT AND MAINTAIN.

5-501.15 OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED WITH OUTSIDE DUMPSTER LIDS NOT TIGHT FITTING, GARBAGE (OIL AND BEER CONTAINERS) LEFT ON THE GROUND AREA AROUND THE DUMPSTER, AS WELL AS THE GREASE DUMPSTER LID NOT TIGHT FITTING, THE GREASE DUMPSTER LID WITH ACCUMULATED GREASE DEBRIS AND THE GROUND AREA AROUND THE GREASE DUMPSTER WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO ALWAYS MAINTAIN ALL DUMPSTER/GREASE DUMPSTER LIDS TIGHT FITTING AT ALL TIMES, CLEAN THE GROUND AREA AROUND ALL DUMPSTERS AND NEVER ALLOW GARBAGE TO OVERFLOW. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

5-501.116 OBSERVED THE EXTERIOR OF THE GARBAGE CANS WITH ACCUMULATED DEBRIS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS ON THE FLOORS THROUGHOUT THE ENITRE FOOD PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS AND FOOD SPLATTERS ON THE WALLS IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS IN THE BASEMENT STORAGE AREA AND ON THE FLOORS BEHIND THE BAR AREA. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID AREAS.

2-102.13 OBSERVED ALL OF THE FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

8-304.11(A) OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW, THE SUMMARY WAS IN BETWEENS DOCUMENTS AND NOT VISIBLE. INSTRUCTED TO ALWAYS POST THE INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-010(B).

OBSERVED NO LABELS FOR BULK FLOUR STORAGE CONTAINER STORED NEAR THE FRYER IN THE KITCHEN. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA AND WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED FOOD SPLASD AND DEBRIS IN THE INTERIOR OF THE 1-DOOR REACH IN FREEZER. INSTRUCTED TO DETAIL CLEAN.

OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE DRY STORAGE BASEMENT AREA. AREAS. INSTRUCTED MANAGER TO ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE.