www.fait-maison-ok.com

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• Inside Fait Maison Menu

  17 items · from https://www.fait-maison-ok.com/menu

  A La Carte Menu

  • French Duck Foie-Gras from Landes55

    - Duck foie-gras cooked “Au Torchon” served with toasted brioche - Duck foie-gras seared and served with port wine sauce, dates and white onion - Duck foie-gras ravioli with black truffle cream sauce ​

  • Coturnix Quail from Vermont45

    - Quail “galantine” with foie-gras and black truffle - Quail quenelles with caramelized onion velouté - Roasted quail breast with “Verjus” sauce, chestnut purée and squash ​

  • Japanese Deep Sea Scallop from Hokkaido49

    - Scallop roasted “au poivre” with cauliflower purée - Scallop steamed with leeks and mussels, dry vermouth creamy sauce - Scallop soufflé with black truffle ​

  • Escargot baked “à la Bourguignonne,” in the shell with garlic and parsley butter21

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  • French onion soup baked with baguette croutons and Comte cheese21

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  • Caesar Salad Fait Maison21

    ​ Second Course

  • French Dover Sole from Normandy93

    - Dover sole filet "Normande" with White wine, mussels, shrimp and mushrooms - Mussels, shrimp, potato and mushroom "ragoût" in Normande creamy sauce - Potato and parsley whipped puree with sautéed mushrooms

  • Lobster from Maine119

    - Lobster tail cooked with champagne, rice foam - Lobster claws with artichoke, foie gras and black truffle - Risotto with black truffle and creamy lobster bisque

  • Organic Golden Chicken from Pennsylvania89

    - Breast “Demi-deuil” poached with black truffle and Albuféra sauce - Raviolis stuffed with poached leg and foie-gras, black truffle cream - Roasted vegetables with black truffle and chicken jus

  • Japanese Wagyu Beef A5 Miyazaki Prefecture145

    - Beef filet mignon "Rossini" with foie-gras, black truffle and "Perigueux" sauce - Grilled beef tongue with "Perigueux" sauce and mushrooms - Dauphine potato

  • Lamb raised in the Rocky Mountains on high altitude95

    - Rack roasted with mint and olive sauce - Leg slow baked with olive oil and garlic on “Champvallon” potatoes - Eggplant with zucchini, peppers and tomato ​

  • Squab raised in Central Valley, California109

    - Squab breasts roasted on the bone, cabbage with smoked bacon - Squab legs and cabbage stuffed with onion, smoked bacon and truffle - Creamy polenta with onions, bacon and truffle ​ Cheeses (Traditionally in France, the cheese course is served between the Maine course and the dessert.)

  Show 5 more items

  A La Carte Menu

  • French raw milk cheeses trolley-cart, home-made chutneys and breads19

    Desserts

  • French Classics23

    - Baba au Rhum : sponge cake soaked in rum syrup and lightly whipped cream - Profiterole : Chou puff stuffed with home-made vanilla ice cream, topped with hot chocolate sauce - Poire au Vin : fresh pear poached in red wine with home-made black currant sorbet ​

  • Chef's Signatures23

    - Crêpe stuffed with orange soufflé, flambée with Grand-Marnier and caramelized orange sauce - Crispy Guanaja 70% chocolate and hazelnut praline cake with roasted arabica coffee bean sauce and home-made orange marmalade - Crème Brûlée with Madagascar Bourbon vanilla and Demerara sugar

  • Home-Made ice creams and sorbets : a variety of chef’s assortment of 523

    Fait Maison Brandy Alexander :

  • made with home-made vanilla bean ice cream and cognac15

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  Published by the company · confirmed Oct 18, 2026, 1:44 PM UTC

  Observed via

  https://www.fait-maison-ok.com/menu

  First observed

  Oct 18, 2026, 1:44 PM UTC

  Read from

  https://www.fait-maison-ok.com