Kissaki

At Kissaki We Believe In Honoring and Sharing Traditional Japanese Cuisine With The World. Omakase Like You’ve Never Experienced. Book a Reservation!

Sources & updates

Published nameKissaki
Published by the company · confirmed Oct 22, 2026, 1:55 AM UTC
Observed via
https://explorekissaki.com → declared Organization name
First observed
Oct 22, 2026, 1:55 AM UTC
Read from
https://explorekissaki.com
Published descriptionAt Kissaki We Believe In Honoring and Sharing Traditional Japanese Cuisine With The World. Omakase Like You’ve Never Experienced. Book a Reservation!
Published by the company · confirmed Oct 22, 2026, 1:55 AM UTC
Observed via
https://explorekissaki.com
First observed
Oct 22, 2026, 1:55 AM UTC
Read from
https://explorekissaki.com
Declared languageen-US
Published by the company · confirmed Oct 22, 2026, 1:55 AM UTC
Observed via
https://explorekissaki.com
First observed
Oct 22, 2026, 1:55 AM UTC
Read from
https://explorekissaki.com
Canonical URLhttps://explorekissaki.com/
Published by the company · confirmed Oct 22, 2026, 1:55 AM UTC
Observed via
https://explorekissaki.com
First observed
Oct 22, 2026, 1:55 AM UTC
Read from
https://explorekissaki.com
Kissaki
Kissaki
https://explorekissaki.com/
Published by the company · confirmed Oct 22, 2026, 1:55 AM UTC
Observed via
https://explorekissaki.com
First observed
Oct 22, 2026, 1:55 AM UTC
Read from
https://explorekissaki.com
Logo
Published by the company · confirmed Oct 22, 2026, 1:55 AM UTC
Observed via
https://explorekissaki.com → declared Organization logo
First observed
Oct 22, 2026, 1:55 AM UTC
Read from
https://explorekissaki.com

How this name was decided

the site's published name — stated on explorekissaki.com, facebook.com

Profile sources

Facebookdeclared on explorekissaki.com
Instagramdeclared on explorekissaki.com

Last observed: Oct 22, 2026, 2:01 AM UTCRecent
Record last changed: Oct 22, 2026, 2:01 AM UTC
Observations: 300
Sources read: 26 of 27

This collection is not finished: 1 source (declared_live) could not be read.

Kissaki Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Benjamin TellezExecutive Chef: Kissaki Miami

As printed Chef Benjamin Tellez discovered his passion for cooking while assisting his mother in the kitchen, who he considers his greatest culinary mentor. Despite no formal culinary education, Chef Benjamin has amassed over 10 years of experience mastering the art of cuisine, including serving as Executive Chef at Azabu Miami for two years, following successful tenures at Steak 954 and El Vez in Fort Lauderdale. In January, Chef Benjamin joined Kissaki Miami as head chef where he has demonstrated that his creations are a reflection of his love for cooking, as he pours his heart into every culinary masterpiece. The most fulfilling aspect of being a chef, for Chef Benjamin, is witnessing the joy his food brings to others. Opens in a new window Opens an external site Opens an external site in a new window
Published by the company · confirmed Oct 22, 2026, 1:55 AM UTC
Observed via
https://explorekissaki.com/executive-team/ → Published person (name and role labels)

Stated by 1 source

https://explorekissaki.com/executive-team/ · Published person (name and role labels) · Executive Chef: Kissaki Miami

Published by the company · confirmed Oct 22, 2026, 1:55 AM UTC

First observed: Oct 22, 2026, 1:55 AM UTC

Chris ParkChef

Stated by 1 source

https://explorekissaki.com/press/ · Published person (named with a role or their own mailbox on the site) · Chef

Published by the company · confirmed Oct 22, 2026, 1:55 AM UTC

First observed: Oct 22, 2026, 1:55 AM UTC

Edgar ValerioExecutive Chef

As printed Executive Chef Edgar Valerio is bringing his exclusive approach to omakase to Kissaki. Valerio began his culinary career in Japanese cuisine over two decades ago, working with various Japanese chefs and their restaurants in New York City. When he landed at Jewel Bako, he began to ground himself in the traditional Japanese techniques and methods of serving sushi and really mastered his craft. He spent about a decade there before joining us at Kissaki, where he continues to hone his skills, exercise creativity while respecting time-honored techniques and the delicacy of quality ingredients we serve at Kissaki. While an incredible leader at the helm of our omakase experience, Chef Edgar is a forever learner, finding new ways to innovate, improve, and deliver excellence. Valerio leads our team at Kissaki on Bowery and Columbus Ave, where he presides over an elegant, 27-seat counter with 16 seats reserved for the omakase menu and the remaining 11 seats for cocktails at Bowery, and 12-seat counter at Columbus. Here, Edgar and his team have created a unique and intimate dining experience that honors the Japanese tradition and the art of the knife. Like craftsmen and artists with a practiced hand, Kissaki delivers precise dishes that tell a story.
Published by the company · confirmed Oct 22, 2026, 1:55 AM UTC
Observed via
https://explorekissaki.com/executive-team/ → Published person (name and role labels)

Stated by 2 sources

https://explorekissaki.com/executive-team/ · Published person (name and role labels) · Executive Chef
https://explorekissaki.com · Published person (named with a role in the page's text) · Executive Chef

Published by the company · confirmed Oct 22, 2026, 1:55 AM UTC

First observed: Oct 22, 2026, 1:55 AM UTC

Garry Kanferowner

Stated by 1 source

https://explorekissaki.com/press/ · Published person (named with a role or their own mailbox on the site) · owner

Published by the company · confirmed Oct 22, 2026, 1:55 AM UTC

First observed: Oct 22, 2026, 1:55 AM UTC

Job Postings

No open roles listed.

Hiring evidence

Hiring statusno open role: no careers page or job board found; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
Derived from observations

Contact Information

Emails

manhasset@explorekissaki.com

Published by the company · confirmed Oct 22, 2026, 1:55 AM UTC

Observed via: https://explorekissaki.com/our-locations/
First observed: Oct 22, 2026, 1:55 AM UTC

bowery@explorekissaki.com

Published by the company · confirmed Oct 22, 2026, 1:55 AM UTC

Observed via: https://explorekissaki.com/our-locations/
First observed: Oct 22, 2026, 1:55 AM UTC

Contact forms

https://explorekissaki.com/

Directly observed · confirmed Oct 22, 2026, 1:55 AM UTC

Observed via: https://explorekissaki.com → submits to https://explorekissaki.com/ → purpose: newsletter (a lone email input) → https://explorekissaki.com/about-us/ → https://explorekissaki.com/executive-team/ → https://explorekissaki.com/manhasset/bar/ → https://explorekissaki.com/manhasset/lunch/ → https://explorekissaki.com/our-locations/ → https://explorekissaki.com/our-menu/ → https://explorekissaki.com/press/ → https://explorekissaki.com/privacy-policy/
First observed: Oct 22, 2026, 1:55 AM UTC

Full contact-form data (JSON)

2 known locations

Loading location map…

New York319 Bowery, NY, 10003, US
Manhasset407 Plandome Rd, NY, 11030, US

Location evidence

The latest location collection is incomplete.

View location data

Menus evidence

Menu & Online Ordering

Menu & price evidence

Resolved for Kissaki. 158 dishes across 2 surfaces; the first 12 are shown here.

Our Menu — scope unresolved — no evidence ties this menu to the selected location

Toast — not read

Compared against Our Menu — the site's own menu, which does not resolve to this location; the differences below are measured against the published prices and are not a claim about what this branch charges directly.

Our Menu

SUPER TUSCAN BLEND

"NINA" BONARDA 2020BODEGAS SAN HUBERTO, RIOJA SPAIN$18.00

Toast not read on this surface

SUPER TUSCAN BLEND

surface publisher:0:https-explorekissaki-com-our-menu listed $18 and 76 for the same item with nothing to tell them apart

"NINA" BONARDA 2020$76.00

Toast not read on this surface

White Wine

PETIT CHABLIS 2021CHARDONNAY, France