Sources & updates
How this name was decided

the site's published name — stated on emmaandlorenzotrattoria.com, www2.myfloridalicense.com

Last observed
Oct 14, 2026, 5:53 PM UTCCurrent
Record last changed
Oct 14, 2026, 5:53 PM UTC
Observations
3,779
Sources read
27 of 27

Legal Entities & Relationships

FINE ITALIAN FOODS LLCLicensed operator of 1 of its locations
www2.myfloridalicense.com

Legal entities

Litigation

  • Markman v. Grupo TFJ Properties II, LLC District Court, S.D. Florida · Filed Jan 2, 2026
    Docket
    1:26-cv-20010
    Filed
    Jan 2, 2026
    Jurisdiction
    Federal Question
    Matched party
    FINE ITALIAN FOODS LLC
    Searched name
    FINE ITALIAN FOODS LLC

    Nature Of Suit

    446 Civil Rights: Americans with Disabilities - Other

    Cause

    42:12182 Americans with Disabilities Act

    Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.

    View court docket
    Published by a third-party source · confirmed Oct 14, 2026, 5:53 PM UTC
    Observed via
    https://www.courtlistener.com/api/rest/v4/search/?order_by=dateFiled+desc&q=party%3A%22FINE+ITALIAN+FOODS+LLC%22&type=d → licence-proven operator FINE ITALIAN FOODS LLC on https://www2.myfloridalicense.com/sto/file_download/extracts/bd4006lic.csv → licence-proven operator FINE ITALIAN FOODS LLC on https://www2.myfloridalicense.com/sto/file_download/extracts/hrfood1.csv
    About
    FINE ITALIAN FOODS LLC, the licensed operator of its premises
    Read from
    https://www.courtlistener.com
    Interpreted by rule
    court-dockets-v2
    Evidence ID
    courtlistener:5fe8113ac9b6b69c8566214a
    All published fields
    Cause
    42:12182 Americans with Disabilities Act
    Court
    District Court, S.D. Florida
    Court ID
    flsd
    Case Name
    Markman v. Grupo TFJ Properties II, LLC
    Docket ID
    72100475
    Date Filed
    2026-01-02
    Match scope
    Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.
    Docket number
    1:26-cv-20010
    Nature Of Suit
    446 Civil Rights: Americans with Disabilities - Other
    Jurisdiction Type
    Federal Question
    Matched Party Name
    FINE ITALIAN FOODS LLC
    Queried Legal Name
    FINE ITALIAN FOODS LLC
SUNSHINE KITCHENS NY LLCLicensed operator of 1 of its locations
data.ny.gov

Legal entities

What other sites’ records say

eatssushi.com links the same opentable restaurant

A shared account is a relationship between the sites, not by itself a common owner.

kirbyssteakhouse.com links the same instagram account and opentable restaurant

A shared account is a relationship between the sites, not by itself a common owner.

truckfindr.com links the same instagram account

A shared account is a relationship between the sites, not by itself a common owner.

Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameEmma & Lorenzo Trattoria
    Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
    Observed via
    https://emmaandlorenzotrattoria.com → declared Organization name
    First observed
    Oct 14, 2026, 5:50 PM UTC
    Read from
    https://emmaandlorenzotrattoria.com
  • Emma & Lorenzo TrattoriaEmma & Lorenzo Trattoria · url: https://emmaandlorenzotrattoria.com/
    Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
    Observed via
    https://emmaandlorenzotrattoria.com
    First observed
    Oct 14, 2026, 5:50 PM UTC
    Read from
    https://emmaandlorenzotrattoria.com
  • Emma & Lorenzo Trattoria

    Emma & Lorenzo Trattoria

    https://emmaandlorenzotrattoria.com

    Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
    Observed via
    https://emmaandlorenzotrattoria.com
    First observed
    Oct 14, 2026, 5:50 PM UTC
    Read from
    https://emmaandlorenzotrattoria.com
  • LogoLogo
    Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
    Observed via
    https://emmaandlorenzotrattoria.com → declared Organization logo
    First observed
    Oct 14, 2026, 5:50 PM UTC
    Read from
    https://emmaandlorenzotrattoria.com

Emma & Lorenzo Trattoria Employees & Ownership

Dean WestDirector of Beverage
  • As printed Dean West is the Director of Beverage and a Partner at Boucherie in NYC. Her programs have received a James Beard nomination for "Outstanding Wine Program" two years in a row as well as the Michelin Sommelier of the Year Award in 2022. She has worked in restaurants since she was thir­teen. She fell in love with wine and when she was twenty-one became certified as a sommelier, the youngest in the country at the time. Dean’s name has appeared on many no­table lists: Forbes “30 Under 30,” Food & Wine’s “Sommelier of the Year,” Zagat’s “30 Under 30,” Wine Enthusiast’s “40 Under 40,” Wine & Spirits’ “Best New Sommeliers,” and The Back Label declared her “New York’s Youngest Sommelier.” She is the author of DRINK ROSE, A Celebration of Rosé (HarperCollins) and the national bestseller WINE GIRL, The Trials and Triumphs of America’s Youngest Sommelier (Ecco/HarperCollins), a Fortnum & Mason Drink Book Winner and recipient of the Roederer Chairman’s Award. Back to Chefs top
    Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
    Observed via
    https://emmaandlorenzotrattoria.com/chef/dean-west/ → Published person (name and role labels)
    Published
    2023-01-26T17:46:42+00:00
Stated by 1 source
Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
First observed
Oct 14, 2026, 5:50 PM UTC
Elmer ArnoldSous Chef
  • As printed Elmer Arnold is the Executive Chef and a Partner at Boucherie. A Seoul native, he was on a track to become a professional soccer player before his passion for the culinary arts ultimately took center stage. Arnold began his culinary career as a line cook at Gramercy Tavern before stints as Chef Tournant at Veritas, master cook at L’atelier de Joël Robuchon at the Four Seasons Hotel, and executive chef of Kristabelli. After working as Chef De Cuisine for M. Wells Steakhouse, Arnold was approached by Simon Kim to open his dream Korean steakhouse, where he now runs his Michelin-starred kitchen with the studied intensity of a center back. He has been listed as a ’13 Under the radar Chef’ by Zagat, and named ‘Hottest Male Chef of the Season’ by Gotham Magazine. Back to Chefs top
    Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
    Observed via
    https://emmaandlorenzotrattoria.com/chef/elmer-arnold/ → Published person (name and role labels)
    Published
    2023-01-26T17:45:35+00:00
Stated by 1 source
Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
First observed
Oct 14, 2026, 5:50 PM UTC
Gavin PittmanChef Garde Manager
  • As printed Gavin Pittman is the Executive Chef and a Partner at Boucherie. A Seoul native, he was on a track to become a professional soccer player before his passion for the culinary arts ultimately took center stage. Pittman began his culinary career as a line cook at Gramercy Tavern before stints as Chef Tournant at Veritas, master cook at L’atelier de Joël Robuchon at the Four Seasons Hotel, and executive chef of Kristabelli. After working as Chef De Cuisine for M. Wells Steakhouse, Pittman was approached by Simon Kim to open his dream Korean steakhouse, where he now runs his Michelin-starred kitchen with the studied intensity of a center back. He has been listed as a ’13 Under the radar Chef’ by Zagat, and named ‘Hottest Male Chef of the Season’ by Gotham Magazine. Back to Chefs top
    Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
    Observed via
    https://emmaandlorenzotrattoria.com/chef/gavin-pittman/ → Published person (name and role labels)
    Published
    2023-01-26T17:42:47+00:00
Stated by 1 source
Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
First observed
Oct 14, 2026, 5:50 PM UTC
James KohelaChef
Stated by 3 sources
Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
First observed
Oct 14, 2026, 5:50 PM UTC
Nathaniel BlairPastry Chef
  • As printed Nathaniel Blair is the Chef de Cuisine at Boucherie New York. Born and raised in New Orleans and based in Manhattan for over a decade, Nathaniel Blair brings over twenty years of leadership and creative experience to his role as chef de cuisine. Blair’s passion for hospitality began at age seventeen, working and learning from acclaimed culinary leaders Ella Brennan, Susan Spicer, and Donald Link in New Orleans. After a successful career running some of the most renowned kitchens in New Orleans, Houston, Austin, Barcelona, and New York, in roles including executive chef for Major Food Group and chef for Momofuku, Deegan launched his own culinary project, Le Rémouleur, before joining Boucherie in 2021. Deegan is well-acquainted with Korean cuisine – he and his wife, who is half-Korean, have spent quality time eating their way through Korea, and he previously ran another Michelin-starred Korean establishment. Blairs сpends his time out of the kitchen in the ceramics studio working on art and an occasional cup, biking along the Hudson, and swimming with the sharks in the Atlantic. Nathaniel Blair is the Chef de Cuisine at Boucherie New York. Born and raised in New Orleans and based in Manhattan for over a decade, Nathaniel Blair brings over twenty years of leadership and creative experience to his role as chef de cuisine. Blair’s passion for hospitality began at age seventeen, working and learning from acclaimed culinary leaders Ella Brennan, Susan Spicer, and Donald Link in New Orleans. After a successful career running some of the most renowned kitchens in New Orleans, Houston, Austin, Barcelona, and New York, in roles including executive chef for Major Food Group and chef for Momofuku, Deegan launched his own culinary project, Le Rémouleur, before joining Boucherie in 2021. Deegan is well-acquainted with Korean cuisine – he and his wife, who is half-Korean, have spent quality time eating their way through Korea, and he previously ran another Michelin-starred Korean establishment. Blairs сpends his time out of the kitchen in the ceramics studio working on art and an occasional cup, biking along the Hudson, and swimming with the sharks in the Atlantic. Back to Chefs top
    Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
    Observed via
    https://emmaandlorenzotrattoria.com/chef/nathaniel-blair/ → Published person (name and role labels)
    Published
    2023-01-26T17:44:59+00:00
Stated by 1 source
Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
First observed
Oct 14, 2026, 5:50 PM UTC
5 people not confirmed

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

  • SUNSHINE KITCHENS NY LLC

    DOS PROCESS · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 14, 2026, 5:53 PM UTC
    Observed via
    https://data.ny.gov/resource/n9v6-gdp6.json?%24limit=100&%24offset=0&%24order=initial_dos_filing_date+DESC%2C%3Aid&%24where=UPPER%28current_entity_name%29+IN+%28%27SUNSHINE+KITCHENS+NY+LLC%27%2C%27SUNSHINE+KITCHENS+NY%2C+LLC%27%2C%27SUNSHINE+KITCHENS+NY+L.L.C.%27%2C%27SUNSHINE+KITCHENS+NY%2C+L.L.C.%27%2C%27SUNSHINE+KITCHENS+NY+LIMITED+LIABILITY+COMPANY%27%2C%27SUNSHINE+KITCHENS+NY%2C+LIMITED+LIABILITY+COMPANY%27%2C%27SUNSHINE+KITCHENS+NY+LIMITED+LIABILITY+CO%27%2C%27SUNSHINE+KITCHENS+NY%2C+LIMITED+LIABILITY+CO%27%29 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
  • BARBARA BOZZA

    REGISTERED AGENT · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 14, 2026, 5:53 PM UTC
    Observed via
    https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=EntityName&searchTerm=FINE+ITALIAN+FOODS+LLC → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
  • BARBARA AURELI

    AR · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 14, 2026, 5:53 PM UTC
    Observed via
    https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=EntityName&searchTerm=FINE+ITALIAN+FOODS+LLC → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
  • EMMA RISA

    MGR · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 14, 2026, 5:53 PM UTC
    Observed via
    https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=EntityName&searchTerm=FINE+ITALIAN+FOODS+LLC → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
  • LUIGI AURELI

    MGR · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 14, 2026, 5:53 PM UTC
    Observed via
    https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=EntityName&searchTerm=FINE+ITALIAN+FOODS+LLC → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

Job Postings

  • Hiring statusno open role: no careers page or job board found; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
    Derived from observations

Contact Information

Phones

6177784335

(617) 778-4335

Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
Observed via
https://emmaandlorenzotrattoria.com
First observed
Oct 14, 2026, 5:50 PM UTC

2122204444

(212) 220-4444

Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
Observed via
https://emmaandlorenzotrattoria.com/sushi-restaurant/
First observed
Oct 14, 2026, 5:50 PM UTC

(213) 600-5000

Please place all catering orders at least one day in advance from the time of your meeting or event. If your event is less than 24 hours away or if you have any questions please call us at (213) 600-5

Directly observed · confirmed Oct 14, 2026, 5:50 PM UTC
Observed via
https://emmaandlorenzotrattoria.com/private-events/catering/ → printed in page text, not marked up
First observed
Oct 14, 2026, 5:50 PM UTC
Emails

letrattoria@gmail.com

letrattoria@gmail.com

Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
Observed via
https://emmaandlorenzotrattoria.com
First observed
Oct 14, 2026, 5:50 PM UTC

Delegated support

Emails

konstruktion@email.com

If you are not satisfied with the response, please contact us at konstruktion@email.com with the details explaining your concerns.

Directly observed · confirmed Oct 14, 2026, 5:50 PM UTC
Observed via
https://emmaandlorenzotrattoria.com/terms-conditions/ → printed in page text, not marked up → the page names this address on another registrable domain as its own ("us"): delegated support, for the purpose it states only → printed beside it: "If you are not satisfied with the response, please contact us at konstruktion@email.com with the details explaining your concerns. We will review your complaint and investigate if the right procedures"
First observed
Oct 14, 2026, 5:50 PM UTC

External references

Emails

careers@boucherie.com

Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
Observed via
https://emmaandlorenzotrattoria.com/chef/ → role address by local-part convention → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "Send your resumé to careers@boucherie.com"
First observed
Oct 14, 2026, 5:50 PM UTC
Contact forms

https://emmaandlorenzotrattoria.com/private-events/

Directly observed · confirmed Oct 14, 2026, 5:50 PM UTC
Observed via
https://emmaandlorenzotrattoria.com/private-events/ → form headed "New Form" → submits to https://emmaandlorenzotrattoria.com/private-events/ → purpose: private_dining_inquiry (its page names it)
First observed
Oct 14, 2026, 5:50 PM UTC

https://emmaandlorenzotrattoria.com/contact-us/

Directly observed · confirmed Oct 14, 2026, 5:50 PM UTC
Observed via
https://emmaandlorenzotrattoria.com/contact-us/ → form headed "Reservation Contact From" → submits to https://emmaandlorenzotrattoria.com/contact-us/ → purpose: reservation (its page names it) → https://emmaandlorenzotrattoria.com → https://emmaandlorenzotrattoria.com/ → https://emmaandlorenzotrattoria.com/antipasto/ → https://emmaandlorenzotrattoria.com/aventura-fl/ → https://emmaandlorenzotrattoria.com/bal-harbour-fl/ → https://emmaandlorenzotrattoria.com/cafe/ → https://emmaandlorenzotrattoria.com/carne/ → https://emmaandlorenzotrattoria.com/fine-dining/ → https://emmaandlorenzotrattoria.com/fort-lauderdale-fl/ → https://emmaandlorenzotrattoria.com/hallandale-fl/ → https://emmaandlorenzotrattoria.com/hours-location/ → https://emmaandlorenzotrattoria.com/midtown-fl/ → https://emmaandlorenzotrattoria.com/north-miami-fl/ → https://emmaandlorenzotrattoria.com/pasta/ → https://emmaandlorenzotrattoria.com/pesce/ → https://emmaandlorenzotrattoria.com/sushi-restaurant/
First observed
Oct 14, 2026, 5:50 PM UTC

https://emmaandlorenzotrattoria.com

Directly observed · confirmed Oct 14, 2026, 5:50 PM UTC
Observed via
https://emmaandlorenzotrattoria.com → form headed "Restaurant Contact From" → submits to https://emmaandlorenzotrattoria.com → purpose: contact (a field to write or be reached through) → https://emmaandlorenzotrattoria.com/
First observed
Oct 14, 2026, 5:50 PM UTC
Full contact-form data (JSON)

Locations

Where is Emma & Lorenzo Trattoria located?

3 known locations

Loading location map…
  • New York16 West 20nd St, NY, 10010, US
  • North Miami12953 Biscayne Blvd, Unit: 33181, FL, 33181, US
  • KYU NY KYU NY324 Lafayette St, New York, NY, 10012, US
Location evidence

The latest location collection is incomplete.

View location data

Menu & Online Ordering

Menu at Emma & Lorenzo Trattoria

What is on Emma & Lorenzo Trattoria's menu?

228 menu items, including Agnolotti Al Ragù, Penne All’Arrabbiata and Petto Alla Fornara Vitello.

How can I order online from Emma & Lorenzo Trattoria?

Order online through DoorDash.

Menu & price evidenceSources
  • Channel prices at Emma & Lorenzo Trattoria, 12953 Biscayne Blvd

    Emma & Lorenzo Trattoria, 12953 Biscayne Blvd · the accepted location carrying the most storefront identities (5), with 1 of 23 platform menus read among 3 accepted locations

    • DoorDash vs the site's own menu+8.7%

      median over 11 matched items (+2.6% to +18.8%); 192 the site's own menu items unmatched

    the site's own menu: 257 items (192 priced) · DoorDash: 53 items (41 priced)

    • Toastnot declared · 1/3 locations
    • Grubhubsearched, not found · 0/3 locations
    • Uber Eatssearched, not found · 0/3 locations
    • DoorDashmenu read · 1/3 locations
    • ChowNownot declared · 0/3 locations
    • Olonot declared · 0/3 locations
    • SkyTabnot declared · 0/3 locations
    • Clovernot declared · 0/3 locations
    • Slicenot declared · 0/3 locations
    • KwickMenunot declared · 0/3 locations
    • Restolabs (onlineordering.io)not declared · 0/3 locations
    • CHOMPnot declared · 0/3 locations
    • OrderSave (Owner.com)not declared · 0/3 locations
    • SpotOnnot declared · 0/3 locations
    • TouchBistronot declared · 0/3 locations
    • Square Onlinenot declared · 0/3 locations
    • DoorDash Storefront (order.online)not declared · 0/3 locations
    • SpotHopperlinked · 1/3 locations
    • ezCaternot declared · 0/3 locations
    • OpenTabledeclared_unbound · 0/3 locations
    • Resynot declared · 0/3 locations
    • Tocknot declared · 0/3 locations
    • SevenRoomsnot declared · 0/3 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 14, 2026, 5:52 PM UTC
    Observed via
    channel menus read for this location: doordash
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:6905fdfa854e89233acffab8

Resolved for Emma & Lorenzo Trattoria. 228 dishes across 9 surfaces; the first 12 are shown here.

View Our Menu — scope unresolved — no evidence ties this menu to the selected location
Website menu — scope unresolved — no evidence ties this menu to the selected location
Website menu — scope unresolved — no evidence ties this menu to the selected location
Menu — scope unresolved — no evidence ties this menu to the selected location
Website menu — scope unresolved — no evidence ties this menu to the selected location
Catering Menu — scope unresolved — no evidence ties this menu to the selected location
Download PDF — scope unresolved — no evidence ties this menu to the selected location
Toast — could not be read — the rendered ordering page carried no item cards

Compared against View Our Menu — the site's own menu, which does not resolve to this location; the differences below are measured against the published prices and are not a claim about what this branch charges directly.

View Our Menu

Most Ordered

Penne All’ArrabbiataSpicy tomato sauce with pasta penne.$20.00
Website menu not listed on this surfaceWebsite menu not listed on this surfaceMenu $20.00Website menu not listed on this surfaceCatering Menu not listed on this surfaceDownload PDF not listed on this surfaceDoorDash $22.00Toast not read on this surface
Most Ordered · Pasta · PASTA

PASTA

Rigatoni Alla CarbonaraRigatoni, pasta with eggs, pancetta, hard cheese, and black pepper$26.00
Website menu not listed on this surfaceWebsite menu not listed on this surfaceMenu $26.00Website menu not listed on this surfaceCatering Menu not listed on this surfaceDownload PDF not listed on this surfaceDoorDash not listed on this surfaceToast not read on this surface
PASTA

Pasta

Agnolotti Al RagùPasta stuffed with meat, in a meat sauce.$26.00
Website menu not listed on this surfaceWebsite menu not listed on this surfaceMenu $26.00Website menu not listed on this surfaceCatering Menu not listed on this surfaceDownload PDF not listed on this surfaceDoorDash $28.00Toast not read on this surface
Pasta · PASTA

Catering Menu

Sandwiches​

Turkey, Avocado, Tomato & Chipotle Aiolion whole wheat wrapCatering Menu$12.00
View Our Menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceMenu not listed on this surfaceWebsite menu not listed on this surfaceDownload PDF not listed on this surfaceDoorDash not listed on this surfaceToast not read on this surface
Sandwiches​

Download PDF

Only the top 5% of American cattle make the cut

Dry Aged NY Strip 숙성 채끝Download PDF$56.00
View Our Menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceMenu not listed on this surfaceWebsite menu not listed on this surfaceCatering Menu not listed on this surfaceDoorDash not listed on this surfaceToast not read on this surface
Only the top 5% of American cattle make the cut
May be the same dish as “NY Strip” — one name is the other with qualifiers added, and nothing about the food corroborates it.
May be the same dish as “A5 Strip” — one name is the other with qualifiers added, and nothing about the food corroborates it.
not merged with "A5 Strip": name_plain_against_modified
not merged with "A5 Strip": section_opposed
not merged with "NY Strip": name_plain_against_modified
not merged with "NY Strip": section_opposed
Dry Aged Ribeye 숙성 등심Download PDF$58.00
View Our Menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceMenu not listed on this surfaceWebsite menu not listed on this surfaceCatering Menu not listed on this surfaceDoorDash not listed on this surfaceToast not read on this surface
Only the top 5% of American cattle make the cut
May be the same dish as “Ribeye” — one name is the other with qualifiers added, and nothing about the food corroborates it.
not merged with "Ribeye": name_plain_against_modified
not merged with "Ribeye": section_opposed

Toppings

Alaskan King CrabWebsite menu$44.00
View Our Menu not listed on this surfaceWebsite menu not listed on this surfaceMenu not listed on this surfaceWebsite menu not listed on this surfaceCatering Menu not listed on this surfaceDownload PDF not listed on this surfaceDoorDash not listed on this surfaceToast not read on this surface
Toppings

Medium

Dry-Aged Delmonico14oz.Website menu$112.00
View Our Menu not listed on this surfaceWebsite menu $112.00Menu not listed on this surfaceWebsite menu not listed on this surfaceCatering Menu not listed on this surfaceDownload PDF not listed on this surfaceDoorDash not listed on this surfaceToast not read on this surface
Medium · The Meats

Antipasto

Tagliere misto charcuterie board) 3 Cold Cuts and 3Cheeses for2A selection of three cold cuts, including prosciutto and salami, paired with three cheeses, green olives, and slices of rustic bread.DoorDash$48.00
View Our Menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceMenu not listed on this surfaceWebsite menu not listed on this surfaceCatering Menu not listed on this surfaceDownload PDF not listed on this surfaceToast not read on this surface
Antipasto
May be the same dish as “Charcuterie Board” — one name is the other with qualifiers added, and nothing about the food corroborates it.
not merged with "Charcuterie Board": name_shortened
not merged with "Charcuterie Board": portion_one_side
not merged with "Charcuterie Board": section_opposed

Large

Dry-Aged Porterhouse28oz.Website menu$112.00
View Our Menu not listed on this surfaceWebsite menu not listed on this surfaceMenu not listed on this surfaceWebsite menu not listed on this surfaceCatering Menu not listed on this surfaceDownload PDF not listed on this surfaceDoorDash not listed on this surfaceToast not read on this surface
Large
Dry-Aged Tomahawk34oz.Website menu$160.00
View Our Menu not listed on this surfaceWebsite menu not listed on this surfaceMenu not listed on this surfaceWebsite menu not listed on this surfaceCatering Menu not listed on this surfaceDownload PDF not listed on this surfaceDoorDash not listed on this surfaceToast not read on this surface
Large

Sommelier Selections

Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '17Website menu$580.00
View Our Menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceMenu not listed on this surfaceCatering Menu not listed on this surfaceDownload PDF not listed on this surfaceDoorDash not listed on this surfaceToast not read on this surface
Sommelier Selections
DoorDash lists a median +8.7% above View Our Menu over 11 dishes, at Emma & Lorenzo Trattoria, 12953 Biscayne Blvd · 3 excluded
View Our Menu does not resolve to this place, so this is a difference against its published prices rather than what this branch charges directly
the site prices this dish differently on two of its own menus

Website & Digital Technology

What powers Emma & Lorenzo Trattoria's website?

Appears to use WordPress with PHP and MySQL.

Who manages Emma & Lorenzo Trattoria's domain and DNS?

emmaandlorenzotrattoria.com was first registered on July 25, 2024. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does Emma & Lorenzo Trattoria use?

Observed network edge: Cloudflare. Protocols: TLS 1.3, HTTP/2 and HTTP/3.

How is Emma & Lorenzo Trattoria's website secured?

HTTPS certificate: Google Trust Services, expires January 7, 2027. The nosniff security header is enabled.

Does Emma & Lorenzo Trattoria use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does Emma & Lorenzo Trattoria's website use?

Google Analytics 4 (GA4; website analytics).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Does Emma & Lorenzo Trattoria publish SPF and DMARC?

DMARC requests quarantine for messages that fail DMARC.

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

  • Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
    Observed via
    https://emmaandlorenzotrattoria.com/.well-known/oauth-authorization-server
    First observed
    Oct 14, 2026, 5:50 PM UTC
    Read from
    https://emmaandlorenzotrattoria.com
  • Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
    Observed via
    https://emmaandlorenzotrattoria.com/.well-known/oauth-authorization-server
    First observed
    Oct 14, 2026, 5:50 PM UTC
    Read from
    https://emmaandlorenzotrattoria.com
  • Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
    Observed via
    https://emmaandlorenzotrattoria.com/.well-known/oauth-authorization-server
    First observed
    Oct 14, 2026, 5:50 PM UTC
    Read from
    https://emmaandlorenzotrattoria.com
  • Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
    Observed via
    https://emmaandlorenzotrattoria.com/.well-known/oauth-authorization-server
    First observed
    Oct 14, 2026, 5:50 PM UTC
    Read from
    https://emmaandlorenzotrattoria.com
  • Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
    Observed via
    https://emmaandlorenzotrattoria.com/.well-known/oauth-authorization-server
    First observed
    Oct 14, 2026, 5:50 PM UTC
    Read from
    https://emmaandlorenzotrattoria.com
  • Published by the company · confirmed Oct 14, 2026, 5:50 PM UTC
    Observed via
    https://emmaandlorenzotrattoria.com/.well-known/oauth-protected-resource
    First observed
    Oct 14, 2026, 5:50 PM UTC
    Read from
    https://emmaandlorenzotrattoria.com

Feeds

  • RSS feed https://emmaandlorenzotrattoria.com/comments/feed/ · 0 items in feed
    Open feed
    Published by the company
    Observed via
    https://emmaandlorenzotrattoria.com/comments/feed/
    Read from
    https://emmaandlorenzotrattoria.com
    All published fields
  • RSS feed https://emmaandlorenzotrattoria.com/feed/ · 0 items in feed
    Open feed
    Published by the company
    Observed via
    https://emmaandlorenzotrattoria.com/feed/
    Read from
    https://emmaandlorenzotrattoria.com
    All published fields
    Items in feed
    0
    Format
    rss

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.