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MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES PERSONAL DRINKS. ALL OPEN DRINKS ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO MAINTAIN

OBSERVED FOOD ITEMS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED THE REAR EXIT DOORIN PREP AREA NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

OBSERVED 4-5 BURNT OUT LIGHT BULBS ON THE MAIN PREP LINE. INSTRCUTED TO REPLACE AND MAINTAIN.

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES PERSONAL DRINKS. ALL OPEN DRINKS ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO MAINTAIN

OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD FRENCH TOAST WITH BARE HANDS AND ADDED TO PLATE TO SERVE TO CUSTOMER IN KITCHEN AT FOOD LINE. FOOD EMPLOYEES’ MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

OBSERVED HANDWASHING SINK INACCESSIBLE AT THE DISHWASHING AREA DUE LEAKING WHEN IN USE AND WASTE WATER COLLECT IN BUCKET. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3 DOZEN OF EGGS AT 50.2-58.7F AND 5LBS OF CHORIZZO AT 52.4F. MANAGER DISCARDED AND DENATURED A TOTAL $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

OBSERVED FOOD ITEMS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED THE REAR EXIT DOORIN PREP AREA NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

OBSERVED 4-5 BURNT OUT LIGHT BULBS ON THE MAIN PREP LINE. INSTRCUTED TO REPLACE AND MAINTAIN.

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

3-501.15(B) OBSERVED COOKED GROUND BEEF IN THE 3-DOOR REACH-IN COOLER AT THE MAIN COOK LINE STORED COVERED WITH PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOODS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO ALLOW FOR ADEQUATE HEAT TRANSFER AND MAINTAIN.

3-302.12 OBSERVED SEVERAL BULK DRY FOOD CONTAINERS IN THE REAR DRY STORAGE AREA MISSING LABELS IDENTIFYING THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.

4-501.11 OBSERVED SEVERAL DOORS ON COLD-HOLDING EQUIPMENT IN THE MAIN COOK LINE AREA TO BE LOOSE OR WITH HINGES IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE COLD-HOLDING EQUIPMENT DOORS AND HINGES TO ALLOW FOR PROPER SEAL OF COOLER DOORS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

2-102.13 OBSERVED SEVERAL FOOD EMPLOYEES WITH CITY OF CHICAGO CERITFIED FOOD MANAGER TRAINING MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATES. INSTRUCTED TO PROVIDE ALL CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.

OBSERVED HANDWASHING SINK AT THE MAIN COOK LINE WITH COLD WATER SUPPLY IN POOR REPAIR, UNABLE TO PROVIDE WATER AT TEMPERATURE LESS THAN 130.0F AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE MAIN COOK LINE HANDWASHING SINK COLD WATER SUPPLY CONNECTIONS TO ALLOW FOR A MAXIMUM WATER TEMPERATURE OF 120.0F FOR HANDWASHING AND MAINTAIN AT ALL TIMES. INSTRUCTED TO UTILIZE NEARBY HANDWASHING SINK IN WAREWASHING AREA UNTIL MAIN COOK LINE AREA HANDWASHING SINK IS REPAIRED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

OBSERVED MAIN COOK LINE HANDWASHING SINK OBSTRUCTED BY MIXING MACHINE ON TOP OF MILK CRATES AND INACCESSIBLE FOR HANDWASHING. INSTRUCTED TO RELOCATE MIXING MACHINE AND CRATES AND MAINTAIN ALL HANDWASHING SINKS FREE OF OBSTRUCTION AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE REMOVED OBSTRUCTIONS AND MADE HANDWASHING SINK ACCESSIBLE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.

OBSERVED COOKED GROUND BEEF IN THE 3-DOOR REACH-IN COOLER AT THE MAIN COOK LINE STORED COVERED WITH PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOODS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO ALLOW FOR ADEQUATE HEAT TRANSFER AND MAINTAIN.

OBSERVED SEVERAL BULK DRY FOOD CONTAINERS IN THE REAR DRY STORAGE AREA MISSING LABELS IDENTIFYING THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.

OBSERVED SEVERAL DOORS ON COLD-HOLDING EQUIPMENT IN THE MAIN COOK LINE AREA TO BE LOOSE OR WITH HINGES IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE COLD-HOLDING EQUIPMENT DOORS AND HINGES TO ALLOW FOR PROPER SEAL OF COOLER DOORS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

OBSERVED SEVERAL FOOD EMPLOYEES WITH CITY OF CHICAGO CERITFIED FOOD MANAGER TRAINING MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATES. INSTRUCTED TO PROVIDE ALL CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK ADJACENT TO THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES PREPPING FOOD AND NOT WEARING HAIR NETS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLNG EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.

OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WEARING DANGLING BRACELETS AND NECKLACES WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND, WHILE PREPARING FOOD AND MAINTAIN.

OBSERVED RUSTY WIRE RACKS IN THE BEVERAGE REAC-IN COOLER NEAR THE MAIN COOK LINE. INSTRCUTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

OBSERVED TORN/DAMAGED RUBBER GASKET ON SIDES OF ALL DOORS OF THE THREE DOOR REACH-IN COOLER AT THE MAIN COOK LINE. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREAS AND UNDERNEATH ALL COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS THROUGHOUT AND UNDERNEATH ALL COOKING EQUIPMENT AND MAINTAIN.

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK ADJACENT TO THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES PREPPING FOOD AND NOT WEARING HAIR NETS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLNG EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.

OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WEARING DANGLING BRACELETS AND NECKLACES WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND, WHILE PREPARING FOOD AND MAINTAIN.

OBSERVED RUSTY WIRE RACKS IN THE BEVERAGE REAC-IN COOLER NEAR THE MAIN COOK LINE. INSTRCUTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

OBSERVED TORN/DAMAGED RUBBER GASKET ON SIDES OF ALL DOORS OF THE THREE DOOR REACH-IN COOLER AT THE MAIN COOK LINE. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREAS AND UNDERNEATH ALL COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS THROUGHOUT AND UNDERNEATH ALL COOKING EQUIPMENT AND MAINTAIN.

4-602.13 CLEAN THE PREP TABLES, STOVETOPS, PREP COOLERS, AND DEEP FRYERS.

6-501.12 CLEAN THE FOOD DEBRIS ON THE WALL BEHIND THE COOKING EQUIPMENT.

2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH MISSING FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED BEEF AT 50F, SAUSAGE LINKS AT 49F AND FRUIT CUPS AT 46F INSIDE OF THE PREP COOLERS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED THE 2 DOOR PREP COOLER AT THE MIDDLE OF THE COOK'S LINE WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE MEATS AND PANCAKE BATTER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED FROZEN CHICKEN THAWING IN A CONTAINER OF STANDING WATER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL FROZEN TCS FOODS.

OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE BIN AT THE SERVICE STATION. MANAGEMENT INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN CONTAINER OUTSIDE OF THE ICE BIN. ALSO OBSERVED DIRTY ICE CREAM SCOOPS STORED IN A CONTAINER BEHIND THE BAR. MANAGEMENT INSTRUCTED TO PROPERLY STORE ICE CREAM SCOOPS IN RUNNING WATER OR SANITIZE AFTER EACH USE.

CLEAN THE PREP TABLES, STOVETOPS, PREP COOLERS, DEEP FRYERS AND TOP OF THE CHEST FREEZER.

CLEAN THE FOOD DEBRIS ON THE WALL BEHIND THE COOKING EQUIPMENT.

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH MISSING OR EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

OBSERVED FOOD DEBRIS IN INTERIOR OF TWO DOOR FREEZER. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

OBSERVED SOME MISSING FLOOR TILES IN FRONT OF THE LOW TEMPERATURE DISH MACHINE , LOCATED IN THE REAR DISH WASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR MISSING FLOOR TILES AND MAINTAIN.

OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

OBSERVED INCOMPLETE ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE.

4-501.11--OBSERVED TORN/DAMAGED RUBBER GASKET ON BOTTOM OF 4 DOOR COOLER PREP COOLER UNDERNEATH GRILL. INSTRUCTED TO REPAIR OR REPLACE GASKET.

OBSERVED NO WRITTEN PROCEDURE AND KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE.INSTRUCTED TO MAINTAIN PROCEDURE AND KIT FOR RESPONDING TO VOMIT AND DIARRHEA WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

OBSERVED HAND WASHING SINKS THROUGHOUT KITCHEN PREPARATION AREA NOT ACCESSIBLE BLOCKED WITH BLENDERS,STORING SANITIZING BUCKETS INSIDE THE HAND SINK AND TRASH CANS WERE BLOCKING HANDSINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(c),CITATION ISSUED.

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED BULK FOOD CONTAINERS IN KITCHEN PREPARATION AREA WITH NO LABELS. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME WHEN NOT IN ORIGINAL PACKAGING.

OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARDS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED ICE SCOOP LAYING ON TOP OF SODA MACCHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP IN A CLEAN AND SANITIZED CONTAINER TO PREVENT POTENTIAL CONTAMINATION

OBSERVED TORN/DAMAGED RUBBER GASKET ON BOTTOM OF 4 DOOR COOLER PREP COOLER UNDERNEATH GRILL. INSTRUCTED TO REPAIR OR REPLACE GASKET.

OBSERVED DIRTY FLOORS WITH FOOD DEBRI SPILLS THROUGHOUT KITCHEN PREPARATION AREA AND IN UTILITY AND STORAGE AREAS.INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

OBSERVED TWO BLOWN OUT LIGHT BULBS UNDERNEATH THE HOODED VENT ABOVE THE GRILL IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REPLACE BULBS AND MAINTAIN.

PREVIOUS CORE VIOLATIONS FROM 02/05/2021 INSPECTION, REPORT #2484556 NOT CORRECTED: #10-OBSERVED NO HAND WASHING SIGNAGE AT ANY OF THE EXPOSED HANDSINKS OR WASHBOWL SINKS.INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS. #36-OBSEREVED NO THERMOMETER INSIDE PREP COOLERS LOCATED ON MAIN COOK LINE. INSTRUCTED TO PROVIDE. #39-OBSERVED DUMP SINK IN BETWEEN ICE CHEST AND THREE COMPARTMENT SINK IN BAR AREA. INSTRUCTED TO PROVIDE SPLASH GUARDS ON BOTH SIDES OF DUMP SINK TO PREVENT CONTAMINATION OF ICE CHEST.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN REAR PREP. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN

6-301.14 - OBSERVED NO HAND WASHING SIGN AVAILABLE AT THE FRONT PREP AREA HAND SINK AS WELL AS THE REAR PREP AREA HAND SINK NEAR THE DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SIGNS AT EACH HAND SINK INSTRUCTING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK.

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOUND NO INDIVIDUAL WITH CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, EGGS, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION. MANAGER SHOWED UP BY END OF INSPECTION.

OBSERVED NO CLEAN UP PROCEDURE OR KIT FOR VOMITING AND DIARRHEAL EVENTS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

OBSERVED NO HAND WASHING SIGN AVAILABLE AT THE FRONT PREP AREA AS WELL AS THE REAR PREP AREA NEAR THE DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SIGNS INSTRUCTING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK.

OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0PPM AT TIME OF INSPECTION. MACHINE WAS IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN CONCENTRATION OF AT LEAST 50 PPM AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.

OBSERVED VARIOUS LARGE DRY STORAGE BINS IN THE REAR DRY STORAGE AREA NEAR THE STAIRS TO NOT BE LABELED WITH COMMON NAME OF CONTENTS. INSTRUCTED MANAGER TO LABEL ALL DRY STORAGE BINS WITH NAMES OF CONTENTS.

OBSERVED VARIOUS BOXED ITEMS STORED ON THE FLOOR IN THE WALK IN COOLER AND THE WALK IN FREEZER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

OBSERVED VARIOUS PREP TABLES AT THE MAIN PREP LINE TO HAVE TORN PROTECTIVE PLASTIC LINING ON THE BOTTOM SHELF AND THE SIDE. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

OBSERVED THE 3 COMPARTMENT SINK IN REAR TO BE LEAKING FROM THE BASE FROM TWO SPOTS AT TIME OF INSPECTION WHEN IN USE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

OBSERVED MOP STORED ON THE FLOOR NEXT TO THE ICE CREAM FREEZER IN THE REAR DRY DINING AREA. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.

OBSERVED MANAGER ON SITE WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

BASEMENT FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

COOKLINE CHEESE REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SPICES SHELF. MUST CLEAN AND MAINTAIN SPICES SHELF.

BASEMENT FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

PREVIOUS CORE VIOLATION FROM REPORT #2591884 DATED ON 04/01/24 NOT CORRECTED-#51 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.

OBSERVED FOOD DEBRIS ON FLOOR THROUGHOUT MAIN PREP AREA AND DISHWASH AREA. MUST CLEAN FLOOR AND MAINTAIN.

NO FOODS ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

OBSERVED LOW FLOOR GROUT THROUGHOUT DISHWASH AND REAR PREP AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT DISHWASH AND REAR PREP AREA.

LOW TEMPERTURE DISHMACHINE NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERTURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.

OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

OBSERVED LOW FLOOR GROUT THROUGHOUT DISHWASH AND REAR PREP AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT DISHWASH AND REAR PREP AREA.

FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.

INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTERTOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT, AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, AND GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.

NOTED OVER 15 LIVE ROACHES ON THE FLOOR AND WALLS IN THE KITCHEN PREP AREA, DISHWASHING AREA, AND AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

FOOD CONTAINERS ARE STORED ON THE FLOOR IN THE DRY STORAGE AREA BY THE REAR EXIT DOOR. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED TORN RUBBER GASKET INSIDE WALK IN FREEZER DOOR AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTERTOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT, AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, AND GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.

NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

NOTED OLD FOOD SPILLS ON THE CEILING AT THE KITCHEN PREP AREA, STANDING WATER IN SOME AREAS OF THE KITCHEN AREA, UNDERNEATH THE DISHWASHING AREA, AND FLOORS ALONG WALL BASE WITH DIRT AND FOOD SPILLS. MUST CLEAN CEILING AND REMOVE THE SPILLS, REMOVE POOLING WATER AND MAINTAIN DRY FLOORS.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT BY THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.