Sinya Mediterranean Grill

6-202.11---INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD FOR LIGHT FIXTURE NEAR THE KITCHEN COOKING EQUIPMENTS OR PROVIDE SHATTER-PROOF LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

2-102.13---OBSERVED TWO (2) CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

OBSERVED REFRIGERATED,READY-TO-EAT,(TCS FOODS) STORED IN THE WALK-IN-COOLER (HUMMUS,SOUPS,RICE,POTATOES ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGEMENT TO DATE MARK ALL READY-TO-EAT,(TCS FOODS) HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 40 LIVE SMALL FLYING INSECTS OBSERVED ON THE WALLS AND CEILINGS AND EQUIPMENTS IN THE REAR KITCHEN PREP/DISHWASHING AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

OBSERVED STICKY FLY TRAP ROLLS HANGING ABOVE THE REAR KITCHEN PREP/DISHWASHING AREAS.INSTRUCTED TO REMOVE AND MAINTAIN.

OBSERVED SINGLE USE/SINGLE SERVICE ARTICLES STORED ON KITCHEN STORAGE RACK MUST BE PROPERLY STORED, INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

OBSERVED STAINED CUTTING BOARDS IN THE REAR KITCHEN/PREP DISHWASHING AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISHWASHING MACHINE.INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN WALLS/CEILING THROUGHOUT THE REAR KITCHEN PREP/DISHWASHING AREAS TO REMOVE ACCUMULATION OF FOOD SPLASHED DEBRIS AND MAINTAIN.

ALL UNUSED DEEP FRYER EQUIPMENTS STORED IN THE REAR MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR DUE TO POTENTIAL PEST HARBORAGE.

INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD FOR LIGHT FIXTURE NEAR THE KITCHEN COOKING EQUIPMENTS OR PROVIDE SHATTER-PROOF LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

OBSERVED TWO (2) CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 10:40AM. PRIORITY FOUNDATION VIOLATION.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 10:40AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

OBSERVED BLACK AND PINK SUBSTANCE ON UPPER INTERIOR COMPONENTS OF ICE MACHINE ON NORTHSIDE OF BARISTA AREA. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE ON NORTHSIDE OF BARISTA AREA TO PREVENT CONTAMINATION OF ICE.

OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. CORRECTED ON SITE QUATERNARY AMMONIUM TEST KIT DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

OBSERVED NO HANDWASHING SINK IN SOUTHSIDE OF REAR PREP NEAR COOKING EQUIPMENT NECESSARY FOR CONVENIENT USE BY EMPLOYEES. INSTRUCTED TO INSTALL HANDWASHING SINK FOR CONVENIENT USE BY EMPLOYEES IN SOUTHSIDE OF REAR PREP NEAR COOKING EQUIPMENT. PRIORITY FOUNDATION VIOLATION.

OBSERVED SLIGHT PINK AND BLACK MOLDLIKE SUBSTANCE ON SHIELD OF SMALL ICE MACHINE IN REAR. INSTRUCTED TO CLEAN AND SANITIZE SHIELD IN SMALL ICE MACHINE IN REAR AND MAINTAIN TO PREVENT CONTAMINATION OF ICE.

OBSERVED OPENING IN MIDDLE AT BASE OF DOUBLE EXIT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON SMALL ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON SAID ICE MACHINE SO THAT IT SHALL BE EASILY LOCATED SO THAT IT SHALL BE SERVICED AND MAINTAINED.

OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM FOR WOMEN'S SANITARY PRODUCTS.

OBSERVED HOLE IN WALL UNDERNEATH TABLE ON LOWER WESTSIDE NEXT TO DOUBLE DOOR KITCHEN ENTRANCE. INSTRUCTED TO SMOOTHLY SEAL HOLE FOR EASE OF CLEANABILITY. OBSERVED MISSING CEILING VENT COVER IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE MISSING VENT COVER IN CEILING OF ALL GENDER EMPLOYEE WASHROOM. OBSERVED DAMAGED SKID RESISTANT STRIPS ON FLOOR OF WALKIN COOLER. INSTRUCTED TO REPLACE DAMAGED SKID RESISTANT STRIPS ON FLOOR OF WALKIN COOLER.

OBSERVED MOP DRYING IN BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEEDING.

OBSERVED NON WORKING THREE DOOR COLDING UNIT ON RIGHT IN REAR WITH DAMAGED GASKET. INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO OPERATION FROM FACILITY.

OBSERVED UNSEALED WOOD IN FRONT PREP AREA ON WALL NEXT TO HANDWASHING SINK AND UNDERNEATH COUNTER ON NORTHSIDE. INSTRUCTED TO SMOOTHLY SEAL WOOD FOR EASE OF CLEANABILITY.

OBSERVED NON WORKING MECHANICAL VENTILATION IN ALL WASHROOMS(MALE, FEMALE AND ALL GENDER EMPLOYEE WASHROOMS). INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION IN ALL GENDER EMPLOYEE WASHROOM AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATION.

3-302.12 LABEL FOOD STORED INSIDE THE PLASTIC CONTAINERS WITH A COMMON NAME.

MISSING KNOB AT LID OF THE HOT HOLDING POT. MUST PROVIDE.

6-201.11 SEAL HOLE ON WALL BEHIND THE BASEBOARD UNDER THREE COMPARTMENT SINK(WEST

2-102.13 ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

LABEL FOOD STORED INSIDE THE PLASTIC CONTAINERS WITH A COMMON NAME.

MISSING KNOB AT LID OF THE HOT HOLDING POT.PROVIDE

NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH THICK GREASE AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.

SEAL HOLE ON WALL BEHIND THE BASEBOARD UNDER THREE COMPARTMENT SINK(WEST)

ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

NOTED INTERNAL TEMPERATURE TCS FOOD ITEM INSIDE WALK IN COOLER TO BE IMPROPER:-SOUP 54F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. - CORRECTED AT THE TIME OF INSPECTION.

NOTED A LARGE POTS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS)

NOTED LEAKAGE AT THE U-JOINT PIPE OF THE HAND WASHING SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH THICK GREASE AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B).CITATION ISSUED. - COS

NOTED INTERNAL TEMPERATURE TCS FOOD ITEM INSIDE WALK IN COOLER TO BE IMPROPER:-SOUP 54F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

NOTED A LARGE POTS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS)

NOTED LEAKAGE AT THE U-JOINT PIPE OF THE HAND WASHING SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH THICK GREASE AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B).CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MANTAIN AS REQUIRED.PRIORITY FOUNDATION 7-38-010,CITATION ISSUED.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

OBSERVED POOR HYGIENIC PRACTICES.OBSERVED FOOD EMPLOYEE IN FRONT PREP AREA COOKING CHICKEN ON GRILL THEN RINSING HANDS UNDER RUNNING WATER WITH GLOVES ON THEN IMMEDIATELY HANDLED READY-TO-EAT PITA BREAD, CUT LETTUCE FOR SALAD AND NO HANDWASHING.INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK AND MUST WASH HANDS AFTER ANY AND EVERY POSSIBLE CONTAMINATION. PRIORITY VIOLATION 7-38-010,CITATION ISSUED.

OBSERVED RAW CHICKEN ON SKEWERS STORED ABOVE READY-TO-EAT BLENDED CHICKPEA PUREED USED TO PREPARE HUMMUS LOCATED IN WALK-IN-COOLER. INSTRUCTED MANAGEMENT TO PROPERLY STORE ALL RAW FOODS SO THEY WILL NOT CROSS CONTAMINATE READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

OBSERVED TWO COOKING SPIT UNITS AT FRONT FOOD PREPARATION AREA NOT ON WITH TCS FOODS AT IMPROPER TEMPERATURES: OBSERVED BEEF/LAMB AT 55.4F-56.1F AND GYRO MEAT AT 64.0F-67.1F. INSTRUCTED MANAGER THAT COOKING SPIT UNITS MUST BE CONTINUOUSLY ON AS MEAT IS SHAVED FOR PLATING FOODS. INSTRUCTED MANAGER, HOT TCS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURES OF ABOVE 135F AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $500. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

OBSERVED STAINED CUTTING BOARD ON TOP OF THE FRONT PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS.

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOODS/FILTERS TO REMOVE ACCUMULATIONS OF DUSTS BUILD-UP AND MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATES.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.