Naked Farmer

Jordan Johnson

We took a leap. You caught us. Thank you. Something big has been brewing at Naked Farmer HQ. For years, Florida has been home—the place where our roots took hold, where we learned what it meant to build a community around real food, honest ingredients, and a whole lot of heart. But great things have a funny way of outgrowing their zip code. Today, we're beyond thrilled to officially welcome you to our first location outside of Florida—right here in South End Charlotte, NC. We pinch… (truncated)

Han Lam

Now Serving Winter Winter is a season of contrast. Crisp and bright, yet comforting and grounding. It’s the time of year when fresh greens meet hearty grains, when bold sauces matter more, and when familiar favorites feel especially welcome. Our Winter Menu was built with that balance in mind—bringing back dishes you’ve been asking for, while introducing new plates that feel right for the season ahead. The Returns You’ve Been Asking For We heard you. Maple Glazed Carrots are back af… (truncated)

Jordan Johnson

From day one, Naked Farmer was built on a simple belief: healthier communities start with real food. Food grown with intention. Food you can recognize. We believe in food that connects people back to the land—and to the farmers who steward it. Our goal has always been to make real, responsibly sourced food more accessible, proving that scratch cooking, thoughtful sourcing, and seasonal ingredients don’t have to be exclusive. They should be the standard. That’s why it’s encouraging t… (truncated)

Han Lam

When I think back to Thanksgiving growing up, I don’t remember the table settings or the timing of the meal—I remember the smells. The turkey roasting in the oven, sweet potatoes caramelizing just enough around the edges, my aunt calling for help while my mom “taste-tested” the gravy. It was a little chaotic, but it was the kind of chaos that made you feel at home. Everyone had a role, and all that care turned into something bigger than just food—it was connection. That’s the same f… (truncated)

Han Lam

Fall looks different in Florida–the air’s still warm, the sun still strong–but the farms tell a different story. The harvest shifts from light and crisp to hearty and rich. Roots, squash, and greens take over the fields, and that change shows up on our Fall menu too. This season, we wanted to bring that comfort to the table. Food that feels warm and filling, but still fresh. The kind of food that makes you slow down for a minute, even on the busiest days. What Fall Tastes Like The k… (truncated)

Han Lam

There’s nothing like long summer days on the farm. The air is warm, the soil smells sweet, and the fields are alive with color–ruby red heirloom tomatoes, golden corn, vibrant greens. This is the season when Florida farms really shine. And it’s exactly that peak-season freshness that inspired our new Summer Menu. We designed this season’s menu to center the best of what’s ripe right now. Crisp cucumbers, juicy beets, sweet corn, and leafy greens that thrive in the heat. Real food, m… (truncated)

Jordan Johnson

Hey everyone, Spring is here, and at Naked Farmer, that means one thing: a fresh new menu built around the best ingredients from local farms. Our mission has always been simple—cook and serve real food, sourced from nearby growers who share our commitment to quality, sustainability, and flavor. This season, we’re spotlighting Florida’s rich farmland and beyond, bringing in fresh ingredients from some of the best farms in the Southeast. Here’s what you can expect on your plate: 🥬 Far… (truncated)

Jordan Johnson

In recent years, there has been a growing movement towards sourcing food from local farmers. This is not just a trend, but a sustainable and important way to support local economies, reduce carbon footprints, and improve the overall quality and safety of the food we consume. In this blog post, we will explore the importance of sourcing food from local farmers and why it matters. 1/Supporting Local Economies When you buy from local farmers, you are directly supporting the local econo… (truncated)

Jordan Johnson

Late Summer Harvest in Florida: A Bounty of Sweet Corn, Heirloom Tomatoes, and Sweet Potatoes As summer begins to wane and we inch closer to fall, Florida's farms burst into a colorful display of late summer produce. This time of year is particularly special for those who appreciate the richness of locally grown foods, with the Sunshine State offering an abundance of fresh, flavorful harvests that highlight the best of what our region has to offer. Among the standout stars of the se… (truncated)

Jordan Johnson

In celebration of spring, Naked Farmer is thrilled to unveil a new menu infused with the essence of the season. Drawing inspiration from the University of Florida's expert farming advice, we've curated dishes that spotlight the freshest, locally-sourced produce. Expect vibrant flavors from ingredients like cucumbers, radishes, tomatoes, baby Yukon potatoes, and green beans (with homemade vegan Romesco Sauce), each chosen for their peak seasonality in Florida's unique climate. Our co… (truncated)

Jordan Johnson

C&B Farms is a family-owned farm located in Clewiston, Florida, that has been providing fresh produce to communities throughout the state for over 50 years. At Naked Farmer, we regularly purchase locally-sourced vegetables and herbs from our friends at C&B on our mission to build a better food system. The farm is committed to sustainable farming practices and building strong relationships with the people it serves. In this blog post, we will explore the history and philosophy behind… (truncated)

Jordan Johnson

In recent years, urban agriculture has become increasingly popular as people seek to reconnect with their food and reduce their environmental footprint. One example of this trend is Brick Street Farms, a pioneering urban farm based in St. Petersburg, Florida. Brick Street Farms is on a mission to provide fresh, locally-grown produce to its community in a sustainable, socially responsible way. In this blog post, we will explore the history and philosophy behind Brick Street Farms and… (truncated)

Jordan Johnson

Locally sourced food is likely to play an important role in the future of food for several reasons: Environmental sustainability: Transporting food over long distances contributes to carbon emissions and can lead to food waste. Sourcing food locally reduces the carbon footprint associated with transportation and can help to promote sustainable farming practices. Freshness and flavor: Food that is sourced locally is often fresher and more flavorful than food that has been transported… (truncated)

Jordan Johnson

After nearly two years of success as a container restaurant at Sparkman Wharf, Naked Farmer is betting big on Water Street Tampa by opening another location in the neighborhood on the ground floor of commercial trophy office building, Thousand & One. This is an excerpt from Water Street Tampa’s recent story on Naked Farmer’s Grand Opening. After nearly two years of success as a container restaurant at Sparkman Wharf, Naked Farmer is betting big on Water Street Tampa by opening anoth… (truncated)

Jordan Johnson

We believe the choices we make about what we eat, where it comes from and how it is prepared have a direct impact on our health, our communities and the planet.