Monterrey Mexican Restaurant

Sources & updates
  • Published nameMonterrey Mexican Restaurant
    Published by the company · confirmed Oct 29, 2026, 1:01 AM UTC
    Observed via
    http://eatmonterreys.com/about → http://eatmonterreys.com/about/privacy-policy → http://eatmonterreys.com/author/xadminx → the title segment two or more distinct page titles share
    First observed
    Oct 29, 2026, 1:01 AM UTC
    Read from
    http://eatmonterreys.com
  • Declared languageen-US
    Published by the company · confirmed Oct 29, 2026, 1:01 AM UTC
    Observed via
    http://eatmonterreys.com/
    First observed
    Oct 29, 2026, 1:01 AM UTC
    Read from
    http://eatmonterreys.com
  • Published by the company · confirmed Oct 29, 2026, 1:01 AM UTC
    Observed via
    http://eatmonterreys.com/
    First observed
    Oct 29, 2026, 1:01 AM UTC
    Read from
    http://eatmonterreys.com
  • Copyright lineCopyright 2012 EatMonterreys.com - Monterrey Mexican Restaurant

    About a party this site's own evidence does not bind to the business

    Directly observed · confirmed Oct 29, 2026, 1:01 AM UTC
    Observed via
    http://eatmonterreys.com/
    First observed
    Oct 29, 2026, 1:01 AM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    http://eatmonterreys.com
  • LogoLogo
    Directly observed · confirmed Oct 29, 2026, 1:01 AM UTC
    Observed via
    http://eatmonterreys.com/ → image inside the header's link to the site root
    First observed
    Oct 29, 2026, 1:01 AM UTC
    Read from
    http://eatmonterreys.com
How this name was decided

the site's published name — stated on eatmonterreys.com

Profile sources
Last observed
Oct 29, 2026, 1:02 AM UTCRecent
Record last changed
Oct 29, 2026, 1:02 AM UTC
Observations
639
Sources read
27 of 27

Monterrey Mexican Restaurant Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Raul Leonfounderlast seen

Roles

  • As printed Mr. Raul Leon opened the first Monterrey Mexican Restaurant in Doraville, GA in the 70`s.
    Published by the company · confirmed Oct 29, 2026, 1:01 AM UTC
    Observed via
    http://eatmonterreys.com/franchise/ → Published person (named with a role or their own mailbox on the site)
Stated by 1 source
Published by the company · confirmed Oct 29, 2026, 1:01 AM UTC
First observed
Oct 29, 2026, 1:01 AM UTC

Job Postings

No open roles listed.

Hiring evidence
  • Hiring statusno open role: no careers page or job board found; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
    Derived from observations

Contact Information

Phones

(910) 487-1144

(910) 487-1144

Directly observed · confirmed Oct 29, 2026, 1:01 AM UTC
Observed via
http://eatmonterreys.com/locations/ → printed in page text, not marked up
First observed
Oct 29, 2026, 1:01 AM UTC

(864) 987-0790

(864) 987-0790

Directly observed · confirmed Oct 29, 2026, 1:01 AM UTC
Observed via
http://eatmonterreys.com/locations/ → printed in page text, not marked up
First observed
Oct 29, 2026, 1:01 AM UTC

(803) 765-1465

(803) 765-1465

Directly observed · confirmed Oct 29, 2026, 1:01 AM UTC
Observed via
http://eatmonterreys.com/locations/ → printed in page text, not marked up
First observed
Oct 29, 2026, 1:01 AM UTC

(704) 289-1320

(704) 289-1320

Directly observed · confirmed Oct 29, 2026, 1:01 AM UTC
Observed via
http://eatmonterreys.com/locations/ → printed in page text, not marked up
First observed
Oct 29, 2026, 1:01 AM UTC

(803) 794-3974

(803) 794-3974

Directly observed · confirmed Oct 29, 2026, 1:01 AM UTC
Observed via
http://eatmonterreys.com/locations/ → printed in page text, not marked up
First observed
Oct 29, 2026, 1:01 AM UTC

(864) 654-1005

(864) 654-1005

Directly observed · confirmed Oct 29, 2026, 1:01 AM UTC
Observed via
http://eatmonterreys.com/locations/ → printed in page text, not marked up
First observed
Oct 29, 2026, 1:01 AM UTC

(276) 632-6408

(276) 632-6408

Directly observed · confirmed Oct 29, 2026, 1:01 AM UTC
Observed via
http://eatmonterreys.com/locations/ → printed in page text, not marked up
First observed
Oct 29, 2026, 1:01 AM UTC

(704) 799-8032

(704) 799-8032

Directly observed · confirmed Oct 29, 2026, 1:01 AM UTC
Observed via
http://eatmonterreys.com/locations/ → printed in page text, not marked up
First observed
Oct 29, 2026, 1:01 AM UTC

(864) 271-2561

(864) 271-2561

Directly observed · confirmed Oct 29, 2026, 1:01 AM UTC
Observed via
http://eatmonterreys.com/locations/ → printed in page text, not marked up
First observed
Oct 29, 2026, 1:01 AM UTC

(803) 798-9055

(803) 798-9055

Directly observed · confirmed Oct 29, 2026, 1:01 AM UTC
Observed via
http://eatmonterreys.com/locations/ → printed in page text, not marked up
First observed
Oct 29, 2026, 1:01 AM UTC

(770) 831-1600

(770) 831-1600

Directly observed · confirmed Oct 29, 2026, 1:01 AM UTC
Observed via
http://eatmonterreys.com/locations/ → printed in page text, not marked up
First observed
Oct 29, 2026, 1:01 AM UTC

(864) 879-7585

(864) 879-7585

Directly observed · confirmed Oct 29, 2026, 1:01 AM UTC
Observed via
http://eatmonterreys.com/locations/ → printed in page text, not marked up
First observed
Oct 29, 2026, 1:01 AM UTC
More contact information (56)

Locations evidence

Locations

View evidence
Location data

The latest location collection is incomplete.

No confirmed restaurant locations are currently attached to this site.

Menus evidence

Menu & Online Ordering

Menu & price evidence
  • Menu

    29 items · from http://eatmonterreys.com/our-menu/appetizers-sides/

    • Guacamole Dip –2.75

      Sides and Such

    • Cheese Dip –2.95

      Sides and Such

    • Bean Dip –3.75

      Sides and Such

    • Spinach Dip –3.75

      Sides and Such

    • Chicken Wings – (6) 4.75 (12)8.75

      Sides and Such

    • Guacamole Salad –1.95

      Sides and Such

    • Tossed Salad –2.25

      Sides and Such

    • Chori Queso –3.75

      Sides and Such

    • Chile con Queso –2.95

      Sides and Such

    • Pico de Gallo –1.50

      Sides and Such

    • Bowl of Chili –3.75

      Sides and Such

    • Tostada de Ceviche –3.25

      Sides and Such

    Show 17 more items
    • Cheese Fries –2.95

      Sides and Such

    • Rice –1.50

      Sides and Such

    • Rice & Cheese Sauce –2.50

      Sides and Such

    • Beans –1.50

      Sides and Such Sour Cream – .80

    • Shredded Cheese –1.25

      Sides and Such

    • Tamal – 1.80 (2)3.50

      Sides and Such Flour or Corn Tortillas – (2) .30

    • Chiles Rellenos – 2.50 (2)4.75

      Sides and Such

    • Chiles Poblano – 2.75 (2)5.00

      Sides and Such

    • Chalupas – 3.00 (2)5.75

      Sides and Such

    • Rice –1.50

      Sides and Such

    • Rice & Cheese Sauce –2.50

      Sides and Such

    • Beans –1.50

      Sides and Such Sour Cream – .80

    • Shredded Cheese –1.25

      Sides and Such

    • Tamal – 1.80 (2)3.50

      Sides and Such Flour or Corn Tortillas – (2) .30

    • Chiles Rellenos – 2.50 (2)4.75

      Sides and Such

    • Chiles Poblano – 2.75 (2)5.00

      Sides and Such

    • Chalupas – 3.00 (2)5.75

      Sides and Such Find us on Google+ | Privacy Policy Copyright 2012 EatMonterreys.com - Monterrey Mexican Restaurant

    Published by the company · confirmed Oct 29, 2026, 1:01 AM UTC
    Observed via
    http://eatmonterreys.com/our-menu/appetizers-sides/
    First observed
    Oct 29, 2026, 1:01 AM UTC
    Read from
    http://eatmonterreys.com
  • Menu

    57 items · from http://eatmonterreys.com/our-menu/dinner-specials-seafood/

    • Pollo Loco –9.25

      Beef & Pork Specialties Two chicken breasts marinated with spices. Served with onions, jalapeños, lime, guacamole salad and rice.

    • A.C.P. –8.00

      Beef & Pork Specialties Grilled chicken with rice and cheese. Served with lettuce, tomatoes and sour cream.

    • Mole Ranchero –9.00

      Beef & Pork Specialties Two chicken breasts topped with mole sauce. Served with rice, beans and two flour tortillas.

    • Chori-Pollo –9.25

      Beef & Pork Specialties Two chicken breasts topped with pork sausage and melted cheese. Served with guacamole salad and your choice of rice or beans.

    • Pollo Fiesta –8.75

      Beef & Pork Specialties Grilled chicken cooked with red bell peppers, zucchini and onions. Served over rice and topped with cheese sauce.

    • Pollo Feliz –8.50

      Beef & Pork Specialties Grilled chicken cooked with special sauce, zucchini and red bell peppers. Served over rice and topped with cheese sauce.

    • Pollo Tapatio –9.00

      Beef & Pork Specialties Two chicken breasts topped with mushrooms, spinach and cheese sauce. Served with rice and avocado salad.

    • Chicken & Broccoli –8.75

      Beef & Pork Specialties Chicken cooked with red bell peppers and onions. Served over rice and covered with broccoli and cheese sauce.

    • Pollo Empanizado –8.75

      Beef & Pork Specialties Two chicken breasts breaded and cooked to perfection. Served with rice and avocado salad.

    • Pollo Fundido –7.95

      Beef & Pork Specialties A fried flour tortilla filled with chicken and topped with cheese sauce and sour cream. Served with rice, lettuce and tomatoes.

    • With Shrimp –8.25

      Beef & Pork Specialties

    • Pollo con Crema –8.75

      Beef & Pork Specialties Grilled chicken cooked with onions, red bell peppers and sour cream. Served with rice and beans.

    Show 45 more items
    • Chicken Chipotle –8.50

      Beef & Pork Specialties Grilled chicken sautéed in our own savory chile chipotle sauce. Served with rice and avocado salad.

    • Steak Tampiqueño –9.50

      Beef & Pork Specialties 12 oz. T-bone steak topped with grilled tomatoes, bell peppers and onions. Served with rice, beans and two flour tortillas.

    • Steak & Shrimp –10.00

      Beef & Pork Specialties 8 oz. rib-eye topped with shrimp and cheese sauce. Served with rice and avocado salad.

    • Steak Ranchero –9.50

      Beef & Pork Specialties 8 oz. rib-eye steak cooked to order and served with two ranchero eggs and French fries.

    • Steak Mexicano –9.50

      Beef & Pork Specialties 8 oz. rib-eye steak cooked to order. Served with one chicken enchilada and rice.

    • Steak Picado –9.50

      Beef & Pork Specialties 8 oz. of rib-eye cut and cooked with onions, tomatoes and red bell peppers. Served with rice, beans and three corn tortillas.

    • Steak Poblano –9.50

      Beef & Pork Specialties 8 oz. rib-eye steak, one chile poblano and rice.

    • Carne Asada –9.00

      Beef & Pork Specialties Two thin rib-eye steaks served with rice, beans, lettuce, avocado slices and three corn tortillas.

    • Carnitas –9.00

      Beef & Pork Specialties Chunks of pork served with rice, beans, lettuce, slice of avocado and two flour tortillas.

    • Steak & Cheese Platter –8.50

      Beef & Pork Specialties Steak and grilled onions topped with cheese sauce and served with rice, beans and two flour tortillas.

    • Monterrey Cheese Steak –7.95

      Beef & Pork Specialties Two flour tortillas filled with chicken or steak, grilled onions and cheese sauce. Served with salad, choice of rice, beans or fries.

    • Steak & Broccoli –8.75

      Beef & Pork Specialties Steak cooked with red bell peppers and onions. Served over rice and broccoli covered with cheese sauce.

    • Chef’s Special –9.00

      Beef & Pork Specialties Thin sliced rib-eye steak cooked with onions, tomatoes and bell peppers. Served with rice, beans and two flour tortillas. Seafood Specialties Monterrey Favorites

    • A.C.C Shrimp & Rice –8.75

      Beef & Pork Specialties Grilled shrimp over rice and topped with cheese sauce.

    • Camarones Monterrey –9.50

      Beef & Pork Specialties Grilled shrimp served with rice, lettuce, sour cream and tomato topped with cheese sauce.

    • Camarones Chipotle –9.50

      Beef & Pork Specialties Grilled shrimp sautéed in our own savory chile chipotle sauce. Served with rice and avocado salad.

    • Ceviche de Camarón –9.00

      Beef & Pork Specialties Marinated shrimp mixed with pico de gallo and garnished with avocado slices. Served with three tostadas.

    • Shrimp & Broccoli –9.00

      Beef & Pork Specialties Shrimp cooked with red bell peppers and onions. Served over rice and topped with broccoli and cheese sauce.

    • Fish Fillet –8.50

      Beef & Pork Specialties Fish fillet breaded and cooked to perfection. Served with rice, lettuce, pico de gallo and avocado slices.

    • Fried Fish Fillet –8.50

      Beef & Pork Specialties Served with French fries and avocado salad

    • Filete al Mojo de Ajo –8.75

      Beef & Pork Specialties Breaded fish fillet topped with garlic sauce and served with rice, lettuce, pico de gallo and avocado slices.

    • #32. Shrimp & Rice –8.75

      Beef & Pork Specialties Grilled shrimp and zucchini over rice and topped with cheese sauce.

    • Cóctel de Camarones –10.75

      Beef & Pork Specialties Shrimp cocktail.

    • Cóctel de Pulpo y Camarones –11.50

      Beef & Pork Specialties Octopus and shrimp cocktail.

    • Camarones a la Diabla –10.00

      Beef & Pork Specialties Cooked with onions and a flavorful spicy sauce. Served with rice and beans.

    • Burritos Mazatlán (2) –7.50

      Beef & Pork Specialties Sautéed shrimp with tomatoes, onions and peppers. Topped with red or green sauce and fresh cheese. Served with rice or beans.

    • Camarones al Mojo de Ajo –9.50

      Beef & Pork Specialties Grilled shrimp cooked with garlic sauce. Served with rice, lettuce, pico de gallo and avocado slices.

    • Mojarra Special –9.00

      Beef & Pork Specialties Served with rice, lettuce, pico de gallo, lime and three corn tortillas.

    • Mojarra al Mojo de Ajo –9.50

      Beef & Pork Specialties Whole tilapia covered with garlic sauce and served with rice, pico de gallo, lime and three corn tortillas.

    • #31 Chicken & Shrimp –9.25

      Beef & Pork Specialties Grilled chicken and shrimp served with rice, lettuce, sour cream, tomatoes and topped with cheese sauce.

    • La Favorita –7.75

      Beef & Pork Specialties Special burrito, mixed tostaguac and one chicken enchilada.

    • Cazuelón –9.25

      Beef & Pork Specialties One chicken breast and one rib-eye steak topped with pork sausage. Served with rice, beans and pico de gallo.

    • Chiles Poblanos –8.00

      Beef & Pork Specialties Two chiles poblanos served with rice, beans and two flour tortillas.

    • Taquitos Mexicanos –7.00

      Beef & Pork Specialties Four fried corn taquitos, two beef and two chicken, served with guacamole salad.

    • El Combo Special Combination –8.75

      Beef & Pork Specialties One chalupa, one chile relleno, one enchilada, one beef taco and one burrito served with rice and beans.

    • Special Guadalajara –7.50

      Beef & Pork Specialties Nachos with cheese sauce, rice, beans, chicken and beef topped with lettuce, guacamole, sour cream, tomatoes, one tamal and two taquitos.

    • La Superior –7.75

      Beef & Pork Specialties One tamal, one quesadilla and one burrito, all with chicken.

    • La Mejor –7.50

      Beef & Pork Specialties Quesadilla and burrito with grilled chicken and one chile poblano.

    • Chilaquiles Rancheros –7.50

      Beef & Pork Specialties Fried tortilla chips blended with our own red or green sauce and chicken, beef or pork. Topped with cheese and served with rice and guacamole salad.

    • Grilled Tacos –7.75

      Beef & Pork Specialties Three soft corn tacos served with rice and beans. Choice of steak, pork or chicken.

    • Huevos con Chorizo –6.75

      Beef & Pork Specialties Two scrambled eggs cooked with Mexican sausage. Served with rice, beans and two flour tortillas.

    • Flautas (Flutes) –7.75

      Beef & Pork Specialties Three flour tortillas filled with chicken, beef or pork and deep-fried and topped with cheese sauce, lettuce, tomatoes, sour cream and fresh cheese.

    • Sopes –7.75

      Beef & Pork Specialties Two steak sopes served with rice and beans. Sopes are a corn base dough fried, then topped with savory toppings of beans, lettuce, avocado, sour cream and fresh cheese.

    • Huaraches –7.25

      Beef & Pork Specialties

    • Huaraches are like a pizza made of masa (cornmeal dough), piled high with choice of topping and cooked on the griddle until crisp around the edges. At Monterrey we top them with green salsa, cilantro, onions, lettuce, sour cream and fresh cheese. Served with a side of rice –7.25

      Beef & Pork Specialties Choice of Meats: Steak, chicken, pastor, a la diabla, carnitas, chorizo, lengua or veggie (no meat). Find us on Google+ | Privacy Policy Copyright 2012 EatMonterreys.com - Monterrey Mexican Restaurant

    Published by the company · confirmed Oct 29, 2026, 1:01 AM UTC
    Observed via
    http://eatmonterreys.com/our-menu/dinner-specials-seafood/
    First observed
    Oct 29, 2026, 1:01 AM UTC
    Read from
    http://eatmonterreys.com
  • Menu

    15 items · from http://eatmonterreys.com/our-menu/dinner/

    • Fajitas –9.75

      30. One burrito, one chalupa and one enchilada. Tender steak or chicken.

    • Mixed Fajitas –10.00

      30. One burrito, one chalupa and one enchilada. Beef and chicken.

    • Pork Tenderloin Fajitas –9.50

      30. One burrito, one chalupa and one enchilada. Tender sliced pork.

    • Texas Fajitas –10.50

      30. One burrito, one chalupa and one enchilada. Tender steak, chicken and shrimp.

    • Vegetarian Fajitas –7.50

      30. One burrito, one chalupa and one enchilada. Mushrooms, onions, zucchini, tomatoes and bell peppers.

    • Chicken & Shrimp Fajitas –10.75

      30. One burrito, one chalupa and one enchilada.

    • Steak & Shrimp Fajitas –10.75

      30. One burrito, one chalupa and one enchilada.

    • Shrimp Fajitas –12.75

      30. One burrito, one chalupa and one enchilada.

    • Fajitas for Two –14.95

      30. One burrito, one chalupa and one enchilada. Tender steak, chicken, shrimp, pork tenderloin and pork sausage. Fajita Nachos Nachos with fajita meat grilled with onions, tomatoes and bell peppers.

    • Steak or Chicken –7.25

      30. One burrito, one chalupa and one enchilada.

    • Steak & Chicken –7.50

      30. One burrito, one chalupa and one enchilada.

    • Chicken & Shrimp –7.75

      30. One burrito, one chalupa and one enchilada.

    Show 3 more items
    • Steak & Shrimp –7.75

      30. One burrito, one chalupa and one enchilada.

    • Shrimp –8.50

      30. One burrito, one chalupa and one enchilada.

    • Texas –8.75

      30. One burrito, one chalupa and one enchilada. Chicken, steak and shrimp. Find us on Google+ | Privacy Policy Copyright 2012 EatMonterreys.com - Monterrey Mexican Restaurant

    Published by the company · confirmed Oct 29, 2026, 1:01 AM UTC
    Observed via
    http://eatmonterreys.com/our-menu/dinner/
    First observed
    Oct 29, 2026, 1:01 AM UTC
    Read from
    http://eatmonterreys.com
  • Menu

    43 items · from http://eatmonterreys.com/our-menu/lunch/

    • Speedy Gonzales –4.95

      Served 11:00 am-3:00 pm, Monday-Saturday only. Taco, enchilada and choice of rice or beans.

    • Lunch Special No. 1 –5.25

      Served 11:00 am-3:00 pm, Monday-Saturday only. One chile relleno, one taco, beans and guacamole salad.

    • Lunch Special No. 2 –4.95

      Served 11:00 am-3:00 pm, Monday-Saturday only. Burrito, rice and beans.

    • Lunch Special No. 3 –4.50

      Served 11:00 am-3:00 pm, Monday-Saturday only. Enchilada, rice and beans.

    • Lunch Special No. 4 –4.75

      Served 11:00 am-3:00 pm, Monday-Saturday only. Two enchiladas and rice or beans.

    • Lunch Special No. 5 –5.25

      Served 11:00 am-3:00 pm, Monday-Saturday only. Burrito, taco and rice.

    • Lunch Special No. 6 –5.25

      Served 11:00 am-3:00 pm, Monday-Saturday only. Grilled chicken or steak quesadilla and rice with cheese sauce.

    • Lunch Special No. 7 –5.25

      Served 11:00 am-3:00 pm, Monday-Saturday only. Grilled chicken quesadilla, enchilada and rice.

    • Lunch Special No. 8 –6.25

      Served 11:00 am-3:00 pm, Monday-Saturday only. Zucchini and shrimp served with rice and cheese sauce.

    • With chicken –5.75

      Served 11:00 am-3:00 pm, Monday-Saturday only.

    • Lunch Special No. 9 –5.25

      Served 11:00 am-3:00 pm, Monday-Saturday only. Burrito, enchilada and choice of rice or beans.

    • Lunch Special No. 10 –5.25

      Served 11:00 am-3:00 pm, Monday-Saturday only. Potato burrito, potato enchilada and cheese quesadilla.

    Show 31 more items
    • Lunch Special No. 11 –5.50

      Served 11:00 am-3:00 pm, Monday-Saturday only. Grilled chicken and rice with cheese sauce.

    • Lunch Special No. 12 –5.75

      Served 11:00 am-3:00 pm, Monday-Saturday only. Grilled chicken cooked with special sauce, zucchini and red bell peppers. Served over rice and topped with cheese sauce.

    • Lunch Special No. 13 –5.50

      Served 11:00 am-3:00 pm, Monday-Saturday only. One grilled chicken quesadilla, rice and beans.

    • Lunch Special No. 14 –5.75

      Served 11:00 am-3:00 pm, Monday-Saturday only. Deluxe burrito served with rice and cheese sauce. Choice of chicken, beef or pork.

    • Lunch Special No. 15 –6.50

      Served 11:00 am-3:00 pm, Monday-Saturday only. Grilled shrimp over rice and topped with cheese sauce. Chicken or Shrimp Broccoli Cooked with red bell pepper and onions. Served over rice and topped with cheese sauce.

    • Chicken – 6.00 Shrimp –6.75

      Served 11:00 am-3:00 pm, Monday-Saturday only.

    • Lunch Chori Pollo –6.25

      Served 11:00 am-3:00 pm, Monday-Saturday only. One chicken breast topped with pork sausage and melted cheese. Served with rice or beans and guacamole salsa.

    • Huevos Rancheros –6.25

      Served 11:00 am-3:00 pm, Monday-Saturday only. Two ranch-style eggs topped with mole sauce. Served with rice, beans and two flour tortillas.

    • Lunch Chile Poblano –5.50

      Served 11:00 am-3:00 pm, Monday-Saturday only. One chile poblano served with rice, beans, pico de gallo and two flour tortillas.

    • With Chicken or beef –6.25

      Served 11:00 am-3:00 pm, Monday-Saturday only.

    • Huevos con Chorizo –6.50

      Served 11:00 am-3:00 pm, Monday-Saturday only. Two scrambled eggs cooked with Mexican sausage. Served with rice, beans and two flour tortillas.

    • Monterrey Cheese Steak –5.25

      Served 11:00 am-3:00 pm, Monday-Saturday only. A flour tortilla filled with steak or chicken, grilled onions and cheese sauce. Served with lettuce, tomatoes and your choice of rice or beans.

    • Quesadilla Monterrey –6.50

      Served 11:00 am-3:00 pm, Monday-Saturday only. A cheese quesadilla filled with Texas fajita. Served with rice and guacamole salad.

    • ½ Burro Roqueta –5.25

      Served 11:00 am-3:00 pm, Monday-Saturday only. A flour tortilla filled with chicken or pork and topped with mole and cheese sauce. Served with your choice of rice or beans and pico de gallo.

    • Lunch Chimi –5.50

      Served 11:00 am-3:00 pm, Monday-Saturday only. A soft or fried flour tortilla filled with chicken or beef tips and topped with cheese sauce and salsa. Served with rice or beans, guacamole salad and sour cream.

    • ½ Enchiladas Supremas –5.75

      Served 11:00 am-3:00 pm, Monday-Saturday only. One chicken and one beef enchilada topped with lettuce, tomatoes and sour cream. Served with rice and cheese sauce.

    • Pollo Salad –6.00

      Served 11:00 am-3:00 pm, Monday-Saturday only. Fajita-style chicken served with tossed salad.

    • Pollo Fundido –5.50

      Served 11:00 am-3:00 pm, Monday-Saturday only. A fried flour tortilla filled with chicken and topped with cheese sauce and sour cream. Served with rice, lettuce and tomatoes.

    • Taco Salad –5.25

      Served 11:00 am-3:00 pm, Monday-Saturday only. Crispy flour tortilla filled with your choice of beef, chicken or beef tips, along with beans, lettuce, tomato, guacamole and cheese sauce.

    • With shrimp –6.00

      Served 11:00 am-3:00 pm, Monday-Saturday only.

    • Lunch Pollo Loco –6.50

      Served 11:00 am-3:00 pm, Monday-Saturday only. One chicken breast marinated with spices. Served with onions, jalapeños, lime, guacamole salad and rice.

    • Lunch Pollo Fiesta –6.50

      Served 11:00 am-3:00 pm, Monday-Saturday only. Grilled chicken cooked with red bell peppers, zucchini and onions. Served over rice and topped with cheese sauce.

    • Pollo Tapatio –6.75

      Served 11:00 am-3:00 pm, Monday-Saturday only. One chicken breast covered with mushrooms and spinach topped with cheese sauce. Served with rice and avocado salad.

    • Camarones a la Diabla –7.00

      Served 11:00 am-3:00 pm, Monday-Saturday only. Cooked with onions and a flavorful spicy sauce. Served with rice and beans. Lunch-Only Fajitas Cooked with tomatoes, onions and bell peppers. Served with beans, lettuce, guacamole, sour cream, pico de gallo and two flour tortillas.

    • Chicken or Steak –6.25

      Served 11:00 am-3:00 pm, Monday-Saturday only.

    • Chicken & Steak –6.50

      Served 11:00 am-3:00 pm, Monday-Saturday only.

    • Chicken & Shrimp –7.00

      Served 11:00 am-3:00 pm, Monday-Saturday only.

    • Steak & Shrimp –7.00

      Served 11:00 am-3:00 pm, Monday-Saturday only.

    • Shrimp –7.50

      Served 11:00 am-3:00 pm, Monday-Saturday only.

    • Pork –6.50

      Served 11:00 am-3:00 pm, Monday-Saturday only.

    • Texas Fajitas –7.25

      Served 11:00 am-3:00 pm, Monday-Saturday only. Beef, chicken and shrimp. Find us on Google+ | Privacy Policy Copyright 2012 EatMonterreys.com - Monterrey Mexican Restaurant

    Published by the company · confirmed Oct 29, 2026, 1:01 AM UTC
    Observed via
    http://eatmonterreys.com/our-menu/lunch/
    First observed
    Oct 29, 2026, 1:01 AM UTC
    Read from
    http://eatmonterreys.com

Channel pricing evidence

Channel pricing

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Nothing observed in this category.

Website & Digital Technology

What powers Monterrey Mexican Restaurant's website?

Appears to use WordPress with PHP and MySQL.

Who manages Monterrey Mexican Restaurant's domain and DNS?

eatmonterreys.com was first registered on March 31, 2012. Its registrar is IONOS SE.

What web infrastructure does Monterrey Mexican Restaurant use?

Protocols: HTTP/1.1.

How is Monterrey Mexican Restaurant's website secured?

The nosniff security header is enabled.

Does Monterrey Mexican Restaurant use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does Monterrey Mexican Restaurant's website use?

Google Analytics (website analytics).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for Monterrey Mexican Restaurant's domain?

SPF authorizes _spf-us.ionos.com.

Does Monterrey Mexican Restaurant publish SPF and DMARC?

SPF is configured.

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More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

  • RSS feed http://eatmonterreys.com/home/feed/ · 0 items in feed
    Open feed
    Published by the company
    Observed via
    http://eatmonterreys.com/home/feed/
    Read from
    http://eatmonterreys.com
    All published fields
    Items in feed
    0
    Format
    rss

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.