Marée

Description

Overview The bar is often the heart of the restaurant. We’re looking for bartenders who combine technical skill with genuine hospitality. We believe in the principles of Unreasonable Hospitality, creating thoughtful moments that make guests feel welcomed, appreciated, and excited to return. Responsibilities • Prepare cocktails, wine, beer, and non-alcoholic beverages consistently • Engage guests with friendly, knowledgeable service • Recommend cocktails, wine, and spirits based on guest preferences • Support dining room beverage service • Maintain cleanliness and organization behind the bar • Monitor inventory and restock throughout service • Follow responsible alcohol service procedures • Process guest payments accurately Qualifications • Previous bartending experience preferred • Knowledge of classic cocktails, spirits, beer, and wine • Strong communication skills • Professional appearance and demeanor • Ability to multitask under pressure • Evening, weekend, and holiday availability Benefits • Competitive pay plus tips • Flexible scheduling • Employee dining discounts • Opportunities for advancement

Description

Overview Dishwashers are essential to every successful service. You’ll help keep the kitchen operating efficiently by ensuring cookware, dishes, utensils, and equipment are cleaned, sanitized, and ready when needed. Responsibilities • Wash dishes, cookware, utensils, and kitchen equipment • Keep the dish area clean and organized • Remove trash and recycling • Sweep and mop kitchen areas • Assist with basic kitchen tasks as needed • Follow sanitation and safety procedures • Qualifications • Reliable and punctual • Able to work in a fast-paced environment • Team player • Ability to stand for extended periods and lift up to 50 pounds • No experience required. We’ll train the right person. • Benefits • Competitive hourly pay • Employee meals • Flexible scheduling • Opportunities to grow into prep cook or line cook positions • Descripción Los lavaplatos son una parte fundamental del equipo de cocina. Este puesto ayuda a que el servicio funcione sin interrupciones, manteniendo limpios y listos para usar los platos, utensilios, ollas y equipos. Responsabilidades • Lavar platos, utensilios, cristalería, ollas y equipo de cocina. • Mantener limpia y organizada el área de lavado. • Sacar la basura y el reciclaje cuando sea necesario. • Barrer y trapear las áreas de cocina. • Apoyar con tareas básicas de cocina cuando se requiera. • Seguir los procedimientos de limpieza, seguridad e higiene. • Requisitos • Persona responsable y puntual. • Capacidad para trabajar en un ambiente de ritmo rápido. • Disposición para trabajar en equipo. • Capacidad para permanecer de pie durante largos períodos y levantar hasta 50 libras. • No se requiere experiencia. Nosotros capacitamos a la persona indicada. • Beneficios • Salario competitivo. • Comida durante el turno. • Horarios flexibles. • Oportunidades para crecer y avanzar a puestos de preparación o cocinero de línea.

Description

Overview Food runners help bridge the kitchen and dining room, ensuring every dish reaches the guest quickly and accurately. This role is ideal for someone who enjoys working in a fast-paced environment and wants to learn every aspect of restaurant service. Responsibilities • Deliver food accurately and efficiently • Assist servers throughout service • Describe dishes when presenting them • Reset and maintain dining room cleanliness • Refill water and assist guests as needed • Support opening and closing side work Qualifications • Strong sense of urgency • Team-oriented attitude • Ability to lift and carry trays • Positive attitude • Evening and weekend availability Benefits • Competitive hourly pay plus tip share where applicable • Employee dining discounts • Flexible scheduling • Advancement opportunities into serving

Description

Overview Our hosts are the first and last impression guests have of Marée. This role is about much more than seating tables. You’ll set the tone for every guest experience while keeping service flowing smoothly. Responsibilities • Welcome guests warmly upon arrival • Manage reservations and waitlists • Coordinate table assignments with the service team • Answer phones and assist with guest inquiries • Maintain an organized host stand • Thank guests as they leave and invite them back Qualifications • Friendly and outgoing personality • Strong organizational skills • Comfortable multitasking • Professional appearance • Evening, weekend, and holiday availability Benefits • Competitive hourly pay • Flexible scheduling • Employee dining discounts • Growth opportunities

Description

Overview We’re looking for line cooks who take pride in consistency, organization, and craftsmanship. Every plate leaving the kitchen represents our standards, and every member of the team contributes to that success. Responsibilities • Prepare and cook menu items according to recipes and specifications • Set up and break down stations • Maintain cleanliness and organization throughout service • Properly store, rotate, and label products • Follow food safety and sanitation procedures • Communicate effectively with the kitchen team • Assist with prep and cleaning as needed Qualifications • Previous line cook experience preferred • Strong organizational skills • Ability to work efficiently during busy services • Reliable and dependable • Evening, weekend, and holiday availability Benefits • Competitive pay • Employee meals during shifts • Flexible scheduling • Opportunities for advancement Descripción Buscamos cocineros de línea que se enorgullezcan de su trabajo, sean organizados y disfruten trabajar en equipo. Cada plato que sale de la cocina representa nuestros estándares de calidad, y cada miembro del equipo es una parte importante de ese éxito. Responsabilidades • Preparar y cocinar los platillos siguiendo recetas y estándares establecidos. • Mantener la estación limpia, organizada y abastecida durante el servicio. • Almacenar, etiquetar y rotar correctamente los alimentos. • Cumplir con todas las normas de seguridad e higiene alimentaria. • Comunicarse de manera efectiva con el equipo de cocina. • Apoyar en la preparación y limpieza antes, durante y después del servicio. • Requisitos • Se prefiere experiencia previa como cocinero de línea. • Capacidad para trabajar bajo presión en un ambiente de ritmo rápido. • Puntualidad y responsabilidad. • Atención al detalle y disposición para trabajar en equipo. • Disponibilidad para trabajar noches, fines de semana y días festivos. • Beneficios • Salario competitivo según experiencia. • Comida durante el turno. • Horarios flexibles. • Oportunidades de crecimiento dentro del restaurante.

Description

Overview Prep cooks are responsible for ensuring the kitchen is ready for every service. This position is ideal for someone who enjoys organization, consistency, and learning from an experienced culinary team. Responsibilities • Prepare vegetables, proteins, sauces, and other ingredients • Follow recipes and portion standards • Label and properly store products • Maintain a clean prep area • Assist line cooks during service when needed • Follow food safety guidelines Qualifications • Previous kitchen experience preferred • Attention to detail • Strong organizational skills • Dependable and eager to learn • Flexible schedule Benefits • Competitive pay • Employee meals • Flexible scheduling • Growth opportunities Descripción Los cocineros de preparación son responsables de tener la cocina lista para cada servicio. Este puesto es ideal para alguien organizado, con ganas de aprender y desarrollarse dentro de un equipo culinario profesional. Responsabilidades • Preparar verduras, proteínas, salsas y otros ingredientes. • Seguir recetas y estándares de porciones. • Etiquetar, almacenar y rotar correctamente los productos. • Mantener limpia y organizada el área de preparación. • Apoyar a los cocineros de línea cuando sea necesario. • Cumplir con todas las normas de seguridad e higiene alimentaria. • Requisitos • Se prefiere experiencia previa en cocina, pero no es indispensable. • Atención al detalle. • Organización y capacidad para trabajar con eficiencia. • Persona responsable y con deseos de aprender. • Disponibilidad para horarios flexibles, incluyendo noches y fines de semana. • Beneficios • Salario competitivo. • Comida durante el turno. • Horarios flexibles. • Oportunidades de crecimiento profesional.

Description

Overview At Marée, we believe service is a craft. We’re building a team around the principles of Unreasonable Hospitality, creating experiences that guests remember long after the meal is over. We’re looking for professionals who genuinely enjoy taking care of people and understand that the smallest details often leave the biggest impression. Responsibilities • Deliver polished, attentive service from greeting through farewell • Guide guests through the menu, daily features, cocktails, wine, and pairings • Anticipate guest needs before they’re asked • Enter orders accurately and communicate effectively with the kitchen and bar • Maintain a thorough knowledge of menu items, ingredients, and allergens • Ensure tables and dining areas meet presentation standards • Resolve guest concerns professionally and with urgency • Work collaboratively with the entire front of house team Qualifications • Previous full-service restaurant experience preferred • Excellent communication and interpersonal skills • Hospitality-first mindset • Ability to remain composed in a fast-paced environment • Positive attitude and strong work ethic • Evening, weekend, and holiday availability Benefits • Competitive pay plus tips • Flexible scheduling • Employee dining discounts • Opportunities for advancement