Restaurant B2B account research

Restaurants on OpenTable: Listings & Account Research

Browse company profiles with recorded OpenTable listing evidence. Research restaurant locations, operators and contact availability for B2B sales.

What these matches mean

Reservation, hospitality and guest-experience vendors can inspect published restaurant profiles with an OpenTable listing. Review the location, concept and operating company before deciding whether the account fits your service territory and product.

An OpenTable listing is a recorded source observation, not proof of live reservation inventory, current bookings, guest volume or a commercial relationship with Lumitra.

Matches require a restaurant, café, bar, bakery or ice cream shop classification at a current source location. Unclassified places are omitted, and classification does not confirm current operation.

Published company profiles

Profiles are ordered by website. Location previews match this market's location criteria; total location counts cover each company's known footprint and may include other areas. Open a profile to inspect sources, dates and the full operating context.

Common research questions

What does an OpenTable match mean?
At least one included location has a stored OpenTable listing identifier. Inspect the linked company profile for the underlying observation; the directory does not verify live reservation availability.
Can I research multi-location restaurant companies?
Yes. Continue into the directory and set a minimum stored location count. Those counts describe the known company footprint, which may be partial, rather than the number of locations currently accepting OpenTable reservations.
Who should a supplier contact?
Use the company profile to research the operator and relevant ownership, operations or technology role. A local venue contact and the person responsible for group-wide purchasing are not necessarily the same person.

Before adding an account to outreach

  • Inspect the matching US location and the source behind its OpenTable listing.
  • Review the operating company, its recorded footprint and the role responsible for your product.
  • Confirm current service needs with the appropriate contact before assessing buying intent.

Follow the restaurant lead-generation workflow and review how to evaluate restaurant contact data.