DE.CO Food Hall in Wilmington, DE brings together chef driven concepts, global flavors, and a vibrant dining experience all under one roof.
Sources & updates
How this name was decided
the site's published name — stated on decowilmington.com, data.delaware.gov, facebook.com
Profile sources
- Facebookdeclared on decowilmington.com
- Instagramdeclared on decowilmington.com
- Last observed
- Oct 18, 2026, 7:09 AM UTCFresh
- Record last changed
- Oct 18, 2026, 7:09 AM UTC
- Observations
- 547
- Sources read
- 27 of 27
Legal Entities & Relationships
Angelo's WilmingtonJob openings are posted under
Bardea Food & DrinkJob openings are posted under
Bardea Restaurant GroupJob openings are posted under
Bean by BardeaJob openings are posted under
Bon Appetit - Rhodes CollegeJob openings are posted under
EzmeJob openings are posted under
GurumeJob openings are posted under
Nic + Junior's - ChicagoJob openings are posted under
Roost Pub & KitchenJob openings are posted under
Seven ReasonsJob openings are posted under
St Germain French BakeryJob openings are posted under
Whole Foods MarketJob openings are posted under
Whole Foods Market - WellingtonJob openings are posted under
Zoi Mediterranean NomadJob openings are posted under
CASA NONNA WILMINGTON, LLCLicensed operator of 1 of its locations
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameDECO
Published by the company · confirmed Oct 18, 2026, 7:06 AM UTC
- Observed via
- https://www.decowilmington.com/ → declared Organization name
- First observed
- Oct 18, 2026, 7:06 AM UTC
- Read from
- https://www.decowilmington.com
- Published descriptionDE.CO Food Hall in Wilmington, DE brings together chef driven concepts, global flavors, and a vibrant dining experience all under one roof.
Published by the company · confirmed Oct 18, 2026, 7:06 AM UTC
- Observed via
- https://www.decowilmington.com/
- First observed
- Oct 18, 2026, 7:06 AM UTC
- Read from
- https://www.decowilmington.com
- Declared languageen-US
Published by the company · confirmed Oct 18, 2026, 7:06 AM UTC
- Observed via
- https://www.decowilmington.com/
- First observed
- Oct 18, 2026, 7:06 AM UTC
- Read from
- https://www.decowilmington.com
- Canonical URLhttps://www.decowilmington.com/
Published by the company · confirmed Oct 18, 2026, 7:06 AM UTC
- Observed via
- https://www.decowilmington.com/
- First observed
- Oct 18, 2026, 7:06 AM UTC
- Read from
- https://www.decowilmington.com
- DECO
Published by the company · confirmed Oct 18, 2026, 7:06 AM UTC
- Observed via
- https://www.decowilmington.com/
- First observed
- Oct 18, 2026, 7:06 AM UTC
- Read from
- https://www.decowilmington.com
- Logo
Published by the company · confirmed Oct 18, 2026, 7:06 AM UTC
- Observed via
- https://www.decowilmington.com/ → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
- First observed
- Oct 18, 2026, 7:06 AM UTC
- Read from
- https://www.decowilmington.com
Federal Awards
Partial collection — additional awards may not be included.
Award collection evidence
USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.
Recipient identity could not be established from the proven legal name and an independently published address for it (an authority's licence, an LEI, or a street the subject itself publishes); unconfirmed awards are not attributed.; searched under licence-named candidate operator CASA NONNA WILMINGTON, LLC: none; searched under licence-named candidate operator RYOUBOKU INC: 7 found, 1 same-name match(es) not attributed; searched under licence-named candidate operator APSP WILMINGTON LLC: none
RYOUBOKU INC Recipient · WILMINGTON, DE
- Address
- 111 W 10TH ST · WILMINGTON, DE, 19801 · USA
- Business types
- category business, small business
- Recipient ID
- 7a04f5a0-a8ae-dc52-148a-25bc39f738c2-R
- Recipient level
- R
Published by a third-party source · confirmed Oct 18, 2026, 7:08 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/recipient/7a04f5a0-a8ae-dc52-148a-25bc39f738c2-R/ → https://www.decowilmington.com/ → https://www.decowilmington.com/location/deco-wilmington/
- About
- a party this site's own evidence does not bind to the business
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending-recipient:8251e51b1de137133e112de1
All published fields
- Name
- RYOUBOKU INC
- Address
- City
- WILMINGTON
- State
- DE
- Country
- USA
- Postal Code
- 19801
- Address Line1
- 111 W 10TH ST
- Address Line2
- 111 W 10TH ST
- Recipient ID
- 7a04f5a0-a8ae-dc52-148a-25bc39f738c2-R
- Business Types
- category_business, small_business
- Recipient Level
- R
RYOUBOKU INC Guaranteed/insured loan$0 loan value
- Agency
- Small Business Administration
- Award ID
- 1852227409
- Assistance listing
- 59.073
- Searched name
- RYOUBOKU INC
- Reported loan value (USD)
- $0
- Reported subsidy cost (USD)
- $0
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
View federal awardPublished by a third-party source · confirmed Oct 18, 2026, 7:08 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/search/spending_by_award/ → https://api.usaspending.gov/api/v2/recipient/7a04f5a0-a8ae-dc52-148a-25bc39f738c2-R/ → https://www.decowilmington.com/ → https://www.decowilmington.com/location/deco-wilmington/
- About
- RYOUBOKU INC, a party this site's own evidence does not bind to the business
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending:6086678065f43e03d713203e
All published fields
- Group
- loans
- Award ID
- 1852227409
- Award Type
- GUARANTEED/INSURED LOAN (F)
- Description
- TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
- Recipient ID
- 7a04f5a0-a8ae-dc52-148a-25bc39f738c2-R
- Recipient Name
- RYOUBOKU INC
- Awarding Agency
- Small Business Administration
- Generated award ID
- ASST_NON_1852227409_073
- Queried Legal Name
- RYOUBOKU INC
- Awarding Sub Agency
- Small Business Administration
- Reported loan value (USD)
- 0
- Reported subsidy cost (USD)
- 0
- Assistance listing
- 59.073
RYOUBOKU INC Guaranteed/insured loan$0 loan value
- Agency
- Small Business Administration
- Award ID
- 3233468505
- Assistance listing
- 59.073
- Searched name
- RYOUBOKU INC
- Reported loan value (USD)
- $0
- Reported subsidy cost (USD)
- $0
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
View federal awardPublished by a third-party source · confirmed Oct 18, 2026, 7:08 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/search/spending_by_award/ → https://api.usaspending.gov/api/v2/recipient/7a04f5a0-a8ae-dc52-148a-25bc39f738c2-R/ → https://www.decowilmington.com/ → https://www.decowilmington.com/location/deco-wilmington/
- About
- RYOUBOKU INC, a party this site's own evidence does not bind to the business
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending:4fc368f36b5abacf2a62fe70
All published fields
- Group
- loans
- Award ID
- 3233468505
- Award Type
- GUARANTEED/INSURED LOAN (F)
- Description
- TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
- Recipient ID
- 7a04f5a0-a8ae-dc52-148a-25bc39f738c2-R
- Recipient Name
- RYOUBOKU INC
- Awarding Agency
- Small Business Administration
- Generated award ID
- ASST_NON_3233468505_073
- Queried Legal Name
- RYOUBOKU INC
- Awarding Sub Agency
- Small Business Administration
- Reported loan value (USD)
- 0
- Reported subsidy cost (USD)
- 0
- Assistance listing
- 59.073
RYOUBOKU INC. Recipient · WILMINGTON, DE
- Address
- 111 W 10TH ST · WILMINGTON, DE, 19801 · USA
- Business types
- category business, small business
- Recipient ID
- 8db827db-6226-e3a9-fc25-e51c2825086c-R
- Recipient level
- R
Published by a third-party source · confirmed Oct 18, 2026, 7:08 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/recipient/8db827db-6226-e3a9-fc25-e51c2825086c-R/ → https://www.decowilmington.com/ → https://www.decowilmington.com/location/deco-wilmington/
- About
- a party this site's own evidence does not bind to the business
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending-recipient:7738b348d546b2b47a223cbd
All published fields
- Name
- RYOUBOKU INC.
- Address
- City
- WILMINGTON
- State
- DE
- Country
- USA
- Postal Code
- 19801
- Address Line1
- 111 W 10TH ST
- Address Line2
- 111 W 10TH ST
- Recipient ID
- 8db827db-6226-e3a9-fc25-e51c2825086c-R
- Business Types
- category_business, small_business
- Recipient Level
- R
RYOUBOKU INC. Guaranteed/insured loan$24,037.60 loan value
- Agency
- Small Business Administration
- Award ID
- 4714918003
- Assistance listing
- 59.073
- Searched name
- RYOUBOKU INC
- Reported loan value (USD)
- $24,037.60
- Reported subsidy cost (USD)
- $24,451.05
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
View federal awardPublished by a third-party source · confirmed Oct 18, 2026, 7:08 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/search/spending_by_award/ → https://api.usaspending.gov/api/v2/recipient/8db827db-6226-e3a9-fc25-e51c2825086c-R/ → https://www.decowilmington.com/ → https://www.decowilmington.com/location/deco-wilmington/
- About
- RYOUBOKU INC, a party this site's own evidence does not bind to the business
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending:3c543eb10fdb41cfe42eaa16
All published fields
- Group
- loans
- Award ID
- 4714918003
- Award Type
- GUARANTEED/INSURED LOAN (F)
- Description
- TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
- Recipient ID
- 8db827db-6226-e3a9-fc25-e51c2825086c-R
- Recipient Name
- RYOUBOKU INC.
- Awarding Agency
- Small Business Administration
- Generated award ID
- ASST_NON_4714918003_073
- Queried Legal Name
- RYOUBOKU INC
- Awarding Sub Agency
- Small Business Administration
- Reported loan value (USD)
- 24,037.6
- Reported subsidy cost (USD)
- 24,451.05
- Assistance listing
- 59.073
RYOUBOKU INC Guaranteed/insured loan$0 loan value
- Agency
- Small Business Administration
- Award ID
- 5948058100
- Assistance listing
- 59.073
- Searched name
- RYOUBOKU INC
- Reported loan value (USD)
- $0
- Reported subsidy cost (USD)
- $0
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
View federal awardPublished by a third-party source · confirmed Oct 18, 2026, 7:08 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/search/spending_by_award/ → https://api.usaspending.gov/api/v2/recipient/7a04f5a0-a8ae-dc52-148a-25bc39f738c2-R/ → https://www.decowilmington.com/ → https://www.decowilmington.com/location/deco-wilmington/
- About
- RYOUBOKU INC, a party this site's own evidence does not bind to the business
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending:c6b3cc55cf48555cb0763411
All published fields
- Group
- loans
- Award ID
- 5948058100
- Award Type
- GUARANTEED/INSURED LOAN (F)
- Description
- TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
- Recipient ID
- 7a04f5a0-a8ae-dc52-148a-25bc39f738c2-R
- Recipient Name
- RYOUBOKU INC
- Awarding Agency
- Small Business Administration
- Generated award ID
- ASST_NON_5948058100_073
- Queried Legal Name
- RYOUBOKU INC
- Awarding Sub Agency
- Small Business Administration
- Reported loan value (USD)
- 0
- Reported subsidy cost (USD)
- 0
- Assistance listing
- 59.073
RYOUBOKU INC. Guaranteed/insured loan$0 loan value
- Agency
- Small Business Administration
- Award ID
- 6735618005
- Assistance listing
- 59.073
- Searched name
- RYOUBOKU INC
- Reported loan value (USD)
- $0
- Reported subsidy cost (USD)
- $0
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
View federal awardPublished by a third-party source · confirmed Oct 18, 2026, 7:08 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/search/spending_by_award/ → https://api.usaspending.gov/api/v2/recipient/8db827db-6226-e3a9-fc25-e51c2825086c-R/ → https://www.decowilmington.com/ → https://www.decowilmington.com/location/deco-wilmington/
- About
- RYOUBOKU INC, a party this site's own evidence does not bind to the business
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending:84f7d40a5fe4b56b8f468b64
All published fields
- Group
- loans
- Award ID
- 6735618005
- Award Type
- GUARANTEED/INSURED LOAN (F)
- Description
- TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
- Recipient ID
- 8db827db-6226-e3a9-fc25-e51c2825086c-R
- Recipient Name
- RYOUBOKU INC.
- Awarding Agency
- Small Business Administration
- Generated award ID
- ASST_NON_6735618005_073
- Queried Legal Name
- RYOUBOKU INC
- Awarding Sub Agency
- Small Business Administration
- Reported loan value (USD)
- 0
- Reported subsidy cost (USD)
- 0
- Assistance listing
- 59.073
RYOUBOKU INC. Guaranteed/insured loan$42,500 loan value
- Agency
- Small Business Administration
- Award ID
- 6970818801
- Assistance listing
- 59.073
- Searched name
- RYOUBOKU INC
- Reported loan value (USD)
- $42,500
- Reported subsidy cost (USD)
- $44,072.50
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
View federal awardPublished by a third-party source · confirmed Oct 18, 2026, 7:08 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/search/spending_by_award/ → https://api.usaspending.gov/api/v2/recipient/8db827db-6226-e3a9-fc25-e51c2825086c-R/ → https://www.decowilmington.com/ → https://www.decowilmington.com/location/deco-wilmington/
- About
- RYOUBOKU INC, a party this site's own evidence does not bind to the business
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending:fc15108a426390f257389d84
All published fields
- Group
- loans
- Award ID
- 6970818801
- Award Type
- GUARANTEED/INSURED LOAN (F)
- Description
- TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
- Recipient ID
- 8db827db-6226-e3a9-fc25-e51c2825086c-R
- Recipient Name
- RYOUBOKU INC.
- Awarding Agency
- Small Business Administration
- Generated award ID
- ASST_NON_6970818801_073
- Queried Legal Name
- RYOUBOKU INC
- Awarding Sub Agency
- Small Business Administration
- Reported loan value (USD)
- 42,500
- Reported subsidy cost (USD)
- 44,072.5
- Assistance listing
- 59.073
RYOUBOKU INC. Direct payment for specified use$301,532.76 award
- Agency
- Small Business Administration
- Award ID
- 8600449000
- Assistance listing
- 59.078
- Searched name
- RYOUBOKU INC
- Reported award amount (USD)
- $301,532.76
- Reported total outlays (USD)
- $301,532.76
RESTAURANT REVITALIZATION FUND
View federal awardPublished by a third-party source · confirmed Oct 18, 2026, 7:08 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/search/spending_by_award/ → https://api.usaspending.gov/api/v2/recipient/8db827db-6226-e3a9-fc25-e51c2825086c-R/ → https://www.decowilmington.com/ → https://www.decowilmington.com/location/deco-wilmington/
- About
- RYOUBOKU INC, a party this site's own evidence does not bind to the business
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending:18621ea1c91f1add452c8ea5
All published fields
- Group
- direct_payments
- Award ID
- 8600449000
- Award Type
- DIRECT PAYMENT FOR SPECIFIED USE, AS A SUBSIDY OR OTHER NON-REIMBURSABLE DIRECT FINANCIAL AID (C)
- Description
- RESTAURANT REVITALIZATION FUND
- Recipient ID
- 8db827db-6226-e3a9-fc25-e51c2825086c-R
- Recipient Name
- RYOUBOKU INC.
- Awarding Agency
- Small Business Administration
- Generated award ID
- ASST_NON_8600449000_073
- Queried Legal Name
- RYOUBOKU INC
- Awarding Sub Agency
- Small Business Administration
- Reported award amount (USD)
- 301,532.76
- Assistance listing
- 59.078
- Reported total outlays (USD)
- 301,532.76
DECO Employees & Ownership
Antimo DiMeoExecutive Chef and Partner
Roles
- Executive Chef + Partnerhttps://www.casanonnade.com/about/
- As printed NonePublished by the company · confirmed Oct 18, 2026, 7:06 AM UTC
- Observed via
- https://www.decowilmington.com/team-member/antimo-dimeo/ → Published person (schema.org)
Stated by 6 sources
- https://www.decowilmington.com/team-member/antimo-dimeo/ · Published person (schema.org) · Executive Chef and Partner
- https://www.decowilmington.com/team-member/antimo-dimeo/ · Published person (name and role labels) · Executive Chef and Partner
- https://www.decowilmington.com/about/ · Published person (name and role labels) · Executive Chef and Partner
- https://www.casanonnade.com/team-member/antimo-dimeo-executive/ · Published person (schema.org) · Executive Chef + Partner
- https://www.casanonnade.com/team-member/antimo-dimeo-executive/ · Published person (name and role labels) · Executive Chef + Partner
- https://www.casanonnade.com/about/ · Published person (name and role labels) · Executive Chef + Partner
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.decowilmington.com/about/
- https://www.casanonnade.com/about/
- Executive Chef + Partner
Published by the company · confirmed Oct 18, 2026, 7:06 AM UTC
- First observed
- Oct 18, 2026, 7:06 AM UTC
Pino DiMeoPartner
- As printed NonePublished by the company · confirmed Oct 18, 2026, 7:06 AM UTC
- Observed via
- https://www.decowilmington.com/team-member/pino-dimeo/ → Published person (schema.org)
- Also named Giuseppe "Pino" DiMeo · Giuseppe DiMeoSource not recorded
Stated by 5 sources
- https://www.decowilmington.com/team-member/pino-dimeo/ · Published person (schema.org) · Partner
- https://www.decowilmington.com/team-member/pino-dimeo/ · Published person (name and role labels) · Partner
- https://www.decowilmington.com/about/ · Published person (name and role labels) · Partner
- https://www.casanonnade.com/about/ · Published person (name and role labels) · Partner
- https://www.casanonnade.com/about/ · Person named with a role in an article about the business · Partner
Published by the company · confirmed Oct 18, 2026, 7:06 AM UTC
- First observed
- Oct 18, 2026, 7:06 AM UTC
Scott SteinPartner
- As printed NonePublished by the company · confirmed Oct 18, 2026, 7:06 AM UTC
- Observed via
- https://www.decowilmington.com/team-member/scott-stein/ → Published person (schema.org)
Stated by 6 sources
- https://www.decowilmington.com/team-member/scott-stein/ · Published person (schema.org) · Partner
- https://www.decowilmington.com/team-member/scott-stein/ · Published person (name and role labels) · Partner
- https://www.decowilmington.com/about/ · Published person (name and role labels) · Partner
- https://www.casanonnade.com/team-member/scott-stein/ · Published person (schema.org) · Partner
- https://www.casanonnade.com/team-member/scott-stein/ · Published person (name and role labels) · Partner
- https://www.casanonnade.com/about/ · Published person (name and role labels) · Partner
Published by the company · confirmed Oct 18, 2026, 7:06 AM UTC
- First observed
- Oct 18, 2026, 7:06 AM UTC
1 person not confirmed
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Kristin Simpson
SVP
linked_site_not_declared: a site the business links under a name, never a roster label, states it, and the reading's own block does not name the business
Source not recorded · confirmed Oct 18, 2026, 7:06 AM UTC- Observed via
- https://www.wsfsbank.com/resources/bardea-restaurant-group-partners-with-wsfs-bank-to-reimagine-de-co-food-hall/ → Published person (named with a role in the page's text)
Job Postings
32 job listings
- Recruiting platformpublisher_declared
Directly observed · confirmed Oct 18, 2026, 7:07 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/731748-Seafood-Team-Member-%2528Service-Counter%2529---Part-Time
- Read from
- https://culinaryagents.com
- Board
Directly observed · confirmed Oct 18, 2026, 7:07 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/731748-Seafood-Team-Member-%2528Service-Counter%2529---Part-Time
- Read from
- https://culinaryagents.com
- Open roles32
Directly observed · confirmed Oct 18, 2026, 7:07 AM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/731748-Seafood-Team-Member-%2528Service-Counter%2529---Part-Time
- Read from
- https://culinaryagents.com
- Openings published64
Directly observed
- Observed via
- https://www.decowilmington.com/jobs/ → counted from the careers surface's own enumeration; 32 read in full
- Read from
- https://www.decowilmington.com
Bakery Associate Team Leader (Assistant Department Manager) Mandeville, LA, US · ID 88873 · Pay: USD 19.05–33.2 per hour
- Employment
- FULL TIME
- Posted
- Sep 17, 2026
- Valid through
- Nov 17, 2026
- Base pay
- USD 19.05–33.2 per hour
- Recruiting platform
- publisher_declared
- Employer
- Whole Foods Market
Skills
Ability to work in a fast paced environment, Strong Problem Solving Skills, Effective Communication Skills, Ability to Adapt to Changing Situations, Customer Service Orientation, Team leadership skills, Conflict Resolution skills, Attention to Detail, Ability to Work Collaboratively, Time Management Skills, Flexibility in scheduling, Ability to Maintain a Positive Work Environment, Commitment to Health and Safety Standards, Ability to Build and Maintain Vendor Relationships, Ability to work in a team environment, Strong Communication Skills, Problem Solving Skills, Adaptability to Changing Conditions, Ability to Motivate and Inspire Others, Creativity in Merchandising and Store Layout, Analytical Skills for Sales and Labor Analysis
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 18, 2026, 7:07 AM UTC
- Observed via
- https://culinaryagents.com/jobs/723403-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529
- First observed
- Sep 17, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Bakery Associate Team Leader (Assistant Department Manager)
- Skills
- Ability to work in a fast paced environment, Strong Problem Solving Skills, Effective Communication Skills, Ability to Adapt to Changing Situations, Customer Service Orientation, Team leadership skills, Conflict Resolution skills, Attention to Detail, Ability to Work Collaboratively, Time Management Skills, Flexibility in scheduling, Ability to Maintain a Positive Work Environment, Commitment to Health and Safety Standards, Ability to Build and Maintain Vendor Relationships, Ability to work in a team environment, Strong Communication Skills, Problem Solving Skills, Adaptability to Changing Conditions, Ability to Motivate and Inspire Others, Creativity in Merchandising and Store Layout, Analytical Skills for Sales and Labor Analysis
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 33.2
- Min Value
- 19.05
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-09-17
- Identifier
- 88873
- Direct Apply
- No
- Job Location
- Address
- Postal Code
- 70471
- Address Region
- LA
- Street Address
- 3450 US-190
- Address Country
- US
- Address Locality
- Mandeville
- Valid through
- 2026-11-17
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Whole Foods Market
- Experience Requirements
- 2 years
Bakery Team Member (Service Counter) - Part Time Danbury, CT, US · ID 205254 · Pay: USD 17.5–25.4 per hour
- Employment
- PART TIME
- Posted
- Jul 17, 2026
- Valid through
- Nov 17, 2026
- Base pay
- USD 17.5–25.4 per hour
- Recruiting platform
- publisher_declared
- Employer
- Whole Foods Market
Skills
Customer Service Orientation, Team Collaboration, Attention to Detail, Adaptability to Changing Environments, Problem Solving Skills, Inventory Management, Sales Techniques, Health and safety awareness, Time Management, Organizational Skills, Flexibility in scheduling, Ability to Handle Stress, Proactive Communication, Basic Knowledge of Food Safety, Effective Communication, Commitment to Continuous Learning
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 18, 2026, 7:07 AM UTC
- Observed via
- https://culinaryagents.com/jobs/709120-Bakery-Team-Member-%2528Service-Counter%2529---Part-Time
- First observed
- Jul 17, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Source URL
- https://culinaryagents.com/jobs/709120-Bakery-Team-Member-%2528Service-Counter%2529---Part-Time
- Title
- Bakery Team Member (Service Counter) - Part Time
- Skills
- Customer Service Orientation, Team Collaboration, Attention to Detail, Adaptability to Changing Environments, Problem Solving Skills, Inventory Management, Sales Techniques, Health and safety awareness, Time Management, Organizational Skills, Flexibility in scheduling, Ability to Handle Stress, Proactive Communication, Basic Knowledge of Food Safety, Effective Communication, Commitment to Continuous Learning
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 25.4
- Min Value
- 17.5
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-07-17
- Identifier
- 205254
- Direct Apply
- No
- Job Location
- Address
- Postal Code
- 06810
- Address Region
- CT
- Street Address
- 5c Sugar Hollow Rd
- Address Country
- US
- Address Locality
- Danbury
- Valid through
- 2026-11-17
- Employment Type
- PART_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Whole Foods Market
- Experience Requirements
- 1 year
Bakery Team Member (Service Counter) - Part Time Raleigh, NC, US · ID 309284 · Pay: USD 15–24.4 per hour
- Employment
- PART TIME
- Posted
- Jul 21, 2025
- Valid through
- Nov 17, 2026
- Base pay
- USD 15–24.4 per hour
- Recruiting platform
- publisher_declared
- Employer
- Whole Foods Market
Skills
Customer Service Orientation, Team Collaboration, Attention to Detail, Adaptability to Changing Environments, Problem Solving Skills, Inventory Management, Sales Techniques, Health and safety awareness, Time Management, Physical Stamina, Flexibility in scheduling, Ability to Handle Stress, Communication With Diverse Groups, Organizational Skills, Ability to Work Under Pressure, Basic Knowledge of Food Safety Practices, Ability to Handle Multiple Tasks Simultaneously, Ability to Handle Multiple Tasks, Effective Communication, Understanding of Food Safety Standards, Basic Knowledge of Food Safety Standards, Ability to Maintain Cleanliness and Sanitation, Effective Communication With Diverse Groups, Basic Knowledge of Food Safety, Ability to Handle Equipment Safely, Sales Skills, Knowledge of Health and Safety Regulations, Ability to Maintain Cleanliness and Organization, Ability to Work Independently, Commitment to Continuous Learning
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 18, 2026, 7:07 AM UTC
- Observed via
- https://culinaryagents.com/jobs/646825-Bakery-Team-Member-%2528Service-Counter%2529---Part-Time
- First observed
- Jul 21, 2025, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Source URL
- https://culinaryagents.com/jobs/646825-Bakery-Team-Member-%2528Service-Counter%2529---Part-Time
- Title
- Bakery Team Member (Service Counter) - Part Time
- Skills
- Customer Service Orientation, Team Collaboration, Attention to Detail, Adaptability to Changing Environments, Problem Solving Skills, Inventory Management, Sales Techniques, Health and safety awareness, Time Management, Physical Stamina, Flexibility in scheduling, Ability to Handle Stress, Communication With Diverse Groups, Organizational Skills, Ability to Work Under Pressure, Basic Knowledge of Food Safety Practices, Ability to Handle Multiple Tasks Simultaneously, Ability to Handle Multiple Tasks, Effective Communication, Understanding of Food Safety Standards, Basic Knowledge of Food Safety Standards, Ability to Maintain Cleanliness and Sanitation, Effective Communication With Diverse Groups, Basic Knowledge of Food Safety, Ability to Handle Equipment Safely, Sales Skills, Knowledge of Health and Safety Regulations, Ability to Maintain Cleanliness and Organization, Ability to Work Independently, Commitment to Continuous Learning
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 24.4
- Min Value
- 15
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2025-07-21
- Identifier
- 309284
- Direct Apply
- No
- Job Location
- Address
- Postal Code
- 27607
- Address Region
- NC
- Street Address
- 3540 Wade Ave
- Address Country
- US
- Address Locality
- Raleigh
- Valid through
- 2026-11-17
- Employment Type
- PART_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Whole Foods Market
- Experience Requirements
- 1 year
Barista Wilmington, DE, US · ID 839311
- Employment
- FULL TIME
- Posted
- Oct 2, 2026
- Valid through
- Nov 1, 2026
- Recruiting platform
- publisher_declared
- Employer
- Bean by Bardea
Skills
Attention to Detail, Teamwork, Adaptability, Time Management, Problem Solving, Customer Relationship Management, Passion for Learning, Positive Attitude, Work Ethic, Creativity, Stress Management, Organizational Skills, Interpersonal Skills, Flexibility, Learning agility, Service Orientation, Cultural Awareness
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 18, 2026, 7:07 AM UTC
- Observed via
- https://culinaryagents.com/jobs/727812-Barista
- First observed
- Oct 2, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Barista
- Skills
- Attention to Detail, Teamwork, Adaptability, Time Management, Problem Solving, Customer Relationship Management, Passion for Learning, Positive Attitude, Work Ethic, Creativity, Stress Management, Organizational Skills, Interpersonal Skills, Flexibility, Learning agility, Service Orientation, Cultural Awareness
- Industry
- Hospitality
- Posted
- 2026-10-02
- Identifier
- 839311
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 19801
- Address Region
- DE
- Street Address
- 111 W 10th St
- Address Country
- US
- Address Locality
- Wilmington
- Valid through
- 2026-11-01
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Bean by Bardea
- Experience Requirements
- 2 years
Bartender Wilmington, DE, US · ID 148124
- Employment
- FULL TIME
- Posted
- May 1, 2026
- Valid through
- Nov 12, 2026
- Recruiting platform
- publisher_declared
- Employer
- Bardea Food & Drink
Skills
Mixology, Beverage Preparation, Customer Service, Communication, Interpersonal Skills, Teamwork, Time Management, Problem Solving, Adherence to Regulations, Cash Handling, Common Sense, Multitasking, Bartending Skills, High Volume Bar, Handling Money, Taking Inventory, Ordering Product, Strong Communication Skills, Ability to Multitask, Attention to Detail, Problem Solving Skills, Ability to Work in a Team, Adaptability to Changing Environments, Time Management Skills, Creativity in Drink Preparation, Customer Engagement, Ability to Work Under Pressure, Positive Attitude, Strong Work Ethic, Flexibility in scheduling, Knowledge of Beverage Trends, Ability to Maintain Cleanliness and Organization, Creativity in Beverage Crafting, Ability to Engage Guests Effectively, Organizational Skills for Maintaining Bar Area, Attention to Detail in Drink Preparation, Ability to Work Collaboratively in a Team, Adaptability to Changing Beverage Trends, Time Management Skills in a Fast Paced Environment, Customer Engagement Skills, Problem Solving Skills in Guest Interactions, Ability to Handle Multiple Tasks Simultaneously, Sales Skills Through Personalized Recommendations, Commitment to Continuous Learning, Ability to Maintain Composure Under Stress, Interpersonal Skills for Building Guest Relationships, Commitment to Safety and Compliance
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 18, 2026, 7:07 AM UTC
- Observed via
- https://culinaryagents.com/jobs/693130-Bartender
- First observed
- May 1, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Bartender
- Skills
- Mixology, Beverage Preparation, Customer Service, Communication, Interpersonal Skills, Teamwork, Time Management, Problem Solving, Adherence to Regulations, Cash Handling, Common Sense, Multitasking, Bartending Skills, High Volume Bar, Handling Money, Taking Inventory, Ordering Product, Strong Communication Skills, Ability to Multitask, Attention to Detail, Problem Solving Skills, Ability to Work in a Team, Adaptability to Changing Environments, Time Management Skills, Creativity in Drink Preparation, Customer Engagement, Ability to Work Under Pressure, Positive Attitude, Strong Work Ethic, Flexibility in scheduling, Knowledge of Beverage Trends, Ability to Maintain Cleanliness and Organization, Creativity in Beverage Crafting, Ability to Engage Guests Effectively, Organizational Skills for Maintaining Bar Area, Attention to Detail in Drink Preparation, Ability to Work Collaboratively in a Team, Adaptability to Changing Beverage Trends, Time Management Skills in a Fast Paced Environment, Customer Engagement Skills, Problem Solving Skills in Guest Interactions, Ability to Handle Multiple Tasks Simultaneously, Sales Skills Through Personalized Recommendations, Commitment to Continuous Learning, Ability to Maintain Composure Under Stress, Interpersonal Skills for Building Guest Relationships, Commitment to Safety and Compliance
- Industry
- Hospitality
- Posted
- 2026-05-01
- Identifier
- 148124
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 19801
- Address Region
- DE
- Street Address
- 620 N Market St
- Address Country
- US
- Address Locality
- Wilmington
- Valid through
- 2026-11-12
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Bardea Food & Drink
- Experience Requirements
- 2 years
Brewer Wilmington, DE, US · ID 833114
- Employment
- FULL TIME
- Posted
- Aug 20, 2025
- Valid through
- Nov 1, 2026
- Recruiting platform
- publisher_declared
- Employer
- Roost Pub & Kitchen
Skills
Attention to Detail, Problem Solving Skills, Teamwork, Mentorship, Customer Service Skills, Creativity in Recipe Development, Adaptability, Time Management, Interpersonal Skills, Community Engagement, Ability to Work Under Pressure, Knowledge of Health and Safety Regulations, Strategic Planning, Collaboration, Passion for Craft Beer
View job postingExperience Requirements
3 years
Directly observed · confirmed Oct 18, 2026, 7:07 AM UTC
- Observed via
- https://culinaryagents.com/jobs/653481-Brewer
- First observed
- Aug 20, 2025, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Brewer
- Skills
- Attention to Detail, Problem Solving Skills, Teamwork, Mentorship, Customer Service Skills, Creativity in Recipe Development, Adaptability, Time Management, Interpersonal Skills, Community Engagement, Ability to Work Under Pressure, Knowledge of Health and Safety Regulations, Strategic Planning, Collaboration, Passion for Craft Beer
- Industry
- Hospitality
- Posted
- 2025-08-20
- Identifier
- 833114
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 19801
- Address Region
- DE
- Street Address
- 829 N Market St
- Address Country
- US
- Address Locality
- Wilmington
- Valid through
- 2026-11-01
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Roost Pub & Kitchen
- Experience Requirements
- 3 years
Busser Wilmington, DE, US · ID 833114
- Employment
- FULL TIME
- Posted
- Aug 20, 2025
- Valid through
- Nov 1, 2026
- Recruiting platform
- publisher_declared
- Employer
- Roost Pub & Kitchen
Skills
Ability to Work Under Pressure, Customer Service Orientation, Team Collaboration, Adaptability, Time Management, Problem Solving Skills, Multitasking Ability, Positive Attitude, Reliability, Willingness to Learn, Organizational Skills, Interpersonal Skills, Flexibility, Commitment to Cleanliness, Ability to Follow Instructions
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 18, 2026, 7:07 AM UTC
- Observed via
- https://culinaryagents.com/jobs/653479-Busser
- First observed
- Aug 20, 2025, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Busser
- Skills
- Ability to Work Under Pressure, Customer Service Orientation, Team Collaboration, Adaptability, Time Management, Problem Solving Skills, Multitasking Ability, Positive Attitude, Reliability, Willingness to Learn, Organizational Skills, Interpersonal Skills, Flexibility, Commitment to Cleanliness, Ability to Follow Instructions
- Industry
- Hospitality
- Posted
- 2025-08-20
- Identifier
- 833114
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 19801
- Address Region
- DE
- Street Address
- 829 N Market St
- Address Country
- US
- Address Locality
- Wilmington
- Valid through
- 2026-11-01
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Roost Pub & Kitchen
- Experience Requirements
- 1 year
Butcher - Full Time Barnstable, MA, US · ID 884868 · Pay: USD 16.5–30.2 per hour
- Employment
- FULL TIME
- Posted
- Sep 17, 2026
- Valid through
- Nov 17, 2026
- Base pay
- USD 16.5–30.2 per hour
- Recruiting platform
- publisher_declared
- Employer
- Whole Foods Market
Skills
Customer Service Orientation, Team Collaboration, Adaptability to Changing Work Conditions, Attention to Detail, Problem Solving Skills, Mentoring and Training Abilities, Sales Skills, Health and safety awareness, Ability to Work Under Pressure, Flexibility in scheduling, Physical Stamina and Strength, Ability to Handle and Maintain Equipment, Knowledge of Food Safety Regulations, Ability to Manage Time Effectively, Adaptability to Changing Environments, Ability to Mentor and Support Others, Knowledge of Health and Safety Regulations, Ability to Maintain Cleanliness and Sanitation Standards, Time Management, Ability to Handle Tools and Equipment Safely, Commitment to Personal Growth and Development
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 18, 2026, 7:07 AM UTC
- Observed via
- https://culinaryagents.com/jobs/723910-Butcher---Full-Time
- First observed
- Sep 17, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Butcher - Full Time
- Skills
- Customer Service Orientation, Team Collaboration, Adaptability to Changing Work Conditions, Attention to Detail, Problem Solving Skills, Mentoring and Training Abilities, Sales Skills, Health and safety awareness, Ability to Work Under Pressure, Flexibility in scheduling, Physical Stamina and Strength, Ability to Handle and Maintain Equipment, Knowledge of Food Safety Regulations, Ability to Manage Time Effectively, Adaptability to Changing Environments, Ability to Mentor and Support Others, Knowledge of Health and Safety Regulations, Ability to Maintain Cleanliness and Sanitation Standards, Time Management, Ability to Handle Tools and Equipment Safely, Commitment to Personal Growth and Development
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 30.2
- Min Value
- 16.5
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-09-17
- Identifier
- 884868
- Direct Apply
- No
- Job Location
- Address
- Postal Code
- 02601
- Address Region
- MA
- Address Country
- US
- Address Locality
- Barnstable
- Valid through
- 2026-11-17
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Whole Foods Market
- Experience Requirements
- 2 years
COOK (FULL TIME) Memphis, TN, US · ID 810876 · Pay: USD 15–18 per year
- Employment
- FULL TIME
- Posted
- Sep 17, 2026
- Valid through
- Nov 17, 2026
- Base pay
- USD 15–18 per year
- Recruiting platform
- publisher_declared
- Employer
- Bon Appetit - Rhodes College
Skills
Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving Skills, Adaptability, Customer Service Orientation, Organizational Skills, Ability to Work Under Pressure, Creativity in Food Presentation, Knowledge of Food Safety Regulations, Ability to Follow Instructions, Ability to Multitask
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 18, 2026, 7:07 AM UTC
- Observed via
- https://culinaryagents.com/jobs/723713-COOK-%2528FULL-TIME%2529
- First observed
- Sep 17, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- COOK (FULL TIME)
- Skills
- Attention to Detail, Time Management, Teamwork, Communication Skills, Problem Solving Skills, Adaptability, Customer Service Orientation, Organizational Skills, Ability to Work Under Pressure, Creativity in Food Presentation, Knowledge of Food Safety Regulations, Ability to Follow Instructions, Ability to Multitask
- Industry
- Hospitality
- Base pay
- Value
- Max Value
- 18
- Min Value
- 15
- Unit Text
- YEAR
- Currency
- USD
- Posted
- 2026-09-17
- Identifier
- 810876
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 38112
- Address Region
- TN
- Street Address
- Clough, 2000 North Pkwy
- Address Country
- US
- Address Locality
- Memphis
- Valid through
- 2026-11-17
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Bon Appetit - Rhodes College
- Experience Requirements
- 2 years
Cashier Wilmington, DE, US · ID 1079161
- Employment
- FULL TIME
- Posted
- Apr 17, 2026
- Valid through
- Nov 1, 2026
- Recruiting platform
- publisher_declared
- Employer
- Angelo's Wilmington
Skills
Customer Service Orientation, Time Management, Multitasking, Problem Solving, Adaptability, Team Collaboration, Attention to Detail, Stress Management, Interpersonal Skills, Work Ethic, Organizational Skills, Flexibility, Positive Attitude, Quick Learning, Food Safety Awareness
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 18, 2026, 7:07 AM UTC
- Observed via
- https://culinaryagents.com/jobs/690196-Cashier
- First observed
- Apr 17, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Cashier
- Skills
- Customer Service Orientation, Time Management, Multitasking, Problem Solving, Adaptability, Team Collaboration, Attention to Detail, Stress Management, Interpersonal Skills, Work Ethic, Organizational Skills, Flexibility, Positive Attitude, Quick Learning, Food Safety Awareness
- Industry
- Hospitality
- Posted
- 2026-04-17
- Identifier
- 1079161
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 19801
- Address Region
- DE
- Street Address
- 111 W 10th St
- Address Country
- US
- Address Locality
- Wilmington
- Valid through
- 2026-11-01
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Angelo's Wilmington
- Experience Requirements
- 2 years
Cashier Wilmington, DE, US · ID 839311
- Employment
- FULL TIME
- Posted
- Oct 2, 2026
- Valid through
- Nov 1, 2026
- Recruiting platform
- publisher_declared
- Employer
- Bean by Bardea
Skills
Customer Engagement, Attention to Detail, Time Management, Team Collaboration, Adaptability, Problem Solving, Positive Attitude, Work Ethic, Organizational Skills, Food Safety Awareness, Communication Skills, Service Orientation, Multitasking Ability, Dependability, Interest in Continuous Learning, Ability to Create a Welcoming Atmosphere, Attention to Detail in Order Processing, ability to handle cash transactions accurately, Skill in Food Presentation, Organizational Skills for Maintaining Cleanliness, Ability to Work Collaboratively With Team Members, Adaptability to Changing Work Conditions, Customer Engagement Skills, Time Management Skills, Ability to Follow Health and Safety Standards, Willingness to Learn and Grow in the Role, Positive Attitude Towards Work, Ability to Handle Multiple Tasks Simultaneously, Skill in Restocking and Inventory Management, Ability to Assist in Food Preparation
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 18, 2026, 7:07 AM UTC
- Observed via
- https://culinaryagents.com/jobs/727806-Cashier
- First observed
- Oct 2, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Cashier
- Skills
- Customer Engagement, Attention to Detail, Time Management, Team Collaboration, Adaptability, Problem Solving, Positive Attitude, Work Ethic, Organizational Skills, Food Safety Awareness, Communication Skills, Service Orientation, Multitasking Ability, Dependability, Interest in Continuous Learning, Ability to Create a Welcoming Atmosphere, Attention to Detail in Order Processing, ability to handle cash transactions accurately, Skill in Food Presentation, Organizational Skills for Maintaining Cleanliness, Ability to Work Collaboratively With Team Members, Adaptability to Changing Work Conditions, Customer Engagement Skills, Time Management Skills, Ability to Follow Health and Safety Standards, Willingness to Learn and Grow in the Role, Positive Attitude Towards Work, Ability to Handle Multiple Tasks Simultaneously, Skill in Restocking and Inventory Management, Ability to Assist in Food Preparation
- Industry
- Hospitality
- Posted
- 2026-10-02
- Identifier
- 839311
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 19801
- Address Region
- DE
- Street Address
- 111 W 10th St
- Address Country
- US
- Address Locality
- Wilmington
- Valid through
- 2026-11-01
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Bean by Bardea
- Experience Requirements
- 1 year
Food Runner Wilmington, DE, US · ID 833114
- Employment
- FULL TIME
- Posted
- Aug 20, 2025
- Valid through
- Nov 1, 2026
- Recruiting platform
- publisher_declared
- Employer
- Roost Pub & Kitchen
Skills
Customer Service Orientation, Time Management, Multitasking, Collaboration, Problem Solving, Adaptability, Positive Attitude, Reliability, Physical Stamina, Organizational Skills, Interpersonal Skills, Ability to Follow Instructions, Willingness to Learn, Flexibility, Attention to Customer Needs
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 18, 2026, 7:07 AM UTC
- Observed via
- https://culinaryagents.com/jobs/653477-Food-Runner
- First observed
- Aug 20, 2025, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Food Runner
- Skills
- Customer Service Orientation, Time Management, Multitasking, Collaboration, Problem Solving, Adaptability, Positive Attitude, Reliability, Physical Stamina, Organizational Skills, Interpersonal Skills, Ability to Follow Instructions, Willingness to Learn, Flexibility, Attention to Customer Needs
- Industry
- Hospitality
- Posted
- 2025-08-20
- Identifier
- 833114
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 19801
- Address Region
- DE
- Street Address
- 829 N Market St
- Address Country
- US
- Address Locality
- Wilmington
- Valid through
- 2026-11-01
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Roost Pub & Kitchen
- Experience Requirements
- 1 year
Contact Information
(985) 231-3328
(985) 231-3328
- Observed via
- https://culinaryagents.com/jobs/723403-Bakery-Associate-Team-Leader-%2528Assistant-Department-Manager%2529 → printed in page text, not marked up
- First observed
- Oct 18, 2026, 7:07 AM UTC
(561) 904-4000
(561) 904-4000
- Observed via
- https://culinaryagents.com/jobs/651272-Meat-Team-Member-%2528Service-Counter%2529---Part-Time → printed in page text, not marked up
- First observed
- Oct 18, 2026, 7:07 AM UTC
(302) 268-8941
Phone: (302) 268-8941
- Observed via
- https://www.decowilmington.com/location/deco-wilmington/
- First observed
- Oct 18, 2026, 7:06 AM UTC
(302) 394-0438
Phone: (302) 394-0438
- Observed via
- https://www.decowilmington.com/angelos-wilmington/ → printed in page text, not marked up
- First observed
- Oct 18, 2026, 7:06 AM UTC
(202) 333-5393
(202) 333-5393
- Observed via
- https://culinaryagents.com/jobs/723909-Produce-Associate-Team-Leader-%2528Assistant-Department-Manager%2529 → printed in page text, not marked up
- First observed
- Oct 18, 2026, 7:07 AM UTC
info@decowilmington.com
info@decowilmington.com
- Observed via
- https://www.decowilmington.com/location/deco-wilmington/ → role address by local-part convention (RFC 2142)
- First observed
- Oct 18, 2026, 7:06 AM UTC
External references
info@angeloswilmington.com
- Observed via
- https://www.decowilmington.com/angelos-wilmington/ → printed in page text, not marked up → role address by local-part convention (RFC 2142) → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "please email info@angeloswilmington.com and we will get back to you as soon as we can!"
- First observed
- Oct 18, 2026, 7:06 AM UTC
brg@bondfiremediaco.com
- Observed via
- https://www.decowilmington.com/press/ → printed in page text, not marked up → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "For press & media inquiries, please email brg@bondfiremediaco.com"
- First observed
- Oct 18, 2026, 7:06 AM UTC
Contact forms
https://www.decowilmington.com/
- Observed via
- https://www.decowilmington.com/ → form headed "Email Signup" → submits to https://www.decowilmington.com/ → purpose: contact (a field to write or be reached through) → https://www.decowilmington.com/contact/ → https://www.decowilmington.com/private-events/ → https://www.decowilmington.com/about/ → https://www.decowilmington.com/al-chus-sushi/ → https://www.decowilmington.com/angelos-wilmington/ → https://www.decowilmington.com/bean-by-bardea/ → https://www.decowilmington.com/casa-nonna/ → https://www.decowilmington.com/jobs/ → https://www.decowilmington.com/location/deco-wilmington/ → https://www.decowilmington.com/menus/ → https://www.decowilmington.com/order-online/ → https://www.decowilmington.com/press/ → https://www.decowilmington.com/press/?p=1 → https://www.decowilmington.com/press/?p=2 → https://www.decowilmington.com/sumac/ → https://www.decowilmington.com/taqueria-el-chingon/ → https://www.decowilmington.com/team-member/antimo-dimeo/ → https://www.decowilmington.com/team-member/pino-dimeo/ → https://www.decowilmington.com/team-member/scott-stein/ → https://www.decowilmington.com/thursday-social-night/
- First observed
- Oct 18, 2026, 7:06 AM UTC
https://www.decowilmington.com/private-events/
- Observed via
- https://www.decowilmington.com/private-events/ → form headed "Your Event Details" → submits to https://www.decowilmington.com/private-events/ → purpose: events_inquiry (its page names it)
- First observed
- Oct 18, 2026, 7:07 AM UTC
https://www.decowilmington.com/contact/
- Observed via
- https://www.decowilmington.com/contact/ → form headed "Inquiry Received" → submits to https://www.decowilmington.com/contact/ → purpose: contact (a way to reply and a free-text field)
- First observed
- Oct 18, 2026, 7:06 AM UTC
https://www.decowilmington.com/private-events/
- Observed via
- https://www.decowilmington.com/private-events/ → form headed "Email Signup" → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 18, 2026, 7:06 AM UTC
https://www.decowilmington.com/private-events/
- Observed via
- https://www.decowilmington.com/private-events/ → form headed "Your Contact Information" → submits to https://www.decowilmington.com/private-events/ → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 18, 2026, 7:07 AM UTC
Locations
Where is DECO located?
1 known location
Deco Wilmington111 West 10th Street, Wilmington, DE, 19801, US
Apps, Loyalty & Guest Technology
What software does DECO use for private-event inquiries?
Uses Tripleseat for private-event inquiry forms.
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Website & Digital Technology
Who manages DECO's domain and DNS?
decowilmington.com was first registered on December 18, 2017. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.
What web infrastructure does DECO use?
Protocols: TLS 1.3 and HTTP/2.
How is DECO's website secured?
HTTPS certificate: Let's Encrypt, expires January 4, 2027.
Does DECO use DNSSEC?
DNSSEC was not enabled when observed.
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Which services can send email for DECO's domain?
SPF authorizes dc-aa8e722993._spfm.decowilmington.com.
Does DECO publish SPF and DMARC?
SPF is configured.
View mail records and evidence
More website details
More website details
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.