DAME

Skills

Attention to Detail, Strong Work Ethic, Team Collaboration, Customer Service Orientation, Adaptability, Time Management, Communication Skills, Problem Solving Skills, Ability to Work Under Pressure, Passion for hospitality, Ability to Follow Instructions, Positive Attitude, Ability to Work in a High Volume Environment, Strong Communication Skills, Creativity in Cocktail Preparation, Ability to Handle Multiple Tasks Simultaneously, Commitment to Maintaining Workplace Culture, Willingness to Learn and Improve, Beverage Prep, High Volume Bartending, Cocktail Making, Ability to work in a fast paced environment, Ability to Handle High Pressure Situations, Commitment to Maintaining High Standards, Ability to Multitask

Experience Requirements

2 years

Skills

Experience as a Line Cook, English Cooking Techniques, Seasonality and Farmers Market Approach, Ability to Work in a Small Team, Ability to Work Under Pressure, Ambitious and Eager to Grow, Positive Attitude, Attention to Detail, Ability to Keep Up With a Busy Service, Willingness to Learn and Be Taught, Desire for Refinement and Improvement, Room for Growth, Ability to Work in a Team, Adaptability to Changing Menus, Ability to Handle Busy Service, Willingness to Learn, Strong Work Ethic, Time Management Skills, Creativity in Cooking, Commitment to High Standards, Ability to Follow Instructions, Resilience in a Fast Paced Environment, Customer Service Orientation, Collaboration With Kitchen Staff, Interest in Professional Development, Time Management, Ability to Handle High Pressure Situations, Passion for culinary arts, Problem Solving Skills, Flexibility in work schedule, Interest in Professional Growth, Ability to Execute High Standards in Cooking, Time Management During Busy Service, Attention to Detail in Food Preparation, Willingness to Learn and Develop Skills, Ability to Handle Stress in a Fast Paced Environment, Commitment to Quality in Food Service, Interest in English Cooking Techniques, Understanding of Seasonality in Cooking, Capacity for Personal and Professional Growth, Ability to Maintain a Positive Work Environment, Flexibility in scheduling, Dedication to Improving Culinary Skills

Experience Requirements

2 years

Skills

Attention to Detail, Strong Work Ethic, Team Collaboration, Customer Service Orientation, Adaptability, Time Management, Communication Skills, Problem Solving Skills, Ability to Work Under Pressure, Knowledge of Seafood and Vegetable Cuisine, Cultural Awareness, Passion for hospitality, Ability to Follow Instructions, Positive Attitude, Ability to Work in a High Volume Environment, Strong Communication Skills, Teamwork and Collaboration, Adaptability to Various Tasks, Time Management Skills, Ability to Handle Pressure, Willingness to learn and grow, Cultural Awareness of European Cuisines

Experience Requirements

2 years

Skills

High Volume Service, Teamwork, Communication, Positive Attitude, Work In a Fast-Paced Environment, Basic Knife Skills, Food Safety Knowledge, Cleaning / Sanitation, Sauteing, Grilling, Meat Cookery, Vegetable Cookery, Frying, Fish Cookery, Prepping Ingredients, Advanced Knife Skills, Food Handler Certification, Safety Procedures Knowledge, Family Meal Preparation, Plating and Presentation, Sauce Making, Meat Butchery, Fish Butchery, Taking Direction and Feedback, Standing for Long Periods of Time, Attention to Detail, Can Lift Up to 50 Lbs, Safety and Sanitation, Cooking on the Line, Working in a Fast Paced Environment, Using English Cooking Techniques, Utilizing a Farmers Market Approach to Seasonality, Experience in the Kitchen at or Above the Sous Chef Level, Ability to Interact With Customers While Cooking, Ability to Work Hard With a Positive Attitude, Input on Dish Development, Creating Operational Systems, Improving Service Flow, Ability to work in a fast paced environment, Team Collaboration, Customer Interaction Skills, Adaptability to Loud Environments, Creativity in Cooking, Commitment to Quality Ingredients, Willingness to learn and grow, Strong Work Ethic, Time Management, Ability to Handle Pressure, Passion for Casual Food, Knowledge of English Cooking Techniques, Understanding of Seasonality in Cooking, Ability to Contribute to a Positive Work Environment, Customer Interaction, Adaptability, Communication Skills, Collaboration, Problem Solving, Willingness to Learn

Experience Requirements

3 years

Skills

Food Safety Knowledge, Basic Knife Skills, Cleaning / Sanitation, Sauteing, Grilling, Meat Cookery, Vegetable Cookery, Prepping Ingredients, Frying, Fish Cookery, Teamwork, Positive Attitude, Plating and Presentation, Work In a Fast-Paced Environment, Taking Direction and Feedback, Attention to Detail, Efficiency, Professionalism, Ability to work in a fast paced environment, Team Collaboration, Adaptability to New Techniques, Creativity in Dish Development, Operational Efficiency, Strong Work Ethic, Willingness to Learn, Time Management, Customer Service Orientation, Ability to Handle Pressure, Ability to Follow Instructions, Ability to Work in a Team, Adaptability in a Fast Paced Environment, Culinary Creativity, Stress Management, Interpersonal Skills, Ability to Handle Criticism, Problem Solving Skills, Passion for cooking, Ability to Work in a Small Team, Experience in a Busy Kitchen Environment, Ability to Handle Stress, Collaboration With Team Members, Adaptability to Changing Service Demands, Commitment to Quality and Refinement, Willingness to learn and grow, Ability to Maintain a Calm Demeanor, Time Management Skills, Ability to Follow and Implement Kitchen Culture

Experience Requirements

2 years