Dalie's Smokehouse
Sources & updates
How this name was decided
the site's published name — stated on daliessmokehouse.com, data.mo.gov, instagram.com
Profile sources
- Instagramdeclared on daliessmokehouse.com
- Last observed
- Oct 5, 2026, 6:58 PM UTCRecent
- Record last changed
- Oct 5, 2026, 6:58 PM UTC
- Observations
- 1,769
- Sources read
- 26 of 26
Legal Entities & Relationships
PAPPY'S SOUTH LLCLicensed operator of 1 of its locations
What other sites’ records say
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameDalie's Smokehouse
Published by the company · confirmed Oct 5, 2026, 6:57 PM UTC
- Observed via
- https://www.daliessmokehouse.com/contact → declared og:site_name
- First observed
- Oct 5, 2026, 6:56 PM UTC
- Read from
- https://www.daliessmokehouse.com
- Declared languageen-US
Published by the company · confirmed Oct 5, 2026, 6:56 PM UTC
- Observed via
- https://www.daliessmokehouse.com/
- First observed
- Oct 5, 2026, 6:56 PM UTC
- Read from
- https://www.daliessmokehouse.com
- Canonical URLhttps://www.daliessmokehouse.com
Published by the company · confirmed Oct 5, 2026, 6:56 PM UTC
- Observed via
- https://www.daliessmokehouse.com/
- First observed
- Oct 5, 2026, 6:56 PM UTC
- Read from
- https://www.daliessmokehouse.com
- Logo
About a party this site's own evidence does not bind to the business
Published by the company · confirmed Oct 5, 2026, 6:56 PM UTC
- Observed via
- https://www.daliessmokehouse.com/specials-1/mondays-closed → declared Organization logo → declared asset on another registrable domain (squarespace.com) — not the subject's own host
- First observed
- Oct 5, 2026, 6:56 PM UTC
- About
- a party this site's own evidence does not bind to the business
- Read from
- https://www.daliessmokehouse.com
Dalie's Smokehouse Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Craig Baslerchef
Roles
- head chef and co-ownerhttps://www.daliessmokehouse.com/dalies-news
- MGR at Dalie's Smokehouse · PAPPY'S SOUTH LLC · filed partyhttps://data.mo.gov/resource/yyhn-562y.json?%24limit=100&%24offset=0&%24order=%3Aid&%24where=UPPER%28licensee%29+IN+%28%27PAPPY%27%27S+SOUTH+LLC%27%2C%27PAPPY%27%27S+SOUTH%2C+LLC%27%2C%27PAPPY%27%27S+SOUTH+L.L.C.%27%2C%27PAPPY%27%27S+SOUTH%2C+L.L.C.%27%2C%27PAPPY%27%27S+SOUTH+LIMITED+LIABILITY+COMPANY%27%2C%27PAPPY%27%27S+SOUTH%2C+LIMITED+LIABILITY+COMPANY%27%2C%27PAPPY%27%27S+SOUTH+LIMITED+LIABILITY+CO%27%2C%27PAPPY%27%27S+SOUTH%2C+LIMITED+LIABILITY+CO%27%29
- Phone3145655574Published by a third-party source · confirmed Oct 5, 2026, 6:57 PM UTC
- Observed via
- https://data.mo.gov/resource/yyhn-562y.json?%24limit=100&%24offset=0&%24order=%3Aid&%24where=UPPER%28licensee%29+IN+%28%27PAPPY%27%27S+SOUTH+LLC%27%2C%27PAPPY%27%27S+SOUTH%2C+LLC%27%2C%27PAPPY%27%27S+SOUTH+L.L.C.%27%2C%27PAPPY%27%27S+SOUTH%2C+L.L.C.%27%2C%27PAPPY%27%27S+SOUTH+LIMITED+LIABILITY+COMPANY%27%2C%27PAPPY%27%27S+SOUTH%2C+LIMITED+LIABILITY+COMPANY%27%2C%27PAPPY%27%27S+SOUTH+LIMITED+LIABILITY+CO%27%2C%27PAPPY%27%27S+SOUTH%2C+LIMITED+LIABILITY+CO%27%29
Stated by 5 sources
- https://www.daliessmokehouse.com/dalies-news · Published person (named with a role in the page's text) · head chef and co-owner
- https://www.daliessmokehouse.com/news · Published person (named with a role in the page's text) · head chef and co-owner
- https://www.daliessmokehouse.com/news?author=6388e5e6ab048b389568c357 · Published person (named with a role in the page's text) · head chef and co-owner
- https://www.daliessmokehouse.com/news?author=664bd3d0940d6f373d3ef435 · Published person (named with a role in the page's text) · chef
- https://data.mo.gov/resource/yyhn-562y.json?%24limit=100&%24offset=0&%24order=%3Aid&%24where=UPPER%28licensee%29+IN+%28%27PAPPY%27%27S+SOUTH+LLC%27%2C%27PAPPY%27%27S+SOUTH%2C+LLC%27%2C%27PAPPY%27%27S+SOUTH+L.L.C.%27%2C%27PAPPY%27%27S+SOUTH%2C+L.L.C.%27%2C%27PAPPY%27%27S+SOUTH+LIMITED+LIABILITY+COMPANY%27%2C%27PAPPY%27%27S+SOUTH%2C+LIMITED+LIABILITY+COMPANY%27%2C%27PAPPY%27%27S+SOUTH+LIMITED+LIABILITY+CO%27%2C%27PAPPY%27%27S+SOUTH%2C+LIMITED+LIABILITY+CO%27%29 · Filed party of unstated kind on the authority's record of the operating entity, in the role it files · MGR
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.daliessmokehouse.com/dalies-news
- https://www.daliessmokehouse.com/dalies-news
- head chef and co-owner
Published by the company · confirmed Oct 5, 2026, 6:57 PM UTC
- First observed
- Oct 5, 2026, 6:56 PM UTC
Job Postings
Nothing observed in this category.
Contact Information
- 3142438740 (Catering)
3142438740
Catering: (314) 243-8740
- Observed via
- https://www.daliessmokehouse.com/
- First observed
- Oct 5, 2026, 6:56 PM UTC
Contact forms
https://www.daliessmokehouse.com/accessibility-information
- Observed via
- https://www.daliessmokehouse.com/accessibility-information → form headed "Dalie’s Smokehouse Accessibility Statement" → submits to https://www.daliessmokehouse.com/accessibility-information → purpose: contact (a way to reply and a free-text field)
- First observed
- Oct 5, 2026, 6:57 PM UTC
https://www.daliessmokehouse.com/catering
- Observed via
- https://www.daliessmokehouse.com/catering → form headed "Catering Inquiry" → submits to https://www.daliessmokehouse.com/catering → purpose: catering_inquiry (its page names it)
- First observed
- Oct 5, 2026, 6:57 PM UTC
https://www.daliessmokehouse.com/contact
- Observed via
- https://www.daliessmokehouse.com/contact → form headed "Reach out to the DALIE’s team." → submits to https://www.daliessmokehouse.com/contact → purpose: contact (a way to reply and a free-text field)
- First observed
- Oct 5, 2026, 6:57 PM UTC
Locations
Where is Dalie's Smokehouse located?
2 known locations
St. Louis2951 Dougherty Ferry Rd, MO, 63122, US
Restaurant Location and Hours2 951 Dougherty Ferry Rd, St. Louis, MO, 63122, US
Restaurant details
What cuisine does Dalie's Smokehouse serve?
Cuisine: American, BBQ, Exclusive to Eats, Family Meals and Sandwiches.
View evidence
Location detailsWebsite & Digital Technology
What powers Dalie's Smokehouse's website?
Appears to use Squarespace.
Who manages Dalie's Smokehouse's domain and DNS?
daliessmokehouse.com was first registered on June 17, 2015. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.
What web infrastructure does Dalie's Smokehouse use?
Protocols: TLS 1.3 and HTTP/2.
How is Dalie's Smokehouse's website secured?
HTTPS certificate: Let's Encrypt, expires December 5, 2026. The nosniff security header is enabled.
Does Dalie's Smokehouse use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does Dalie's Smokehouse's website use?
Google Analytics 4 (GA4; website analytics).
View technology, DNS, network and security evidence
More website details
More website details
View mail records and evidence
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
RSS feed https://www.daliessmokehouse.com/news?format=rss · 11 items in feed · Latest Aug 5, 2026
- Oldest post
- Jul 1, 2015
- Newest post
- Aug 5, 2026
Published by the company · confirmed Aug 5, 2026, 8:12 PM UTC
- Observed via
- https://www.daliessmokehouse.com/news?format=rss
- First observed
- Jul 1, 2015, 6:34 PM UTC
- Read from
- https://www.daliessmokehouse.com
All published fields
- Items in feed
- 11
- Format
- rss
- Newest post
- 2026-08-05T20:12:27Z
- Oldest post
- 2015-07-01T18:34:00Z
RSS feed https://www.daliessmokehouse.com/home?format=rss · 0 items in feed
Open feedPublished by the company
- Observed via
- https://www.daliessmokehouse.com/home?format=rss
- Read from
- https://www.daliessmokehouse.com
All published fields
- Items in feed
- 0
- Format
- rss
The Crew Behind the BBQ Aug 5, 2026
Niki Puto
The four Basler siblings, Emily, Connor, Eli, and Nathan, are helping carry Dalie’s Smokehouse into its next chapter. In this family-focused feature, they share how they found their roles in the restaurant, what it is like working alongside their father, chef Craig Basler, and their plans for expanding catering, private dining, and the family legacy. Kirkwood City Lifestyle
Read published postPublished by the company · confirmed Aug 5, 2026, 8:12 PM UTC
- Observed via
- https://www.daliessmokehouse.com/news?format=rss
- First observed
- Aug 5, 2026, 8:12 PM UTC
- Read from
- https://www.daliessmokehouse.com
All published fields
- Title
- The Crew Behind the BBQ
- Author
- Niki Puto
- Summary
- The four Basler siblings, Emily, Connor, Eli, and Nathan, are helping carry Dalie’s Smokehouse into its next chapter. In this family-focused feature, they share how they found their roles in the restaurant, what it is like working alongside their father, chef Craig Basler, and their plans for expanding catering, private dining, and the family legacy. Kirkwood City Lifestyle
- Published
- 2026-08-05T20:12:27Z
Chef Craig Basler Featured in VoyageSTL Interview Mar 16, 2026
Niki Puto
Dalie’s Smokehouse chef and founder Craig Basler shares the story behind his culinary roots, the journey from fine dining to barbecue, and how Dalie’s became a neighborhood favorite in St. Louis. In this Local Stories interview, he reflects on family, consistency in the kitchen, and the community that has supported Dalie’s for over a decade.
Read published postPublished by the company · confirmed Mar 16, 2026, 3:50 PM UTC
- Observed via
- https://www.daliessmokehouse.com/news?format=rss
- First observed
- Mar 16, 2026, 3:50 PM UTC
- Read from
- https://www.daliessmokehouse.com
All published fields
- Title
- Chef Craig Basler Featured in VoyageSTL Interview
- Author
- Niki Puto
- Summary
- Dalie’s Smokehouse chef and founder Craig Basler shares the story behind his culinary roots, the journey from fine dining to barbecue, and how Dalie’s became a neighborhood favorite in St. Louis. In this Local Stories interview, he reflects on family, consistency in the kitchen, and the community that has supported Dalie’s for over a decade.
- Published
- 2026-03-16T15:50:27Z
Dalie’s Smokehouse: Where smoke and flavor rule Oct 11, 2025
Joe Lippeatt
Dalie’s Smokehouse is a destination where smoke and flavor are at the heart of everything. The restaurant stands out for its dedication to traditional barbecue paired with creativity, making everything from scratch to maintain full control over flavor and quality. Handwritten daily specials and seasonal sides complement classic barbecue staples, with many popular items selling out regularly. West Newsmagazine
Read published postPublished by the company · confirmed Oct 11, 2025, 3:07 PM UTC
- Observed via
- https://www.daliessmokehouse.com/news?format=rss
- First observed
- Oct 11, 2025, 3:07 PM UTC
- Read from
- https://www.daliessmokehouse.com
All published fields
- Title
- Dalie’s Smokehouse: Where smoke and flavor rule
- Author
- Joe Lippeatt
- Summary
- Dalie’s Smokehouse is a destination where smoke and flavor are at the heart of everything. The restaurant stands out for its dedication to traditional barbecue paired with creativity, making everything from scratch to maintain full control over flavor and quality. Handwritten daily specials and seasonal sides complement classic barbecue staples, with many popular items selling out regularly. West Newsmagazine
- Published
- 2025-10-11T15:07:00Z
BBQ & Beyond: Celebrating the First Decade of Dalie’s Smokehouse Jun 25, 2025
Joe Lippeatt
As Dalie’s Smokehouse marks its 10th anniversary, head chef and co-owner Craig Basler reflects on a decade defined by flavor, family, and community. Built on strong relationships with longtime customers and a close-knit team, Dalie’s has grown from early-day chaos into a restaurant known for thoughtful daily specials, in-house sausage and charcuterie, and a relaxed, welcoming atmosphere that goes beyond barbecue. City Lifestyle | Kirkwood City Lifestyle
Read published postPublished by the company · confirmed Jun 25, 2025, 3:10 PM UTC
- Observed via
- https://www.daliessmokehouse.com/news?format=rss
- First observed
- Jun 25, 2025, 3:10 PM UTC
- Read from
- https://www.daliessmokehouse.com
All published fields
- Title
- BBQ & Beyond: Celebrating the First Decade of Dalie’s Smokehouse
- Author
- Joe Lippeatt
- Summary
- As Dalie’s Smokehouse marks its 10th anniversary, head chef and co-owner Craig Basler reflects on a decade defined by flavor, family, and community. Built on strong relationships with longtime customers and a close-knit team, Dalie’s has grown from early-day chaos into a restaurant known for thoughtful daily specials, in-house sausage and charcuterie, and a relaxed, welcoming atmosphere that goes beyond barbecue. City Lifestyle | Kirkwood City Lifestyle
- Published
- 2025-06-25T15:10:00Z
Show 7 more feed entriesShow fewer feed entries
Fire Up The Grill Jul 1, 2022
Samantha Penn
Dalie’s Smokehouse head chef Craig Basler shares some local fare and flair. Dailey’s prides itself on being a community restaurant with a family feel. Craig explains, “We create specials that evoke traditional family recipes.” Kirkwood City Lifestyle
Read published postPublished by the company · confirmed Jul 1, 2022, 6:29 PM UTC
- Observed via
- https://www.daliessmokehouse.com/news?format=rss
- First observed
- Jul 1, 2022, 6:29 PM UTC
- Read from
- https://www.daliessmokehouse.com
All published fields
- Title
- Fire Up The Grill
- Author
- Samantha Penn
- Summary
- Dalie’s Smokehouse head chef Craig Basler shares some local fare and flair. Dailey’s prides itself on being a community restaurant with a family feel. Craig explains, “We create specials that evoke traditional family recipes.” Kirkwood City Lifestyle
- Published
- 2022-07-01T18:29:00Z
Dalie’s Smokehouse: You won’t leave hungry Jun 8, 2022
Samantha Penn
Smokehouse delicacies aren’t always defined by pitmaster classics as pulled pork, burnt ends and ribs. There’s so much more great food to enjoy. Just ask Dalie’s Smokehouse general manager and pitmaster Craig Basler, the creator of Dalie’s famous smoked turkeys, housecured and smoked hams and pastrami. The latest specialty of the smokehouse is artisan charcuterie – now available on the catering menu. West News Magazine
Published by the company · confirmed Jun 8, 2022, 3:00 PM UTC
- Observed via
- https://www.daliessmokehouse.com/news?format=rss
- First observed
- Jun 8, 2022, 3:00 PM UTC
- Read from
- https://www.daliessmokehouse.com
All published fields
- Source URL
- /s/D_WNM_RestaurantSpotlight_060822.pdf
- Title
- Dalie’s Smokehouse: You won’t leave hungry
- Author
- Samantha Penn
- Summary
- Smokehouse delicacies aren’t always defined by pitmaster classics as pulled pork, burnt ends and ribs. There’s so much more great food to enjoy. Just ask Dalie’s Smokehouse general manager and pitmaster Craig Basler, the creator of Dalie’s famous smoked turkeys, housecured and smoked hams and pastrami. The latest specialty of the smokehouse is artisan charcuterie – now available on the catering menu. West News Magazine
- Published
- 2022-06-08T15:00:00Z
Studio STL: Lunch with Chelsea: Dalie’s Smokehouse in Valley Park Sep 13, 2021
Joe Lippeatt
Dalie’s Smokehouse was featured on Studio STL during a lunchtime segment with owner, general manager, and chef Craig Basler. In the interview, Basler discusses Dalie’s role in the Valley Park community and explains why St. Louis has such a deep fascination with pork steaks, a regional barbecue staple. Fox 2
Read published postPublished by the company · confirmed Sep 13, 2021, 3:18 PM UTC
- Observed via
- https://www.daliessmokehouse.com/news?format=rss
- First observed
- Sep 13, 2021, 3:18 PM UTC
- Read from
- https://www.daliessmokehouse.com
All published fields
- Title
- Studio STL: Lunch with Chelsea: Dalie’s Smokehouse in Valley Park
- Author
- Joe Lippeatt
- Summary
- Dalie’s Smokehouse was featured on Studio STL during a lunchtime segment with owner, general manager, and chef Craig Basler. In the interview, Basler discusses Dalie’s role in the Valley Park community and explains why St. Louis has such a deep fascination with pork steaks, a regional barbecue staple. Fox 2
- Published
- 2021-09-13T15:18:00Z
Best BBQ in the West…County Nov 28, 2016
Joe Lippeatt
A local food review praised Dalie’s Smokehouse as a standout barbecue destination in west St. Louis County, noting the consistently long lunch lines and lively, high-energy atmosphere. The review highlights Dalie’s slow-smoked meats, cooked over cherry wood for up to 22 hours, along with classic barbecue plates, hearty sandwiches, and rich, crowd-pleasing sides. MBU Timeline | MOBAP
Read published postPublished by the company · confirmed Nov 28, 2016, 4:38 PM UTC
- Observed via
- https://www.daliessmokehouse.com/news?format=rss
- First observed
- Nov 28, 2016, 4:38 PM UTC
- Read from
- https://www.daliessmokehouse.com
All published fields
- Title
- Best BBQ in the West…County
- Author
- Joe Lippeatt
- Summary
- A local food review praised Dalie’s Smokehouse as a standout barbecue destination in west St. Louis County, noting the consistently long lunch lines and lively, high-energy atmosphere. The review highlights Dalie’s slow-smoked meats, cooked over cherry wood for up to 22 hours, along with classic barbecue plates, hearty sandwiches, and rich, crowd-pleasing sides. MBU Timeline | MOBAP
- Published
- 2016-11-28T16:38:00Z
Hot Seat: Skip Steele’s Dalie’s Smokehouse Jul 17, 2015
Joe Lippeatt
Pitmaster Skip Steele opened Dalie’s Smokehouse in Valley Park as the newest addition to the Pappy’s family of restaurants. In the interview, Steele discusses the inspiration behind the name, the decision to open outside the city, and how Dalie’s was designed to have its own identity with a different menu, expanded kitchen capabilities, and signature items like the reuben combining beef and pork pastrami. STL Magazine
Read published postPublished by the company · confirmed Jul 17, 2015, 3:31 PM UTC
- Observed via
- https://www.daliessmokehouse.com/news?format=rss
- First observed
- Jul 17, 2015, 3:31 PM UTC
- Read from
- https://www.daliessmokehouse.com
All published fields
- Title
- Hot Seat: Skip Steele’s Dalie’s Smokehouse
- Author
- Joe Lippeatt
- Summary
- Pitmaster Skip Steele opened Dalie’s Smokehouse in Valley Park as the newest addition to the Pappy’s family of restaurants. In the interview, Steele discusses the inspiration behind the name, the decision to open outside the city, and how Dalie’s was designed to have its own identity with a different menu, expanded kitchen capabilities, and signature items like the reuben combining beef and pork pastrami. STL Magazine
- Published
- 2015-07-17T15:31:00Z
Dalie’s Smokehouse Now Open in Valley Park From Owners of Pappy’s and Bogart’s Jul 6, 2015
Joe Lippeatt
During its first days of business, Dalie’s Smokehouse drew long lines as employees prepped for lunch service and popular items sold out quickly. Like its sister restaurants Pappy’s and Bogart’s, Dalie’s barbecue proved to be a hot commodity from the start, offering a distinct menu built on from-scratch cooking, homestyle recipes, and a range of smoked meats and sandwiches. FEAST
Read published postPublished by the company · confirmed Jul 6, 2015, 3:28 PM UTC
- Observed via
- https://www.daliessmokehouse.com/news?format=rss
- First observed
- Jul 6, 2015, 3:28 PM UTC
- Read from
- https://www.daliessmokehouse.com
All published fields
- Title
- Dalie’s Smokehouse Now Open in Valley Park From Owners of Pappy’s and Bogart’s
- Author
- Joe Lippeatt
- Summary
- During its first days of business, Dalie’s Smokehouse drew long lines as employees prepped for lunch service and popular items sold out quickly. Like its sister restaurants Pappy’s and Bogart’s, Dalie’s barbecue proved to be a hot commodity from the start, offering a distinct menu built on from-scratch cooking, homestyle recipes, and a range of smoked meats and sandwiches. FEAST
- Published
- 2015-07-06T15:28:00Z
Open and Smokin': Dalie's Smokehouse in Valley Park Jul 1, 2015
Samantha Penn
Dalie’s Smokehouse opened in Valley Park yesterday at 11 a.m.—unannounced—and the lines began to form oh, about 11:15., which is about right for a Pappy’s family restaurant (the same thing happened when sister restaurant Southernopened in Midtown a week ago today). St. Louis Magazine
Read published postPublished by the company · confirmed Jul 1, 2015, 6:34 PM UTC
- Observed via
- https://www.daliessmokehouse.com/news?format=rss
- First observed
- Jul 1, 2015, 6:34 PM UTC
- Read from
- https://www.daliessmokehouse.com
All published fields
- Title
- Open and Smokin': Dalie's Smokehouse in Valley Park
- Author
- Samantha Penn
- Summary
- Dalie’s Smokehouse opened in Valley Park yesterday at 11 a.m.—unannounced—and the lines began to form oh, about 11:15., which is about right for a Pappy’s family restaurant (the same thing happened when sister restaurant Southernopened in Midtown a week ago today). St. Louis Magazine
- Published
- 2015-07-01T18:34:00Z
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.