Dalida
Discover the taste of the Mediterranean at Dalida. Immerse yourself in a delightful culinary adventure with our authentic flavors and vibrant dishes. Join us for an unforgettable dining experience that will transport your senses to the heart of the Mediterranean.
Sources & updates
- Published nameDalida
Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/ → declared Organization name
- First observed
- Oct 1, 2026, 7:08 PM UTC
- Read from
- https://www.dalidasf.com
- Published descriptionDiscover the taste of the Mediterranean at Dalida. Immerse yourself in a delightful culinary adventure with our authentic flavors and vibrant dishes. Join us for an unforgettable dining experience that will transport your senses to the heart of the Mediterranean.
Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/
- First observed
- Oct 1, 2026, 7:08 PM UTC
- Read from
- https://www.dalidasf.com
- Declared languageen-US
Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/
- First observed
- Oct 1, 2026, 7:08 PM UTC
- Read from
- https://www.dalidasf.com
- Canonical URLhttps://www.dalidasf.com
Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/
- First observed
- Oct 1, 2026, 7:08 PM UTC
- Read from
- https://www.dalidasf.com
- Dalida
Dalida
Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/
- First observed
- Oct 1, 2026, 7:08 PM UTC
- Read from
- https://www.dalidasf.com
- Logo
Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/ → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
- First observed
- Oct 1, 2026, 7:08 PM UTC
- Read from
- https://www.dalidasf.com
How this name was decided
the site's published name — stated on dalidasf.com, facebook.com
Names weighed and not chosen
- Also declared in the site's markup: Lands Hospitality LLC Dalida — dalidasf.com
Profile sources
- Facebookdeclared on dalidasf.com
- Instagramdeclared on dalidasf.com
- Last observed
- Oct 1, 2026, 7:09 PM UTCRecent
- Record last changed
- Oct 1, 2026, 7:09 PM UTC
- Observations
- 339
- Sources read
- 26 of 26
Dalida Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Emily SykesService Manager
- As printed A Northern California native, Emily loves gathering around the table and returning to San Francisco's restaurant community after almost a decade in high-tech recruitment. As a Service Manager, Emily thrives on the dynamics of each shift, whether supporting staff through bustling brunch, facilitating special date nights, or transforming the restaurant into an event venue for milestone occasions. A Northern California native, Emily loves gathering around the table and returning to San Francisco's restaurant community after almost a decade in high-tech recruitment. As a Service Manager, Emily thrives on the dynamics of each shift, whether supporting staff through bustling brunch, facilit… See More of Emily Sykes’s biography.Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/about/ → Published person (name and role labels)
Stated by 2 sources
- https://www.dalidasf.com/about/ · Published person (name and role labels) · Service Manager
- https://www.dalidasf.com/ · Published person (named with a role or their own mailbox on the site) · Service Manager
Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- First observed
- Oct 1, 2026, 7:08 PM UTC
Evan WilliamsConsulting Bar Director
- As printed Evan has been bartending in the Bay for over a decade and a half, cutting his teeth at Hard Water, The Beehive, and the James Beard “Outstanding Bar Program” awarded Bar Agricole, among many others.Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/about/ → Published person (name and role labels)
Stated by 2 sources
- https://www.dalidasf.com/about/ · Published person (name and role labels) · Consulting Bar Director
- https://www.dalidasf.com/ · Published person (named with a role or their own mailbox on the site) · Consulting Bar Director
Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- First observed
- Oct 1, 2026, 7:08 PM UTC
Evelyn MartirAssistant General Manager
- As printed Born and raised in Los Angeles with proud Salvadoran roots, Evelyn’s journey in hospitality began in the kitchen and soon led her to the front of house, where she found her true passion. With experience at Michelin-starred Osito and the Alexanders Group, she brings a love for California's bounty and a deep commitment to creating unforgettable guest experiences. Evelyn’s dedication to fostering pride within our team makes her an invaluable part of the Dalida family. Born and raised in Los Angeles with proud Salvadoran roots, Evelyn’s journey in hospitality began in the kitchen and soon led her to the front of house, where she found her true passion. With experience at Michelin-starred Osito and the Alexanders Group, she brings a love for California's… See More of Evelyn Martir’s biography.Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/about/ → Published person (name and role labels)
Stated by 2 sources
- https://www.dalidasf.com/about/ · Published person (name and role labels) · Assistant General Manager
- https://www.dalidasf.com/ · Published person (named with a role or their own mailbox on the site) · Assistant General Manager
Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- First observed
- Oct 1, 2026, 7:08 PM UTC
Gerald McGieWine Director
- As printed Jerry has been an enthusiastic member of our wine team since the early days of Dalida. A local to the Bay Area, he has spent over fifteen years in San Francisco’s fine dining scene, lending his expertise to some of the city’s most beloved restaurants, including Nightbird, Bellota, and Frances. Most recently, he was the lead sommelier at Michelin-starred Osito, where the Michelin Guide called his “bespectacled presence as delightful as the vintages he pours.” Known for his warm and engaging hospitality, he has a knack for making the world of wine feel at once expansive and accessible. A Certified Sommelier since 2016, he is now setting his sights on an Advanced certification from the Court of Master Sommeliers. Outside of wine, Jerry is a devoted theatre enthusiast, making annual trips to New York City to take in as many shows as possible. Jerry has been an enthusiastic member of our wine team since the early days of Dalida. A local to the Bay Area, he has spent over fifteen years in San Francisco’s fine dining scene, lending his expertise to some of the city’s most beloved restaurants, including Nightbird, Bellota, and F… See More of Gerald McGie’s biography.Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/about/ → Published person (name and role labels)
Stated by 2 sources
- https://www.dalidasf.com/about/ · Published person (name and role labels) · Wine Director
- https://www.dalidasf.com/ · Published person (named with a role or their own mailbox on the site) · Wine Director
Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- First observed
- Oct 1, 2026, 7:08 PM UTC
Jacqueline HuangAssistant General Manager
- As printed Jacqueline is a Bay Area native who was also raised in Macau, China. She went to San Francisco to study Hospitality Management at SF State and went back to Macau to start her hospitality career. She trained at Wynn Macau, then went to Alain Ducasse at Morpheus where she gained in depth knowledge of fine dining standards. Missing the Bay Area during the pandemic, she moved back and started serving at Quince. Wanting to take a step back from fine dining, she went to The Progress as a server where she interacted with guests more and created personal dining experiences. At Dalida Jacqueline hopes to create a solid team among staff to give a unique dining experience to guests and share the story of Dalida. Jacqueline is a Bay Area native who was also raised in Macau, China. She went to San Francisco to study Hospitality Management at SF State and went back to Macau to start her hospitality career. She trained at Wynn Macau, then went to Alain Ducasse at Morpheus where she gained in depth knowledge of… See More of Jacqueline Huang’s biography.Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/about/ → Published person (name and role labels)
Stated by 2 sources
- https://www.dalidasf.com/about/ · Published person (name and role labels) · Assistant General Manager
- https://www.dalidasf.com/ · Published person (named with a role or their own mailbox on the site) · Assistant General Manager
Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- First observed
- Oct 1, 2026, 7:08 PM UTC
Laura OzyilmazChef
Roles
- Executive Chefhttps://www.dalidasf.com/about/
- As printed Originally from Mexico, Laura has been immersed in the culinary world since an early age. She attended Centro Culinario Ambrosia in Mexico City and continued her education at New York’s Culinary Institute of America (CIA). Following her time at CIA, she worked at prestigious restaurants Café Boulud, Mugaritz in San Sebastian, Spain while simultaneously enrolling at the Basque Culinary Center. Upon her graduation from the CIA, Laura accepted an offer at Eleven Madison Park in New York City and later at Del Posto. In San Francisco, where Laura joined Saison’s team. In 2017 Laura and her husband Sayat started a successful pop-up restaurant called Istanbul Modern and later was recognized as a rising star Chef for her restaurant Noosh in 2019. She continued to focus on her business doing private events, consulting and teaching classes part time at The Culinary Institute of America. Shortly after opening Dalida, Laura competed—and made it to the final four—in season 21 of Bravo’s Top Chef, dazzling judges with creative dishes like a hop-infused rice pudding and a dessert spread that brought together maraş, baklava, meringue, and an array of other components and sauces. With this new restaurant, she is thrilled to be creating a community around what she loves to do, especially in such a beautiful and multifaceted location. Outside of the kitchen, she has spent three years building a yoga practice and enjoys running through the national park site that is now home to Dalida. Originally from Mexico, Laura has been immersed in the culinary world since an early age. She attended Centro Culinario Ambrosia in Mexico City and continued her education at New York’s Culinary Institute of America (CIA). Following her time at CIA, she worked at prestigious restaurants Caf&e… See More of Laura Ozyilmaz’s biography.Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/about/ → Published person (name and role labels)
Stated by 3 sources
- https://www.dalidasf.com/about/ · Published person (name and role labels) · Executive Chef
- https://www.dalidasf.com/ · Published person (named with a role in the page's text) · Chef
- https://www.dalidasf.com/ · Published person (named with a role or their own mailbox on the site) · Executive Chef
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.dalidasf.com/
- https://www.dalidasf.com/
- Executive Chef
Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- First observed
- Oct 1, 2026, 7:08 PM UTC
Patricia ChangChef of the Year: Azalina Eusope (Azalina’s)
- As printed In some ways, it’s harder than ever to run a restaurant in San Francisco. Chef Azalina Eusope would know. She’s been cooking and selling Malaysian food in the city for more than a decade, starting with a stall at the Heart of the City Farmers’ Market, later growing into a restaurant inside the Twitter building on Market Street, which closed during the pandemic. But despite the challenges of post-pandemic San Francisco, the fifth-generation street food vendor isn’t ready to give up on the business — or the city. In July, Eusope opened the doors to her long-awaited restaurant Azalina’s . She settled in the heart of the Tenderloin, leaning on help from the community to fill the dining room with a colorful mural depicting a Southeast Asian night market and historical photos of the neighborhood. She serves a four-course menu that changes about every three weeks, allowing her and a small team to showcase the diversity of Malaysian cuisine — specifically, the food of the Indian Muslim Mamak community on Penang Island. One month, diners might discover the delights of fragrant saffron-infused nesi kanduri, or “wedding rice,” while the next may bring a massive fried chicken sandwich to the table. At $100 per person, Eusope knows the restaurant might be out of reach from some Tenderloin residents, so she partnered with a local nonprofit to make discounted dinners available to neighborhood families. No matter how you feel about the current state of San Francisco, Azalina’s feels like a bright a ray of sunshine in the middle of the city. — Lauren Saria Burdell, one of the most anticipated restaurants to open this year, debuted in Oakland in early September. Patricia ChangPublished by a third-party source · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://sf.eater.com/23939609/eater-awards-san-francisco-bay-area-winners-best-restaurants-2023 → Published person (name and role labels)
- Published
- 2023-12-06T17:00:00+00:00
Stated by 1 source
- https://sf.eater.com/23939609/eater-awards-san-francisco-bay-area-winners-best-restaurants-2023 · Published person (name and role labels) · Chef of the Year: Azalina Eusope (Azalina’s) · published 2023-12-06T17:00:00+00:00
Published by a third-party source · confirmed Oct 1, 2026, 7:08 PM UTC
- First observed
- Oct 1, 2026, 7:08 PM UTC
Sayat OzyilmazExecutive Chef
- As printed Originally from Istanbul, Turkey, Sayat earned an Economics degree at Dartmouth College in his early twenties. He then worked in analytics and demand planning, and as a management consultant but it wasn’t until a solo trip through Turkey, Georgia, and Armenia that Sayat began to think about cooking professionally. Sayat enrolled at the Culinary Institute of America (CIA) in New York City where he met his wife and business partner Laura . While at CIA, he worked at Blue Hill at Stone Barns and joined the Le Bernardin team upon graduation. Sayat worked as the Executive Chef of the CIA Copia, running a multi-channel conference center and venue with several restaurants. Originally from Istanbul, Turkey, Sayat earned an Economics degree at Dartmouth College in his early twenties. He then worked in analytics and demand planning, and as a management consultant but it wasn’t until a solo trip through Turkey, Georgia, and Armenia that Sayat began to think about c… See More of Sayat Ozyilmaz’s biography.Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/about/ → Published person (name and role labels)
Stated by 2 sources
- https://www.dalidasf.com/about/ · Published person (name and role labels) · Executive Chef
- https://www.dalidasf.com/ · Published person (named with a role or their own mailbox on the site) · Executive Chef
Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- First observed
- Oct 1, 2026, 7:08 PM UTC
Job Postings
5 job listings
- Recruiting platformpublisher_declared
Directly observed · confirmed Oct 1, 2026, 7:09 PM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/720637-Food-Runner
- Read from
- https://culinaryagents.com
- Board
Directly observed · confirmed Oct 1, 2026, 7:09 PM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/720637-Food-Runner
- Read from
- https://culinaryagents.com
- Open roles5
Directly observed · confirmed Oct 1, 2026, 7:09 PM UTC
- Observed via
- publisher careers link → resolved board identity → https://culinaryagents.com/jobs/720637-Food-Runner
- Read from
- https://culinaryagents.com
- Openings published10
Directly observed
- Observed via
- https://www.dalidasf.com/jobs/ → counted from the careers surface's own enumeration; 5 read in full
- Read from
- https://www.dalidasf.com
Busser San Francisco, CA, US · ID 531647 · Pay: USD 21.61 per hour
- Employment
- FULL TIME
- Posted
- Jul 4, 2026
- Valid through
- Oct 4, 2026
- Base pay
- USD 21.61 per hour
- Recruiting platform
- publisher_declared
- Employer
- Dalida
Skills
Time Management, Ability to Multitask, Self-Starter, Ability to Work Under Pressure, Strong Interpersonal Skills, Ability to Follow Instructions, Flexibility in scheduling, Commitment to Maintaining a Clean Environment, Supportive of colleagues, Positive Attitude
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 1, 2026, 7:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/706472-Busser
- First observed
- Jul 4, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Busser
- Skills
- Time Management, Ability to Multitask, Self-Starter, Ability to Work Under Pressure, Strong Interpersonal Skills, Ability to Follow Instructions, Flexibility in scheduling, Commitment to Maintaining a Clean Environment, Supportive of colleagues, Positive Attitude
- Industry
- Hospitality
- Base pay
- Value
- Value
- 21.61
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-07-04
- Identifier
- 531647
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 94129
- Address Region
- CA
- Street Address
- 101 Montgomery St Suite 100
- Address Country
- US
- Address Locality
- San Francisco
- Valid through
- 2026-10-04
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Dalida
- Experience Requirements
- 1 year
Food Runner San Francisco, CA, US · ID 1032119 · Pay: USD 19.61 per hour
- Employment
- FULL TIME
- Posted
- Sep 3, 2026
- Valid through
- Oct 3, 2026
- Base pay
- USD 19.61 per hour
- Recruiting platform
- publisher_declared
- Employer
- Maria Isabel
Skills
Ability to work in a fast paced environment, Customer Service Orientation, Collaboration With Team Members, Adaptability to Changing Conditions, Time Management Skills, Problem Solving Skills, Attention to Health and Safety Standards, Organizational Skills, Ability to Follow Instructions, Interpersonal Skills, Cultural Awareness, Willingness to learn and grow, Dependability
View job postingExperience Requirements
2 years
Directly observed · confirmed Oct 1, 2026, 7:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/720637-Food-Runner
- First observed
- Sep 3, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Food Runner
- Skills
- Ability to work in a fast paced environment, Customer Service Orientation, Collaboration With Team Members, Adaptability to Changing Conditions, Time Management Skills, Problem Solving Skills, Attention to Health and Safety Standards, Organizational Skills, Ability to Follow Instructions, Interpersonal Skills, Cultural Awareness, Willingness to learn and grow, Dependability
- Industry
- Hospitality
- Base pay
- Value
- Value
- 19.61
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-09-03
- Identifier
- 1032119
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 94115
- Address Region
- CA
- Street Address
- 500 Presidio Ave
- Address Country
- US
- Address Locality
- San Francisco
- Valid through
- 2026-10-03
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Maria Isabel
- Experience Requirements
- 2 years
Food Runner San Francisco, CA, US · ID 531647 · Pay: USD 19.18 per hour
- Employment
- PART TIME
- Posted
- Jun 16, 2026
- Valid through
- Oct 19, 2026
- Base pay
- USD 19.18 per hour
- Recruiting platform
- publisher_declared
- Employer
- Dalida
Skills
Detail Oriented, Strong Work Ethic, Team Player, Problem Solving, Initiative, Strong Interpersonal Skills, Time Management Skills, Customer Relationship Management, Attention to Guest Feedback, Ability to work in a fast paced environment, Team Collaboration, Knowledge of food safety practices, Ability to prioritize tasks
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 1, 2026, 7:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/702892-Food-Runner
- First observed
- Jun 16, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Food Runner
- Skills
- Detail Oriented, Strong Work Ethic, Team Player, Problem Solving, Initiative, Strong Interpersonal Skills, Time Management Skills, Customer Relationship Management, Attention to Guest Feedback, Ability to work in a fast paced environment, Team Collaboration, Knowledge of food safety practices, Ability to prioritize tasks
- Industry
- Hospitality
- Base pay
- Value
- Value
- 19.18
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-06-16
- Identifier
- 531647
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 94129
- Address Region
- CA
- Street Address
- 101 Montgomery St Suite 100
- Address Country
- US
- Address Locality
- San Francisco
- Valid through
- 2026-10-19
- Employment Type
- PART_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Dalida
- Experience Requirements
- 1 year
Host San Francisco, CA, US · ID 531647 · Pay: USD 19.18 per hour
- Employment
- PART TIME
- Posted
- Apr 21, 2026
- Valid through
- Oct 28, 2026
- Base pay
- USD 19.18 per hour
- Recruiting platform
- publisher_declared
- Employer
- Dalida
Skills
Problem Solving, High Volume Service, Reservation Management Platforms, Attention to Detail, Upholding Hospitality and Professionalism Standards, Performing Well Under Pressure, Customer Service Orientation, Time Management, Adaptability, Multitasking, Positive Attitude, Organizational Skills, Kindness
View job postingExperience Requirements
1 year
Directly observed · confirmed Oct 1, 2026, 7:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/690876-Host
- First observed
- Apr 21, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Host
- Skills
- Problem Solving, High Volume Service, Reservation Management Platforms, Attention to Detail, Upholding Hospitality and Professionalism Standards, Performing Well Under Pressure, Customer Service Orientation, Time Management, Adaptability, Multitasking, Positive Attitude, Organizational Skills, Kindness
- Industry
- Hospitality
- Base pay
- Value
- Value
- 19.18
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-04-21
- Identifier
- 531647
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 94129
- Address Region
- CA
- Street Address
- 101 Montgomery St Suite 100
- Address Country
- US
- Address Locality
- San Francisco
- Valid through
- 2026-10-28
- Employment Type
- PART_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Dalida
- Experience Requirements
- 1 year
Server San Francisco, CA, US · ID 531647 · Pay: USD 19.61 per hour
- Employment
- FULL TIME
- Posted
- Jul 7, 2026
- Valid through
- Oct 2, 2026
- Base pay
- USD 19.61 per hour
- Recruiting platform
- publisher_declared
- Employer
- Dalida
Skills
Self-Starter, Detail Oriented, Attentiveness, Time Management, Wine Knowledge, Customer Service Orientation, Team Collaboration, Adaptability, Problem Solving, Creativity, Cultural Awareness, Stress Management, Effective Communication, Attention to Quality, Passion for food and beverage, Interpersonal Skills, Positive Attitude, Work Ethic, Leadership Potential
View job postingExperience Requirements
3 years
Directly observed · confirmed Oct 1, 2026, 7:09 PM UTC
- Observed via
- https://culinaryagents.com/jobs/706859-Server
- First observed
- Jul 7, 2026, 12:00 AM UTC
- Read from
- https://culinaryagents.com
All published fields
- Title
- Server
- Skills
- Self-Starter, Detail Oriented, Attentiveness, Time Management, Wine Knowledge, Customer Service Orientation, Team Collaboration, Adaptability, Problem Solving, Creativity, Cultural Awareness, Stress Management, Effective Communication, Attention to Quality, Passion for food and beverage, Interpersonal Skills, Positive Attitude, Work Ethic, Leadership Potential
- Industry
- Hospitality
- Base pay
- Value
- Value
- 19.61
- Unit Text
- HOUR
- Currency
- USD
- Posted
- 2026-07-07
- Identifier
- 531647
- Direct Apply
- Yes
- Job Location
- Address
- Postal Code
- 94129
- Address Region
- CA
- Street Address
- 101 Montgomery St Suite 100
- Address Country
- US
- Address Locality
- San Francisco
- Valid through
- 2026-10-02
- Employment Type
- FULL_TIME
- Recruiting platform
- publisher_declared
- Hiring Organization
- Name
- Dalida
- Experience Requirements
- 3 years
Contact Information
Emails
events@dalidasf.com
With 6 distinct group dining spaces, Dalida offers a variety of options suitable for any occasion. Our Team would be happy to create an unforgettable experience for your next event. Inquire at events@
Directly observed · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/ → printed in page text, not marked up → role address by local-part convention
- First observed
- Oct 1, 2026, 7:08 PM UTC
Locations
Phones
- 415.237.1999 — Printed for 101 Montgomery Street, Suite 100, Presidio, which is not a location this record holds.
415.237.1999
Please make a reservation for a group of 4-6 guests online on OpenTable here . For changes to your current reservation please inform us by sending a text message to 415.237.1999
Directly observed · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/ → printed in page text, not marked up
- First observed
- Oct 1, 2026, 7:08 PM UTC
Whose it is not resolved
Emails
- dalida@dalidasf.com
Route issues · 1
- Whose it is
a person's own mailbox by its given name; no person in scope is known by that name
dalida@dalidasf.com
If at any time you have specific questions or concerns about the accessibility of any pages or content on our website, please contact us, and we will undertake all reasonable efforts to make that cont
Published by the company · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/
- First observed
- Oct 1, 2026, 7:08 PM UTC
Contact forms
https://www.dalidasf.com/
Directly observed · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/ → form headed "Cart" → https://www.dalidasf.com/Accolades/ → https://www.dalidasf.com/about/ → https://www.dalidasf.com/accessibility-statement/ → https://www.dalidasf.com/contact/ → https://www.dalidasf.com/faq/ → https://www.dalidasf.com/hours-and-location/ → https://www.dalidasf.com/jobs/ → https://www.dalidasf.com/menus/ → https://www.dalidasf.com/private-events/
- First observed
- Oct 1, 2026, 7:08 PM UTC
https://www.dalidasf.com/
Directly observed · confirmed Oct 1, 2026, 7:09 PM UTC
- Observed via
- https://www.dalidasf.com/ → form headed "Your Contact Information" → submits to https://www.dalidasf.com/ → purpose: contact (a way to reply and a free-text field) → https://www.dalidasf.com/menus/
- First observed
- Oct 1, 2026, 7:09 PM UTC
https://www.dalidasf.com/
Directly observed · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/ → form headed "Email Signup" → submits to https://www.dalidasf.com/ → purpose: contact (a field to write or be reached through) → https://www.dalidasf.com/Accolades/ → https://www.dalidasf.com/about/ → https://www.dalidasf.com/accessibility-statement/ → https://www.dalidasf.com/contact/ → https://www.dalidasf.com/faq/ → https://www.dalidasf.com/hours-and-location/ → https://www.dalidasf.com/jobs/ → https://www.dalidasf.com/menus/ → https://www.dalidasf.com/private-events/
- First observed
- Oct 1, 2026, 7:08 PM UTC
https://www.dalidasf.com/
Directly observed · confirmed Oct 1, 2026, 7:08 PM UTC
- Observed via
- https://www.dalidasf.com/ → form headed "Inquiry Received" → submits to https://www.dalidasf.com/ → purpose: contact (a way to reply and a free-text field) → https://www.dalidasf.com/Accolades/ → https://www.dalidasf.com/about/ → https://www.dalidasf.com/accessibility-statement/ → https://www.dalidasf.com/contact/ → https://www.dalidasf.com/faq/ → https://www.dalidasf.com/hours-and-location/ → https://www.dalidasf.com/jobs/ → https://www.dalidasf.com/menus/ → https://www.dalidasf.com/private-events/
- First observed
- Oct 1, 2026, 7:08 PM UTC
Locations
How many locations does Dalida have?
1 known location
San Francisco101 Montgomery St, Unit: 100, CA, 94129, US
Restaurant details
What cuisine does Dalida serve?
Cuisine: Mediterranean, Californian, Middle Eastern.
View evidence
Location detailsApps, Loyalty & Guest Technology
What software does Dalida use for private-event inquiries?
Uses Tripleseat for private-event inquiry forms.
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Website & Digital Technology
What powers Dalida's website?
Appears to use React.
Who manages Dalida's domain and DNS?
dalidasf.com was first registered on June 3, 2022. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.
What web infrastructure does Dalida use?
Protocols: TLS 1.3 and HTTP/2.
How is Dalida's website secured?
HTTPS certificate: Let's Encrypt, expires November 13, 2026.
Does Dalida use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does Dalida's website use?
Google Analytics 4 (GA4; website analytics) and Google Tag Manager (tag management).
View technology, DNS, network and security evidence
More website details
More website details
View mail records and evidence
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.