Crewli

A fully custom restaurant operations app. Your brand, your colors, your content — fully managed by our team. Menus, recipes, schedules, checklists, training and more, all in one place.

Sources & updates

Published nameCrewli
Published by the company · confirmed Oct 28, 2026, 10:05 AM UTC
Observed via
https://crewli.io → declared Organization name
First observed
Oct 28, 2026, 10:05 AM UTC
Read from
https://crewli.io
Published descriptionA fully custom restaurant operations app. Your brand, your colors, your content — fully managed by our team. Menus, recipes, schedules, checklists, training and more, all in one place.
Published by the company · confirmed Oct 28, 2026, 10:06 AM UTC
Observed via
https://crewli.io/
First observed
Oct 28, 2026, 10:06 AM UTC
Read from
https://crewli.io
Declared languageen
Published by the company · confirmed Oct 28, 2026, 10:06 AM UTC
Observed via
https://crewli.io/
First observed
Oct 28, 2026, 10:06 AM UTC
Read from
https://crewli.io
Canonical URLhttps://crewli.io/
Published by the company · confirmed Oct 28, 2026, 10:06 AM UTC
Observed via
https://crewli.io/
First observed
Oct 28, 2026, 10:06 AM UTC
Read from
https://crewli.io
Copyright line© 2026 Crewli
Directly observed · confirmed Oct 28, 2026, 10:06 AM UTC
Observed via
https://crewli.io/
First observed
Oct 28, 2026, 10:06 AM UTC
Read from
https://crewli.io
Crewli
Crewli
https://crewli.io/
Published by the company · confirmed Oct 28, 2026, 10:05 AM UTC
Observed via
https://crewli.io
First observed
Oct 28, 2026, 10:05 AM UTC
Read from
https://crewli.io
Logo
Published by the company · confirmed Oct 28, 2026, 10:05 AM UTC
Observed via
https://crewli.io → declared Organization logo
First observed
Oct 28, 2026, 10:05 AM UTC
Read from
https://crewli.io

How this name was decided

the site's published name — stated on crewli.io, instagram.com

Profile sources

Instagramdeclared on crewli.io
YouTubedeclared on crewli.io

Last observed: Oct 28, 2026, 10:07 AM UTCRecent
Record last changed: Oct 28, 2026, 10:07 AM UTC
Observations: 593
Sources read: 27 of 27

Crewli Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Daniel RuizGeneral Manager

Emailjeremy@crewli.io1. Who we are · in the page's links or structured data
Published by the company · confirmed Oct 28, 2026, 10:05 AM UTC
Observed via
https://crewli.io/privacy-policy
Emaildaniel@crewli.io1. Who we are · in the page's links or structured data
Published by the company · confirmed Oct 28, 2026, 10:05 AM UTC
Observed via
https://crewli.io/accessibility-statement → https://crewli.io/privacy-policy → https://crewli.io/terms-of-service
As printed 3:00p – 12:00a Maria Lopez Server 4:00p – 12:00a Diego Ramirez Server 4:00p – 11:00p Sofia Bennett Server 4:00p – 12:00a
Published by the company · confirmed Oct 28, 2026, 10:06 AM UTC
Observed via
https://crewli.io/blog/organize-restaurant-operations → Published person (name and role labels)
Published
2026-04-16

Stated by 27 sources (12 listed)

https://crewli.io/blog/organize-restaurant-operations · Published person (name and role labels) · General Manager · published 2026-04-16
https://crewli.io/blog/bar-cleaning-checklist · Published person (name and role labels) · General Manager
https://crewli.io/blog/how-to-run-a-restaurant · Published person (name and role labels) · General Manager
https://crewli.io/blog/key-employee-leaves-restaurant · Published person (name and role labels) · General Manager
https://crewli.io/blog/kitchen-manager-duties · Published person (name and role labels) · General Manager
https://crewli.io/blog/line-cook-job-description · Published person (name and role labels) · General Manager
https://crewli.io/blog/menu-pricing-formula · Published person (name and role labels) · General Manager
https://crewli.io/blog/mise-en-place · Published person (name and role labels) · General Manager
https://crewli.io/blog/recipe-costing · Published person (name and role labels) · General Manager
https://crewli.io/blog/restaurant-cleaning-schedule · Published person (name and role labels) · General Manager
https://crewli.io/blog/restaurant-food-cost-calculator · Published person (name and role labels) · General Manager
https://crewli.io/blog/restaurant-food-waste · Published person (name and role labels) · General Manager

Published by the company · confirmed Oct 28, 2026, 10:06 AM UTC

First observed: Oct 28, 2026, 10:05 AM UTC

James CarterBartender

As printed 5:00p – 1:00a Noah Kim Food Runner 5:00p – 12:00a Tara Willis Barback 6:00p – 1:00a Settings Language English Dashboard Log out
Published by the company · confirmed Oct 28, 2026, 10:06 AM UTC
Observed via
https://crewli.io/blog/organize-restaurant-operations → Published person (name and role labels)
Published
2026-04-16

Stated by 26 sources (12 listed)

https://crewli.io/blog/organize-restaurant-operations · Published person (name and role labels) · Bartender · published 2026-04-16
https://crewli.io/blog/bar-cleaning-checklist · Published person (name and role labels) · Bartender
https://crewli.io/blog/how-to-run-a-restaurant · Published person (name and role labels) · Bartender
https://crewli.io/blog/key-employee-leaves-restaurant · Published person (name and role labels) · Bartender
https://crewli.io/blog/kitchen-manager-duties · Published person (name and role labels) · Bartender
https://crewli.io/blog/line-cook-job-description · Published person (name and role labels) · Bartender
https://crewli.io/blog/menu-pricing-formula · Published person (name and role labels) · Bartender
https://crewli.io/blog/mise-en-place · Published person (name and role labels) · Bartender
https://crewli.io/blog/recipe-costing · Published person (name and role labels) · Bartender
https://crewli.io/blog/restaurant-cleaning-schedule · Published person (name and role labels) · Bartender
https://crewli.io/blog/restaurant-food-cost-calculator · Published person (name and role labels) · Bartender
https://crewli.io/blog/restaurant-food-waste · Published person (name and role labels) · Bartender

Published by the company · confirmed Oct 28, 2026, 10:06 AM UTC

First observed: Oct 28, 2026, 10:05 AM UTC

James WhitfieldExecutive Chef — Ember & Oak, Nashville

Stated by 1 source

https://crewli.io · Published person (named with a role or their own mailbox on the site) · Executive Chef — Ember & Oak, Nashville

Published by the company · confirmed Oct 28, 2026, 10:05 AM UTC

First observed: Oct 28, 2026, 10:05 AM UTC

Marcus ChenOwner — Copper & Rye Kitchen, Chicago

Stated by 1 source

https://crewli.io · Published person (named with a role or their own mailbox on the site) · Owner — Copper & Rye Kitchen, Chicago

Published by the company · confirmed Oct 28, 2026, 10:05 AM UTC

First observed: Oct 28, 2026, 10:05 AM UTC

Priya PatelOwner — Foxwood Kitchen, Austin

Stated by 1 source

https://crewli.io · Published person (named with a role or their own mailbox on the site) · Owner — Foxwood Kitchen, Austin

Published by the company · confirmed Oct 28, 2026, 10:05 AM UTC

First observed: Oct 28, 2026, 10:05 AM UTC

Job Postings

No open roles listed.

Careers pages

Show 27 more careers pages

Hiring evidence

Careers page publishedhttps://data.bls.gov/forms/careeroutlook.htm?/careeroutlook/home.htm
Directly observed
Observed via
https://data.bls.gov/forms/careeroutlook.htm?/careeroutlook/home.htm → the careers link the site labels, on another host; not read in this run
Read from
https://data.bls.gov
Careers page publishedhttps://www.bls.gov/bdm/
Directly observed
Observed via
https://www.bls.gov/bdm/ → the careers link the site labels, on another host; read — no opening was read from it
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/bls/employment.htm
Directly observed
Observed via
https://www.bls.gov/bls/employment.htm → the careers link the site labels, on another host; read — no opening was read from it
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/bls/newsrels.htm
Directly observed
Observed via
https://www.bls.gov/bls/newsrels.htm → the careers link the site labels, on another host; read — no opening was read from it
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/careeroutlook/
Directly observed
Observed via
https://www.bls.gov/careeroutlook/ → the careers link the site labels, on another host; read — no opening was read from it
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/careeroutlook/2026/article/manufacturing.htm
Directly observed
Observed via
https://www.bls.gov/careeroutlook/2026/article/manufacturing.htm → the careers link the site labels, on another host; not read in this run
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/careeroutlook/home.htm
Directly observed
Observed via
https://www.bls.gov/careeroutlook/home.htm → the careers link the site labels, on another host; not read in this run
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/ces
Directly observed
Observed via
https://www.bls.gov/ces → the careers link the site labels, on another host; not read in this run
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/eci/
Directly observed
Observed via
https://www.bls.gov/eci/ → the careers link the site labels, on another host; read — no opening was read from it
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/emp/
Directly observed
Observed via
https://www.bls.gov/emp/ → the careers link the site labels, on another host; read — no opening was read from it
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/emp/classifications-crosswalks/nem-industry-coverage.xlsx
Directly observed
Observed via
https://www.bls.gov/emp/classifications-crosswalks/nem-industry-coverage.xlsx → the careers link the site labels, on another host; not read in this run
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/emp/classifications-crosswalks/nem-occupational-coverage.xlsx
Directly observed
Observed via
https://www.bls.gov/emp/classifications-crosswalks/nem-occupational-coverage.xlsx → the careers link the site labels, on another host; not read in this run
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/emp/data/emp-requirements.htm
Directly observed
Observed via
https://www.bls.gov/emp/data/emp-requirements.htm → the careers link the site labels, on another host; not read in this run
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/emp/data/industry-out-and-emp.htm
Directly observed
Observed via
https://www.bls.gov/emp/data/industry-out-and-emp.htm → the careers link the site labels, on another host; read — no opening was read from it
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/emp/data/occupational-data.htm
Directly observed
Observed via
https://www.bls.gov/emp/data/occupational-data.htm → the careers link the site labels, on another host; read — no opening was read from it
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/emp/ind-occ-matrix/matrix.xlsx
Directly observed
Observed via
https://www.bls.gov/emp/ind-occ-matrix/matrix.xlsx → the careers link the site labels, on another host; not read in this run
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/emp/tables/employment-by-major-industry-sector.htm
Directly observed
Observed via
https://www.bls.gov/emp/tables/employment-by-major-industry-sector.htm → the careers link the site labels, on another host; read — no opening was read from it
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/iag/tgs/iag722.htm
Directly observed
Observed via
https://www.bls.gov/iag/tgs/iag722.htm → the careers link the site labels, on another host; read — no opening was read from it
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/news.release/cewbd.toc.htm
Directly observed
Observed via
https://www.bls.gov/news.release/cewbd.toc.htm → the careers link the site labels, on another host; not read in this run
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/news.release/cewqtr.toc.htm
Directly observed
Observed via
https://www.bls.gov/news.release/cewqtr.toc.htm → the careers link the site labels, on another host; not read in this run
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/news.release/eci.nr0.htm
Directly observed
Observed via
https://www.bls.gov/news.release/eci.nr0.htm → the careers link the site labels, on another host; not read in this run
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/news.release/eci.toc.htm
Directly observed
Observed via
https://www.bls.gov/news.release/eci.toc.htm → the careers link the site labels, on another host; read — no opening was read from it
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/news.release/empsit.toc.htm
Directly observed
Observed via
https://www.bls.gov/news.release/empsit.toc.htm → the careers link the site labels, on another host; not read in this run
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/news.release/famee.toc.htm
Directly observed
Observed via
https://www.bls.gov/news.release/famee.toc.htm → the careers link the site labels, on another host; not read in this run
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/news.release/ocwage.toc.htm
Directly observed
Observed via
https://www.bls.gov/news.release/ocwage.toc.htm → the careers link the site labels, on another host; not read in this run
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/news.release/vet.toc.htm
Directly observed
Observed via
https://www.bls.gov/news.release/vet.toc.htm → the careers link the site labels, on another host; not read in this run
Read from
https://www.bls.gov
Careers page publishedhttps://www.bls.gov/sae/
Directly observed
Observed via
https://www.bls.gov/sae/ → the careers link the site labels, on another host; read — no opening was read from it
Read from
https://www.bls.gov
Careers page publishedhttps://crewli.io/blog/line-cook-job-description
Directly observed
Observed via
https://crewli.io/blog/line-cook-job-description → the application surface the site labels, on its own site; read — no opening was read from it
Read from
https://crewli.io
Careers page publishedhttps://crewli.io/blog/restaurant-grand-opening
Directly observed
Observed via
https://crewli.io/blog/restaurant-grand-opening → the application surface the site labels, on its own site; read — no opening was read from it
Read from
https://crewli.io
Careers page publishedhttps://crewli.io/blog/restaurant-hiring-process
Directly observed
Observed via
https://crewli.io/blog/restaurant-hiring-process → the application surface the site labels, on its own site; read — no opening was read from it
Read from
https://crewli.io
Hiring statusno open role: careers page read, no roles listed (15 pages); LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
Derived from observations
Observed via
https://www.bls.gov/bdm/ → https://www.bls.gov/bls/employment.htm → https://www.bls.gov/bls/newsrels.htm → https://www.bls.gov/careeroutlook/ → https://www.bls.gov/eci/
Read from
https://www.bls.gov

Contact Information

Phones

12026916559

Telephone: 202-691-6559 www.bls.gov/SAE Contact SAE

Published by the company · confirmed Oct 28, 2026, 10:06 AM UTC

Observed via: https://www.bls.gov/sae/
First observed: Oct 28, 2026, 10:06 AM UTC

12026915200

Telephone: 202-691-5200 Telecommunications Relay Service: 7-1-1 www.bls.gov Contact Us

Published by the company · confirmed Oct 28, 2026, 10:07 AM UTC

Observed via: https://www.bls.gov/iag/tgs/iag722.htm
First observed: Oct 28, 2026, 10:07 AM UTC

12026915700

Telephone: 202-691-5700 www.bls.gov/EMP Contact EMP

Published by the company · confirmed Oct 28, 2026, 10:07 AM UTC

Observed via: https://www.bls.gov/emp/
First observed: Oct 28, 2026, 10:07 AM UTC

12026916553

Telephone: 202-691-6553 www.bls.gov/BDM Contact BDM

Published by the company · confirmed Oct 28, 2026, 10:07 AM UTC

Observed via: https://www.bls.gov/bdm/
First observed: Oct 28, 2026, 10:07 AM UTC

12026916199

Telephone: 202-691-6199 www.bls.gov/NCS Contact NCS

Published by the company · confirmed Oct 28, 2026, 10:07 AM UTC

Observed via: https://www.bls.gov/eci/
First observed: Oct 28, 2026, 10:07 AM UTC

Text

(917) 525-9597 (Text Us)

+19175259597

Published by the company · confirmed Oct 28, 2026, 10:06 AM UTC

Observed via: https://crewli.io/kitchen-management-app
First observed: Oct 28, 2026, 10:06 AM UTC

Contact forms

https://crewli.io/blog/employee-write-up-form

Directly observed · confirmed Oct 28, 2026, 10:05 AM UTC

Observed via: https://crewli.io/blog/employee-write-up-form → form headed "Employee Write Up Form" → submits to https://crewli.io/blog/employee-write-up-form → purpose: contact (a field to write or be reached through)
First observed: Oct 28, 2026, 10:05 AM UTC

https://crewli.io/contact

Directly observed · confirmed Oct 28, 2026, 10:05 AM UTC

Observed via: https://crewli.io/contact → form headed "Tell us about your restaurant." → submits to https://crewli.io/contact → purpose: contact (a way to reply and a free-text field)
First observed: Oct 28, 2026, 10:05 AM UTC

https://crewli.io/blog/shift-report-template

Directly observed · confirmed Oct 28, 2026, 10:05 AM UTC

Observed via: https://crewli.io/blog/shift-report-template → form headed "Shift Report & Handover" → submits to https://crewli.io/blog/shift-report-template → purpose: contact (a field to write or be reached through)
First observed: Oct 28, 2026, 10:05 AM UTC

https://crewli.io/blog/shift-report-template

Directly observed · confirmed Oct 28, 2026, 10:05 AM UTC

Observed via: https://crewli.io/blog/shift-report-template → form headed "Shift Report & Handover" → submits to https://crewli.io/blog/shift-report-template → purpose: contact (a field to write or be reached through)
First observed: Oct 28, 2026, 10:05 AM UTC

Full contact-form data (JSON)

Locations evidence

Locations

View evidence

No confirmed restaurant locations are currently attached to this site.

Menus evidence

Menu & Online Ordering

Menu & price evidence

how you price the menu
26 items · from https://crewli.io/blog/menu-pricing-formula
The Standard Menu Pricing Formula
Why the Formula Alone Fails
Your margin holds whether you’re there or not.
- Reference5
  Menu Dish name & description Recipes Prep guides & methods Beverage Wine & cocktail guide Contacts Emergency & vendors Shift Notepad Private notes to self
- Actions8
  Schedule View upcoming shifts Clock In / Out Track your shift attendance Pre-Service Station check before service Staff Notes Message management Prep List Daily checklist Closeout Tasks Closing task checklist Converter Weight, volume & temperature Order Sheet Request supplies
- Training3
  Handbook Policies, rules & conduct Food Safety Temps, storage & hygiene Training Resources Videos, PDFs & guides Ember & Oak Food Menu Dinner Lunch Brunch Search the menu All Appetizers Entrees Sides Cocktails Appetizers Charred Burrata
- Heirloom tomato, basil oil, sourdough$16
  Crispy Calamari
- Lemon aioli, pickled chili$15
  Tuna Tartare
- Avocado, sesame, yuzu$18
  Charred Broccolini
- Chili crisp, lemon, parmesan$12
  Entrees Wood-Grilled Salmon
- Faroe Island, herb butter, greens$29
  Braised Short Rib
- Red wine jus, pomme purée$34
  Roasted Half Chicken
- Lemon, thyme, pan jus$26
  Sides Truffle Fries
- Parmesan, black truffle$11
  Cocktails Negroni
- Gin, Campari, sweet vermouth$15
  Classic Martini
Show 14 more items
Your margin holds whether you’re there or not.
Gin or vodka, dry vermouth$16
Ember & Oak Dashboard Choose a section Manage Bulletin Weekly announcements Manage Staff Members & roles Manage Schedule Weekly shifts Log Closeout Submitted checklists Log Orders Submitted order sheets Log Notes Staff notes log Log Hours Clock in/out timesheet Log Order History Last 3 per item Track Inventory Count what’s on shelves Track Training Quizzes & attempts Track Food Cost Recipes & margins Track SPLH Sales per labor hour Ember & Oak Dashboard SPLH
Most Recent$168.42
Tue, Oct 27 · $7,242 ÷ 43.0 hrs$156.20
7-Day Avg$149.85
30-Day Avg 77 Entries Recent Trend Last 14 entries 11 13 14 15 16 17 18 20 21 22 23 24 25 27 History 7d 30d 90d
Tue, Oct27
$7,242.00 ÷ 43.0 hrs$168.42
Sun, Oct25
$4,396.00 ÷ 31.5 hrs$139.55
Sat, Oct24
$3,370.00 ÷ 27.0 hrs
Slow Tuesday, one cook called out$124.81
Fri, Oct23
$7,030.00 ÷ 39.3 hrs$179.11
Entries are kept for 90 days, then deleted automatically. Ember & Oak FOH Schedule FOH BOH Oct 25 – Oct 31 Today
Sun 25 Mon 26 Tue 27 Wed 28 Thu 29 Fri 30 Sat31
Friday, Oct30
Daniel Ruiz General Manager 3:00p – 12:00a Maria Lopez Server 4:00p – 12:00a Diego Ramirez Server 4:00p – 11:00p Sofia Bennett Server 4:00p – 12:00a James Carter Bartender 5:00p – 1:00a Noah Kim Food Runner 5:00p – 12:00a Tara Willis Barback 6:00p – 1:00a Settings Language English Dashboard Log out
The Real Menu Pricing Framework
1. Cost floor (the formula)
2. Labor weight
3. Market position
4. Menu psychology
A Worked Example: Same Cost, Three Different Prices
When to Reprice (and When Not To)
The Menu Pricing Mistakes That Add Up
Frequently Asked Questions
What is the standard menu pricing formula?
How do you price a menu item?
What's a good food cost percentage to target when pricing a menu?
Why does the standard menu pricing formula fail?
How often should you reprice a menu?
Should you price menu items based on competitors?
Published by the company · confirmed Oct 28, 2026, 10:05 AM UTC
Observed via
https://crewli.io/blog/menu-pricing-formula
First observed
Oct 28, 2026, 10:05 AM UTC
Read from
https://crewli.io
bar cleaning checklist
26 items · from https://crewli.io/blog/bar-cleaning-checklist
Why the Bar Slides Faster Than the Kitchen
The Three Layers of Bar Cleaning
The bar gets closed right whether you’re there or not.
- Reference5
  Menu Dish name & description Recipes Prep guides & methods Beverage Wine & cocktail guide Contacts Emergency & vendors Shift Notepad Private notes to self
- Actions8
  Schedule View upcoming shifts Clock In / Out Track your shift attendance Pre-Service Station check before service Staff Notes Message management Prep List Daily checklist Closeout Tasks Closing task checklist Converter Weight, volume & temperature Order Sheet Request supplies
- Training3
  Handbook Policies, rules & conduct Food Safety Temps, storage & hygiene Training Resources Videos, PDFs & guides Ember & Oak Food Menu Dinner Lunch Brunch Search the menu All Appetizers Entrees Sides Cocktails Appetizers Charred Burrata
- Heirloom tomato, basil oil, sourdough$16
  Crispy Calamari
- Lemon aioli, pickled chili$15
  Tuna Tartare
- Avocado, sesame, yuzu$18
  Charred Broccolini
- Chili crisp, lemon, parmesan$12
  Entrees Wood-Grilled Salmon
- Faroe Island, herb butter, greens$29
  Braised Short Rib
- Red wine jus, pomme purée$34
  Roasted Half Chicken
- Lemon, thyme, pan jus$26
  Sides Truffle Fries
- Parmesan, black truffle$11
  Cocktails Negroni
- Gin, Campari, sweet vermouth$15
  Classic Martini
Show 14 more items
The bar gets closed right whether you’re there or not.
Gin or vodka, dry vermouth$16
Ember & Oak Dashboard Choose a section Manage Bulletin Weekly announcements Manage Staff Members & roles Manage Schedule Weekly shifts Log Closeout Submitted checklists Log Orders Submitted order sheets Log Notes Staff notes log Log Hours Clock in/out timesheet Log Order History Last 3 per item Track Inventory Count what’s on shelves Track Training Quizzes & attempts Track Food Cost Recipes & margins Track SPLH Sales per labor hour Ember & Oak Dashboard SPLH
Most Recent$168.42
Tue, Oct 27 · $7,242 ÷ 43.0 hrs$156.20
7-Day Avg$149.85
30-Day Avg 77 Entries Recent Trend Last 14 entries 11 13 14 15 16 17 18 20 21 22 23 24 25 27 History 7d 30d 90d
Tue, Oct27
$7,242.00 ÷ 43.0 hrs$168.42
Sun, Oct25
$4,396.00 ÷ 31.5 hrs$139.55
Sat, Oct24
$3,370.00 ÷ 27.0 hrs
Slow Tuesday, one cook called out$124.81
Fri, Oct23
$7,030.00 ÷ 39.3 hrs$179.11
Entries are kept for 90 days, then deleted automatically. Ember & Oak FOH Schedule FOH BOH Oct 25 – Oct 31 Today
Sun 25 Mon 26 Tue 27 Wed 28 Thu 29 Fri 30 Sat31
Friday, Oct30
Daniel Ruiz General Manager 3:00p – 12:00a Maria Lopez Server 4:00p – 12:00a Diego Ramirez Server 4:00p – 11:00p Sofia Bennett Server 4:00p – 12:00a James Carter Bartender 5:00p – 1:00a Noah Kim Food Runner 5:00p – 12:00a Tara Willis Barback 6:00p – 1:00a Settings Language English Dashboard Log out
The Opening Bar Checklist
The Closing Bar Checklist (In Order)
Close it like this
Not like this
Weekly and Deep-Clean Tasks
Who Owns What, and How to Make It Stick
The Free Bar Cleaning Checklist
Key takeaways
Frequently Asked Questions
What should be on a bar cleaning checklist?
How do you clean a bar at closing?
How often should you clean beer lines?
Who is responsible for cleaning the bar?
How long should closing the bar take?
What is the difference between cleaning and sanitizing behind the bar?
How do you get bartenders to actually finish the closing checklist?
Published by the company · confirmed Oct 28, 2026, 10:05 AM UTC
Observed via
https://crewli.io/blog/bar-cleaning-checklist
First observed
Oct 28, 2026, 10:05 AM UTC
Read from
https://crewli.io
food cost calculator
27 items · from https://crewli.io/blog/restaurant-food-cost-calculator
Free Restaurant Food Cost Calculator
How to Calculate Food Cost Percentage (Formula + Example)
- Food Cost % = (Cost of Ingredients ÷ Menu Price) ×100
  If your burger costs $4.50 in ingredients and you sell it for $16.00, your food cost percentage is 28.1%. If your supplier raises the price of beef and your ingredient cost climbs to $5.50 without a menu price change, your food cost jumps to 34.4% — and you've quietly lost more than 6 points of margin on every burger you sell. There are two ways to think about the food cost percentage formula, and both matter. The per-dish version (above) tells you whether a specific menu item is priced correctly. The blended version — total food cost divided by total food sales — tells you how the whole operation is performing. Most operators check the blended number monthly off their P&L, then only investigate per-dish food cost when something looks off. That's backwards. The per-dish food cost percentage is where the leaks start. By the time the blended number moves, you've already lost months of margin. Run the per-dish calculation any time a recipe is created, a supplier price changes by more than 5%, or a menu item is repriced. Run the blended calculation monthly off your invoices and POS sales report. The gap between the two — what your menu is theoretically yielding versus what's actually hitting the books — is usually waste, theft, portion drift, or comp meals you forgot to track.
The numbers get logged whether you’re there or not.
- Reference5
  Menu Dish name & description Recipes Prep guides & methods Beverage Wine & cocktail guide Contacts Emergency & vendors Shift Notepad Private notes to self
- Actions8
  Schedule View upcoming shifts Clock In / Out Track your shift attendance Pre-Service Station check before service Staff Notes Message management Prep List Daily checklist Closeout Tasks Closing task checklist Converter Weight, volume & temperature Order Sheet Request supplies
- Training3
  Handbook Policies, rules & conduct Food Safety Temps, storage & hygiene Training Resources Videos, PDFs & guides Ember & Oak Food Menu Dinner Lunch Brunch Search the menu All Appetizers Entrees Sides Cocktails Appetizers Charred Burrata
- Heirloom tomato, basil oil, sourdough$16
  Crispy Calamari
- Lemon aioli, pickled chili$15
  Tuna Tartare
- Avocado, sesame, yuzu$18
  Charred Broccolini
- Chili crisp, lemon, parmesan$12
  Entrees Wood-Grilled Salmon
- Faroe Island, herb butter, greens$29
  Braised Short Rib
- Red wine jus, pomme purée$34
  Roasted Half Chicken
- Lemon, thyme, pan jus$26
  Sides Truffle Fries
- Parmesan, black truffle$11
  Cocktails Negroni
Show 15 more items
The numbers get logged whether you’re there or not.
Gin, Campari, sweet vermouth$15
Classic Martini
Gin or vodka, dry vermouth$16
Ember & Oak Dashboard Choose a section Manage Bulletin Weekly announcements Manage Staff Members & roles Manage Schedule Weekly shifts Log Closeout Submitted checklists Log Orders Submitted order sheets Log Notes Staff notes log Log Hours Clock in/out timesheet Log Order History Last 3 per item Track Inventory Count what’s on shelves Track Training Quizzes & attempts Track Food Cost Recipes & margins Track SPLH Sales per labor hour Ember & Oak Dashboard SPLH
Most Recent$168.42
Tue, Oct 27 · $7,242 ÷ 43.0 hrs$156.20
7-Day Avg$149.85
30-Day Avg 77 Entries Recent Trend Last 14 entries 11 13 14 15 16 17 18 20 21 22 23 24 25 27 History 7d 30d 90d
Tue, Oct27
$7,242.00 ÷ 43.0 hrs$168.42
Sun, Oct25
$4,396.00 ÷ 31.5 hrs$139.55
Sat, Oct24
$3,370.00 ÷ 27.0 hrs
Slow Tuesday, one cook called out$124.81
Fri, Oct23
$7,030.00 ÷ 39.3 hrs$179.11
Entries are kept for 90 days, then deleted automatically. Ember & Oak FOH Schedule FOH BOH Oct 25 – Oct 31 Today
Sun 25 Mon 26 Tue 27 Wed 28 Thu 29 Fri 30 Sat31
Friday, Oct30
Daniel Ruiz General Manager 3:00p – 12:00a Maria Lopez Server 4:00p – 12:00a Diego Ramirez Server 4:00p – 11:00p Sofia Bennett Server 4:00p – 12:00a James Carter Bartender 5:00p – 1:00a Noah Kim Food Runner 5:00p – 12:00a Tara Willis Barback 6:00p – 1:00a Settings Language English Dashboard Log out
What Is the Ideal Food Cost Percentage by Restaurant Type?
How to Calculate Food Cost on a Recipe
How to Lower Your Restaurant Food Cost
Common Food Cost Mistakes
Where Food Cost Tracking Actually Lives
Track Your Whole Menu
Frequently Asked Questions
What is a good food cost percentage for a restaurant?
How do you calculate food cost percentage?
How do you lower food cost in a restaurant?
How often should I recalculate food cost?
What is the difference between food cost and prime cost?
Should I include packaging and small ingredients in food cost?
Published by the company · confirmed Oct 28, 2026, 10:05 AM UTC
Observed via
https://crewli.io/blog/restaurant-food-cost-calculator
First observed
Oct 28, 2026, 10:05 AM UTC
Read from
https://crewli.io
reducing food waste
26 items · from https://crewli.io/blog/restaurant-food-waste
What Is Restaurant Food Waste?
What Food Waste Actually Costs You
The waste gets caught whether you’re there or not.
- Reference5
  Menu Dish name & description Recipes Prep guides & methods Beverage Wine & cocktail guide Contacts Emergency & vendors Shift Notepad Private notes to self
- Actions8
  Schedule View upcoming shifts Clock In / Out Track your shift attendance Pre-Service Station check before service Staff Notes Message management Prep List Daily checklist Closeout Tasks Closing task checklist Converter Weight, volume & temperature Order Sheet Request supplies
- Training3
  Handbook Policies, rules & conduct Food Safety Temps, storage & hygiene Training Resources Videos, PDFs & guides Ember & Oak Food Menu Dinner Lunch Brunch Search the menu All Appetizers Entrees Sides Cocktails Appetizers Charred Burrata
- Heirloom tomato, basil oil, sourdough$16
  Crispy Calamari
- Lemon aioli, pickled chili$15
  Tuna Tartare
- Avocado, sesame, yuzu$18
  Charred Broccolini
- Chili crisp, lemon, parmesan$12
  Entrees Wood-Grilled Salmon
- Faroe Island, herb butter, greens$29
  Braised Short Rib
- Red wine jus, pomme purée$34
  Roasted Half Chicken
- Lemon, thyme, pan jus$26
  Sides Truffle Fries
- Parmesan, black truffle$11
  Cocktails Negroni
- Gin, Campari, sweet vermouth$15
  Classic Martini
Show 14 more items
The waste gets caught whether you’re there or not.
Gin or vodka, dry vermouth$16
Ember & Oak Dashboard Choose a section Manage Bulletin Weekly announcements Manage Staff Members & roles Manage Schedule Weekly shifts Log Closeout Submitted checklists Log Orders Submitted order sheets Log Notes Staff notes log Log Hours Clock in/out timesheet Log Order History Last 3 per item Track Inventory Count what’s on shelves Track Training Quizzes & attempts Track Food Cost Recipes & margins Track SPLH Sales per labor hour Ember & Oak Dashboard SPLH
Most Recent$168.42
Tue, Oct 27 · $7,242 ÷ 43.0 hrs$156.20
7-Day Avg$149.85
30-Day Avg 77 Entries Recent Trend Last 14 entries 11 13 14 15 16 17 18 20 21 22 23 24 25 27 History 7d 30d 90d
Tue, Oct27
$7,242.00 ÷ 43.0 hrs$168.42
Sun, Oct25
$4,396.00 ÷ 31.5 hrs$139.55
Sat, Oct24
$3,370.00 ÷ 27.0 hrs
Slow Tuesday, one cook called out$124.81
Fri, Oct23
$7,030.00 ÷ 39.3 hrs$179.11
Entries are kept for 90 days, then deleted automatically. Ember & Oak FOH Schedule FOH BOH Oct 25 – Oct 31 Today
Sun 25 Mon 26 Tue 27 Wed 28 Thu 29 Fri 30 Sat31
Friday, Oct30
Daniel Ruiz General Manager 3:00p – 12:00a Maria Lopez Server 4:00p – 12:00a Diego Ramirez Server 4:00p – 11:00p Sofia Bennett Server 4:00p – 12:00a James Carter Bartender 5:00p – 1:00a Noah Kim Food Runner 5:00p – 12:00a Tara Willis Barback 6:00p – 1:00a Settings Language English Dashboard Log out
Where Restaurant Food Waste Comes From
How to Reduce Restaurant Food Waste
How to Track Food Waste — the Waste Log
Food Waste vs. Food Cost
Common Mistakes in Food Waste Reduction
Frequently Asked Questions
What is restaurant food waste?
Why is food waste a problem for restaurants?
Where does most restaurant food waste come from?
How do restaurants reduce food waste?
What is a restaurant waste log?
What is the difference between food waste and food cost?
How can a small restaurant track food waste without expensive software?
Published by the company · confirmed Oct 28, 2026, 10:05 AM UTC
Observed via
https://crewli.io/blog/restaurant-food-waste
First observed
Oct 28, 2026, 10:05 AM UTC
Read from
https://crewli.io

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crewli.io was first registered on March 27, 2026. Its registrar is HOSTINGER operations, UAB.

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