Mexican Restaurants in CA
Copita Tequileria y Comida is a Modern Mexican restaurant group offering an upscale dining experience with elevated Mexican dishes and an agave-focused cocktail list.
Sources & updates
How this name was decided
the site's published name — stated on copitarestaurant.com
Names weighed and not chosen
- Also declared in the site's markup: Copita Sausalito — copitarestaurant.com
- Last observed
- Oct 18, 2026, 2:25 AM UTCFresh
- Record last changed
- Oct 18, 2026, 2:25 AM UTC
- Observations
- 564
- Sources read
- 27 of 27
Legal Entities & Relationships
AGAVE REPUBLIC L-PSHIPLicensed operator of 1 of its locations
COPITA LPSHIPLicensed operator of 1 of its locations
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameMexican Restaurants in CA
Published by the company · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/ → declared og:site_name
- First observed
- Oct 18, 2026, 2:23 AM UTC
- Read from
- https://www.copitarestaurant.com
- Published descriptionCopita Tequileria y Comida is a Modern Mexican restaurant group offering an upscale dining experience with elevated Mexican dishes and an agave-focused cocktail list.
Published by the company · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/
- First observed
- Oct 18, 2026, 2:23 AM UTC
- Read from
- https://www.copitarestaurant.com
- Declared languageen-US
Published by the company · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/
- First observed
- Oct 18, 2026, 2:23 AM UTC
- Read from
- https://www.copitarestaurant.com
- Canonical URLhttps://www.copitarestaurant.com/
Published by the company · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/
- First observed
- Oct 18, 2026, 2:23 AM UTC
- Read from
- https://www.copitarestaurant.com
- Logo
About a party this site's own evidence does not bind to the business
Published by the company · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/ → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
- First observed
- Oct 18, 2026, 2:23 AM UTC
- About
- a party this site's own evidence does not bind to the business
- Read from
- https://www.copitarestaurant.com
Mexican Restaurants in CA Employees & Ownership
Amy SvendbergManaging Partner
Roles
- GENERAL PARTNER at Copita Willow Glen · AGAVE REPUBLIC L-PSHIP · filed partyhttps://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- STOCKHOLDER at Copita Willow Glen · AGAVE REPUBLIC L-PSHIP · filed partyhttps://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- As printed Growing up in culture rich Chicago, IL, surrounded by culinary enthusiasts, it is no surprise that Amy Svendberg ended up leading a life in restaurants. Amy not only has a zest for food and wine, but also has experience in top-rated eateries from all around the world.After earning a bachelor’s degree in French Business and Translation from Northern Illinois University, Amy headed straight for Paris, where her true passion for food and hospitality came to life. After five years in the lively restaurant world of Paris, Amy returned home to Chicago, continuing her career in food and hospitality, including four years as the general manager at Kimpton Group’s Atwood Café.By 2007, Amy made her move to San Francisco, where she started at the famed Grand Café and soon crossed paths with Larry Mindel. “I was originally drawn to work for Larry due to his great reputation in the restaurant industry, the beauty of Sausalito and the outstanding talent in their kitchen,” says Amy. Her Parisian-instilled ideals of seasonal cuisine and the craft of creative dishes with locally-available ingredients were met in Poggio and its Certified Organic Garden.Since becoming managing partner of Poggio in January of 2008, Amy has poured herself wholeheartedly into every aspect of the dining experience from greeting guests at the door, to serving plates, to regularly collecting feedback from servers on how to offer the best possible environment for guests. “My continual goals as the managing partner are to help create a memorable experience for each guest and to showcase what makes our restaurants so special through warm and personable service.”In 2012, Amy added another role to her successful career, that of managing partner overseeing the opening and operations of Copita. Amy led the successful opening of Convivo at the newly remodeled Santa Barbara Inn in 2016. In addition to serving breakfast, lunch and dinner 7 days a week, Convivo also provides catering and room service for the AAA Four Diamond hotel. Those at the Four Diamond level, just 6.3 percent of AAA inspected & approved hotels, must be "refined and stylish with upscale physical attributes, extensive amenities and a high degree of hospitality, service and attention to detail."Overseeing three successful restaurants 300 miles apart is no easy feat but Amy does find time to climb some of North America's highest peaks and spend quality time with family and friends.Published by the company · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/team-member/amy-svendberg/ → Published person (schema.org)
Stated by 5 sources
- https://www.copitarestaurant.com/team-member/amy-svendberg/ · Published person (schema.org) · Managing Partner
- https://www.copitarestaurant.com/team-member/amy-svendberg/ · Published person (name and role labels) · Managing Partner
- https://www.copitarestaurant.com/our-story/ · Published person (name and role labels) · Managing Partner
- https://www.copitarestaurant.com/our-story/ · The business's own page prints the name the authority files for the party
- https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip · Filed party of unstated kind on the authority's record of the operating entity, in the role it files · STOCKHOLDER
Published by the company · confirmed Oct 18, 2026, 2:24 AM UTC
- First observed
- Oct 18, 2026, 2:23 AM UTC
JOANNE TENANES WEIRMaestra de Cocina
Roles
- GENERAL PARTNER at Copita Willow Glen · AGAVE REPUBLIC L-PSHIP · filed partyhttps://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- STOCKHOLDER at Copita Willow Glen · AGAVE REPUBLIC L-PSHIP · filed partyhttps://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- As printed Joanne Weir is a celebrity chef, having recently completed 26 episodes for her award-winning PBS cooking series, “Plates & Places”, filmed on location along the Mediterranean. Joanne’s curiosity and passion for good food combine for a thrilling culinary adventure. This series airs nationally and marks Joanne’s 20th year anniversary on PBS. Prior to launching her publishing, television and teaching career, from 1985 to 1990, Joanne worked at Chez Panisse, one of the most acclaimed restaurants in the United States. Joanne’s first book, From Tapas to Meze (Crown, 1994) was selected by Julia Child as one of her 12 personal favorites out of 1000 cookbooks published that year. Her talents were then showcased in the PBS series “Weir Cooking in the Wine Country”, shot on location in the Napa Valley. The companion book, “Weir’s More Cooking in the WineCountry” (Simon & Schuster, 2001) went on to garner a James Beard Award nomination and an IACP Cookbook Award nomination.Joanne’s adopted hometown of San Francisco was the culinary setting for “Weir Cooking in the City”, her 26-part PBS series and companion book (Simon & Schuster, 2004) for which she received a James Beard Award for Best Cookbook. A completely revised version of From Tapas to Meze (Ten Speed Press, 2004) won the 2004 Gourmand World Cookbook Award for Best Mediterranean Cookbook.Joanne is the author of 17 cookbooks but One of her most recent book is an exciting all-in-one reference guide, TEQUILA: A Guide to Types, Flights, Cocktails and Bites (Ten Speed Press, 2009). This book was the inspiration for Copita and is a significant resource for Copita. You can purchase your own copy and Joanne will be glad to sign it for you when you visit Copita. For more information regarding Joanne, please visit her website.Published by the company · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/team-member/joanne-weir/ → Published person (schema.org)
- Also named Joanne WeirSource not recorded
Stated by 3 sources
- https://www.copitarestaurant.com/team-member/joanne-weir/ · Published person (schema.org) · Maestra de Cocina
- https://www.copitarestaurant.com/our-story/ · The business's own page prints the name the authority files for the party
- https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip · Filed party of unstated kind on the authority's record of the operating entity, in the role it files · STOCKHOLDER
Published by the company · confirmed Oct 18, 2026, 2:24 AM UTC
- First observed
- Oct 18, 2026, 2:23 AM UTC
John Fingerchief executive officerlast seen 2020-06-02
Stated by 1 source
- https://www.marinij.com/wp-json/wp/v2/posts/7205205 · Person named with a role in an article about the business · chief executive officer · published 2020-06-02T19:00:02Z
Published by a third-party source · confirmed Oct 18, 2026, 2:23 AM UTC
- First observed
- Oct 18, 2026, 2:23 AM UTC
Larry Mindelpartner-owners
Roles
- As printed Larry Mindel has been at the forefront of the dining industry for over 40 years. Deeply influenced by the culinary traditions of Italy, his trailblazing restaurants influenced California’s dining zeitgeist. He began his career by selling instant coffee to local retail merchants in the Ann Arbor area while a student at the University of Michigan. He branded it “University Hall.”Larry’s career took root in San Francisco with his purchase of venerable Caswell Coffee Company (founded, 1829) for 1 million dollars in 1963. He was 26 years old and had $36.00 in the bank. Emboldened by youthful naiveté, he overestimated his power of negotiating! Unable to bring the price down, he raised the money they requested, primarily from a local bank. With passion and hard work, Caswell doubled in size for 3 years. In the 4th year, he took a leap of faith and made a 15 million dollar commitment to become the exclusive buyer of Kona coffee from Hawaii. They locked in a set price and branded it as a premium product, “Kona Coffee”. Subsequently, Caswell’s success attracted a bidding war between larger Midwestern coffee companies anxious to gain a foothold in the rapidly growing West Coast market.Following the sale of Caswell, Larry co-founded Spectrum Foods with the purchase of Chianti restaurant in Los Angeles. He and his business partner transformed Chianti from a failing trattoria into a restaurant with the most coveted seats in Los Angeles. Under Larry's direction, Spectrum created 14 trend setting restaurants in California. These included Ciao, with one of the nation’s first exhibition pasta-making stations, and Prego featuring a wood-fired pizza oven in the dining room. Both innovations were the result of spatial problem solving. In 1984, Saga Corporation acquired Spectrum Foods and Larry served as President of the Saga Restaurant Group, overseeing more than 200 restaurants generating a combined $375 million in annual revenue.Upon the merger of Saga with Marriott in 1986, Larry departed and acquired Il Fornaio, negotiating the deal on the back of a napkin. At that time they were a collection of six money-losing small Italian bakeries in California. Under his direction, Il Fornaio reorganized every aspect of the operation into a bakery-backed restaurant and within ten months the first Il Fornaio Cucina Italiana e Panetteria opened in Corte Madera, California to overwhelming public and critical acclaim. By 2008 Il Fornaio operated twenty-two restaurants with annual revenues of $145 million.Larry was the first American and the first person of non-Italian descent to be awarded the Caterina de Medici Medal from the Italian government, recognizing excellence in the preservation of Italian heritage outside of Italy. He opened Poggio Trattoria in 2003 near his home in Sausalito as the ultimate expression of his passion for Italy. For the past decade it has been a highly acclaimed, three-starred top-ranked San Francisco Bay area restaurant. In 2012, as the result of a contested margarita making competition between Larry and Joanne Weir, they co-founded Copita Tequileria y Comida together.In 2016, Larry created Convivo Restaurant and Bar in the Santa Barbara Inn. The acclaimed restaurant was featured in the New York Times' 52 Places to Visit in 2019. In addition to serving breakfast, lunch and dinner 7 days a week, Convivo also provides catering and room service for the AAA Four Diamond hotel. Those at the Four Diamond level, just 6.3 percent of AAA inspected & approved hotels, must be "refined and stylish with upscale physical attributes, extensive amenities and a high degree of hospitality, service and attention to detail," a description as good as any for all the restaurants Larry has brought to life over the span of an amazingly successful career.Published by the company · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/team-member/larry-mindel/ → Published person (schema.org)
Stated by 3 sources
- https://www.copitarestaurant.com/team-member/larry-mindel/ · Published person (schema.org) · Propietario
- https://www.mercurynews.com/wp-json/wp/v2/posts/9837342 · Published person (named with a role in the page's text) · partner-owners · published 2023-07-10T20:00:28Z
- https://www.mercurynews.com/2023/07/10/10-fantastic-bay-area-margaritas-for-hot-summer-nights/ · Person named with a role in an article about the business · partner-owners · published 2021
Published by the company · confirmed Oct 18, 2026, 2:23 AM UTC
- First observed
- Oct 18, 2026, 2:23 AM UTC
Michael Mindelpartner-owners
Roles
- GENERAL PARTNER at Copita Willow Glen · AGAVE REPUBLIC L-PSHIP · filed partyhttps://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- STOCKHOLDER at Copita Willow Glen · AGAVE REPUBLIC L-PSHIP · filed partyhttps://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
Stated by 3 sources
- https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip · Filed party of unstated kind on the authority's record of the operating entity, in the role it files · STOCKHOLDER
- https://www.mercurynews.com/wp-json/wp/v2/posts/9837342 · Published person (named with a role in the page's text) · partner-owners · published 2023-07-10T20:00:28Z
- https://www.mercurynews.com/2023/07/10/10-fantastic-bay-area-margaritas-for-hot-summer-nights/ · Person named with a role in an article about the business · partner-owners · published 2021
Published by a third-party source · confirmed Oct 18, 2026, 2:24 AM UTC
- First observed
- Oct 18, 2026, 2:23 AM UTC
Zane Fingerchief executive officerlast seen 2020-06-02
Stated by 1 source
- https://www.marinij.com/wp-json/wp/v2/posts/7205205 · Person named with a role in an article about the business · chief executive officer · published 2020-06-02T19:00:02Z
Published by a third-party source · confirmed Oct 18, 2026, 2:23 AM UTC
- First observed
- Oct 18, 2026, 2:23 AM UTC
4 people not confirmed
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Joanne Weir
Chef
linked_site_not_declared: a site the business links but does not declare as its own states the role, and the person's own block does not name the business
Source not recorded · confirmed Oct 18, 2026, 2:23 AM UTC- Observed via
- https://www.mercurynews.com/2023/07/10/10-fantastic-bay-area-margaritas-for-hot-summer-nights/ → Person candidate named on an off-site page (no admission chain accepted it)
- Published
- 2021
LAURENCE BRISKER MINDEL
GENERAL PARTNER · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 18, 2026, 2:24 AM UTC- Observed via
- https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
LAURENC B. MINDEL TRUSTEE & SUCCESSOR TRUSTEE OF THE MINDEL LIVING TRUST U/A/D/ 5-10-92
LIMITED PARTNER · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 18, 2026, 2:24 AM UTC- Observed via
- https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
REPASADO PARTNERS , INC.
GENERAL PARTNER · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 18, 2026, 2:24 AM UTC- Observed via
- https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
Job Postings
- Careers page publishedhttps://www.copitarestaurant.com/careers
Directly observed · confirmed Oct 18, 2026, 2:24 AM UTC
- Observed via
- https://www.copitarestaurant.com/careers → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
- First observed
- Oct 18, 2026, 2:24 AM UTC
- Read from
- https://www.copitarestaurant.com
- Accepting applicationsPlease, enter a valid name Name - Required, Please, enter a valid email Email - Required, Please, enter a valid phone number Phone Number - Required, Cover Letter - Optional, Resumé - Required
Directly observed · confirmed Oct 18, 2026, 2:24 AM UTC
- Observed via
- https://www.copitarestaurant.com/careers → application form published on the careers page — the fields it asks for, not a list of openings
- First observed
- Oct 18, 2026, 2:24 AM UTC
- Read from
- https://www.copitarestaurant.com
- Hiring statusno open role: careers page read, no roles listed; an application form is published; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
Derived from observations
- Observed via
- https://www.copitarestaurant.com/careers
- Read from
- https://www.copitarestaurant.com
Contact evidence
Contact evidence
Contact Information
No contact information listed.
Contact forms
https://www.copitarestaurant.com/
Directly observed · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/ → form headed "Email Signup" → submits to https://www.copitarestaurant.com/ → purpose: contact (a field to write or be reached through) → https://www.copitarestaurant.com/contact/ → https://www.copitarestaurant.com/join-our-mailing-list/ → https://www.copitarestaurant.com/private-dining-inquiry/ → https://www.copitarestaurant.com/private-event-form/ → https://www.copitarestaurant.com/sausalito/ → https://www.copitarestaurant.com/willowglen/ → https://copitarestaurant.com/careers → https://www.copitarestaurant.com/accessibility/ → https://www.copitarestaurant.com/careers/ → https://www.copitarestaurant.com/gift-cards/ → https://www.copitarestaurant.com/large-parties-sausalito/ → https://www.copitarestaurant.com/location/sausalito/ → https://www.copitarestaurant.com/location/willow-glen/ → https://www.copitarestaurant.com/menu-sausalito/ → https://www.copitarestaurant.com/menus-willowglen/ → https://www.copitarestaurant.com/order-delivery/ → https://www.copitarestaurant.com/order-takeout/ → https://www.copitarestaurant.com/our-story/ → https://www.copitarestaurant.com/press/ → https://www.copitarestaurant.com/press/?p=1 → https://www.copitarestaurant.com/press/?p=2 → https://www.copitarestaurant.com/reservations/ → https://www.copitarestaurant.com/team-member/amy-svendberg/ → https://www.copitarestaurant.com/team-member/joanne-weir/ → https://www.copitarestaurant.com/team-member/larry-mindel/
- First observed
- Oct 18, 2026, 2:23 AM UTC
https://copitarestaurant.us7.list-manage.com/subscribe/post?u=6d09c88c49ec0f3a35ab76316&id=fb0fc914c7&f_id=0028e0e3f0
Directly observed · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/join-our-mailing-list/ → form headed "Join the FiestaSeasonal specials, tequila dinners, events & more." → submits to https://copitarestaurant.us7.list-manage.com/subscribe/post?u=6d09c88c49ec0f3a35ab76316&id=fb0fc914c7&f_id=0028e0e3f0 → purpose: events_inquiry (its heading names it)
- First observed
- Oct 18, 2026, 2:23 AM UTC
https://www.copitarestaurant.com/contact/
Directly observed · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/contact/ → form headed "Inquiry Received" → submits to https://www.copitarestaurant.com/contact/ → purpose: contact (a way to reply and a free-text field)
- First observed
- Oct 18, 2026, 2:23 AM UTC
https://copitarestaurant.us7.list-manage.com/subscribe/post?u=6d09c88c49ec0f3a35ab76316&id=fb2d68f377&f_id=00fce4e3f0
Directly observed · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/willowglen/ → form headed "Sign up for our Newsletter" → submits to https://copitarestaurant.us7.list-manage.com/subscribe/post?u=6d09c88c49ec0f3a35ab76316&id=fb2d68f377&f_id=00fce4e3f0 → purpose: contact (a field to write or be reached through)
- First observed
- Oct 18, 2026, 2:23 AM UTC
https://copitarestaurant.com/careers
Directly observed · confirmed Oct 18, 2026, 2:24 AM UTC
- Observed via
- https://copitarestaurant.com/careers → form headed "Inquiry Received" → submits to https://copitarestaurant.com/careers → purpose: hiring (a file input or a resume field) → https://www.copitarestaurant.com/careers/
- First observed
- Oct 18, 2026, 2:24 AM UTC
https://www.copitarestaurant.com/private-dining-inquiry/
Directly observed · confirmed Oct 18, 2026, 2:24 AM UTC
- Observed via
- https://www.copitarestaurant.com/private-dining-inquiry/ → form headed "Inquiry Received" → submits to https://www.copitarestaurant.com/private-dining-inquiry/ → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 18, 2026, 2:24 AM UTC
https://copitarestaurant.us7.list-manage.com/subscribe/post?u=6d09c88c49ec0f3a35ab76316&id=fb0fc914c7&f_id=0028e0e3f0
Directly observed · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/sausalito/ → form headed "Sign up for our Newsletter" → submits to https://copitarestaurant.us7.list-manage.com/subscribe/post?u=6d09c88c49ec0f3a35ab76316&id=fb0fc914c7&f_id=0028e0e3f0 → purpose: contact (a field to write or be reached through)
- First observed
- Oct 18, 2026, 2:23 AM UTC
https://www.copitarestaurant.com/private-event-form/
Directly observed · confirmed Oct 18, 2026, 2:24 AM UTC
- Observed via
- https://www.copitarestaurant.com/private-event-form/ → form headed "Private Events & Large Parties" → submits to https://www.copitarestaurant.com/private-event-form/ → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 18, 2026, 2:24 AM UTC
https://copitarestaurant.us7.list-manage.com/subscribe/post?u=6d09c88c49ec0f3a35ab76316&id=fb2d68f377&f_id=00fce4e3f0
Directly observed · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/join-our-mailing-list/ → form headed "Be the First to KnowSeasonal specials, tequila dinners, events & more." → submits to https://copitarestaurant.us7.list-manage.com/subscribe/post?u=6d09c88c49ec0f3a35ab76316&id=fb2d68f377&f_id=00fce4e3f0 → purpose: events_inquiry (its heading names it)
- First observed
- Oct 18, 2026, 2:23 AM UTC
https://www.copitarestaurant.com/private-dining-inquiry/
Directly observed · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/private-dining-inquiry/ → form headed "Inquiry Received" → submits to https://www.copitarestaurant.com/private-dining-inquiry/ → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 18, 2026, 2:23 AM UTC
https://www.copitarestaurant.com/private-event-form/
Directly observed · confirmed Oct 18, 2026, 2:23 AM UTC
- Observed via
- https://www.copitarestaurant.com/private-event-form/ → form headed "Private Events & Large Parties" → submits to https://www.copitarestaurant.com/private-event-form/ → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 18, 2026, 2:23 AM UTC
Locations
Where is Mexican Restaurants in CA located?
2 known locations
Copita Tequileria y Comida739 Bridgeway, Sausalito, CA, 94965, US
Copita Willow Glen1098 Lincoln Ave, Unit: 100, San Jose, CA, 95125, US
Website & Digital Technology
What powers Mexican Restaurants in CA's website?
Appears to use React.
Who manages Mexican Restaurants in CA's domain and DNS?
copitarestaurant.com was first registered on November 5, 2011. Its registrar is IONOS SE.
What web infrastructure does Mexican Restaurants in CA use?
Protocols: TLS 1.3 and HTTP/2.
How is Mexican Restaurants in CA's website secured?
HTTPS certificate: Let's Encrypt, expires January 15, 2027.
Does Mexican Restaurants in CA use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does Mexican Restaurants in CA's website use?
Google Tag Manager (tag management).
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Who handles Mexican Restaurants in CA's incoming email?
Incoming email is routed through Microsoft 365 / Exchange Online Protection.
Which services can send email for Mexican Restaurants in CA's domain?
SPF authorizes spf.protection.outlook.com.
Does Mexican Restaurants in CA publish SPF and DMARC?
SPF is configured with a hard fail (-all). DMARC requests neither quarantine nor rejection (p=none).
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.