Coletta Italian Vegan Restaurant

Sources & updates
  • Published nameColetta Italian Vegan Restaurant
    Published by the company · confirmed Nov 1, 2026, 10:35 AM UTC
    Observed via
    https://colettanyc.com/locations → declared og:site_name
    First observed
    Nov 1, 2026, 10:35 AM UTC
    Read from
    https://colettanyc.com
  • Copyright line© 2026 Coletta
    Directly observed · confirmed Nov 1, 2026, 10:42 AM UTC
    Observed via
    https://colettanyc.com/careers
    First observed
    Nov 1, 2026, 10:42 AM UTC
    Read from
    https://colettanyc.com
  • LogoLogo
    Directly observed · confirmed Nov 1, 2026, 10:42 AM UTC
    Observed via
    https://colettanyc.com/careers → image inside the header's link to the site root
    First observed
    Nov 1, 2026, 10:42 AM UTC
    Read from
    https://colettanyc.com
  • Site iconSite icon
    Published by the company · confirmed Nov 1, 2026, 10:42 AM UTC
    Observed via
    https://colettanyc.com/careers
    Read from
    https://colettanyc.com
How this name was decided

the site's published name — stated on colettanyc.com

Profile sources
Last observed
Nov 1, 2026, 10:42 AM UTCFresh
Record last changed
Nov 1, 2026, 10:42 AM UTC
Observations
56
Sources read
26 of 27

This collection is not finished: 1 source (declared_live) could not be read.

Coletta Italian Vegan Restaurant Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

ARIANO RapushajOPERATIONS DIRECTOR
  • As printed With over 25 years in the hospitality industry, Arjan also known as Ariano began his journey as a dishwasher and worked his way up by mastering every role. He spent six years with Applebee’s, five years with Dean & DeLuca, and another five at One if by Land, Two if by Sea, gaining invaluable experience along the way. Having grown up in the industry, he has developed a deep understanding of food, cost management, and exceptional service. Recognizing that hospitality is one of the toughest yet most rewarding fields, he embraces it with passion—ensuring every guest has a memorable experience, every time.
    Published by a third-party source · confirmed Nov 1, 2026, 10:42 AM UTC
    Observed via
    https://cityrootsnyc.com/our-team/ → Published person (name and role labels)
Stated by 1 source
Published by a third-party source · confirmed Nov 1, 2026, 10:42 AM UTC
First observed
Nov 1, 2026, 10:42 AM UTC
Erick CastroMarketing and Content Manager
  • As printed Erick has over a decade of experience in marketing, with more than five years as a professional photographer specializing in restaurant marketing and food photography. A proud Puerto Rican, he was born and raised in Queens, NY. From a young age, Erick was drawn to all forms of art, constantly creating and exploring new ways to express himself—an early passion that shaped his career. Today, he thrives on producing and capturing content that elevates brands and brings ideas to life. For him, there is nothing more rewarding than transforming a concept into a compelling visual that resonates with people.
    Published by a third-party source · confirmed Nov 1, 2026, 10:42 AM UTC
    Observed via
    https://cityrootsnyc.com/our-team/ → Published person (name and role labels)
Stated by 1 source
Published by a third-party source · confirmed Nov 1, 2026, 10:42 AM UTC
First observed
Nov 1, 2026, 10:42 AM UTC
Erika TepiHR & Office Manager
  • As printed A lifelong New Yorker with a BA in Psychology, Erika brings a people-first mindset and years of administrative experience to her role as HR and Office Manager at City Roots Hospitality. She began her career in retail management, where she developed a strong foundation in administration before transitioning into hospitality. In this role, she focuses on optimizing systems, supporting teams, and fostering a positive workplace culture. Outside of work, Erika enjoys traveling, getting lost in a great book, and discovering the best of what the world—and New York—have to offer.
    Published by a third-party source · confirmed Nov 1, 2026, 10:42 AM UTC
    Observed via
    https://cityrootsnyc.com/our-team/ → Published person (name and role labels)
Stated by 1 source
Published by a third-party source · confirmed Nov 1, 2026, 10:42 AM UTC
First observed
Nov 1, 2026, 10:42 AM UTC
Guy VakninChef & CEO
  • As printed Chef Guy Vaknin is the visionary force behind City Roots Hospitality, a pioneering restaurant group redefining plant-based dining. Since founding the company in 2012, his mission has been clear: inspire conscious eating while elevating sustainability and culinary innovation. Guided by the belief that food is memory, culture, and emotion, he created restaurants that connect cuisine with the environment while delivering an exceptional experience. The journey began with Beyond Sushi, whose success sparked expansion into Willow Vegan Bistro (vegan American comfort), Coletta (Italian classics), Anixi (Mediterranean), Sentir (Mexican), Le Basque (French-Spanish), and Reverie (Brooklyn’s global flavors). Nationally recognized, Chef Guy competed on Hell’s Kitchen and in 2018 secured one of ABC’s largest Shark Tank deals. Today, he leads the plant-based movement with creativity, sustainability, and passion for extraordinary food.
    Published by a third-party source · confirmed Nov 1, 2026, 10:42 AM UTC
    Observed via
    https://cityrootsnyc.com/our-team/ → Published person (name and role labels)
Stated by 1 source
Published by a third-party source · confirmed Nov 1, 2026, 10:42 AM UTC
First observed
Nov 1, 2026, 10:42 AM UTC
Juan CumetsHead Chef
  • As printed Juan, a proud Guatemalan with a lifelong passion for soccer, has built an impressive career in the culinary world. In his free time, he enjoys playing the guitar or watching boxing with friends. His journey in hospitality began over a decade ago as a dishwasher at City Roots Hospitality. Through dedication, continuous learning, and the mentorship of Chef Guy, he worked his way up to become the Head Chef at Anixi, Willow, Coletta, and Le Basque. Today, he leads exceptional kitchen teams, crafting outstanding dining experiences. Juan’s love for cooking has evolved into deep expertise in culinary techniques, kitchen management, and team leadership. Proud of his journey, he remains committed to delivering excellence in every dish he creates.
    Published by a third-party source · confirmed Nov 1, 2026, 10:42 AM UTC
    Observed via
    https://cityrootsnyc.com/our-team/ → Published person (name and role labels)
Stated by 1 source
Published by a third-party source · confirmed Nov 1, 2026, 10:42 AM UTC
First observed
Nov 1, 2026, 10:42 AM UTC
Orlando TepiHead Chef
  • As printed Orlando, originally from Mexico, joined City Roots Hospitality in 2016 as the commissary chef, initially focusing on catering before taking on the responsibility of overseeing production for the entire restaurant group. As dedicated and family-oriented professional, Orlando brings passion and precision to his work. Outside of the kitchen, he enjoys singing, dancing, and indulging in his favorite food—tacos. A devoted Mets fan, he also loves spending time at the beach during the summer. A unique connection in his journey, Orlando has worked with Chef Guy in previous roles and has known him since the age of 10, making their professional collaboration even more special.
    Published by a third-party source · confirmed Nov 1, 2026, 10:42 AM UTC
    Observed via
    https://cityrootsnyc.com/our-team/ → Published person (name and role labels)
Stated by 1 source
Published by a third-party source · confirmed Nov 1, 2026, 10:42 AM UTC
First observed
Nov 1, 2026, 10:42 AM UTC
Tali VakninMarketing & Creative Director
  • As printed Tali, an Ohio native with deep Hungarian and Israeli roots, is a proud mother of three and a devoted animal lover with four cats. Family-oriented and endlessly creative, she has always had a keen eye for design and storytelling. In 2005, she moved to New York to pursue a degree in Fashion Merchandising, launching her career at KCD as a Fashion Show Production Coordinator. There, she collaborated with top designers and modeling agencies before joining renowned event designer Antony Todd, crafting unforgettable experiences for elite clients like Elton John and Victoria’s Secret. Her passion for event production led her to the culinary world, where she worked alongside Chef Guy as Catering Sales Director at a top Manhattan catering company. In 2012, the duo took a bold leap, founding City Roots Hospitality—a visionary vegan restaurant group—where Tali spearheads marketing, branding, and creative direction.
    Published by a third-party source · confirmed Nov 1, 2026, 10:42 AM UTC
    Observed via
    https://cityrootsnyc.com/our-team/ → Published person (name and role labels)
Stated by 1 source
Published by a third-party source · confirmed Nov 1, 2026, 10:42 AM UTC
First observed
Nov 1, 2026, 10:42 AM UTC

Job Postings

No open roles listed.

Careers page
Hiring evidence
  • Directly observed
    Observed via
    https://cityrootsnyc.com/our-team/ → the careers link the site labels, on another host; not read — unreachable, non-2xx or empty
    Read from
    https://cityrootsnyc.com
  • Hiring statusno open role: careers page found, not read; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
    Derived from observations

Contact Information

Provider accounts

Emails

info@colettanyc.com

Published by a third-party source · confirmed Nov 1, 2026, 10:42 AM UTC
Observed via
https://cdn5.editmysite.com/app/store/api/v28/editor/users/131641983/sites/507015436652456001/store-locations?page=1&per_page=100&include=address → a field of the provider's store record, not printed on the subject's site
First observed
Nov 1, 2026, 10:42 AM UTC

External references

Emails

info@cityrootsnyc.com

info@cityrootsnyc.com

Published by the company · confirmed Nov 1, 2026, 10:42 AM UTC
Observed via
https://colettanyc.com/locations → role address by local-part convention (RFC 2142) → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "info@cityrootsnyc.com"
First observed
Nov 1, 2026, 10:42 AM UTC
Contact forms

https://colettanyc.com/careers

Directly observed · confirmed Nov 1, 2026, 10:42 AM UTC
Observed via
https://colettanyc.com/careers → submits to https://colettanyc.com/careers → purpose: newsletter (a lone email input) → https://colettanyc.com/locations
First observed
Nov 1, 2026, 10:42 AM UTC
Full contact-form data (JSON)

Locations

Where is Coletta Italian Vegan Restaurant located?

1 known location

Loading location map…
  • New York365 3rd Avenue, NY, 10016, US
Location evidence

The latest location collection is incomplete.

View location data

Menu & Online Ordering

Menu at Coletta Italian Vegan Restaurant

What is on Coletta Italian Vegan Restaurant's menu?

64 menu items, including Short Rib Agnolotti, Egg Yolk Arancini and Fennel Pork Arancini.

How can I order online from Coletta Italian Vegan Restaurant?

Order online through Grubhub, Square Online and Uber Eats.

What are Coletta Italian Vegan Restaurant's online ordering prices?

Online ordering prices: Short Rib Agnolotti: USD 29.00 on Square Online; Egg Yolk Arancini: USD 19.00 on Square Online.

How do Coletta Italian Vegan Restaurant's prices compare across ordering platforms?

Delivery markup: website-menu baseline not established.

Menu & price evidenceSources
  • Channel prices at Coletta Italian Vegan Restaurant, 365 3rd Avenue

    Coletta Italian Vegan Restaurant, 365 3rd Avenue · the accepted location carrying the most storefront identities (7), with 3 of 27 platform menus read

    Grubhub: 92 items (61 priced) · squareonline: 63 items (63 priced) · Uber Eats: 118 items (64 priced)

    • Toastnot declared · 0/1 locations
    • Grubhubmenu read · 1/1 locations
    • Uber Eatsmenu read · 1/1 locations
    • DoorDashnot declared · 0/1 locations
    • ChowNownot declared · 0/1 locations
    • Olonot declared · 0/1 locations
    • SkyTabnot declared · 0/1 locations
    • Clovernot declared · 0/1 locations
    • Slicenot declared · 0/1 locations
    • KwickMenunot declared · 0/1 locations
    • Restolabs (onlineordering.io)not declared · 0/1 locations
    • CHOMPnot declared · 0/1 locations
    • OrderSave (Owner.com)not declared · 0/1 locations
    • SpotOnnot declared · 0/1 locations
    • TouchBistronot declared · 0/1 locations
    • Square Onlinemenu read · 1/1 locations
    • MenuSifunot declared · 0/1 locations
    • Menufynot declared · 0/1 locations
    • Dylishnot declared · 0/1 locations
    • getsaucenot declared · 0/1 locations
    • DoorDash Storefront (order.online)not declared · 0/1 locations
    • SpotHopperlinked · 1/1 locations
    • ezCaternot declared · 0/1 locations
    • OpenTablenot declared · 0/1 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Nov 1, 2026, 10:42 AM UTC
    Observed via
    channel menus read for this location: grubhub, squareonline, ubereats
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:a1be79a5a9b7f7b401c14517

Resolved for Coletta Italian Vegan Restaurant. 64 dishes across 3 surfaces; the first 12 are shown here.

No baseline is claimed — no publisher menu was read for this location, so no baseline is claimed; the prices below are shown per surface and not compared.

Pasta

Penne alla VodkaRoma tomato vodka sauce with crema, roasted tomatoes, and oreganoGrubhub$25.00sold out
Square Online $25.00Uber Eats $25.00
Pasta · Featured items
not merged with "Gluten Free - Penne alla Vodka": name_shortened
not merged with "Gluten Free - Penne alla Vodka": native_id_differs_within_one_menu
not merged with "Gluten Free - Penne alla Vodka": section_opposed
not merged with "Gluten Free - Penne alla Vodka": two_rows_one_menu
Short Rib AgnolottiAgnolotti stuffed with short rib in au jus, spring onion, lemon zest, and aged balsamicGrubhub$29.00sold out
Square Online $29.00Uber Eats $29.00
Pasta
Paccheri alla NormaRoasted eggplant, spicy tomato sauce, ricotta, and basilGrubhub$26.00sold out
Square Online $26.00Uber Eats $26.00
Pasta
not merged with "Gluten Free - Paccheri alla Norma": name_shortened
not merged with "Gluten Free - Paccheri alla Norma": native_id_differs_within_one_menu
not merged with "Gluten Free - Paccheri alla Norma": two_rows_one_menu
Gluten Free - Penne alla VodkaRoma tomato vodka sauce with crema, roasted tomatoes, and oreganoGrubhub$25.00sold out
Square Online $25.00Uber Eats $25.00
Pasta
not merged with "Penne alla Vodka": name_shortened
not merged with "Penne alla Vodka": native_id_differs_within_one_menu
not merged with "Penne alla Vodka": section_opposed
not merged with "Penne alla Vodka": two_rows_one_menu
Gluten Free - Paccheri alla NormaRoasted eggplant, spicy tomato sauce, ricotta, and basilGrubhub$26.00sold out
Square Online $26.00Uber Eats $26.00
Pasta
not merged with "Paccheri alla Norma": name_shortened
not merged with "Paccheri alla Norma": native_id_differs_within_one_menu
not merged with "Paccheri alla Norma": two_rows_one_menu

Starters

Fennel Pork AranciniCrispy risotto with fennel spiced pork, mozzarella, and marinaraGrubhub$21.00sold out
Square Online $21.00Uber Eats $21.00
Starters
Gluten Free - Steak Tartare and Black CaviarSteak tartare with mustard, capers, quail egg, and crostiniGrubhub$20.00sold out
Square Online $20.00Uber Eats $20.00
Starters
not merged with "Steak Tartare and Black Caviar": name_shortened
not merged with "Steak Tartare and Black Caviar": native_id_differs_within_one_menu
not merged with "Steak Tartare and Black Caviar": two_rows_one_menu

Pizza

Fig, Arugula and Balsamic PizzaFig jam, fresh figs, mozzarella, lemon ricotta, arugula, and aged balsamic drizzleGrubhub$25.00sold out
Square Online $25.00Uber Eats $25.00
Pizza
Gluten Free - Fig, Arugula and BalsamicFig jam, fresh figs, mozzarella, lemon ricotta, arugula, and aged balsamic drizzleGrubhub$28.00sold out
Square Online $28.00Uber Eats $28.00
Pizza

Brunch Menu

Egg Yolk AranciniCrispy arborio rice arancini, egg yolk, mozzarella, charred tomato sauce, calabrian chili, and basilGrubhub$19.00sold out
Square Online $19.00Uber Eats $19.00
Brunch Menu
Balsamic Chicken PanuozzoGrilled panuozzo, cashew ricotta, aged balsamic thyme, calabrian chili jam, red onions, and arugula, served with pickled cauliflowerGrubhub$26.00sold out
Square Online $26.00Uber Eats $26.00
Brunch Menu
Italian BenedictPan fried pizza dough, whipped ricotta, garlic lemon spinach, poached egg, hollandaise, herb salad, and shaved parmesanGrubhub$26.00sold out
Square Online $26.00Uber Eats $26.00
Brunch Menu

Website & Digital Technology

Who manages Coletta Italian Vegan Restaurant's domain and DNS?

colettanyc.com was first registered on December 1, 2021. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does Coletta Italian Vegan Restaurant use?

Protocols: TLS 1.3.

How is Coletta Italian Vegan Restaurant's website secured?

HTTPS certificate: Let's Encrypt, expires January 28, 2027.

Does Coletta Italian Vegan Restaurant use DNSSEC?

DNSSEC was not enabled when observed.

What analytics does Coletta Italian Vegan Restaurant use?

Coletta Italian Vegan Restaurant's website uses Google Analytics 4 (GA4).

View technology, DNS, network and security evidence

Technology detections: Nothing observed in this category.

Email & Mail Infrastructure

Who handles Coletta Italian Vegan Restaurant's incoming email?

Incoming email is routed through Microsoft 365 / Exchange Online Protection.

Which services can send email for Coletta Italian Vegan Restaurant's domain?

SPF authorizes secureserver.net (GoDaddy).

Does Coletta Italian Vegan Restaurant publish SPF and DMARC?

SPF is configured with a hard fail (-all). DMARC requests neither quarantine nor rejection (p=none).

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.