Restaurante Cocula

6-202.15: OBSERVED OPENING AT LOWER RIGHT CORNER OF REAR EXIT DOOR NEAR WALK IN COOLER. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

5-205.15: OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINKS IN BAR AND DISHWASHING AREA(RINSE/SANITIZER COMPARTMENT FAUCET). OBSERVED LEAKING SPRAYER AT RINSE SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING FROM BOTTOM OF THREE COMPARTMENT SINK IN DISHWASHING AREA IN BETWEEN WASH AND RINSE COMPARTMENTS WHEN WASH COMPARTMENT IS DRAINED. INSTRUCTED TO REPAIR AND MAINTAIN.

5-501.116: OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.

6-501.11: OBSERVED NON SMOOTH AREA ON FLOOR IN WALKWAY OF COOKLINE IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR NON SMOOTH AREA ON FLOOR IN WALKWAY OF COOKLINE IN REAR PREP AREA FOR EASE OF CLEANABILITY AND MAINTAIN.

4-301.14: OBSERVED STOVE WITH ONE BURNER IN REAR PREP AREA NOT COMPLETELY INSTALLED UNDER VENTILATION SYSTEM. INSTRUCTED TO HAVE ALL STOVES WITH BURNERS INSTALLED COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.

2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO OR EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

OBSERVED ALL NECESSARY ITEMS AND WRITTEN PROCEDURE NOT AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN ALL NECESSARY ITEMS AND WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 76.6F AT HANDWASHING SINK IN MEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 52.5-73.2F. OBSERVED COLD TCS FOODS, OCTOPUS(52.5-53.7F) AND BEEF(54.1-73.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $230 WEIGHING 95LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED OPENING AT LOWER RIGHT CORNER OF REAR EXIT DOOR NEAR WALK IN COOLER. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINKS IN BAR AND DISHWASHING AREA(RINSE/SANITIZER COMPARTMENT FAUCET). OBSERVED LEAKING SPRAYER AT RINSE SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING FROM BOTTOM OF THREE COMPARTMENT SINK IN DISHWASHING AREA IN BETWEEN WASH AND RINSE COMPARTMENTS WHEN WASH COMPARTMENT IS DRAINED. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.

OBSERVED DEBRIS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN GROUND SURROUNDING DUMPSTER AND MAINTAIN.

OBSERVED RUST ON MULTIPLE CEILING VENTS IN REAR PREP AREA AND DISHWASHING AREA. INSTRUCTED TO REMOVE RUST FROM CEILING VENTS IN REAR PREP AREA/DISHWASHING AREA AND SMOOTHLY REPAINT FOR EASE OF CLEANABILITY AND MAINTAIN. OBSERVED NON SMOOTH AREA ON FLOOR IN WALKWAY OF COOKLINE IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR NON SMOOTH AREA ON FLOOR IN WALKWAY OF COOKLINE IN REAR PREP AREA FOR EASE OF CLEANABILITY AND MAINTAIN.

OBSERVED STOVE WITH ONE BURNER IN REAR PREP AREA NOT COMPLETELY INSTALLED UNDER VENTILATION SYSTEM. INSTRUCTED TO HAVE ALL STOVES WITH BURNERS INSTALLED COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.

AT TIME OF INSPECTION FACILITY PROVIDED NO OR EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

INTERIOR PANEL OF ICE MACHINE WITH RESIDUE. INSTD TO DETAIL CLEAN AND MAINTAIN

COMMON NAME MISSING ON SPICE CONTAINERS. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN

CONDENSOR LINE LEAKING IN PREP COOLER CAUSING WATER ACCUMULATION ON BOTTOM OF COOLER. INSTD TO REPAIR AND MAINTAIN

ONE BURNER STOVE NOT UNDER VENTILATION HOOD. INSTD TO HAVE COMPLETELY UNDER VENTILATION HOOD OR REMOVE FROM PREMISES

4-101.11(B, C, D, E): CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, OYSTERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION VIOLATION #7-38-005.

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED WITH DRY STORAGE ITEMS. INSTD TO STORE IN DESIGNATED AREA

CONTAINER OF LIMES AND CONTAINER OF SEALED CHERRIES STORED ON FLOOR IN BAR. INSTD TO ELEVATE ALL FOOD ITEMS 6 ITEMS AND MAINTAIN

CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

WASTE WATER BACKING UP FROM FLOOR DRAIN UNDERNEATH 1-COMPARTMENT SCRAPE SINK AT WAREWASHING AREA WHEN DRAINING/RUNNNG SINK. INSTD TO REPAIR AND HAVE PROPERLY DRAINING. CITATION ISSUED 7-38-030(C) PRIORITY

2-101.11 NO VALID CITY OF CHICAGO SANITATION CERTIFICATION ON SITE. INSTRUCTED THE PERSON IN CHARGE THAT A VALID CITY OF CHICAGO CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES AS WELL AS THE CERTFIED MANAGER. PRIORITY FOUNDATION #7-38-012 CITATION ISSUED

6-301.13 OBSERVED MISSING HANDWASHING SIGN AT BAR AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN

3-307.11 OBSERVED BOWL USED AS SCOOP IN VARIOUS DRY STORAGE CONTAINERS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE BOWL AND REPLACE WITH UTENSILS WITH HANDLES TO PREVENT BARE-HAND CONTACT WITH DRY FOOD WHEN SCOOPING AND MAINTAIN

3-304.12 OBSERVED ICE SCOOP STORED DIRECTLY IN ICE AT ICE MACHINE. INSTRUCTED TO REMOVE SCOOP AND STORE WITH FOOD-CONTACT SURFACE OF UTENSIL STORED DIRECTLY IN THE FOOD ITEM TO AVOID BARE-HAND CONTACT WITH FOOD WHEN HANDLING THE UTENSIL AND MAINTAIN

4-101.19 OBSERVED GASKETS AT FRONT KITCHEN AREA COOLERS IN POOR REPAIR AND SOILED. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE GASKETS WITH A CLEAN, SMOOTH, AND EASILY CLEANABLE MODEL

4-202.16 OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES (FOOD STORAGE SHELVES) THROUGHOUT KITCHEN AREAS. OBSERVED CARDBOARD USED TO LINE DRY STORAGE SHELVES IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND CARDBOARD AND USE A SURFACE THAT IS SMOOTH, FREE FROM SHARP EDGES, AND EASILY CLEANABLE.

4-601.11(B) OBSERVED SOIL AND DEBRIS ON THE INTERIOR CAVITY OF THE 3-DOOR COOLER ALONG THE MAIN KITCHEN LINE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.

5-205.15 OBSERVED SMALL LEAKS AT BAR AREA HANDWASHING SINK AND FRONT KITCHEN AREA HANDWASHING SINK DRAIN PLUMBING. OBSERVED DISH MACHINE AREA HANDWASHING SINK FAUCET FIXTURE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURES AND MAINTAIN PLUMBING FIXTURES IN GOOD REPAIR AT ALL TIMES.

6-501.114 OBSERVED CLUTTER AND UNNECESSARY ITEMS BEHIND THE SODA MACHINE IN SERVER AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM THE PREMISES AND MAINTAIN AN AREA FREE OF ITEMS NOT NECESSARY FOR FOOD OPERATION

OBSERVED MISSING HANDWASHING SIGN AT BAR AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.

OBSERVED MANUAL WAREWASHING SETUP AT BAR AREA 3-COMPARTMENT SINK WITHOUT ADEQUATE SANITIZER SOLUTION(0PPM) IN BASIN. INSTRUCTED TO PROVIDE APPROVED SANITIZING CHEMICAL AT ADEQUATE CONCENTRATION TO SANITIZE FOOD-CONTACT SURFACES TO ALL MANUAL WAREWASHING EQUIPMENT AT ALL TIMES IN WHICH WAREWASHING IS PERFORMED. PERSON-IN-CHARGE ADDED ADEQUATE SANITIZER SOLUTION TO 3-COMPARTMENT SINK ON-SITE. PRIORITY VIOLATION. #7-38-025 CITATION ISSUED.

OBSERVED APPROXIMATELY 70 RODENT DROPPINGS IN AREAS THROUGHOUT THE FACILITY: ON THE FLOOR BEHIND THE SODA MACHINE IN THE SERVER AREA AND BENEATH THE HANDWASHING SINK IN THE FRONT KITCHEN AREA. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020(A) CITATION ISSUED.

OBSERVED BOWL USED AS SCOOP IN VARIOUS DRY STORAGE CONTAINERS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE BOWL AND REPLACE WITH UTENSILS WITH HANDLES TO PREVENT BARE-HAND CONTACT WITH DRY FOOD WHEN SCOOPING AND MAINTAIN.

OBSERVED ICE SCOOP STORED DIRECTLY IN ICE AT ICE MACHINE. INSTRUCTED TO REMOVE SCOOP AND STORE WITH FOOD-CONTACT SURFACE OF UTENSIL STORED DIRECTLY IN THE FOOD ITEM TO AVOID BARE-HAND CONTACT WITH FOOD WHEN HANDLING THE UTENSIL AND MAINTAIN.

OBSERVED GASKETS AT FRONT KITCHEN AREA COOLERS IN POOR REPAIR AND SOILED. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE GASKETS WITH A CLEAN, SMOOTH, AND EASILY CLEANABLE MODEL.

OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES (FOOD STORAGE SHELVES) THROUGHOUT KITCHEN AREAS. OBSERVED CARDBOARD USED TO LINE DRY STORAGE SHELVES IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND CARDBOARD AND USE SURFACE THAT IS SMOOTH, FREE FROM SHARP EDGES, AND EASILY-CLEANABLE.

OBSERVED SOIL AND DEBRIS ON THE INTERIOR CAVITY OF THE 3-DOOR COOLER ALONG THE MAIN KITCHEN LINE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.

OBSERVED SMALL LEAKS AT BAR AREA HANDWASHING SINK AND FRONT KITCHEN AREA HANDWASHING SINK DRAIN PLUMBING. OBSERVED DISH MACHINE AREA HANDWASHING SINK FAUCET FIXTURE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURES AND MAINTAIN PLUMBING FIXTURES IN GOOD REPAIR AT ALL TIMES.

OBSERVED CLUTTER AND UNNECESSARY ITEMS BEHIND THE SODA MACHINE IN SERVER AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM THE PREMISES AND MAINTAIN AREA FREE OF ITEMS NOT NECESSARY TO FOOD OPERATION.

3-302.12-OBSERVED BULK INGREDIENT CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

6-201.16- NOTED UNFINISHED CONCRETE FLOORS IN THE DISHWASH AREA. INSTRUCTED PERSON IN CHARGE THAT FLOORS SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED FLOORS.

2-102.13- OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED FOOD HANDLER WITH GLOVES WIPING COUNTERTOP WITH SANITIZED CLOTH AND THEN IMMEDIATELY HANDLING READY TO EAT FOODS (TOMATOES AND LETTUCE) WITH SAME GLOVES AND NOT WASHING HANDS. INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AFTER CHANGING TASKS. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

OBSERVED HANDSINK IN REAR PREP/ DISHWASH AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

"OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, OYSTERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005.

OBSERVED BULK INGREDIENT CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

NOTED UNFINISHED CONCRETE FLOORS IN THE DISHWASH AREA. INSTRUCTED PERSON IN CHARGE THAT FLOORS SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED FLOORS.

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

FOOD STORAGE ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN OFF FLOOR

MULTI USE EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN OFF FLOOR

1 BURNER STOVE NOT UNDER VENTILATION HOOD. INSTD TO LOCATE COMPLETELY UNDER VENTILATION SYSTEM OF REMOVE FROM PREMISES.

4-602.11 OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE SODA GUN NOZZLE AT THE DRINK PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

5-204.12 OBSERVED PIPES GOING INTO THE FLOOR DRAIN UNDER THE ICE MACHINE. INSTRUCTED TO PROVIDE A 6 INCH GAP OR PROVIDE A BACKFLOW PREVENTION DEVICE ON THE FRESH WATER LINE OF THE ICE MACHINE.

4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING, AT THE TIME OF THE INSPECTION SAID LOW TEMPERATURE DISH MACHINE WAS SANITIZING AT 0PPM OF CHLORINE. INSTRUCTED TO ALWAYS SANITIZING ADEQUATELY AT 50PPM-100PPM OF CHLORINE AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

4-602.11 OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE SODA GUN NOZZLE AT THE DRINK PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

5-204.12 OBSERVED PIPES GOING INTO THE FLOOR DRAIN UNDER THE ICE MACHINE. INSTRUCTED TO PROVIDE A 6 INCH GAP OR PROVIDE A BACKFLOW PREVENTION DEVICE ON THE FRESH WATER LINE OF THE ICE MACHINE.

OBSERVED MULTI-USE EQUIPMENT/UTENSILS NOT INVERTED AND CUTTING BOARDS STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY INVERT AND ELEVATE ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS.

OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

OBSERVED LEAKING FAUCET ON REAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED SPILLS ON FLOOR ALONG BEVERAGE COOLER IN BAR AREA, DEBRIS ON FLOORS INSIDE FURNACE ROOM, DUST BUILDUP ON CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED OPENINGS ALONG WALLS AND MISSING COVING ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS STORED IN WALK IN COOLERS SUCH AS 10LBS. RANCHERA SAUCE-46.2F.7LBS. PORK ON SPIT-45.7F.25LBS. SEVEN SEAS SOUP-46.0F.15LBS. VEGGIES-45.9F.15LBS. BEEF SOUP-45.3F-45.5F.40LBS. CHICKEN SOUP-46.0F-46.4F.240LBS. BEANS-46.2F,46.4F,53.6F.155LBS. BEEF-45.5F,45.7F,47.5F.90LBS. SHREEDED CHICKEN-46.4F-47.1F.30LBS. RICE-51.8F.42LBS. SHRIMP-46.4F-46.6F.35LBS. BEEF STEW-47.1F-47.4F.30LBS. PORK STEW-46.2F-46.7F.20LBS. STEAK-50.0F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.754LBS. $1,275.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

SEE VIOLATION #60.

MUST ELEVATE FOOD OFF OF FLOOR SIX INCHES IN WALK IN FREEZER.

MUST PROVIDE A SPLASH GUARD AT HAND SINK AT DINING AREA DRINK STATION.

MUST REMOVE DEEP GROOVES & PITTS FROM CUTTING BOARDS.

MUST REMOVE FOOD DBERIS BUILD UP FROM ALL COOLERS , WHEEL BASES & LEGS OF EQUIPMENT.

OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEXT TO GLASS REACH IN COOLER.

OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DINING AREA, WALL OUTSIDE OF OFFICE.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER AND FLOOR DRAIN AT BAR UNDER 3- COMPARTMENT SINK.

MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.

MUST PLACE STOVE IN MIDDLE PREP AREA UNDER VENTILATION HOOD COMPLETELY.

OBSERVED FOOD ALLEREGEN TRAINING MISSING FOR SOME FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATIONS FROM REPORT #2571227 2/14/23 NOT CORRECTED #10- 6-301.14 : OBSERVED NO HAND WASHING SIGN AT HAND SINK IN BAR & DISH WASHING AREA MUST PROVIDE AND MAINTAIN .#37- 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#38- 6-202.15 : OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOORS TIGHT FITTING.#39- 3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BAR AREA AND REAR DISH WASHING AREA.#44-: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.#47-: 4-101.19 : OBSERVED SOME RUST SURFACES OF PREP TABLES AND STORAGE RACKS MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.#49-: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES,FRYER CABINETS,UNUSED EQUIPMENT( MEAT SLICER,ETC).#55-: 6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

7-38-060 Default beverage for children's meals. : OBSERVED DEFAULT BEVERAGE ON KIDS MENU OFFERING A SWEETEN SOFT DRINK MUST PROVIDE A 100% FRUIT JUICE OR MILK WITH 130 CALORIES OR LESS.

Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN BAR & DISH WASHING AREA MUST PROVIDE AND MAINTAIN.

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG SIDE OF REAR DOOR AND IN CENTER OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOORS TIGHT FITTING.

Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BAR AREA AND REAR DISH WASHING AREA.

Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.

Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIDS ON LARGE FOOD STORAGE CONTAINERS.

Inspector Comments: OBSERVED SOME RUST SURFACES OF PREP TABLES AND STORAGE RACKS MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES,FRYER CABINETS,UNUSED EQUIPMENT( MEAT SLICER,ETC)

Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT.

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR ,EXTERIOR LOWER PANEL OF WALK IN FREEZER IN POOR REPAIR,GROUT FLOOR IN FRONT OF ICE MACHINE.

Inspector Comments: MUST REPLACE SEVERAL BURNTOUT LIGHTS IN MEN'S TOILET ROOM.

Inspector Comments: OBSERVED DEFAULT BEVERAGE ON KIDS MENU OFFERING A SWEETEN SOFT DRINK MUST PROVIDE A 100% FRUIT JUICE OR MILK WITH 130 CALORIES OR LESS

OBSERVED FOOD HANDLER REMOVE LID FROM STYRO FOAM CUP AND DRINK FROM IT WHILE ON SERVING LINE.INSTRUCTED TO USE A STRAW TO PREVENT CROSS CONTAMINATION.(COS)

OBSERVED BARE HAND CONTACT WITH TCS READY TO EAT FOODS BY A MALE FOOD HANDLER HOLDING READY TO EAT (3)TORTILLA SHELLS THAT HE FILLED WITH COOKED STEAK AND PLACED INSIDE A TO GO STYRO FOAM TRAY AND ANOTHER FOOD HANDLER OPENING (2) PACKAGES OF TORTILLA SHELLS AND REMOVE FROM PACKAGE AND PLACED INTO ANOTHER ONE WITH BARE HANDS.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE GLOVES,DELI PAPER OR UTENSILS TO HANDLE READY TO EAT FOODS.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

OBSERVED NO SOAP AT HAND SINKS IN BAR AND SALSA PREP AREAS. SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN SALSA PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)

OBSERVED NO HAND WASHING SIGN AT HAND SINK IN BAR & DISH WASHING AREA MUST PROVIDE AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS STORED IN WALK IN COOLER IN LARGE POTS SUCH AS 4 GALLONS OF BEEF SOUP AT 53.2F AND 4 GALLONS OF RED SALSA 64.2F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. INSTRUCTED TO USE SHALLOW PANS FOR COOLING AND STORAGE.APPX. 8 GALLONS $300.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED AN APPX. "1/2-3/4" GAP ALONG SIDE OF REAR DOOR AND IN CENTER OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOORS TIGHT FITTING.

MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BAR AREA AND REAR DISH WASHING AREA.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

OBSERVED MALE FOOD HANDLERS NOT WEARING GLOVES WHILE HANDLING TCS READY TO EAT FOODS.

OBSERVED SOME RUST SURFACES OF PREP TABLES AND STORAGE RACKS MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.

MUST REPAIR OR REPLACE CRACKED LIDS ON LARGE FOOD STORAGE CONTAINERS.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES,FRYER CABINETS,UNUSED EQUIPMENT( MEAT SLICER,ETC)

MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR ,EXTERIOR LOWER PANEL OF WALK IN FREEZER IN POOR REPAIR,GROUT FLOOR IN FRONT OF ICE MACHINE.

MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT.

MUST REPLACE SEVERAL BURNTOUT LIGHTS IN MEN'S TOILET ROOM.

PREVIOUS CORE VIOLATIONS FROM REPORT #2545930 12/22/21 NOT CORRECTED #53- OBSERVED NO COVERED RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. #57-OBSERVED MULITPLE EMPLOYEES WITHOUT THE PROPER FOOD HANDLERS TRAINING CERTIFICATION. INSTRUCTED THAT ALL EMPLOYEES WITHOUT THE CITY OF CHICAGO FOOD SERVICE MANAGERS LICENSE MUST OBTAIN AND PROVIDE ON SITE. OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR ANY OF THE CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED THAT THEY MUST OBTAIN AND PROVIDE ON SITE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

OBSERVED DEFAULT BEVERAGE ON KIDS MENU OFFERING A SWEETEN SOFT DRINK MUST PROVIDE A 100% FRUIT JUICE OR MILK WITH 130 CALORIES OR LESS.

OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS UNDER THE DEEP FRYER OIL FILTERING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

OBSERVED RUST BUILDING UP ON THE OPENING LEDGE OF THE ICE MACHINE IN THE REAR FOOD SERVICE AREA (NOT GOING INTO THE ICE) RUNNING DOWN THE FRONT OF THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE BEING TAKEN FROM ICE MACHINE.

OBSERVED CARD BOARD BEING USED AS A LINER ON THE LOWER SHELVES OF THE FLAT TOP AND THE GRILL IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.

OBSERVED THE INSIDE OF THE WALK IN FREEZER, WALK IN COOLER AND UP RIGHT REACH IN REFRIGERATOR WITH FOOD DEBRIS, SPILLAGE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING AND NON COOKING EQUIPMENT.

OBSERVED NO COVERED RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED FLOORS AND WALLS THROUGHOUT FACILITY REAR FOOD SERVICE AREA WITH A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

OBSERVED MILK CRATES AND SODA CRATES IN THE REAR FOOD PREP AREA BEING USED AS SHELVING. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING FOR ITEMS THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE IT EASY TO CLEAN AND MAINTAIN THE AREAS.

OBSERVED A HEAVY BUILD UP OF DUST AND DIRT ON THE VENTILATION FANS IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD ITEMS BEING STORED.

OBSERVED MULITPLE EMPLOYEES WITHOUT THE PROPER FOOD HANDLERS TRAINING CERTIFICATION. INSTRUCTED THAT ALL EMPLOYEES WITHOUT THE CITY OF CHICAGO FOOD SERVICE MANAGERS LICENSE MUST OBTAIN AND PROVIDE ON SITE.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR ANY OF THE CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED THAT THEY MUST OBTAIN AND PROVIDE ON SITE.