CLUB 81 TOO

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA, EMPLOYEE TOILET ROOM AND MEN'S CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE.

3-302.12 OBSERVED CONTAINERS OF BREADING AND FLOUR OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

4-601.11(C) OBSERVED INTERIOR AND EXTERIOR OF FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

6-501.12 OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS ON THE FLOORS IN THE FOOD PREP AND FOOD STORAGE AREA. OBSERVED GREASE SPLATTER ON THE WALLS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.

6-201.11 OBSERVED CRACKED FLOOR TILE IN THE MEN'S TOILET ROOM NEXT TO THE TOILET. INSTRUCTED TO REPAIR FLOOR TILE OR REPLACE.

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED DEAD MOUSE ON FLOOR IN CORNER OF BASEMENT FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE ALL AREAS.

OBSERVED ICE SCOOP HANDLE LAYING ON TOP OF ICE IN BAR AREA. INSTRUCTED MANAGER TO STORE HANDLE UP TO PREVENT CONTAMINATION.

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

OBSERVED FOOD SPILLS, DEBRIS AND GREASE BUILUDP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, CABINETS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BAR AND BASEMENT AREAS. OBSERVED LIQUID SPILLS ON FLOOR IN BASEMENT LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP, STORAGE, BAR AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

6-301.14 : OBSERVED NO HAND WASHING SIGN AT HAND SINK IN FRONT BAR AREA MUST PROVIDE AND MAINTAIN.

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON COUNTER TOPS.

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,MEAT SLICER,USED AND UNUSED EQUIPMENT STORED THROUGHOUT.

6-501.19 : OBSERVED NO SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR MUST PROVIDE AND MAINTAIN.

6-201.11 : MUST REMOVE EXCESSIVE DUST BUILD UP FROM WALL RADIATOR COVERS,SPIDER WEBS FROM WALLS THROUGHOUT,STORAGE ROOMS.

6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS,REAR STORAGE AREA,BAR AREAS AND REMOVE TAPE FROM FLOOR ,TOILET ROOMS AND WHERE NEEDED.

6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

6-301.14 : OBSERVED NO HAND WASHING SIGN AT HAND SINK IN FRONT BAR AREA MUST PROVIDE AND MAINTAIN.

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

3-305.11 : OBSERVED FOOD STORED ON SHELVING UNITS IN STAFF TOILET ROOM MUST REMOVE AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.MUST ELEVATE FOOD & PAPER GOODS STORED ON FLOOR THROUGHOUT PREMISES INCLUDING BASEMENT.

3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON COUNTER TOPS

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS STORED THROUGHOUT SHELVING UNITS,ON TOPSIDES OF COOLERS AND FREEZERS THROUGHOUT PREMISES

4-501.11 : OBSERVED NO SINK STOPPERS FOR REAR KITCHEN 3- COMPARTMENT SINK

4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM SOME SHELVING UNITS IN REACH IN COOLERS

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,MEAT SLICER,USED AND UNUSED EQUIPMENT STORED THROUGHOUT.MUST DEFROST ICE BUILD UP FROM REACH IN FREEZER

6-501.19 : OBSERVED NO SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR MUST PROVIDE AND MAINTAIN.

6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS,REAR STORAGE AREA,BAR AREAS AND REMOVE TAPE FROM FLOOR ,TOILET ROOMS AND WHERE NEEDED.

6-201.11 : MUST REMOVE EXCESSIVE DUST BUILD UP FROM WALL RADIATOR COVERS,SPIDER WEBS FROM WALLS THROUGHOUT,STORAGE ROOMS.

: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS THROUGHOUT PREMISES

6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN

8-404.13(B:4) : PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT # 2583234 10/11/23 NOT CORRECTED #49-4-602.13 : MUST DETAIL CLEAN THE COUNTER TOPS , STORAGE SHELVING .#55- 6-501.13 : INSTRUCTED MANAGER TO DETAIL CLEAN THE FLOOR THROUGH OUT THE PREP AND STORAGE AREAS TO REMOVE SPILLS,DEBRIS AND GREASE.#55- 6-501.114 : OBSERVED CLUTTER IN THE STORAGE AREAS AND BEHIND BARS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.#55-: 6-201.16 : OBSERVED THE WALLS DIRTY IN THE PREP AREA . MUST CLEAN AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

OBSERVED NO HAND WASHING SIGN AT HAND SINK IN FRONT BAR AREA MUST PROVIDE AND MAINTAIN.

OBSERVED NO COLD RUNNING WATER AT HAND SINK IN STAFF TOILET ROOM MUST REPAIR OR REPLACE.

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS .5LBS-COLE SLAW IN CUPS AT 64.0F AND 7.5LBS. COLE SLAW IN A LARGE PLASTIC CONTAINER AT 46.1F INSIDE OF REFRIGERATOR. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 8LBS. $15.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS IN LOWER CABINETS IN KITCHEN,ON FLOOR AND SHELVING UNITS IN THE FOOD STORAGE CLOSET IN BETWEEN ARTICLES ON FLOOR.REAR UNUSED BAR AREA ON FLOOR AND SHELVING UNITS AMONGST MASSIVE CLUTTER.ALSO APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN REAR PREP AREA, FRONT BAR AREA,MEN'S TOILET ROOM AND BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/11/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED FOOD STORED ON SHELVING UNITS IN STAFF TOILET ROOM MUST REMOVE AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.MUST ELEVATE FOOD & PAPER GOODS STORED ON FLOOR THROUGHOUT PREMISES INCLUDING BASEMENT.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON COUNTER TOPS.

MUST INVERT MULTI-USE UTENSILS STORED THROUGHOUT SHELVING UNITS,ON TOPSIDES OF COOLERS AND FREEZERS THROUGHOUT PREMISES.

OBSERVED NO SINK STOPPERS FOR REAR KITCHEN 3- COMPARTMENT SINK.

MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM SOME SHELVING UNITS IN REACH IN COOLERS.

OBSERVED NO CHEMICAL TEST KIT (QUATS)TO CHECK SANITIZING SOLUTION PPM'S AT BAR 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,MEAT SLICER,USED AND UNUSED EQUIPMENT STORED THROUGHOUT.MUST DEFROST ICE BUILD UP FROM REACH IN FREEZER.

OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST PROVIDE AND BE SEEN FOR SERVICING.

OBSERVED NO SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR MUST PROVIDE AND MAINTAIN.

MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS,REAR STORAGE AREA,BAR AREAS AND REMOVE TAPE FROM FLOOR ,TOILET ROOMS AND WHERE NEEDED.

MUST REMOVE EXCESSIVE DUST BUILD UP FROM WALL RADIATOR COVERS,SPIDER WEBS FROM WALLS THROUGHOUT,STORAGE ROOMS.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS THROUGHOUT PREMISES.

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATIONS FROM REPORT # 2566172 10/28/22 NOT CORRECTED #49-4-602.13 : MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS AND FREEZER, CLEAN THE COUNTER TOPS ,PREP TABLES, STORAGE SHELVING AND CLEAN THE INTERIOR OF THE ICE MACHINE.#53- 6-501.18 : MUST DETAIL CLEAN THE FIXTURES AND FLOOR IN THE EMPLOYEE'S WASHROOM.#55- 6-501.13 : INSTRUCTED MANAGER TO DETAIL CLEAN THE FLOOR THROUGH OUT THE PREP AND STORAGE AREAS TO REMOVE SPILLS,DEBRIS AND GREASE.#55- 6-501.114 : OBSERVED CLUTTER IN THE STORAGE AREAS AND BEHIND BARS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.#55- 6-201.17 : OBSERVED PIPING ALONG THE WALL BEHIND EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.#55-: 6-201.16 : OBSERVED THE WALLS DIRTY IN THE PREP AREA . MUST CLEAN, REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS AND FREEZER, CLEAN THE COUNTER TOPS ,PREP TABLES, STORAGE SHELVING AND CLEAN THE INTERIOR OF THE ICE MACHINE.

MUST DETAIL CLEAN THE FIXTURES AND FLOOR IN THE EMPLOYEE'S WASHROOM.

OBSERVED PIPING ALONG THE WALL BEHIND EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.

OBSERVED THE WALLS DIRTY IN THE PREP AREA AND THE CEILING TILES DAMAGED IN THE SAME AREA. MUST CLEAN, REPLACE AND MAINTAIN.

OBSERVED CLUTTER IN THE STORAGE AREAS AND BEHIND BARS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.

INSTRUCTED MANAGER TO DETAIL CLEAN THE FLOOR THROUGH OUT THE PREP AND STORAGE AREAS TO REMOVE SPILLS,DEBRIS AND GREASE.

OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS UNDER DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED STANDING LIQUID INSIDE THE BEER DISPENCING UNIT BEHIND BAR. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING INSECT HARBORING.

OBSERVED THE INSIDE DOOR AREA OF THE ICE MACHINE LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ITEMS ON FLOOR IN BASEMENT. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES OFF THE FLOOR THAT WILL ALLOW PROPER CLEANING AND MAINTAINING.

OBSERVED A BUILD UP OF FOOD DEBRIS INSIDE THE STAND UP FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A BUILD UP OF DIRT, FLOUR, FOOD DEBRIS AND GREASE ON THE WALLS, FLOORS AND SIDES OF COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.

OBSERVED CLUTTER TO THE RIGHT OF THE FRONT BAR AREA. INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AREA.

OBSERVED FOIL COVERING PIPE IN FOOD PREP AREA ON WALL BEHIND COOKING EQUIPMENT. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.

OBSERVED LOW LEVEL LIGHING IN TOILET ROOMS LOCATED IN THE FRONT BAR SERVICE AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING.

OBSERVED NEW EMPLOYEE (STARTED TODAY) WITHOUT PROPER FOOD HANDLING CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE ALONG WITH CITY OF CHICAGO CERTIFICATE ONCE RENEWED.