China Gourmet

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS, PREP AREA,FLOORS ALONG WALL BASE THROUGHOUT ESTABLISHMENT, BASEMENT DRY STORAGE, FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT, GREASE DIRT AND DEAD ROACHES.MUST UPGRADE HOUSE KEEPING.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOUND ROACH ACTIVITY AT PREMISES.OBSERVED 4 LIVE ROACHES UNDER SHELF ABOVE 3 COMPARTMENT SINK.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND RID OF ALL ROACHES.

NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

NOTED GREASE TRAP ON PREMISE LOCATED AT THE BASEMENT FOOD/DRY STORAGE AREA NOT MAINTAINED WITH THICK GREASE ON TOP, FLOOR AND AROUNG THE CONTAINER. INSTRUCTED TO DETAIL AND MAINTAIN GREASE TRAP.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS, PREP AREA,FLOORS ALONG WALL BASE THROUGHOUT ESTABLISHMENT, BASEMENT DRY STORAGE, FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT, GREASE DIRT AND DEAD ROACHES.MUST UPGRADE HOUSE KEEPING.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED RAW EGGS STORED ABOVE BBQ SAUCE READY TO EAT INSIDE THE WALK IN COOLER. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.CITATION ISSUED.

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS, BUT NO MORE THAT 7 DAYS INSIDE THE 2 DOOR REFRIGERATION UNIT AN DWALK IN COOLER. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION#7-38-005(A). CITATION ISSUED TODAY.

NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOOD CONTAINERS STORED ON FLOOR AT THE BASEMENT FOOD DRY STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER WITH SPILLS, SHELVES, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST UPGRADE HOUSE KEEPING.

NOTED GREASE TRAP ON PREMISE LOCATED AT THE BASEMENT FOOD/DRY STORAGE AREA NOT MAINTAINED WITH THICK GREASE ON TOP, FLOOR AND AROUNG THE CONTAINER. INSTRUCTED TO DETAIL AND MAINTAIN GREASE TRAP.

NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B).CITATIN ISSUED.

NOTED CLUTTER ON FLOORS,UNUSED EQUIPMENT AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS, PREP AREA,FLOORS ALONG WALL BASE THROUGHOUT ESTABLISHMENT, BASEMENT DRY STORAGE, FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT, GREASE DIRT AND DEAD ROACHES.MUST UPGRADE HOUSE KEEPING.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

WE OBSERVED COOKED BEEF STORED INSIDE THE WALK-IN COOLER AT TEMP OF 47.1F AND CHICKEN AT TEMP OF 45F INSIDE THE REACH-IN COOLER.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED:POUNDS 6,VALUE 20. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

MUST LABEL FOOD CONTAINERS WITH COMMON NAME AT STORAGE AND WALK-IN COOLER.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

KNIFE OBSERVED IMPROPERLY STORED BETWEEN THE PREP AND STEM TABLE. MUST PROVIDE A PROPER KNIFE HOLDER FOR KNIVES OR STORE ON CLEAN CUTTING BOARD.

TORN RUBBER DOOR GASKETS AT REACH IN DOOR COOLER,SOUTH WALL BY THE HANDWASHING SINK. MUST REPLACE.NOT ABLE TO COMPLETELY CLOSE WITH TIGHT FITTING DOOR.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES

SHELVING IN THE FOLLOWING AREAS WAS FOUND DIRTY WITH FOOD DEBRIS HANGING FROM IT: THROUGHOUT THE WALK-IN COOLER ON SHELVING NEXT TO THE COOKS LINE, ALL SHELVING ON THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL.

BROKEN CAULKING BETWEEN WALL AND THREE COMPARTMENT SINK ALSO WALL AND WASHBOWLS IN BOTH WASHROOMS. MUST REPLACE TO BE SMOOTH AND CLEANABLE.

NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

OBSERVED FOODS NOT PROTECTED THROUGHOUT THE WALK-IN COOLER. RAW PORK IS STORED DIRECTLY OVER COOKED CHICKEN AND PREPARED SAUCES. RAW SHRIMP STORED NEXT TO AND TOUCHING FRESH WATERMELON, RAW CHICKEN STORED OVER FRESH CUT FRUIT AND VEGETABLES. REVIEWED PROPER METHODS OF FOOD PROTECTION AND REMOVED ALL FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

ALL PREPARED TCS FOODS SUCH AS COOKED CHICKEN, COOKED EGG ROLLS, AND CREAM CHEESE FILLING FOR WONTONS THROUGHOUT THE WALK-IN COOLER WERE NOTED WITH NO DATE LABELING OR EXPIRATION DATES. NO LABELS ON ANY FOODS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

KNIFE OBSERVED IMPROPERLY STORED BETWEEN THE PREP AND STEM TABLE. MUST PROVIDE A PROPER KNIFE HOLDER FOR KNIVES OR STORE ON CLEAN CUTTING BOARD.

TORN RUBBER DOOR GASKETS ON THE FRONT PREP TWO-DOOR COOLER. MUST REPLACE.----HEAVY DRIPPING FROM CONDENSATION IN THE WALK-IN COOLER? MUST REPAIR.

MUST NOT USE TAPE AS A MEANS OF REPAIR/CONSTRUCTION FOR ELECTRICAL SOCKETS AT THE FRONT PREP AREA.

SHELVING IN THE FOLLOWING AREAS WAS FOUND DIRTY WITH FOOD DEBRIS: THROUGHOUT THE WALK-IN COOLER ON SHELVING NEXT TO THE COOKS LINE, ALL SHELVING ON THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL.

ALL BULK FOOD CONTAINERS THROUGHOUT NOTED DIRTY.----EXTERIOR AND INTERIOR OF THE MICROWAVE OVEN WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

OBSERVED ROUGH, UNEVEN WALL CAULKING WITH OPEN CREVICES AND CRACKS AT BOTH WASHROOM WASHBOWLS. MUST REPLACE TO BE SMOOTH AND CLEANABLE.----FLOORS DIRTY IN THE FOLLOWING AREAS: UNDER AND AROUND THE KITCHEN THREE COMPARTMENT SINK, UNDER THE DEEP FRYERS, AROUND THE BASEMENT GREASE TRAP, BEHIND THE LARGE BULK FOOD CONTAINERS AT THE WALK-IN COOLER ENTRANCE.-----POOLING WATER ON THE FLOOR NEXT TO THE BASEMENT WALK-IN FREEZER. MUST CLEAN AND MAINTAIN ALL.

EMPLOYEES MUST NOT STORE THEIR BICYCLES IN THE BASEMENT FOOD STORAGE AREA.

MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE BASEMENT BOX FREEZER.

NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FRONT FOOD PREP AREA . MUST PROVIDE A DESIGNATED AREA/LOCKERS FOR EMPLOYEES PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD CONTACT AREAS.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.